Amazing. They give you so many options with salsa. I will be back whenever close to the area. Wish…read morethey had one in Phoenix.

In the words of our 14 yr old daughter, "These are the best tacos I have ever had". And she has…read morebeen to some great places. Mind you we visit many, many, many taco shops across Southern California, Tijuana, Ensenada and Mexicali. Of all those, this does take the top spot as of today. We used to go to a tried a true taco shop elsewhere in Mexicali, but it had been shutdown for some time and on our return it just wasn't the same. We came to Fuerte based on the recommendation of many in our family, and it did not disappoint. We had the carne asada tacos, which is what you need to get here. We did also try the quesadillas, but beyond that we just dove into the carne asada tacos. Tortillas were great and made on site. The carne asada was tasty and full of flavor, and the condiments they lay out all added to our delicious midnight meal. We liked the carne asada tacos so much we didn't get to try anything else. So we will try some of their other offerings next time out.

A very satisfying experience. Mu steak was A1. The place was mesmerizing…read more Ambiance inviting and provocative. Alluring lighting mixed drinks and incredible company. Close to our quarters. I can say it was a memorable night. Thank you to the establishment

If you're looking for a steakhouse with some mexican flare come here! Best service and definitely…read moreone of the best elevated shrimp tacos i've had.

We've been here once before, so when we were looking to entertain guest, this was the place to go…read more Needless to say we all were not disappointed in our time and meal that we had here at La Casa del Tutuli. We all shared the Parillada Jefe. The rib-eye and arrachera were cooked to perfection. The salad was a good starter along with the caldo de queso and the taquitos cazador. The service and ambiance were perfect. We can't wait to go again and enjoy another meal at La Casa del Tutuli.

Comida muy rica, servicio muy bien, lugar muy limpio se recomienda ir pronto a probar sus…read moreparrilladas

Great food, great service. We had the chicharrón de res and it was good. Based on other reviews I…read morethought it would be better. The octopus was amazing and quite a bit of food for one person, and I'm a big eater, a great plate to share with someone. The drinks were rop notch. Ambiance was awesome, music a little loud, but maybe I'm just getting old...‍ I'd definitely go back. Great place to take someone for a nice evening out.

Great food and magareta with tequila!Great music! A good place to relax. Service is good too.read more

Awesome for breakfast Who knew crepas could be so delicious…read more The green sauce is outta here Regular breakfast as well pancakes coffee etc small place but here in Mexicali nobody opening early this guy are open at 9 4 stars for the menu Service is good price is very affordable

Delicioso!, muy rica alternativa…read more Muy buen servicio, atentos. Me gusto la atmósfera, y muy buena playlist.

This is my favorite restaurant in Mexicali. The elegant setting, with a huge cave painting…read morerepresenting the indigenous people of Baja California, is very impressive. The kitchen is clean and visible to anyone interested. What a bar! Drink up! The tables were set perfectly, with white linen. But the menú was one of the best I've seen, locally sourced ingredients were emphasized. Everything we ordered was delicious, I had the orange duck with coco rice, and would order it again. My wife ordered filete mignon served on a puree of califlour with sauteed veggies and loved it. The wine selection was extensive and most were carefully selected from the Guadalupe Valley. Cost for 4 people with d'oeuvres, 2 salads, 2 bottles of wine, 4 entrées, desert, and tip was $200.

Dinner started out promising, their egregiously rude customer service soured the evening…read more This was our first time dining at this establishment. Dinner started off on the right foot. We thoroughly enjoyed the appetizers and the wait service started off okay. Our entreés came out and they weren't as satisfactory. The ribeye was good, but we asked for it to be cooked medium and it was rare. The duck confit was overcooked. It should have been medium rare, it was more than well done and very dry. The grilled octopus was cooked properly but the sauce was bitter. We decided we could live with the steak and duck, but the octopus tasted bad. So we returned the plate letting the wait staff know that the sauce was too bitter for our liking. This is where the night took a turn. After disappearing for a very long time, our waiter returned to tell us that she was frustrated. Frustrated because she couldn't understand why we didn't like the octopus plate, especially since the chef tasted the plate and said it was cooked/plated properly. All three of us tasted the octopus and didn't like it. For the record, we love octopus and have had it many ways across North America. At this point we told the waiter that although the chef thought it was good, it simply was not to our liking. Shortly after this interaction Rosalinda, head of wait staff, came to our table. She said "I know that the octopus was not to your liking, but would you like us to pack it up for you to take home?" We asked why we would want to take home a plate we didn't like. We asked if she had tasted the plate and liked it and Rosalinda said, "Yes. I tasted it. But I don't like seafood." It became clear that they wanted to charge us for the plate of food we sent back and that they wanted to be clear that they thought nothing of our opinion of the food's taste, because the chef thought it was good. After some back and forth, they finally agreed to take the plate off of the bill. Before we sent the plate back, taking into account that all the dishes were off, I said "I'm not going to write a review, because anyone can have an off night. Maybe we'll try again." But after being treated so poorly and feeling insulted, I decided that I needed to warn people about their terrible customer service. Will never return or recommend.

This pretty new restaurant located in Gran Vía Plaza. (Considered as Golden Zone of Mexicali)…read more Is not fully Mexican style cuisine. Is more fusion restaurant mixed with local and American style. Noice level is a bit high due to the music but generally is a nice food and drink place. Not much a family place but, a good friend gathering one.

One of the worst restaurant experiences I've had in Mexicali…read more First of all, it is right in the middle of summer and the AC was barely on. I was the only customer there yet the 3 waiters just ignored me. And the food I ordered was a duck burrito. I literally couldn't tell it was duck. It just tasted like machaca to me. Lastly, they did overcharge me 30 pesos. Now this could have been due to Covid19, but I didn't feel like haggling over a couple dollars.

While working in Mexicali, I stopped in for a bit of lunch, thinking of soup and salad…read more Glancing at the menu brought me joy. They offer a generous selection of salads, and choices for add on protein too. Today I selected the Ceasar salad and Tomato bisque soup. They brought out the soup and I was delightfully pleased. Some of the best Tomato bisque I have tasted. The Ceasar salad was lightly seasoned and tasted good, not great. Both the soup and the salad were generous portions. Together it was much more than I needed for a lunch.

Delicioso primera vez y todo del menú se me antojó, pedí una ensalada de super food con atún frescoread more