Came here with some friends last night and the food was phenomenal!…read more After a day on the beach a poke bowl just sounded so nice, light and refreshing and this one was perfect! I opted for the coconut mahi as my protein and omg it was so good! If you like coconut shrimp this is right up your alley. They let you top the bowl off with as many toppings as you'd like off their list. I have to admit I decided to go with almost all and they all worked so well together. The veggies brought a nice crunch while the fruit gave it that sweetness it needed. The price was super reasonable as well. My boyfriend got the mahi pinchos with fries and he loved it. I did sneak a few fries and they were so nice and crispy and had a truffle flavor to them I wasn't expecting! Our server was super nice too. I cant wait to come back!

I usually do not write reviews, but this time I felt obligated to…read more I have been eating here at least once a week since I moved to the area back in June '25. The food is quite tasty; however, their service sucks big time. They just hired a new manager with very poor customer service skills, which left me with a bad experience overall. Last week, I ordered a simple wrap, and after an hour, I was still waiting. I told the manager, and he said it was coming after he packed several to-go orders. I went inside to check, and they dismissed me, never checking my order back in the kitchen. I had no choice but to leave the place, and I plan never to go back. So sad cause they lost a steady weekly customer.

This is an Amazing little restaurant that includes salads, Açaí bowls, smoothies, coffee and more…read more Everything was so fresh and yummy! We ordered the Greek and Asian chicken wraps and every bite was DELICIOUS. Their smoothies are fantastic too!! If you are in Rincón you must try it here and the prices are very fair. We came from San Diego ( where we have a juice bar on every corner) THIS BLOWS them all away....

Another fantastic place for mofongo. It's a bit expensive, but you get what you pay for.read more

The decor and staff were top notch, very attentive and kind. My boyfriend and I both had Italian…read moredishes here ( I know ) and they were amazing! Unfortunately I forgot to take photos of our main dishes which were the Shrimp risotto, and the chicken and bacon fettuccine. Both were surprisingly different base flavors for a similar seeming sauce. I would absolutely go back for the risotto. I did get photos of the mofongo pizza and the key lime pie that we took to go. The pizza was an interesting twist on both dishes, a crispy mofongo crust with cheese and veggie toppings, we did enjoy it but probably something we tried and might not need to order again. The pie had a huge layer of cream on top, and soggy bottom, not traditional but very pretty.

We had dinner here a few nights ago, and enjoyed our drinks, our dessert and the service most of…read moreall. For drinks we had a watermelon-lime cocktail and a ginger-lime cocktail, and both were great - flavorful and balanced. We also had the jalapeno cheese dip appetizer which was very tasty! For dinner, I had the grouper over mashed potatoes with a side of grilled veggies. The fish was not fresh - my guess is it was frozen, thawed and sauteed, resulting in a mushy/very soft texture and limp appearance. Potatoes were ok, a little bland; grilled veggies were fine, but I would have preferred them even more grilled with char marks. My husband had the breaded pork chop with local rice, and Israeli salad which was cucumbers and tomatoes. The chop had a sweet onion sauce on it that he didn't care for, but everything else was good. We also had desserts - ginger flan and guava cheesecake - both were excellent, and I would visit again just for dessert! Our server was excellent - attentive, friendly, efficient, and when we provided feedback on the meal, she was gracious and let us know in the future we can ask for different sauces to suit our preferences. We easily found parking in the lot just in front of the restaurant, and even though the restaurant was busy upon arrival, we were offered seats at the bar while we waited, and within 5 min we had a table. I included a pic of the menu to show the impressive diversity of entrées. Definitely lots of options, and the most veggie dishes of any restaurant we visited in 5 days in the area. I think this is a good place for a group with diners who have diverse tastes and/or food preferences, as it feels like there's definitely something for everyone.

