You haven't truly done Boracay right until you've hit up The Pigout Bistro in Station 1. We're still thinking about that Lechon Belly --crispy, moist, and definitely an elevated version of a Filipino favorite. Pair it with their Cheeseburger a juicy patty with their hand-cut fries and you've got the perfect post-beach meal. Good service and an even better atmosphere. read more

The Pig Out Bistro - Lechon Belly - Bistros Near Me - Malay, AKL

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Took my aunt and uncle out here for dinner and definitely enjoyed the food. I had the tuna which was great. It's a tiny place so get there early cus the wait might be long. read more

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Great service and friendly staff. Seated my family of 10 on a Thursday night in about 25 minutes. All the food was great but I was blown away by two of the appetizers. The Ceviche dish was phenomenal and the tuna dish was so simple, avacado and tuna. The tuna was so fresh and flavored with saffron and a mild spice, it was amazing. I highly recommend this restaurant. read more

Amazing 5 Star food and amazing 5 Star service. Back after 2 years and will definitely come back again.

Food was delicious. Service was very friendly. Great atmosphere. Nice indoor seating. read more

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It was our last night in Boracay. We had seafood a few nights while there but I still hadn't found salmon. I love salmon and I wanted to try it on this beach island before heading back to Luzon. All week, we went through numerous menus and tried numerous restaurants. I'm here to say this was by far the best we had. I LOVED THIS PLACE! When visiting the island, I will say get away from the dozens of beach restaurants. Those beach restaurants are good too but there are some serious gems if you go searching for them. We looked over the menu for Pig Out and took off walking. We had gone looking for a place called CocoMama earlier in the week. They're both in the same area. This place doesn't have a bad menu item. I wanted to try everything! On future visits, we might just eat here every night! When we arrived, we had to wait for an open table. It wasn't too bad... about 15 minutes and we were seated. They do have a lobby so it was easy waiting and the server gave us a menu to look over while we were waiting. We were first given one of the two-person tables. After a few tables left, my fiance asked to be moved to another table. We already had our drinks and placed our order. The restaurant happily answered our request. The table we were moved to was so much better. We had the extra space and privacy we needed along with comfier chairs. And we were next to the kitchen window so we could watch the food being cooked...always a plus! On to the food: Smoked Ceviche - Local fish. Smoked coconut milk. Red Onion. Citrus marinade. Tomato-horseradish granita. Orange confit. (368 php - 7ish USD). I love ceviche but I wasn't sure what to expect ordering it in another country. It was the same, different, and delicious! These are served in these little saucers... kind of like little shots or oysters. When ordering ceviche, it's primarily for the fish and citrus for me. The tomato aspect of this dish was the main flavor but everything else was there creating an awesome flavor explosion in my mouth! We loved them! Well worth the money! Salmon - Grilled Norwegian Salmon. Basil cream sauce. Baked marble potato. (768 php - 15ish USD). The Salmon here knocked it out of the park. I wasn't sure about the basil cream sauce but it complimented the salmon. And they give you just enough sauce that it's all soaked up by the last bite of your salmon. I appreciated that. Every bite was perfection! Lechon Belly - Smoked 40-hours sous vide pork belly. Scallion puree. Grilled Leeks. Pinakurat. Steamed Rice. (398 php - 8ish USD). Ella ordered the Lechon. I didn't try a bite although I should've. I didn't want to mash Lechon flavor with my salmon and ceviche satisfaction so I passed. We were so satisfied with this meal. If you're on the island and looking for a place to eat. Go here. Quality food! Great service! Awesome atmosphere! read more

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Really good food! Prime rib was great and the burger was as good as well. Probably a good place to get more common western food in my opinion. Steak is a 30 minute cook time. read more

