Wow, what a great addition to the NA community! So happy to have an alternative location to grab a…read morebreakfast sandwich that isn't fast food, a coffee shop, or a place that focuses on sweets. Stopped in on a Sunday morning and got two bagels to go. I was greeted by two very nice people who were very polite and courteous. They took the time to explain their options and then prepared our bagels. The bagels were fresh and delicious and it was so nice to have a real bagel and not this oversized bagel that is doughy. They have breakfast and lunch options for bagel sandwiches. They are located in the lobby of an office building and have some comfortable seating. There is also an area just outside the building where you can eat by a fountain. They do not have any signs outside yet, but they said they are on the way. Currently they are open daily from 8am to 3pm. Too bad they don't open at 7am for those that leave for work earlier. We will definitely be back

Very fresh, good taste and they are available on the too good to go app to save resources! Great…read morefast service and small quiet ambiance.

Great drinks, great food, and great service! Their egg sandwich is one of my absolute favorites…read more The ambience is a perfect balance of coffee shop and fun vibes. https://www.tiktok.com/t/ZTh2Wr8rL/

Fell into the hype and finally tried this place out. We weren't the only ones as the line was…read morealmost out the door. The ordering went by quickly which is a huge win. Everything looked so good but we limited ourselves to one pastry each. Blueberry Gallete and Everything Danish were the winners. Great choices! The sugar sprinkles around the Blueberry Gallete put it over the top! There were so many blueberries you got a piece in every bite. The Everything Danish was good but was tad crisp. The chive cream cheese on top was so great I'm glad there was more than I would normally want. Drinks were good but took longer than we had hoped. There was only 1 barista but she was working hard with all the orders coming in. I enjoyed the latte art but sadly we got cold drinks. I enjoyed the offered seasonal flavors such as Gingerbread. I did notice that matcha was sitting in a carafe ready to go if someone was ready to order. Not sure how I feel about that as it can get clumpy waiting around. Seating can be a bit tough during peak hours. There are two communal type tables in the middle which are nice for larger groups. Outdoor patio seating as well but not on these colder winter days. Team was super friendly! Will come back again and actually enjoy a coffee and pastry there. Tip: Blueberry Gallete is soo flaky and buttery do not eat it in the car. lol. I got three huge flakes on my sweater as I took a bite. Well worth it.

Just the best pizza in the area. There may be other good ones around but we just find ourselves…read morechoosing Eagle every time we want pizza. Also very nice, friendly neighborhood atmosphere for eating in.

I cannot speak for the ambiance except for the quick glance into the dining room when I did a pick…read moreup. It seems nice. I got the gluten free taco pizza with extra sour cream and such. It was wonderful! The perfect combination of taco toppings and a nice crust. If you are on the fence of having tacos or pizza for your meal, this is the way to go! The service was ok. I wouldn't call it warm but still ok.

ROTATION REVIEW: CRUNCHICK (First Visit)…read more Rotation Rating: Stays in Rotation -- Craving-Specific *When this place makes sense: When you're specifically craving fried chicken with real crunch and sauce-forward flavor and don't want to overthink it. This is a lean-in, two-hands kind of meal. *What I ordered: The SoyPapa Chicken Sandwich -- brioche bun, fried chicken thighs, soy garlic sauce, Swiss cheese, scallions, serrano. *Texture + cook: The chicken is very crunchy on the outside and juicy on the inside -- passes the tender-ism check easily. The fry is spot-on and cooked exactly how you want fried chicken to be. *Flavor reality (clear comparison): The chicken itself isn't heavily seasoned -- if it's seasoned at all, it's subtle. Think Raising Cane's logic in that sense. The difference is execution. This is better than Cane's because the cook is excellent, the texture holds, and once the sauce is added, everything comes together in a more intentional way. *Sauce + build: The sauce is balanced, pleasant, and flavorful -- not overpowering. The ingredients actually complement each other instead of competing. *Bread check: The brioche bun is a chef's-kiss touch. It holds the sandwich together and maintains the integrity of the build without falling apart, which matters with a sandwich like this. *Portion check: The portion size is fair and satisfying -- generous without crossing into Good Burger-level Mondo Burger territory. Enough for one very hungry person, or easily shareable between two, in my opinion. Ambience + setup: Located inside Bubbly Hall, the space is casual and food-focused -- easy pickup or a quick dine-in without fuss. Would I order it again? Yes. And I'd be open to trying other sauces or menu items now that I know how their chicken eats. ‍ Bottom line: Crunchick does texture and fry quality very well. The chicken is neutral by design, the sauce brings the flavor, and the brioche bun ties it all together. Know what you're craving going in, and it earns its place in rotation.