Good local place with fresh fish and veggies. Everything we ordered was good from the blackened red…read moresnapper to the salmon and the churrasco. The menus is constantly changing but very delightful and plenty of options. The desserts are specially good. Try the coconut flan or the chocolate cake. The staff is super friendly and happy to help in any way. They greet frequents by name and are always looking to make your experience as comfortable as possible. If the place is small but it's clean and feels like you are eating a home made meal. There is parking at the restaurant and a bar next door. Good place to go when in Aguadilla.

Fuimos con expectativas altas por su nominación a los Lazos de Oro, pero la experiencia no está ni…read morecerca de ese nivel. El ambiente, en general, es agradable: buena iluminación, sin ruido excesivo y el concepto es completamente outdoors. Personalmente, no me molesta --de hecho, me gusta--, pero es importante saber que no hay opción interior. Dicho esto, el ambience no es solo estética: las sillas son extremadamente incómodas, al punto de afectar seriamente la experiencia. Salir de una cena con dolor no debería ser parte del concepto. El servicio fue pobre: apresurado, desinteresado y sin atención real. La mesera no daba espacio ni para hacer preguntas y nunca regresó a verificar la mesa. La comida fue decepcionante. El T-bone llegó sobrecocido, fino y sin sabor. Al reclamarlo, la respuesta fue literalmente: "el chef dice que eso está medium rare". Sin apertura, sin solución, sin intención de manejar la situación correctamente. El arroz del pork belly estaba seco y duro. Nada memorable, especialmente considerando el precio. El único highlight fue el ceviche, bien logrado. Fuera de eso, una experiencia que no justifica ni el costo, ni la reputación, ni la nominación.

Flora has a great outdoor authentic vibe. The food is made fresh daily with seasonal produce from…read morelocal farmers. The dishes are a mix of traditional Puerto Rican flavors and new bold ideas. For example, in November, I had pernil gnocchi -- it wasn't my favorite dish I've had there. But, it had flavor. The gnocchi were green plantain-based and had an unusual flavor. The service is faster paced than many Puerto Rican beach restaurants. They are friendly and very welcoming.

Our experience here was really great until the waitress notified us there was a party waiting for…read moreour table- we literally did not stay one minute over normal time to order our food eat etc. but perhaps because it was raining other people were not leaving...? Idk but regardless it was not called for and I felt compelled to let other people know. Good luck my yelp friends

Service and food was completely amazing at this location. I highly recommend you trying this place…read morefor their excellent service and food options.

Peña Blanca was absurdly good, definitely one of the best spots nearby. I recommend it to anyone;…read moreit just hits differently than other restaurants in the area. The service is excellent, and the food is equally excellent and creative. Everything was top-tier quality, from staff to food to drink, and our pasta dishes were excellent- and it's definitely a great pick for date night. It can definitely work with family or friends too,it covers everything. If you're wondering where to go with family or a significant other, don't hesitate to eat here and drop by to support them.

i've never waited this long for food while being completely ignored by a server. we waited over an…read morehour and the only time our table was acknowledged was when our bread was brought out. meanwhile, we watched larger parties get served before us and even saw people who arrived after us finish their meals. after waiting an hour and 45 minutes, we finally gave up and asked to pay for what little we had -- bottled water, soda, and bread. i understand places can be short staffed, but that should be communicated upfront so customers can decide if they want to stay. as soon as we were paying for what little we got, our food suddenly came out, and it felt like they just expected us to accept it and be happy after all that waiting. when we brought everything up, there was no real effort to make it right, which made the whole experience even more frustrating. overall, it just felt like our time was completely wasted. nunca había esperado tanto por comida mientras el mesero nos ignoraba. esperamos más de una hora y la única vez que se acercaron a nuestra mesa fue para traer el pan. mientras tanto, vimos cómo atendían a mesas más grandes antes que a nosotros e incluso vimos a personas que llegaron después terminar sus comidas. después de esperar una hora y 45 minutos, decidimos rendirnos y pedir la cuenta por lo poco que habíamos recibido: agua embotellada, refresco y pan. entiendo que pueden estar cortos de personal, pero eso debería comunicarse desde el principio para que los clientes decidan si quieren quedarse. justo cuando estábamos pagando por lo poco que recibimos, salió nuestra comida, y parecía que simplemente esperaban que la aceptáramos y estuviéramos contentos después de tanta espera. cuando expresamos nuestra molestia, no hubo ningún esfuerzo real por solucionar la situación, lo que hizo la experiencia aún más frustrante. en general, sentimos que nuestro tiempo fue completamente desperdiciado.

