Amazing food, very authentic Venezuelan arepas and cachapa! Guasacaca was good too. Overall great…read morefood

Good food, but their cashiers are rude and lack customer service skills; they have no manners and…read moreleave a bad impression on this facility!

This is such a cozy family owned Venezuelan place I love to…read morecome here specifically for the cachapas adding the chicken adds an amazing combination of sweet and salty dish. They have indoor seating with a very nice ambiance and usually you won't need a reservation, the service is always great!

Brightly lit dining area with soft jazz that was at just the right volume. The restaurant is…read morebrightly lit and I felt like I was in a Venezuelan cafe. The food was delicious. We got a sampling of Arepas and I liked all of them except the cheese-filled one. The paella was yummy. The owners stopped by our table and we chatted with them for awhile. Our service was great.

This place is fantastic. My son and I have been going for years. Do not be afraid to try it. Chaufo…read moreMix - the best fried rice dish you might ever have. We always get an extra to take home. You can't lose with beef or chicken saltnas, kinda like a pot pie but absolutely superior. 2 for 1 happy hour, the pisco sour is perfect with any of their food. This place is a gem, don't pass it up.

I ordered the Papa a la Huancaína, an empanada, an alfajor, and an Inca Kola, and the total came…read moreout to $28.54. For nearly $30, I expected much better portion sizes. I don't even have a huge appetite, and the amount of food I received was still surprisingly small. The service was also disappointing from the moment I arrived. The restaurant was completely empty, yet no one greeted me or acknowledged me when I walked in. I eventually had to walk over to the bar area myself to ask about my pickup order. The woman working there looked confused that I was even asking and mumbled a response I could barely understand. I figured maybe she was busy, so I waited, but the entire experience became increasingly uncomfortable. I stood there awkwardly for about 10 minutes while the employees talked amongst themselves and kept looking over at me, yet no one updated me on my order or even spoke to me. The worst part was the food itself. The potatoes in the Papa a la Huancaína were cold and partially raw. I literally had to finish cooking them in the microwave at work. The empanada was decent, and the alfajor would have gotten better marks if it weren't for the small hair I found on it, but overall the experience was not worth the price. Unfortunately, I wouldn't ever come back. Revash has better portions, better prices, and overall much better food.

Do you want a meal that is so filling and satisfying that you feel like you could hibernate right…read moreafter? Just curl up like an exhausted grizzly and forget the world until your belly is no longer full? Then go to Brazza and get ready to bring on blissful exhaustion. I've been here three or four times now and have tried several menu items. Everything comes to the table quickly and perfectly delicious. The meats are tender and flavorful, and the crispy skin on the pork belly chicharrón sings when you scrape it with a fork. The sides are hearty and massive, with the fried plantains being especially delicious bars of golden delight (I recommend the tomato and onion salad as the perfect side for the chicharrón). There are lots of drink options, too: the papelón is the best limeade for a hot day, and the chicha-criolla vaso is like a milkshake delivered directly from heaven. The absolute star of my heart, though, is the blood sausage. The skin has a delicate snap, the filling is silky in consistency, and the flavor is robust and rich. Add the smallest drop of the hot sauce (ask for it specifically) to change and amplify the flavor into something even more interesting. If you have never tried blood sausage before, Brazza offers an exceptionally palatable way to try it through the homogenous filling, rich spices, and minimal tangy flavor. If you already enjoy blood sausage (I grew up eating boudin), then you should try what I consider the smoothest and most complexly flavored version I've ever eaten. Long review short, go to Brazza if you want amazing meats, refreshing drinks, and delicious food in general, all at an excellent price. And you get Carlos' warm welcome and big smile for free!

Brazza on Steaks is such a solid place for good Latin American cuisine. The owner seems to be very…read moredevoted to the quality of the food and the steaks really could not be any tastier. I do think that a mix of the steak and other dishes is a good balance but it would've been great to have more greens as an option. But then again, this isn't something that is unique to this restaurant alone or the type of cuisine. I would love to watch a great soccer game or other sports event here to root on a local team. It is the perfect combination of solid food, genuine vibes, and great service.

Definitely recommend RicArepa for authentic Venezuelan food. Delicious, well seasoned, very juicy…read moremeat, very filling. Served hot with extra condiments to make the meal very tasty. All served with a warm smile! Great food for the whole family.

From the owner: Ricarepa Venezuelan Food Truck & Cateringread more

Delicious crispy pastelitos. I ordered three mix-n-match pastelitos with shredded chicken, ground…read morebeef & potatoes, and sweet plantains & cheese. Shredded chicken was all right (a bit dry, in my opinion), but ground beef and sweet plaintains were great. The beef one is my favorite by far -- very juicy and flavorful! The sweet plaintains one was pretty unique, both sweet and savory. The texture of the pastry was crispy, and the accompanying cilantro lime sauce complemented the pastelitos well. Only con is that they take a pretty long time to make (maybe 20 minutes?), but the vendor makes everything, including the pastry dough, from scratch, so I can't complain about the fresh quality. Next time, I'll try their empanadas, which look delicious. Great friendly service.

Great addition to the relocated Southwest DC Farmers Market (now at the southern end of the wharf)…read more Arepas were made to order and even after walking home they were hot, fresh, and DELICIOUS!! These are probably the best Arepas I've had in the DMV!

This was very delicious the chicharron was very crispy. I highly recommend this place. They has so…read moremany options. I wanted to try the guac and chicharron it looked so good but I got full with 2 Arepas. The service was good and staff was attentive.

I been wanting to check this place out for a while. I finally found time to visit. I ordered arepas…read moreand bandeja paisa. The bandeja paisa was delicious, The arepas were a little dry. It could be that I ordered the wrong kind of arepa. Overall is not a bad place to eat.

My friend and I wanted to try a few spots in here so we started at Platos fuertes. We got the…read morestrawberry marg pitcher. It was delicious a little dangerously delicious if you know what I mean. The calamari was a little overcooked for me. Next we went to Mosaico and let me tell you that Perro Caraqueño was GAS!! I hate mustard and I couldn't imagine this hot dog not having it. 10000/10 I wish I would have gotten two but this was the warm up for dinner. We ate in the dining area on one of the couches. I love how you can get food from a couple different spots & lounge together.

Stopped by during the holidays to experience their Coquito Bar. They offered a variety of coquito…read moreoptions, but I went with the vegan option. It was nice and the coconut cream offered a nice level of sweetness, but it had too much ice for the price of the drink. The staff were super helpful and kind as they made me an item that was listed on the online menu, but not their physical in person menu. Shout to them! It is a nice spot located inside of a food hall which gives you chances to hop around and try other items. It is cozy, but offers a decent amount of space and seating for larger groups.

Tried Arepateca for lunch and I'm already planning my next visit! I had the Porky Pine arepa and it…read morewas incredible, smoky pork with a little sweetness from the pineapple habanero sauce, and the pickled onions tied everything together perfectly. My only tiny note is I wish the cheese was melted just a bit more, but overall it was the perfect portion and absolutely delicious. Do NOT leave without trying the tres leches, it's amazing. I also took home frozen tequeños and made them for the Super Bowl... so good and now officially my go-to party snack. Service was excellent, super fast, and the girl at the counter was so sweet and really knew the menu. The ambiance is great too, they have coffee, wine, board games, and books, which makes it perfect for hanging out with friends. Definitely recommend checking this place out!

I've admittedly only had their arroz con leche but it was AMAZING and the best I've ever had.read more