Came to a wedding here and this place is beautiful!! Oh wow, it was so stinking pretty. They do it…read moreall here, separate room for ceremony, separate room for cocktail hour while the bridal party takes photos, and separate room for reception. Food and drinks both were great. Had so much fun here.

Amazing place. Driving up to it. I didn't think that so much. In fact, I thought I was at the wrong…read moreplace. But once you walk within the gates or the walls of Kapok, call me or take him back to a different time. The whole place reminds me of, my big fat Greek wedding. Personally, not a place I would choose for a wedding for myself, but the wedding attended was all done their complete A-to-Z. Amazing time amazing staff everything came together. I don't think I've ever seen so many statues in one place in a Greek style. The waterfall outside is absolutely amazing.

Hubs surprised me with a day date wine tasting and tour. We were their first tasting of the day and…read moregot there when they opened. Greeted by friendly staff and the owner. The tasting included our choice of 3 wines each and a cheese and cracker app each, plus a tour of their facility. The samplings are full glasses and the wine is so good! My fav was the Poolside red. I loved that it's sweet red but not overly sweet. So smooth and free of preservatives so I didn't get the wine headache. Ended up going home with 7 bottles. Great place and we will be back and I'll definitely be restocking.

I went there for a mo-town band and show. A. There was no band. The attached photo clearly states…read morethere would be a band. There was 1 singer running around the floor with too back up singers singer to pre-recorded music. That is not what I paid for. B. The staff at the front counter where you order drinks and food were totally lost. Horrific service. I asked for a "bottle beer," and the lady didn't know if they sold it or not. How can you not know. When I complained about the lack of a band the manager sorta shrugged her shoulders and said she had nothing to do with the show. C. The location sucks. It's like in a warehouse area and google maps struggled to get there. D. Such a disappointing experience. If you're smart you will never go there.

The coolest balloon decorations you will ever see in your life! The set up with all the beautiful…read moreballoons was a pure masterpiece. The customer service is superb. Highly recommend the party pond to make any of your occasions be memorable.

From the owner: Graduation season is upon us, coming in May! Don't hesitate to inquire about our services. We offer…read morefree consultations! Plus, we have 4ft jumbo letters that can spell out "grad" or "class of 2024" in any color to match your school's colors with our balloons. Get on our books now!

What a great venue!!!! Parking was easy, entrance was easy and the lobby is very nice…read more We had great seats for Australian Pink Floyd and the sound system was wonderful. I don't think there is anything I would change.

Came here to see Moulin Rouge. I won the tickets through opportunity to enter to win and got to go!…read moreI heard this was a must see show. Picked up my ticket at will call, which was easy. The venue is very nice. Spacious seats. Had plenty of leg room at 5'9. I don't know that there would be a bad seat. My tickets were in the top back right but I could see and hear very well. They do sell food and drinks. Parking was free and easy. Even exiting at the end was easy with staff helping guide everyone out of the parking lot.

Bon Appetit holds an extremely fond place in my heart because this is where I was married in the…read moremost gorgeous setting right on the water. Working with the wedding planner was wonderful, they handled everything excellently and gave me some great ideas regarding which room to do the ceremony in and of course helped me pick a delicious menu that guests talked about long after the wedding. Prices for the wedding packages were very reasonable. We had prime rib and chicken Marsala as our mains and the food was so well prepared and presented beautifully. Since we were married during the day, the stunning water views and pelicans flying by added such a nice touch to a wonderful event. I've also been to an event there at night and the night view with all the lights along the shore is quite beautiful as well.