The chef here blew me away night after night with their skill and execution. On an eight day trip,…read morewe chose to eat here for three dinners. Each one was better than the previous with the lobster Thermidor special being an absolute home run! It is the very best Thermidor I've ever had. The ingredients were fresh, cooked perfectly, with a cream sauce that is out of this world. The lobster was so tender. I even got to pick it from an ice chest when I walked in. Just an absolutely amazing dining experience on each occasion with excellence service and pretty much every appetizer on the menu is amazing. I really can't say enough about this gem in Aguadilla. For those who may be curious about their name, that's the island on the eastern horizon. Enjoy!!!

Of all of the restaurants I've dined at during my trip in PR, this one had the best customer…read moreservice. Amaury greeted us, was super attentive to our needs, and checked in on us occasionally. None of the other restaurants, especially in San Juan, did this. Foodwise, it was fantastic. We shared a variety of entrees. Known for their mofongo, we got the La Isla Desecheo ($37), which consisted of Cassava mofongo stuffed with churrasco in a mushrooms, parmesan and bacon sauce. That sauce was delicious, especially when you mixed it with the mofongo. We also got the Pechuga a la Carbonara ($19). This is a chicken breast stuffed with ham and mozzarella, breaded and fried with Carbonara sauce on top. I would compare this to a Chicken Cordon Bleu as it's very similar. Delicious nevertheless. If you're feeling like getting steak, then the Churrasco Z ($33) is for you. This is a Churrasco steak topped with a creamy parmesan cheese sauce, mushrooms, and bacon on top. We ordered this medium rare and they made it to perfection.

The service was on point. From the moment we got there we were greeted in a very friendly manner…read moreand served with a smile and everything was really great in that department. The food got to us at a great temperature but I would say it was average. I've eaten here in the past and was super delighted, which was why I wanted to bring my mom for a special early dinner. But she was also a bit disappointed with her meal. My mom found the octopus to be quite chewy and tough. So that was a huge fail since it was the main protein of the meal. The mofongo, however, was delicious. My tostones were crispy and well made. I really enjoyed those. The steak had a strange after taste that I didn't care for so I too was disappointed because I am a huge churrasco or skirt steak fan. But don't give up on this cute little gem. They normally have delightful dishes. Maybe it was an off day. I'll be baa k some day, but not too soon because Aguadilla has gotten so many great little restaurants that are local and ready to be discovered! Happy eating!

Churrasco salio mal, de carne podrido. Hable con la muchacha para cambiar por un hamburger para…read morellevar. Llego la casa pa comer y el hamburger fue peor. No vuelvo Ordered a churrasco that came out bad, made from old rotten meat. Had to spit out the bite I took. I spoke to the waitress and changed the plate for a burger to go. When I got to my house to eat the burger was worse. Will not return

When you park and turn around, the view is epic. The restaurant is located on prime real estate…read moreexactly where the sun goes down over the bay in Aguadilla. I must say: location, location, location, location! As for the dining experience, there was room for improvement. The seafood mufungo did not have fresh ingredients and I do not recommend it. But my partner enjoyed her meal of whole snapper. The service was slow and a bit inattentive (drink refills and long wait for bill). However, it did not ruin an overall enjoyable atmosphere as we hung around until it was dark out.

No wait for a table when I visited, though it was a rainy weeknight…read more The mofongo is amazing here. Snapper was kind of dry, but the potatoes it came with were fire. Also liked the passionfruit mojito and ceviche. Skip the cauliflower wings.