Hotel von Kraemer is a recently opened hotel close to the hospital in Uppsala and about 5 min walk…read morefrom the castle. I have not stayed in the hotel myself, but a friend of mine did he was very satisfied. The hotel also has a roof-top terras with a great restaurant for lunch and dinner. We went for lunch and I tasted the fired salmon with Swedish potato sallad. The food was excellent with the salmon just cooked long enough. In addition to the good food you can also enjoy a magnificent view over the city's south side from the roof-top terras while you are eating. Take a look yourself!

We had lunch at Borgen last week when we were in Uppsala for a day. The restaurant is beautiful and…read moresophisticated, white table cloths, very classy. The lunch menu was limited, but there were definitely some varied options. I order a large portion of beef tartare for my lunch, while my husband had their fish stew. Both were good. They also brought a simple salad to start. With a couple of beers and good service, it was a very nice lunch.

When I am in Uppsala for work, I am buzzing around to meeting after meeting, then work dinners,…read morethen catching up on email, etc. Late in the evening, when I am done, I often head to Plock. I am a huge fan of this lounge. Although it is located in sleepy Uppsala, Plock has a big city feel - sleek and modern, yet very cozy and relaxing. They have a fully stocked bar with a wide selection of beer, wine and liquor. They are always playing good music that is electronic-leaning. On weekend nights, they have a DJ spinning all kinds of stuff. Also, although Plock is not a huge space, they can easily accommodate large groups. I have been here many times over the course of several years and Plock never fails to please.

Have been here twice this summer for a lunchdate and both times would have been disappointment…read morewithout good company. Food is kind of ok, but pretty boring. mainly I am criticising the service or let's say the lack of it. Both times the waitresses have been looking so bored like they would have more fun in a funeral and it's very hard to get their attention. On our first time they forgot to bring our deserts so we just didn't have them at the end because we had been waiting for so long already. Today when we were leaving I said "thanks and bye" when passing one of them and she didn't give any response.. My advice, avoid.

The grounds are beautiful, I saw hares, deer, geese. An apple orchard and a spa by the lake. The…read moremain building serves as the dining hall for dinner and breakfast. Breakfast was good. Dinner was a little expensive, but my Cornish hen and strawberry compote were great. The beds could have been a little more soft for me. No mini fridge in room. But WiFi worked well, nice shower and toiletries. Very quiet. There is no air conditioning, I don't think, but wasn't problem in May. Really beautiful place.

Spent a weekend at Krusenbergs Herrgård with a good opportunity to experience not only the food and…read morewine, but also the surroundings, accommodations, facilities, and the wonderful scenery. In many ways it is a standard "conference" feel to the place when one is there for such an occasion as I was, but there's definitely more to this place than initially meets the eye. The coffee breaks are on the lavish side with no stops of selected assortments. The lunches were always a two-course meal, entree and main. The entrees were soup of the day with the best soup definitely won by the mushroom dito together with sour-dough bread and butter-sauted chanterelles. For one lunch main they served a minced moose-beef served with thyme-roasted baby veggies which was really delicious. The other main lunch was however a big disappointment; a white meat fish served on the bone but really dry with plain boiled potatoes, green peas and white wine sauce lacking in both flavour and depth. Not tasty by any means. The big conference dinner left me slightly biased. It had highs paired with lows. The entree was a delight for all senses; foie gras with two different cuts of charcuteries and other small assortments, paired with a wonderful white wine from Austria. This was followed by that evenings bit let-down, a fillet of cod that again was dry with no exciting additions. Mashed potatoes and a couple of vegetables can only go so far. To me there was no innovation on the plate, and flavours much too bland for my taste. The dessert was a step in the right direction, cloudberry soufflé with a lemon cream, crispy cranberry crumble and small chocolate assortments. The dessert wine unfortunately has slipped my mind, but it was a pleasant experience to a well thought-out dessert. However, what made the absolute largest and lasting impression on me was neither the place itself, the food or the wine. It was actually a small glass with only 2 cl of pure liquid gold. Well, ok, not gold, but this whiskey surely could have been. Expensive yes, but worth every penny. It was a Carsebridge 30 YO, a lowland whiskey with so much flavour and depth that I needed several minutes in between sips for all my senses to recover. If I sipped on it faster than that, I only got the taste of strong spirits. It was extraordinary and sublime, and hands down the best memory of the weekend. And just this one thing made the entire experience worth it, even though the food dissapointed me slightly.

Breakfast is good and their pool with sauna is good. But the adjacent parking is not cheap and it…read moreis not belong to this hotel. We rent 2 rooms. One room has smelly bathroom and the other room's ceiling is partially broken.

Pretty ok place. The sushi was nice, but perhaps not excellent. The service was a bit unwilling but…read morefast. The interior is what you would expect although the menus were stained (which is a bit of a turnoff for me). Go there if you need to.