My parents really love to come here when they are in Florida and wanted to go there to celebrate my…read moremom's birthday. We were sat in the back by the window, so we had a nice view. It is extremely loud and we had a hard time hearing each other and our server. Service overall was just okay. Drinks: - Key Lime Pie Martini - very sweet and tasted like flavored eggnog. sent back - Pomegranate Martini - not made consistently. My mom's was much sweeter than mine. Good, but nothing special - Almond Old Fashioned - this was nice. The almond was a nice change from a normal old fashioned Appetizers/Entrees: - Prosciutto & Date Flatbread - this had a nice amount of proscuitto, but there was too much balsamic dressing as it overpowered the whole dish - Spanish Octopus - TINY! It has nice flavor, but there's not a lot of octopus in it, which defeats the purpose - Seared Sesame Ahi Tuna - very nice flavor, but they only gave 6 pieces of tuna and 3 wonton chips for nearly $30 - Cedar Plank Salmon - best thing we got. It's the only dish that had the perfect amount of everything and was enjoyable to eat. The cedar gives the salmon a very nice flavor - Port Wine Glazed Pork Osso Bucco - disgusting mushroom risotto. Pork was undercooked so we had to send it back to be fixed. Came back cooked correctly and tasted decent. They gave a good amount of pork. This place is ridiculously pricey for the small amount you get for most of the dishes. Lots of issues with our visit and it just isn't a relaxing place to eat with how loud it gets. 2.5 stars overall.

One of the BEST caterers in our area. I have used her twice, once in 2016 for a surprise birthday…read moreparty for our daughter & on Sat, 7/1, for our 4th of July party. Chef Charlie is the BEST! Here are some pics from our 2 events, one in 2016 & 2023.

We hired COTB to cater a 50th birthday dinner . The food was amazing and chef Charlie and her team…read morewent above and beyond to make it an unforgettable dining experience . I highly recommend!

Came here for a wedding actually. As a rule I have a great distaste for country clubs because of…read morethe snoot factor. This place is no different. It has a well manicured 18 hole golf course, nine more holes (27 total) gym, two pools, tennis courts and all that. It also has a clubhouse which is the focus of my review. First off, this is the ugliest clubhouse I've ever entered. Think Little Rascals He Man Woman Hater's Club if you're that much into club houses. Ugly brown crown molding, ratty carpeting, ugly beige walls and exposed wood ceilings. The lobby looks like a mausoleum too. After the ceremony in a non cool room (idiots turned on the heat by mistake), we were sent into the reception area, which was the south room and adjoining spaces. At least they actually had on the AC in here. Open bar and passed canapés as one would expect. Some of these canapés including bacon wrapped scallops stand out because they were AWFUL!! I almost spit out the spinach pie; I should've known better when I saw them drizzled with heaven knows what. Scallops over cooked and lousy...at least there was an open bar. After two dark rum and colas, I even had enough of that; cheap lo-rent swill. Salad was simple mixed greens with a slice of cuke, some red onion and a couple of CHILLED cherry tomatoes. Well, there was the next sign that the kitchen doesn't know what it's doing. Tomatoes are supposed to be room temperature; period. Dressing stop said salad was nondescript. For entrees the Queen Bee had crab stuffed grouper and I had filet mignon. Filet was bland but had a halfway decent demiglaze with it. Queen Bee didn't care for her grouper. Everyone else at the table seemed more or less okay with it. To be fair, I didn't try the stuff. Both entrees were accompanied by overcooked asparagus and bland rice pilaf. Blech! I'm sure the wedding party paid good money for this stuff. If this is any sign of how their dining rooms are, then kindly include me OUT of this club. I'd rather graze on the grass from the 10th fairway. The desserts you see are provided by an outside bakery so nothing to say here. Not really much worthwhile or positive to say about having a function here, either. Have it at Chuck E. Cheese or a bowling alley instead! Eh!!

Course is in really good condition but was extremely overcrowded took 4-1/2 hours to play a short…read morecourse

this place is awesome. Highly recommend definitely would come again The ambience is amazing. The…read morestaff is very friendly. One of the best places I've been to.

This spot was wonderful! I attended a convention that took place there as a vendor and it went so…read moresmooth! The staff was very nice. They saw that vendors didn't get a chance to leave their tables to go grab water and food and made sure to walk around and offer vendors water bottles and ask them about whether they have eaten. Me and vendors around me had zero issues and setting up went great! The spot had great AC which in the summer is a must. The bathrooms were clean and neat. Great venue!

Fat Beet farm has been one of my favorites since they opened. The food, service and ambience is…read morefive star. A wonderful place to visit. Everything From, a relaxing, walk to yoga and fresh vegetables offed in a beautiful location.

The food is fresh and delicious! The staff are very friendly and informative about the farm. The…read morenew patio is great, but needs fans to keep bugs away! I had the chicken sandwich with kimchi, amazing!! Highly recommend especially in the cooler months! Follow them on social media, they do seasonal foods and events.

