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    Asadero Los Corrales

    3.3 (66 reviews)
    ModerateMexican
    Open 9:00 am - 9:00 pm

    Asadero Los Corrales Photos

    Business Info

    ASADERO LOS CORRALES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    the menu
    Brian M.

    We always come here when in the area. Great food, great service, all for an excellent price. Plenty of options and conveniently located. There's lots of seating for all size groups and plenty of parking outside. Swing by for a good meal.

    karen k.

    These guys were the winner of the tamale tasting at the Indigo festival today. We really liked the extra spice in the masa. The size was perfect and they were just perfect. Thank you. Note that we took some home and they were almost as good hours later as when they were fresh and scalding hot.

    Guillermo G.

    First time here and im really impressed. Loved there food and chabelas. Im coming again for sure.

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    5 months ago

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    Jesus C.

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    2 years ago

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    1 year ago

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    Jesus C.

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    5 years ago

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    Jesus C.

    Thank you very much, we are here to serve you.

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    3 years ago

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    Jesus C.

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    3 years ago

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    9 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

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    13 years ago

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    9 years ago

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    3 years ago

    Got there when it was packed but the waitress was really friendly and assign us a table in minutes. Great food and good ambient!

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    4 years ago

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    4 years ago

    Some of the best Mexican food out here ,everything is fresh !! Taste just like my hometown food from Sinaloa ‍

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    14 years ago

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    10 years ago

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    12 years ago

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    15 years ago

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    14 years ago

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    9 years ago

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    8 years ago

    This restaurant is amazing the food is freshly cook and taste very delicias. I recommend you stop by and enjoy theses fabulous plates.

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    9 years ago

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    9 years ago

    Tasty chilaquiles. Salsas are decent. Service was prompt and good. They have agua de cebada (barley water) which is not common everywhere.

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    7 years ago

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    Jesus C.

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    11 years ago

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    8 years ago

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    12 years ago

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    Page 1 of 2

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    El Tranvia - Chile güeritos

    El Tranvia

    4.3(209 reviews)
    0.6 mi
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    I asked ChatGPT to recommend the best Mexican restaurant in the Coachella Valley--the kind of place…read moreyou'd take an elite chef visiting from Mexico to show off just how good our Mexican food can be. El Tranvía in Coachella was the top recommendation. I tried it, and damn, I see why! It's amazing. Their birria tatemada is out of this world, and the aguas frescas are to die for. Hands down, this is the best birria I've had outside of Guadalajara, Jalisco, Mexico. Absolutely worth the trip!

    Whoa flavor explosion! The food here is so good…read more Service was a bit slow, and the food took a while to come out. We also had to figure out on our own that we needed to grab our own salsas. They have a salsa bar near the cash register. All was forgiven once the food came. The carne asada in both the tacos and burritos was so flavorful, and I loved the homemade fresh tortillas. The salsas were all tasty, though definitely all on the spicy side. What really stood out to us were the camarones zarandeados (grilled shrimps). The sauce on them was delicious! They also have a full bar, and I couldn't help but notice everyone ordering these yummy looking red margaritas with a chamoy rim! Too bad it was a little too early for me to try one. However my husband did enjoy the beer. The decor is fun and lively, with a stage right in the middle. It was nice that the owner/manager came by to check in on us.

    Photos
    El Tranvia - Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    Torta - carne asada - super well seasoned meat and the bread was flakey yet soft

    El Tranvia - Torta de Carne Asada

    Torta de Carne Asada

    El Tranvia - Outside

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    Outside

    Jalisco Restaurant - Chorizo Tostada

    Jalisco Restaurant

    3.8(212 reviews)
    0.6 mi
    $

    Fun little place in old town Coachella. Wonderful older area with great architecture and small…read moreshops. Appears to be a popular locals place as there were several workers sitting down for lunch. Certainly not a picture perfect place but that was just fine. The pass thru window had charming signage above the window with all the meats and combinations explained in English and Spanish. Very helpful for us gringos. And wow! They have a very good assortment of meats. Hard working waitresses kept busy ! Cold modelo started the meal perfectly. Chili relleno plate and birria burrito soon followed. Rice was nice and fresh. Beans very puréed and not quite as good as I would expect. Entrees were so-so. With plenty of Mexican restaurants around we will keep trying them out! But I suspect this place will be just fine.

