Found it rather expensive for Easter candy. The candy was OK. Cashier was very friendly.but didn't…read morefind any staff to ask questions about the product or if l found everything.

This is the best fudge I have ever tasted! I strongly recommend that if you are ever in the…read moreWorcester area you make a trip to the Candy Shoppe in Millbury. I bring the fudge to parties as well as give it as gifts and it is raved about. The only problem is that you have to get to the store early around the holidays as the fudge sells out! I guess I'm not the only one who knows about this fantastic local gem! All I ask is when you go there is that you save a box for me! Great stuff! Worth the trip!

What a great addition to the Worcester Public Market!…read more - Their Oreo beignets are to die for - and trust me, order at least 3. - The dark chocolate salted caramels are my favorites from their large selection of handcrafted chocolates. - The cotton candy was a beautiful touch to our New Years champagne! Overall, their customer service is exceptional and their sweet treats leave me wanting more each time.

First time trying this place and the cashier was very kind and helpful but the truffles were…read morehonestly bad. Lemon Lavender truffle: Tasted strongly of lavender oil and I couldn't take more than one bite before throwing it away. Apple Pie Truffle: Tasted okay mostly of cinnamon but it at least had some sweetness. Vanilla Truffle: I have no clue what flavor this was but it was not vanilla. It was really bad I couldn't even swallow the bite I took. It did have two distinct layers with a harder outside and a softer chocolate inside but again it was so bad. Strawberry Cheesecake Truffle: If you get any of these get this one because it was okay. It was very sweet and tasted mostly of artificial strawberry but I could at least swallow it. Peanut Butter Truffle: Really tasted like cardboard or stale air. I really can't say anything more I thought of any flavor peanut butter would be the savior but it was also bad. Overall I won't be coming back here unless they make some big changes to the recipes.

I come here every year for Christmas decor. It is a wonderful little shop and I look forward to…read morecoming every season. This year, I opted for a couple beautiful wreaths which hang beautifully!

I came here to browse while I was away on a vacation. The woman working in the little store…read morefollowed me around, maybe she thought I was stealing. I left without buying anything because I was really uncomfortable. Won't be returning. Nothing in there was really that great anyway - I would have purchased a pumpkin but changed my mind after being followed around.

Amazing beef and service . Quality products and best wings in town …read more I highly recommend

This is a GEM of a place. Getting Irish products can be hard... or pricey! This lovely store had…read moreall my favorite products and even chocolate. The owner is so nice and even loaded my groceries into my car. I didn't just buy the Irish products, which were very reasonable, but I got stew meat as well. This shop is a little ride from my house but I will most definitely be back. The service alone is something to come back for.

TASTY, FREAH, IT IS THE BEST! Love this place !! Every time…read moreim in the area I stop it and get some fresh salads!

Run, don't walk to Ed Hyder's. The quality of their products is pretty unmatched. You can always…read morefind something new to try but their hummus and other spreads are fabulous, as are their meats. This is a gem in Worcester.

Bought 3 pounds of haddock last night. Open the bag at home and the smell of ammonia just about…read morepunched me in the face. Threw it out.

The best around always fresh, never had one thing from here that was not excellent, I have tryed…read morealmost everything they sell and it was all fresh, being from the cape i expect the best and they have it!@

Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.