SAVE YOUR MONEY!! STAY HOME!! My wife and I like to…read moresupport local talent and restaurants. We heard this place has a new owner so we decided to go. The evening was suppose to cost $37.50 a person. I paid $100 for both of us in cash and the owner, Vincent, who said he would bring the change to my table, NEVER brought it over. Instead he gave us some if his bottled pasta sauce. The meal was mediocre at best. The talent was worth it, but weeks later, I heard the owner stiffs the talent on multiple occasions. These kids work hard for their money, and I have zero tolerance for weasels like him! I have urged my friends to not support this place. You'll get better Italian food at Carrabba's!!

We chose The Sage (currently known as The Palazzo, still the same owner) in August 2013 because…read morethey rolled the venue cost and food cost together in one per-head rate, they allowed us to bring in our own hard liquor, and they added a dessert table (a supposed $500 value). The wedding coordinator, Christina, was very helpful in arranging for our needs. The total cost for 5 hours at the venue, 4 hours of open bar (beer wine, mixers, and soda) and food for 80 guests was roughly $7,700. The Sage (Palazzo) allowed us to make a $1,000 deposit and pay a monthly charge on my credit card so we would not have to pay the entire amount in one installment. During the time between August 2013 and November 2014, the venue would forget to charge my credit card. I would have to remind them to charge me so that my wife and I could afford the wedding. For a period in the early winter, they neglected to charge my card, so the payments went up accordingly. This was annoying because we had carefully budgeted for the wedding. Later they had credit card issues, so I had to send them checks. Periodically, I would need to inform them of the payments made and the balance. They did not keep very meticulous records. I sporadically received invoices, and they were often missing a payment. In May of 2014, we learned the coordinator, Christina, had left The Sage (Palazzo) when we tried to contact her. I cannot comment on how busy they were at this time, but from my personal point of view it would have been polite to let us know whom to be in contact with for any wedding issues. Our new contact, Ellie, had to get up-to-speed with us very quickly. She tried very hard to make sure everything was going smoothly. She informed us in either August or September that our previous agreement to bring in hard liquor could no longer be honored. The venue decided to tell us this at nearly the last minute. They said they could still do the open bar portion, but made no serious attempts to correct the situation until I sent them a scanned copy of the contract. On the day of the wedding, the venue looked very nice. The Sage (Palazzo) has a Mediterranean feel. There is soft lighting which made for an intimate setting. Overall, the ceremony went off very well. The acoustics were nice, and there was enough room for our 80 guests to sit comfortably and watch the ceremony. The Sage (Palazzo) opened the bar and served appetizers while my wife and I took pictures. We did not get a chance to enjoy the appetizers, but our guests said they were good. Our DJ did an excellent job as master of ceremonies throughout the night. I initially did not want a DJ, but he proved his worth. The dinner was adequate. My guests enjoyed their meal, but I thought the food was just so-so. Our free dessert table was... tolerable. It was a bit odd because there were desserts like cannoli near bowls of smarties. There was also a mixed bowl of skittles and M&M's. I have no idea why someone would mix those two. The dessert table was listed at $500, and I would have been upset if it were not a free addition. I brought home-brewed beer for my guests (which I cleared with the venue well in advance) and they served it during the reception. At one point, they claimed to have run out. It turned out they had just left half of it in the back. They also claimed to have run out of the Gentleman Jack, Kaluha, moderately-priced scotch, and Bailey's when we collected our liquor at the end of the night. I am not suggesting any impropriety, but I am curious why the most expensive liquors were gone (especially when only 2 or 3 guests mentioned drinking the Kaluha and Bailey's). My father-in-law called about this, but did not hear back. There was also an unpleasant smell during the reception that nobody could pinpoint. I have no idea what it was, but it was distracting at times. Synopsis: I think the people at the Sage (Palazzo) are nice. The atmosphere is enjoyable. Downtown Clearwater is a nice area with lovely beaches and affordable hotels. If we could go back in time, my wife and I would have chosen another venue. I cannot recommend this location to anyone planning a wedding. While it is convenient to have the food and venue costs lumped together, I do not feel like I was able to trust them to keep their financial records straight. I personally did not have a high opinion of the food or the way the wedding was coordinated.