After 90 minutes over a three course dinner here, I can report that the music choices there are no…read moreyounger than 40 years old. Think Dylan's "Tangled Up and Blue", the Rolling Stones' "Jumping Jack Flash" and Elton John's "I'm Still Standing". The music reflects the older profile of the typical patron, so I suppose it's hospitality for them. It set my teeth on edge, hearing music for the 4,000th time. The salad bar was fresh and abundant; the entree portions are enormous, and the baked potato was so well cooked it was silky inside. The choices for desert? Chocolate lava cake, a brownie, or a chocolate layer cake. Who designed this menu? There's a full bar, lots of drafts on tap, and a pool table. In good weather, there's a patio out back.

So we took a ride to Ellicottville and it was crazy busy. In line for over 20 minutes just to get…read moreto the village. We couldn't find a spot to park, so we decided to turn around and try a close by restaurant and it was an hour and a half wait. We said let's try sporingville. We looked at yelp and this was the first place that came up and it looked really good. Service was a little slow all around but not bad. Hence the 4 stars but everything else was amazing. Home made soup beef on weck with rye bread croutons. Soft but crunchy. Menu had lots to choose from. I had the grilled chicken fingers. I think it was 2 chicken breast sliced grilled and tossed in sauce. Side of blue cheese. It was awesome. Blooming onion pieces with spicy saice was also yummy. My hubby had the pulled pork mac ND cheese which was so creamy and good. ThIs place knows it's good. They also have specials during the week and a unique bar. We will be back to eat when we rake a long ride.

Update 02/06/2026: Another great meal here on a dreary day!…read more I started with the daily specials of French onion soup, which was perfect from top to bottom. Then the fried artichoke hearts, which were perfectly done. The menu read "aioli" as a dipping sauce, but I was given a cup of mayonnaise. The pear salad was excellent, and just the right size. I brought home a large pizza for my teenager and he said it was great!

Such a classic and delicious meal. I always grab a glass of wine and a steak calzone and I'm never…read moredisappointed. Additionally the stuffed peppers are absolutely out of this world, never a miss.

This is everything you want a coffee shop to be: Cozy, local, with a large food menu, and artwork…read moreon the walls. I loved my waffles with berries and real maple syrup; the coffee in a generous mug was great too! Staff were welcoming and efficient, and explained where to find things. If it's difficult to find parking on the street, use the lot in the back of the building. This is the primary entrance for The Mullet, a cocktail lounge that opens two hours after the 49 Coffee House closes at 2pm. The two businesses share a hallway to a kitchen!

The food was amazing, our dishes were gorgeous and the employees were so kind,I recommend this…read moreplace to anyone local or visiting!

Food is homemade. Fish fry is the best in Springville…read more Turkey is roasted in house for Friday and Saturday nights Best coleslaw I have ever tasted. Worth a visit. Reasonable pricing

The Scarlet Vetter says....on a Friday at noon, my husband and were looking for a combination…read morebreakfast/lunch place and happened upon The Five Leaf Clover in Springville, New York. We had been to this location before, when it had been a different restaurant. Now the place has been completely renovated and is very lovely. Clean and bright, it was also well appointed with cute wall signs signaling the restaurants focus on "homemade" "fresh" "made to order" etc, with ample seating and a nice tropical Fishtank as decor to look at, to boot! Within 30 seconds of entering we were greeted and told we could choose our seat. We selected a table by a window. The server came quickly and brought the lunch menu AND the breakfast menu (extra points!). We ordered iced teas which came quickly. My husband ordered the Buffalo Chicken Wrap with fresh cut French Fries. I ordered the Country Burger medium rare. The burger sounded so tantilizing as they advertise a blend of ground chuck, short rib and brisket. I asked for no bun and no fries, as I am trying to limit my processed foods, carbs and seed oils, and the server took the initiative to ask me if I wanted a side salad instead, which was great, and then she also had the good sense to ask me if she should hold the salad croutons which was smart. I always forget that and then I am reduced to picking them off my salad. The burger did not disappoint at all.....it was perfectly cooked, juicy and tender, and very very flavorful, the bacon was crispy, and the fried egg on top with the hot pepper jack cheese was really yummy. As you can see by my photo, the side salad was beautiful, with fresh and crisp salad ingredients. I hate when a side salad comes with bits of browned or wilted lettuce and/or soggy cucumbers or tomatoes. Not here! I loved the black olives on the salad,but they were a bit of a surprise, so if you don't like olives, be sure to speak up to have them held. My husband loved his buffalo chicken wrap but said he was a bit disappointed in the fries. He said they tasted a bit stale to him. I am not much for french fries, but I tried one. I thought they were ok, but nothing to write home about. So the jury is still out on that. Overall, this was a great choice, and I would absolutely come back. The menus were fabulous, quite expansive, with something for everyone. The atmosphere was fresh and nice. The wait staff was very pleasant and attentive. The bathrooms were well provisioned and clean. Parking was ample. Total thumbs up! Check it out!