I was in search of boba which lead me to Bubbly Food Hall.... The boba took a bit so I wandered…read morearound. On then opposite of the hall was a vendor called Crunchick, with free samples. Decided to try one. Took it and walked back to get my boba. The sample was so excellent I got my boba and returned back to shamefully get another sample. I know... thats not nice taking two... but the second sample was even better as I used a different sauce and decided this fried chicken was worth the calories and ordered the OG original crunchick sandwich. This sandwich was huge. Its menu write up say it is to have two fried chicken thighs but I found it to have a bit more. The chicken itself had a creat light crunch to it. The breading was perfect. Not too greasy, either. He said it had a secret sauce (that was like Cane's -but I didnt taste it as I doused it with the white garlic sauce... uh, YUM!). Plus pickle and lettuce were also on it. Delish! The owner takes pride in constructing the perfect sandwich, so it's wrapped nicely and the lettuce is placed so it adds to the presentation. I really liked the owner. Its always a plus that its a locally owned business. It seemed to be the busiest booth is the Bubbly Hall. I hope Crunchick does well as I feel the hall hasn't been embraced by the community, which is weird. Tbo. The hall just has a odd aesthetic, but not a bad one, just a weird use of space. It lacks something. However dont let that deter you as Crunchick will not disappoint you. Parking is free... park on the side closest to the hardware store as that is the side of the hall Crunchick is closest to. Ps: They have fries too... I didn't get them but when I saw them I wish I had. Next time!

You will get more bread than anything else. Service is very nice store is clean. The food is below…read moreaverage.

This time I went for the Uncle Louie, which come with my favorite sesame roll. It packed with roast…read morebeef, turkey and ham with lettuce, tomato, onion, honey mustard and swiss cheese with DiBella's Famous Oil Dressing. All the subs are made freshly in the kitchen. I can see why they are famous for their authentic Italian-style subs and their bread are freshly bake every day.

We came in 30 minutes before closing There was only one person in front of us. It didn't take that…read morelong for the employee to make a sandwich we use that time to figure out what we wanted to order. I ended up ordering an Italian sub on wheat and it was delicious. We also got a cheesesteak Both were huge. The bread was fresh. There was a good meat ratio to the bread so I didn't feel like I was just eating bread with like a thin layer. It actually had meat to eat. Yum. There was tons of seating it had super high ceilings. The only thing that I did not like was they started to pre-close. they had had chairs on top of the tables that you had to walk by and as you sat at a table to eat your dinner, you had to look at this so it felt a little unwelcoming. Other thanFaux pas, we really enjoyed our dinner and would come back

Good sandwich, but the signage was a bit confusing as we went in. There's an arrow on one side of…read morethe store that points to the register for you to order, but you walk through the line of everyone who has ordered to get there. The same thing happened to the next two people who came in after me as well. The sandwich was good and at a fair price. 11" Godfather on multigrain bread, mayo, mustard, lettuce, tomato, banana peppers topped off with provolone cheese and grilled. Nice. Plenty of parking and seating for a Sunday around noon. Without the line mixup it would be a 4 of 5.

A very welcome addition to this area. At this point, have been their twice & have been very…read morepleased each time. Online ordering is simple & I have not waited long for my order, once entering. The place overall seems very clean & well lighted. Both subs I have had were very fresh & tasty. The employees are also very friendly & acknowledge your presence soon after entering (this is very important to me). I will be back!

