Checked in at the Feliz Hotel and this was just around the corner. Been wanting to try it since I…read moregot in the Island. Was able to try it just before I left. Truly my last meal in the island! And I think i made a great decision. The Chori burger was spot on! Staff was very friendly and attentive. Place is located in the middle of d mall.

food tastes great. great presentation. got beef pares very delicious. wife got chicken wing with…read moresiracha and garlic Parmesan- chicken not dry or overcooked. servings were big. staff were very attentive and service were great will recommend this place.

Saw online and in social media that this place is highly recommended PLUS it was super close to our…read moreresort. Checked out their menu beforehand so I knew what I wanted to get. Sadly, they didn't have oysters and kilawin during our visit -- we wanted to try their baked oysters. I got their Chicken Tikka Masala and calamansi lemongrass iced tea while my friend ordered their tomato soup and mashed potatoes. LOVED my order and it definitely satisfied my Indian food cravings. The portions were big and the dish was so flavourful with a kick of spice. Had to order a side of pita bread to scoop up all that sauce after finishing my cup of rice -- hey, gotta indulge, I'm on vacation! Hahaha! The iced tea was lovely too as it seems like they make it in-house but the lemongrass note wasn't too noticeable. Loved our meal here and a great start to our vacation here in Boracay.

Chill vibes with a DJ. Had the burger and it was decent. We had a big party of 18 people and they…read morewere able to accommodate us all on a Sunday evening.

Great service and friendly staff. Seated my family of 10 on a Thursday night in about 25 minutes…read more All the food was great but I was blown away by two of the appetizers. The Ceviche dish was phenomenal and the tuna dish was so simple, avacado and tuna. The tuna was so fresh and flavored with saffron and a mild spice, it was amazing. I highly recommend this restaurant.

You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1…read more We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere.

Great location along the ocean on Boracay Island. Boracay Island The restaurant is on the beach…read morefacing the ocean. I met 2 of my life long friends for a late dinner. We went to architecture school over 40 years ago. It amazing that we still see each other every few years. We ordered dinner and drinks & caught up with each other & made plans for the next few days. Bangus sisig (Effin awesome) I think this must be the Filipino national fish. I ate Bangus probably about 6-8x's for breakfast lunch & dinner. Lechon - Suckling Pig w/onion, garlic Cangkong w/garlic fresh from the sea Beef marrow bone soup rich delicious soup It's always fun seeing these guys & their wives. The only unfortunate part is our 4th buddy couldn't make the reunion, still it was a great time in a nice restaurant open to the beach and ocean. We had a guitarist playing & singing a very nice collection of very relaxing music According to my buddy Boracay Beach was rated the no 1 Beach in Asia. Nacpan Beach is also rated in the top 10 (I went here 2 years ago). Nacpan is also a gorgeous beach, but wo/the amenities of restaurants, bars, stores....

service-Took sometime to get food serve at least 20-25 min…read more Ambience- modern beach restaurant. Love the electric fans and dark environment. FOOD- best Filipino food I've tasted in Philippines that's including restaurant in makati and BGC SISIG- tasty, just right , not salty , hint of sourness. Rate it 9.0 Bulalo - meat cook right not tough, home taste 9.0 Chop suey- cook to perfection, not salty, veggies not overcooked, chicken flavored ; rate 9.5 Grilled pusit- perfect , not overcooked, not salty,just right taste, had stuffing of tomatoes onion. Rate 10 Lumpia- Ave taste . Rate 6.5 Buko shake - perfect 10 , not too sweet.

Really delicious chicken here on the island. The chicken is cooked to perfection and marinated so…read morewell. We loved the garlic rice that it comes with too. Service is sloww though. It took us more than 20 minutes to get our food and it was really really hot inside the restaurant. Not ideal for a quick to-go meal but it was quite yummy. They had fans throughout the restaurant to try and cool things down but no AC unfortunately. Ambiance was divey just like a beach hut. All and all it was a solid 4/5.

Island Chicken Inasal in Boracay is now officially my favorite inasal place! Like Drake said, best…read moreI ever had. The chicken is smoky, juicy, perfectly charred, and drenched in that tangy, garlicky, slightly sweet basting. Every bite hits, especially with garlic rice. If you're debating the one-hour wait, stop thinking and add your name to the list, it's worth it.

Found this Piri Piri chicken restaurant in the D'Mall in Boracay. They have indoor and outdoor…read moreseating but it was all open so no AC. If it was windy, it will go thru. They do have fans that blast so there is some coolness on a hot day. I was thinking of the Piri Piri sauce from back home tangy and spicy but it was neither but still good sauce taste. As for the food we got, it was ok. My hubs and his bro had the combo. The pork belly was a little in the dry side. The grilled Chicken was pretty good. Seasoned rice with good. I also tried their Sisig appetizer as a meal but it was a little too oily but good flavors. It was a little on the salty side or that might be their food in the Philippines. We also tried their fried Piri Piri chicken wings. It was all soggy breading than chicken. There was barely any chicken or it was just a small chicken wings with barely any meat. I think the sauce is the only thing I liked. We had their shakes. The mango shake was a good size and taste but the lychee coconut was more lychee flavor than coconut shake. They use the syrup of the lychee cans. That was disappointing. Service was good. Place is clean. Average flavors though so not sure I would come back. [24R,2025]

Legit chicken. Huge portion. Amazing flavors in everything, all the sauces are winners, nice…read moreoutdoor seating area. The service was good which was quite a difference from most if not all of the other places we ate. They actually came and checked on us several time, brought more sauce, filled waters, checked for more drinks and that everything was good etc. Definitely a stop above other places. They also provided plenty of napkins. The price is a bit higher than other places, but still not bad at all if you are coming from the US. Definitely worth a try if you are not looking for a super cheap meal. Downsides, the beer was warm, not just not cold, but actually warm as in warmer than room temp! There was a bit of a wait to be seated, but that was b/c the place is popular and there is limited seating. It was worth it though.

Epic Adobo (490 PHP) - My parents make the best adobo but this came so close! They elevated the…read moretraditional adobo as they used the finest cuts of pork belly that had the perfect amount of fat. The pickled onion, grilled tomato, runny egg, and banana chips made for an explosion of flavors with every bite. Highly recommend!

Epic Boracay is one place where you can get a reasonably priced fine dining experience. I went…read morethere for an afternoon bite, ordered fish and chips, and it did not disappoint. The menu has so much selection that will match whatever craving you have for whatever the time of the day. The entire place is very nice with a good view of the beach.

PTC scouted out Nalka while we were in Boracay, and she did a great job again. We enjoyed grilled…read morepulpo, parmesan scallops, garlic butter prawns and halo halo. The total price was $44 inc a pitcher of iced tea. The amount was on the high side, but we found that was the case for Boracay in general. First of all, the pulpo was nicely grilled. However, some pieces were a tad mushy. In addition, the accompanying sauce was too much. Secondarily, the scallops were fresh. But the parmesan dried the texture out. I dipped them in the garlic butter to remedy the dryness. Lastly, the prawns were excellent. They were large, plump and bursting with flavor from the sauce. The dessert was only okay bc the ice needed to be shaved better, and it was missing flan. Regarding the ambiance, its casual here like all the beachfront restaurants near our hotel. The staff was friendly & warm.

Our first day on the island and landed on this place. I was craving baked prawns, squid and/or…read moremussels. This place had it all! The reviews were right, great view up on the second floor, service was a bit slow but food made up for it as they were busy. Definitely worth checking out! Recommend.