I highly recommend making a reservation. I didn't even know that was an option. This spot is locatged right next to Jony's Boutique hotel. The night we arrived to Boracay, we just popped in and our wait was probably 30 minutes. The place is small with some Filipino decor in the interior, so I highly recommend not coming in big groups. We had come in a big group, but since everyone was so hungry, we ended up splitting up. The first group had 6 that ate together, then we had about 8 in our group. There's indoor and outdoor seating available. For our food, we ordered Tuna Carpaccio, Scallops with Lemon Curd, Octopus Tentacles, Grilled Prawns, Bone Marrow Baked Oysters, and 2 Seafood Platters. The Seafood Platter had grilled squid, citrus cured salmon, pickled oyster, baked oyster, smoked-fish ceviche, grilled fish, garlic-steamed small clams, grilled prawns, grilled mussels, and rustic bread. We definitely had leftovers after. I didn't care too much for the carpaccio, but the scallops and prawns were delicious! We all love the bone marrow oysters. Our octopus was a little overcooked, so it was hard to cut into. From the platter, the grilled prawns, mussels, and squid were amazing! If you're craving seafood in Boracay, this is the spot to go to! We were hesitant on eating anything raw unless it had some kind of citrus component, so Pig Out did not disappoint! Enjoyed all the grilled items! Our service was great. They were very accomdating for our last minute group. They did forget our pork belly, but I'm glad they did because we were stuffed from all the seafood. Overall, add this to your list if you're in Boracay! read more

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Very diverse menu...with the oldest beers I've had in a long time. Grilled scallop starter was awesome, as was the smoked ceviche (not notably smoky) salmon was a hit and the lechon rounded out a great meal. Needs a couple more fans outside read more

Place is excellent. Service was on point and we're more than happy to answer menu questions. Food was incredible. Easily the best meal I had in Boracay. We had the oysters," with bone marrow, sous vide pork belly and the bone marrow burger. Booked a table for Thanksgiving before we even finished our meal. Highly recommend. read more

Amazing food and service!!!! I highly recommend this place !!! We ordered the calamari and the bone marrow oyster for our appetizers and for our main we ordered steak and burgers. read more

The Pig Out Bistro - Bistros Near Me - Malay, AKL

Food was great! Awesome staff! Incredible dining experience! We loved the oysters, crab burger, scallops.

Here on vacay with husband and son...great service and great food. Watching the cooks in the kitchen = well oiled machine. Price for the food we ordered = great deal. We had for appetizers: the smoked ceviche and scallops; main: cheeseburger, paella de marisco and dessert - crème brûlée. read more

A hidden gem in Boracay walking by it outside! You come here to eat a rarity in terms of flavors with their seafood. We came in through a suggestion of a local and we were not disappointed. Get the seafood platter and their one of a kind bone marrow oysters. We also had the grilled pork chop. This was a big butcher's cut that you don't see in eateries in the Philippines and it was divine. Chef Jun has taken his culinary expertise and has a created an experience we will not forget here in Boracay. Must try for foodies looking for a surprise who is not looking for a Michelin star ambience but a taste of a Michelin star meal. Also, the watermelon drink was superb and fresh with a taste of the local produce. I hope to come back again to try some of the other items on the menu. read more

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Food was DELICIOUS that we went again! My sister & I had calamari & paella negra. The second time we both had burgers. The only downside is that the next time I get to visit this place would be next year! See you.... read more

I came to order a good steak for a friend who had never eaten a steak, and ordered the Porterhouse. This was one of the best steaks I have ever eaten. The quality of the meat, its preparation and presentation were all superb. It was cooked to perfection and served with three amazing sauces, and fabulous side dishes. It was expensive, but well worth the price. read more

Sarap sarap. Seafood platter this time was goood! Grilled Pork chop was not as tender as the first time we had it but still good. read more

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We were looking for something different from all the beach/touristy restaurants. Found The Pig Out Bistro on YELP and were not disappointed at all. Service was great and food was excellent! read more

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Make reservations ahead of time. This restaurant was EXCELLENT. From the servers (Luz is the best), the ambience, to the absolutely delicious food. The Pig Out literally made us all PIG OUT. The Seafood Platter was amazing and an absolute MUST have. The Fish and Chips, Rib eye steak, tuna tartare sandwich, and the crab cake burger were also *chef's kiss*!!! The mango and watermelon drinks were an unexpected surprise. This is an absolute must when visiting Boracay! It truly made our bellies feel special because we had ZERO leftovers. read more