From the owner: Jersey Mike's, a fast-casual sub sandwich franchise with more than 2,500 locations open and under…read moredevelopment nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike's serves authentic East Coast-style subs on fresh baked bread - the same recipe it started with over 60 years ago. The company's mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates.

Food was fantastic burger was seasoned perfect. fries were amazing. the server was super friendly…read moreand nice. Would totally consider here. dessert was to die for.

I was in the area and found this spot…read more Love me some pizza, but since I'm new in town, and close to this spot, I thought I stop by and give it a tried. Since I'm by myself, I like pizza around 10"-12", any bigger I won't be able to finish it, and this spot offer that. But first, I'm pulling up back of the parking lot, not sure if the landlord forgot to pay their bills or what, it is dark, when I pulled up I wasn't even sure they open. I saw some people coming out, so I'm like okay, they open, they Ned one of those neon open sign. So new people like me can find it and know is open. They also have front entrance facing the street, but not many parking, so I think most people parked in the back I ordered the "meat" pizza. I thought it was meat pizza, but actually create your own pizza. Just a little confused the way they listed. Anyway, I ordered the 3 meat pizza, you can add more meat, but will be additional. For $15 I think is a fair deal The lady at the front was very nice taken my order, but I think she's new, cuz she can't find the meat pizza on the screen, she have to go ask her boss. lol Is all good little lady. I believe after the owner or the manager brought it out to me, very nice man. Pizza! Delicious! I will definitely go back I see why the rating is so high on here Keep up the good work people Ps: they also have a bar inside, so if you just go by yourself, you can just sit at the bar. Perfect

I wanted to take a moment and recognize an amazing employee/manager ( Julie ) working at the New…read moreAlbany Jersey Mike's. I had a small issue with my order and without hesitation ( in the middle of her busy shift on a Saturday) Julie rectified the concern and IMMEDIATELY turned a possible complaint into a PRAISE! I truly wish more employees in the consumer job market took care of the customer the way Julie did. I wanted the owner of this franchise to hear that Julie is doing an amazing job and represents this location with professionalism, integrity and great customer service! Rest assure that your business is in great hands when she is there. Thank you again Julie, my family will continue to visit this location and my friends will hear about this place as well. Amazing leadership. Take care.

Food was soggy within the 5 min drive back to my house. Service was slow but somehow felt rushed…read morewhen it came to making my sub (sloppy!) ambiance felt bland and corporate. wished i could say more but sadly this location has fallen.

Adding to my previous reviews... This coffee house continues to be one of the best in the area…read more It was a rainy day today. I still decided to utilize their walk up window simply because I had a car full of dogs and I didn't want them to miss me. The window is pretty easy. It does have an awning, but it doesn't really work very well when it's raining cause it's a little narrow and width. However, the barista prioritized me standing in the rain and quickly took my order I told her I was gonna go back and wait in the car because I had a car full of dogs. When my coffee was ready, she noticed that I was getting attention to my dogs and she decided to hand-deliver my coffee to my car. It's a little things like that that make a difference to somebody's day. Whoever does a hiring at this location has a talent for picking the best people. I am quite a fan of the people (and coffee ) here

Unfortunately, I was massively let down by this place. Not so bad that I'm not willing to try them…read moreagain, but overall I was underwhelmed. The ratings in this place are solid five star so it's confusing why but perhaps I had a bad experience with the food and that's not reflective of the whole place of course. First off, the service was good. The girl was friendly and told me I should come back to try that strawberry drink that was on the sign. Second, I can't judge a drink since I didn't have one so late in the evening, but I did get a piece of coffee cake and it was one of the worst things I have eaten in a long time. It tasted like paste in my mouth... Purely flour , butter and sugar. There was not a texture from a crumble at all. And the cinnamon was a complete afterthought. When I say that it tasted mostly like flour, I am not exaggerating. Lastly, the place definitely is cute inside and it seems to be connected to the Goat by hallway.