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    Archibald Microbrasserie

    3.4 (107 reviews)
    ModerateSalad, Burgers, Pizza

    Archibald Microbrasserie Photos

    ARCHIBALD MICROBRASSERIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

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    Recommended Reviews - Archibald Microbrasserie

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    Jennie L.

    Delicous place to eat if you are stuck in the airport. Service was friendly and quick and they were clear to tell us the window that they could get us our food which was helpfull if you are waiting for a flight Ambiance was decent considering that we were in the airport. It tried to give a level of class in the contraints of busy terminal. Great selection on the menu. Something for everyone. Food was a bit pricey but well worth it since you get soked buying fast food here. We ordered the shrimp tacos to start which were delicous. Great batter. Full of flavour. Love the spices that came out. My friend and I ordered the beef cheeks. WOW AMAZING Great portion and delicous mushroom ravioli on the bottom. Loved the puree. The cheeks themself was a huge portion and really melted apart. Super loved this. Good wine and beer menu. Would definately come here again

    Poutine topped with shredded beef & scallions
    Susan D.

    First time ever in Canada, with a 3 hour layover in Montreal airport. With plenty of time for lunch, we decided on Archibald's...they appeared busy, and that's always a good sign. Good decision...menu had great options. I was feeling adventurous and tried the poutine with beef. Generous bowl, a bit salty for me; could be because I'd never had it before. My partner enjoyed fish & chips. We both enjoyed stellar service from Daniella!

    Belgian wheat ale. Smooth and tasty.
    Rob P.

    I love how airports have evolved past cafeteria style food over the past 20 or so years to genuinely good restaurants. It's gotten where I now expect a great experience at the airport. How crazy is that? Archibald Microbrasserie certainly belongs in that company. The decor is inviting. Everyone gets a comfortable seat, with most being comfortable easy chairs. The server asked us when our flights departed as we sat, which was a nice touch. Service was brisk throughout. I ordered a Belgian wheat beer. Archibald's brews their own, and they have quite a variety. The Belgian wheat is a solid offering. I do wish I weren't so tired, otherwise I would have been happy to try another beer. The food arrived in short order. My son and I split the prosciutto pizza, which was adorned with goat cheese and shaved Parmesan. The prosciutto was in clumps, and was more chewy than I would have liked. But, the flavor was good, and the pizza was obviously freshly made. I would have ordered the pizza well-done, since it needed a bit more of a char. My wife shared the fish and chips with her mom, and I wish I had ordered that instead. The fish was perfectly crispy, with a light whitefish that makes you think you're eating something that's almost healthy. As great as that was, I really think the coleslaw was the star. It tasted like they made it with the seasoning you might have in a dill pickle (celery salt and some dill came through with each bite). Americans (like me) might get wide-eyed when looking at the prices, but look again. The exchange rate is very favorable now: the excellent $12 sangrias and beers are less than $9 American. The $26 pizza set is back $19 American. And, the whole bill including drinks and 20% tip worked out to $98 American for 4 of us. All things considered - the quality, the price, the speed of service - make this a must- stop destination when you're at Pierre Trudeau International Airport.

    Beef Cheek
    Alaleh P.

    This is the best option you have at the Montréal Airport to sit down and have an almost relaxed meal; they ask you if you have 40 minutes until your flight before giving you a table, which makes sense; although all the staff are very quick and efficient, you still need to give them time to serve you. We ordered "Satay Salmon", "Butcher's Choice" and "Beef Cheek" for lunch. Salmon tasted really good. Beef Cheek was tasty, too. But we didn't like steak; although we ordered medium, it was more of rare cooked and was tough to cut it into pieces.

    Salmon Satay and Belgian draft
    John J.

    It's the only decent sit down place in the airport and a good option if u have a minimum 30-45 minutes before boarding. Food - (3.75/5) - it's a pretty basic menu that can cover all 3 mealtimes. Had the Salmon Satay which was not bad. Portions on smaller side but good mixture of ingredients. They have 6-7 draft choices on tap and chose the Belgian White which was crisp and fresh tasting. Service- (4.25/5) - I expected slower and they were faster. Friendly servers. Atmosphere- (4/5) - not a bad set up with tables booths and even fireplaces. I found an outlet even and was able to plug in my laptop. Overall- (4/5) - not bad for an airport restaurant. Bit pricey as all airports are but a good place to park before your flight or if delayed.