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Amazing. The service was top notch. We showed up with no reservations for this little spot that has maybe 10 indoor tables. They were quick to get us situated and happy to accommodate. Our gang of 5 ordered a variety of mostly seafood focused items - a seafood platter, fresh oysters, fish and chips & a tuna tartare sandwich + a couple of burgers to round things out. The platter was the highlight - This was not the American assortment of heavily fried seafood. The platter offers 10 oysters prepared two ways, we chose in an herbed butter and with pickled garnish and caviar. Other items on the platter included smoked mackerel, smoked salmon, clams in coconut milk, steamed mussels, grilled squid, and jumbo prawns with a butter sauce. read more

Cute little cafe but delicious food. Service was great too. I had the steak and my partner had the hamburger and both were delish! The best part tho were the oysters (and I don't usually like them). They were amazing! read more

Staff made me feel unwelcomed. They were super rude when I was eating my food. I understand maybe they haven't seen a black person before but to keep staring at someone while they are eating is just weird and strange. I was going to order more food but decided against it. It is not easy to eat while you can feel someone staring at your face while you are eating. I will not recommend this place for black people. It amazes me how many businesses dont teach their staff basic things like it is bad manners to stare at someone while eating. I would not recommend going to this place. read more

In my opinion, I think the seafood platter is really good. We ate outside at the 1st table and the plants, atmosphere, is just amazing. As a seafood lover, this was just so good. The service was amazing as well. The music was very techno at the time and as I took my first bite, I thought it was really good. I didn't expect the food would be AWESOME!! I just thought it would be like normal seafood, heres an example of what I expected! : "Oh, it's probably just gonna be normal seafood! Still gonna be pretty good though!" But when I took my first bite, the flavor was like an explosion! I think the food is really good! In conclusion, I recommend the seafood platter! I would go here again. 10/10 read more

Food is excellent! Their plating presentation is on point. At first, I was skeptical because there was not many reviews but definitely a place to go for great seafood and service! Americans would love it there. I highly suggest reservations especially if going in a big group. The seafood platter is to die for, it's pretty much a sample platter of all the appetizers which will feed at least 3 people! Would definitely go again when in Boracay! read more

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Looked up Yelp and saw some interesting dishes and reviews for this place, so we decided to take a walk to it. Not far from where we're staying, but the heat did get to us a bit. It's about 7-10 minute walk from Bulabog beach. It is located next to Jony's Boutique Hotel. The place is quaint and your traditional feel of a filipino decor. We were greeted by the staff upon entry and felt really welcome, especially when they thought I was filipina. We definitely didn't have to wait to be seated. Guess we came at the right time. We weren't super hungry, so we just ordered small plates. French fries were on point and satisfied my boyfriend's snacky cravings. I ordered the oysters & pearl and the smoked ceviche. I had the last two orders to myself since he cannot have shellfish. The presentation for both were very nice and intriguing. The first two oysters were good because they were different. It was paired with pickled cucumber and roe. By the third one, the pickled cucumber got to me. It was overpowering with vinegar and I couldn't taste the oyster anymore. I had picked out just the oyster to eat eventually. The smoke ceviche was very flavorful and surprisingly good, however I wasn't a big fan of the ants running around the plate it was served on. The mackerel was marinated/cooked in coconut milk topped with citrus dressing and a slice of orange. Overall, it was a nice experience and would come back to try other dishes. read more

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The food was over all great for an early evening supper. The ambience was especially excellent after our afternoon activities where we just wanted to relax and snack on gastro type food. I will definitely come back here again. The octopus was nice and tender. read more

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The bone marrow burger and clams (not pictured) are a must! Kinda bummed they were out of the octopus tentacles and the oysters & pearls when we came. Overall excellent quality and flavors! Squid was ok.. very unique flavoring and an olive spread on the side. read more