    The Real Deal: Like Sunday at Tio's…read more If you're looking for a "fusion" taco with micro-greens and a side of existential dread, keep driving. But if you want a meal that feels like a warm hug from a relative who's slightly disappointed you haven't visited more often, welcome to Jalisco Restaurant in Coachella. The Atmosphere: Family Values & Smoke Walking into Jalisco isn't like entering a business; it's like walking into Tio JP's backyard. That nostalgic aroma of hard work and seasoned grills immediately greets you. It's a throwback to being a kid, watching your tios hover over the fire, treating every flip of the meat like a sacred ritual. There's no "new-age hype" here--just the perfected craft of a family that knows exactly what they're doing. The Heavy Hitters: Tripas & Cabeza Whether you're a "seasoned veteran" of Mexican street food or a nervous newbie, you have to commit to the Tripas and Cabeza. The Texture: The Tripas are cleaned and cooked to that elusive, crispy-yet-tender perfection. The Vessel: Whether you tuck them into a taco or go big with a burrito, it's a masterclass in traditional cooking. The GOAT (Literally): The Birria Let's get one thing straight: most places are out here serving "beef seasoned with birria spices" and calling it a day. Don't be fooled. This is the real deal. We're talking authentic goat meat, slow-cooked using the De La Torre family recipe straight from Jalisco. It's rich, it's tender, and it carries the weight of generations. It's the kind of flavor you can't replicate with a "modern twist." The Refreshment: Homemade Chavelas You're going to need something to wash down that Menudo or those wet burritos. Their homemade Chavela recipe is the MVP here. For the Modelo Negro fans: It adds a dark, savory depth. For the Michelob Ultra drinkers: It gives that crisp finish a spicy, citrus kick. The Verdict Jalisco Restaurant is one of the valley's originals for a reason. It's honest food for people who respect the process. In a world of trendy "reimagined" Mexican food, Jalisco reminds us that the original recipes never needed fixing in the first place. Go for the food, stay because you feel like family.

    Photos
    Jalisco Restaurant
    Jalisco Restaurant - Tacos de birria, consomé

    Tacos de birria, consomé

    Jalisco Restaurant

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    Casa Mendoza - Fried ice cream

    Casa Mendoza

    4.0(947 reviews)
    6.9 mi
    $$

    Went to dinner at 4 PM.......with a two year old........didn't feel very welcome, as we are not one…read moreof their their 'frequent' diners.........Seating was in a tight space with a high chair, considering we were the first diners there. Service was adequate, but had to ask for more water, chips, etc ! Meals were good, but chimichanga not deep fried.....more like a burrito ! Rather disappointing experience this time with our kids...... have been there before with a much better experience ! Will give it another try.........

    SHORT ANSWER: Just an update, but Casa Mendoza seems to be just getting better. Some new staff but…read morefood quality and people here are very welcoming. LOCATION: In Old Town La Quinta, OTLQ easy to find, tons of parking but at times it gets busy so you may have to walk a bit. FACILITY: very traditional inside and out, clean, and lots of space between tables. MENU: rather massive, we usually order the same things so all the other options makes my head hurt so we just go with what we know. FOOD PREP: excellent, always looks the same which is a good things. FOOD QUALITY: some of the best in the valley. LIBATIONS: lots of choices and not too expensive, wish they had a locals city of LQ discount like some of the other options in OTLQ.. WAITSTAFF: very nice, everyone. OVERALL VALUE: if you order the right things, it is a great value but you can go nuts and spend a lot, tourist dollars spend well, upselling happens for those who want it and deserve it! TIP: Sitting outside is great most all year, we don't go out when it is crazy hot, but have dined outside in 100+ temps, we prefer the front outdoor space.

    Photos
    Casa Mendoza - Bar Area

    Bar Area

    Casa Mendoza - Friday lunch, outside, single comb  $12.99

    Friday lunch, outside, single comb $12.99

    Casa Mendoza - 100 outside misters outside.. cheers

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    100 outside misters outside.. cheers

    Asadero Los Corrales - mexican - Updated September 2026

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