    Archibald Pizza
    Phil C.

    Excellent service, Archibald pizza was 8/10 (cooked well, but the taste is different)

    Johnny M.

    Fabulous setting with a cozy fireplace to boot! Had the Goat cheese omelette with bacon, adapted for my Gluten allergy. Friendly and knowledgeable staff. Honestly, one of the best omelettes I've ever eaten!

    Nicole L.

    It's decorated so nicely inside (a la Canadiana) and it's so comfortable, you can easily forget you're in an airport. They've even got a fireplace. They have a great selection of beer. I had a cheeseburger and it was really delicious. Way better than your usual airport burger. Love all the snow shoes on the ceiling.

    June 2018- IPA
    Amber H.

    After the quickest check in of life We decided to celebrate with one last montreal meal before we took off and we thought let's try this place and not our normal Spot where my friend works. As soon as we walked up we were greeted by a petite brunette hostess who showed us to a sad looking table in the back which wasn't exactly my ideal spot to celebrate before leaving. We asked if we could have a booth and she stated it's only for groups of 4 or more which we weren't but decided we wanted the Booth as the restaurant was empty, she gave us the booth and told us rudely that she will move us if people came in which we understood 100% (nobody came) We had a nice waitress who brought us a little plastic Container of olives right away, we ordered two ipas and a burger and poutine. Drinks came right away a bit sour for my liking but went well with the food. Food was okay but needs improvements. The burger was of good quality meat but it had no flavour or seasoning the meat and needed a few extra packets of ketchup. The poutine was good but the sauce ruins it, for 17 dollars you don't get many curds which is a bit of a let down but I didn't expect much more than that for airport food.

    Jaden B.

    Came here to eat when I was in the middle of my 3 hour layover from Calgary, Alberta to Charlottetown, Prince Edward Island. I got a delicious smoked salmon "sandwich" but it was an open faced sandwich and it had dill sauce on it and some leafy greens on top too. They definitely didn't chap out with the amount of smoked salmon that was put on the open faced sandwich and it was really good!

    Poutine!
    Dara B.

    Located outside gate 50, this restaurant stands out due to its outside decor. There is " outdoor seating" which looks like dining on a sidewalk. Plenty of indoor seating, booths and tables. The decor is very "wildernessy". I am sitting under a moosehead. I am going to name him Pierre. The lights are mini chandeliers adorned with moose horns. Booths are covered with black and red checkered fabric like outdoors shirts. Metal squares align the ceiling. There are TVs, one has the flight departure gate schedule, one has hockey (of course) and I do see the reflection of a football game. On the menu is 3 pages of craft beers, mostly Belgium. In fact microbrasserie (micro brewery) is in the name. The food is traditional French Canadian cuisine like poutine and duck. The pizzas look and smell delicious! Free WIFI througout the airport.

    Shahanaz B.

    At the airport, I have to kill and I am hungry. My sister and I wanted a sit down meal, and enjoy the down time. The hostess is super sweet. The restaurant has feeling of being in woods with fantastic Latino pop music with subtlety. Our server was fantastic, helpful with my choice of wine. My drink and food came very quickly. My white wine perfect; onion rings with coarse maple syrup delightful, and my tuna tataki was good with mango, coriander and kale salad, maybe more spices would made the whole dish a perfection. If we are flying somewhere thru Pierre Elliott Trudeau airport, do pass by here!

    Tonya G.

    What to do in an airport when your flight isn't for a few hours... I say eat.. eat is what you do. The Montreal airport had several great eating options, but this place looked like the most fun, with outdoorsy decor and big fluffy couches. We ordered a beer flight, a prosecco, calamari and poutine. It was all too much, i.e. rich, but it was delicious. It was also great to sit on the "patio" and watch all of the travelers pass by. The service was spectacular. Do yourself a favor and stop in if you are in Montreal.

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    Service was great, atmosphere was good but they couldn't do simple eggs. Was way too runny. Sent it back and got the same thing again

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    Dry- no tomato sauce and mega super overpriced bread with cheese

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