why did it take me THIS long to try Chick-fil-A service? top tier. food? fire. the whole place?…read moreclean & aesthetic af.

The staff are very nice- some of the young men working are less attentive than I would expect. I…read morehad an issue with an order but already left. Most of the time the food is very good and there are no issues. The lines are pretty bad but not sure what could be done about that!

It's been 30-60 minutes of the time of post since I have been to the restaurant... FOR THE FIRST…read moreTIME IN MY LIFE!!!, and I was in for a raising surprise! The aesthetics was so amazing. It was clean, sleek, and inviting. The food only took like give or take five minutes, but it was SOOO delicious! Like this place is literally, as my dad said, like البيك (Al-Baik). My only concern is the music and one of the workers being stingy about paying for the toast. I also wish that you guys would make your food حلال. Other than that, GREAT restaurant and I hope to come here soon!

We drove to this location for Raising Cane's on the way to New York. It's in a super nice area of…read moreState College. It was our first time in the area and loved the school life atmosphere . Loved that raising cane had all decors dedicated to State College and the people . I enjoyed all the old photos and descriptions of people who won awards and contributed in the area. However, the chicken fingers were not as good as I had in LA . The breading was soft and a little soggy. Fries was good though! A little disappointed.

This is my first visit. Place is clean, staff friendly and "covid conscious." My sub was very fresh…read morewith cold crisp vegetables. Howver, I had one problem. I did not see Italian Sub on the menu. I asked about it and was told the Italian was the Regular. When I opened it up it was what I call a regular , or American sub and not Italian. The meat was basic lower end lunch meat. Had I known I would've ordered a ham or turkey sub. Tasted ok but don't expect caprecoli , spiced ham or Genoa hard salami. I will go back . I will just order a ham sub.

The staff is vary nice they sometimes don't have everything on the menu but always enjoyed stoping…read moreafter a football game

Their food always arrives at my house on time. When I go into the store, it is a very positive,…read morehigh-energy atmosphere and the employees are always friendly. I applied for a job there because I prefer to serve customers a product that I know will be the highest quality. I hope they hire me!

Good service and deals nice people clean and respectful drivers i dont eat out much but when i do…read moreits here because i can call and it gets delivered

We were visiting up from Long Island, New York and we are serious foodies. Did not expect anything…read moregreat but it was close to our hotel. It was an exceptional experience! The people were incredibly friendly. The food (I had the blackened salmon with corn and mashed and brown gravy, wifey had the turkey dinner with asparagus, stuffing, and cranberry sauce), which was very good. Overall very good, very reasonably priced, and their carrot cake was one of the best we've ever had! seriously we are carrot cake aficionados! Kinley, our server, was very friendly to us & every table around us, it was an exceptionally pleasant experience.

While in Williamsport for the Little League World Series, we stopped at Perkins Restaurant. It…read morereminded me of a Denny's -- but more welcoming. The service was great, the customers were super friendly, and the pricing was unreal. Coming from Hawaii, where everything is insanely expensive, seeing a full breakfast for $7.99 felt unheard of! My in-laws were also able to order from the 55+ menu, which was even more affordable. I ordered the Fabulous 5 -- two meats, two pancakes, and an egg -- and it was plenty of food, so I ended up sharing with my daughter, who absolutely loved the pancakes. On our way out, we checked out the bakery display, which had so many tempting options, but we just didn't have the belly space left! Overall, Perkins is a great spot if you're looking for a quiet breakfast or brunch with a cozy, home-like atmosphere. Definitely recommend!

En route home from Benton, PA, Kay was getting cranky, her hunger getting the best of her. After…read moremissing an exit on the highway that led to what appeared to be a neat little mom-n-pop restaurant, we settled for the quirky and bucolic Buckhorn Family Restaurant. Situated inside the Milesburg, PA Travel Center of America (the trucker's Wal-Mart). I have to wonder if Buckhorn is a chain in itself for the food certainly had that quality. Regrettably passing on their Father's Day special of BBQ Ribs (their head chef's signature dish), I went for their Tex Mex Philly Quesadillas, and was slightly put off by the overcooked, grey meat, the unmelted, shredded cheddar, and limp steak fries. A sort of "frisco sauce" (a chipotle aioli?) livened them up somewhat, however, as did a dill pickle. Kay's fatty, crisped to a T, and therefore perfect fried chicken had me lamenting my poor choice. Had I gone with the fried chicken myself, I might have bumped up Buckhorn to a rock solid 4. Our server mentioned that their apple cobbler is the only dessert they make in-house, and did it ever taste that way. Crumbly, fruity, volcanic, the cobbler was served a la mode in a crock, and had me nearly singing the National Anthem due to its sheer scrumptiousness and magnanimous portion. The service was very friendly and on target. Refills came without asking. Our dishes arrived before we had time to become impatient. Eh, I shoulda ordered those ribs, though. Damn it. P.S. We ate so well at Buckhorn, we needed no further sustenance until the following morn. That must count for something. Consider my rating a high 3. If I ever return, I will try those ribs or that chicken.

This was, by far, some of the worst food I have ever eaten. I still gag just thinking about it…read more We were up looking at properties in the State College area and were STARVING by the time dinner rolled around. We decided to skip fast food and eat at the truck stop restaurant because they're usually decent and fast. We were wrong. I ordered a chopped steak with grilled onions and broccoli. I ordered it medium rare. It took forever to come to the table. The inside of the meat was cold. Which I might overlook because I did order it on the rare side. HOWEVER, when your meat is undercooked it is usually pink on the inside. This steak was mushy and gray. Which means the uncooked meat was gray, not pink, and was probably well past it's prime. My husband's steak was also cold (but at least it was pink on the inside). I ended up eating the broccoli (which was watery) and the onions. They offered to cook my meat longer, but it obviously was just stuffed in a microwave and after three trips for more cooking I was the proud owner of a very over cooked, microwaved piece of chopped beef. Barf. The kids also hated their food. She ordered spaghetti and he ordered chicken nuggets. He would only eat them after I peeled the coating off (it was nasty, hard, and tasted bad). She ate the spaghetti but didn't like the meatballs which happened to look like little round brown sponges that resembled dog poops when you cut the meatballs in half. These are kids that grew up in an orphanage on the other side of the world. They are not picky eaters. When they don't eat something you know that something is horribly wrong. At least they took my meat off the bill (I only ate about 5 bites - most of which I took to taste the temperature when they brought it back from the microwave). Ugh . . . Ugh . . . Ugh!