The Pig Out Bistro - Grilled squid - Bistros Near Me - Malay, AKL

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By far the best place we've eaten at on Boracay! We had fresh oysters with fresh horseradish. I'm a foodie from California and the steak and fries hit the spot as the well prepared sauce was exquisitely prepared and flavorful. I'm a harsh critic on Philippine food and the Pig Out Bistro brought me back home. It's not easy to get Hugh quality ingredients here and so I was very impressed with this place. The food came to the table fresh and hot...sometimes a challenge I've found. The tuna carpaccio salad was a treat. Again, here in the PH it's hard to get a good fresh salad. The leaf was cool crisp and fresh. Would like to see them add additional greens to liven it up but it was satisfying. Going back before we leave. It's off the beach but we'll worth the trip. If this was the USA I would give a 4 star but here in PH 5 all day...i would eat here 3 x a week easy. My very first review her in the PH after 5 years. They deserve it! read more

Super yummy here and quite cheap. Our bill was 2900 php for 6 people and we had LOADS of food. My favorite dish is the tuna carpaccio nicoise. It came with a great tasting salad with a balsamic dressing. On top of the carpaccio, they had an olive tapenade sauce. SO GOOD. Their house made chips are also crispy and delicious. Another dish I really enjoyed was their smoked ceviche. Super yum. Got a bone marrow burger but thought the bone marrow needed to be cooked more. read more

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Great meal overall!!! There were two not so great things, the calamari was very tough and the steaks were a bit over cooked and tough. Everything else was great and we would absolutely go more than once during our trip. read more

We had dinner here last night and the food and service were amazing. Highly recommened. We are staying at Shangri -La and came into D'Mall just for a couple of hours, glad we did! read more

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Americanized feel for those looking to dine in and have different options than traditional Filipino food on Boracay island. Known for their burgers and rightfully so. The Pig Out burger and the Crab burger were a favorite at our table. We also ordered 3 seafood platters for our table of 10. I gave it a 3 star mostly for the service was slow when they were not completely full. They didn't take orders for drinks and meals for every one at the same time. People in our table were getting their meals before the rest even ordered theirs. Seafood platter took a little longer than expected since we were having that as a shared appetizer. Great addition to the all the food establishments in Boracay. read more

The Pig Out Bistro - The seafood platter - Bistros Near Me - Malay, AKL

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I got the bone marrow burger, I Wanted a small break from all of the filipino food. I have to say it was pretty good, definitely didn't disappoint. If you want a break from filipino food like I did this place has a big menu and I'm assuming it's all on par with the burger that I had. read more

We stayed next door Jony's Boutique and our reservation included breakfast here at Pig Out. I have to see it's really good so if you are in the area drop by for some masarap breakfast read more

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Most of what we initially ordered was not available. The staff was nice but totally ignored us after 4 Caucasian dudes walked in and took all 3 staff to pour their wine. read more

This place is really good!!!! I started off with the green oysters and man these are good!!! Make sure to ask for some Tabasco and the green sauce is amazing. I followed it with the family style wings mixed. It was all really good with the horse radish. I then ordered the tiger prawns, bone marrow burger, beef steak, and the chicken insala. They were alll amazing!! I would love to come back here again next time I come! read more

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Tried this restaurant in Boracay when we were there on vacation for the holidays. It's a small restaurant next to Jony's Boutique Hotel. We had to wait for half hour before we got seated. We tried their seafood platter and their burger. My husband and I liked their food. read more

The Pig Out Bistro - Seafood Platter - Bistros Near Me - Malay, AKL

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PROS: I ate here on two occasions and both times the meals were very tasty. Breakfast is complimentary, Con: but the service is sub par. (I guess ur getting what you're paying for in that sense) CONS: Service is almost nonexistent. Wait time for a server is long Wait time for your food is long Requesting modifications and or adds to your order may increase your wait time. If you add mods or adds to your order they may not come out together and you may find yourself waiting a long time for your full order. read more

Good place to enjoy your dinner! Although it is a little bit hard to find, but the tastes worth your effort. Tuna was thin sliced and served with olive and lettuce salad. Ceviche tastes amazing with its citrus sour dressing. Octopus is neither too well to bite nor too rare to eat. read more

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My husband and I came across this place that other night, and we were very pleasantly surprised. It has a nice modern back comfortable atmosphere, the French wine on their wine list, and the biggest juiciest burgers I have ever seen. My husband had one of those burgers, and it was excellent! I had the tuna carpaccio with a lovely salad, and we were both very happy. In a line I highly recommend this restaurant. read more