I had inquired about meals and was planning on hiring the chef. I had questions regarding his menu…read moredifferent services because my friends have two different completely different taste pallets as well as all allergies. I sent over the chef exactly what he said which was two entrées and I also asked if they could provide I said if they couldn't buy dessert that was fine. He was completely rude and told me to go to a restaurant instead where I would be served better because I don't understand "the effort" it takes to provide meals for three people. Clearly, I understand which is why I was offering to pay for set service. I cannot believe that this man would talk down to someone so poorly Edit: responding to the owner. Do not be dishonest full story has been shown in the images. Clearly this shows you can not provide good customer service let a lone any. Report away, this is factual, based on m y experience and provided documentation

We had a wonderful experience with Chef Keith for our group of 18 for a seafood boil. Everything…read morewas made on site from scratch! Chef Keith and his asst Neil were professional and friendly. We had more than enough food for our group that included 11 hungry men. He also went out of his way to adjust the dessert for a person in our party who had a tree nut allergy. In addition, the planning with Chef Jekyll was very easy. I would use them again and highly recommend for an evening you will remember.

I mean what else can you say. Of course walking off the beach and having a freshly prepared,…read moredinner is always a good thing. Plate to Plate was absolutely amazing. All of the food was prepared freshly, on time and was absolutely delicious. I would strongly recommend Plate to Plate by Chef Kali to anyone in the area thinking about getting a private chef and beating the long wait times.

We had the most wonderful meal, and it was really special, delicious, and amazing. The team arrived…read moreearly, carefully and lovingly prepared us a suptious and delicious feast, and even had a special menu for the kids. The salmon and strawberry shortcake were particularly delicious. They cleaned everything up, were so friendly and wonderful - it was like having a five-star meal made by good friends. Highest possible recommendation.

We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.

What a treat! Food was amazing. Everything was…read moreexceptional, food, a salad we all said would have never ordered but was best ever! Great crab cakes, fish, dessert! Left kitchen cleaner than it was when they got there.

The food was out of this world! Everything was absolutely delicious and super high quality. Chef…read moreBob and good team were a joy to work with. He catered for my husband's 40th birthday and it was amazing! So many compliments, I'd eat it every day if I could

Chef Brazzell was absolutely amazing! He came in at the time promised, prepared and ready to create…read morean amazing experience for my husband's 40th and prepared an amazing meal for 6 people. I was indecisive about what I wanted my personal vegetarian meal to be but came up with an awesome stuffed bell pepper and black bean entree, Chef Brazzell definitely delivered a decadent presentation superb service.

This guy was great quoted a big job for a family vacation 30 people. The price was great, but I…read morecould not convince some family members to do it.

Monica & Damiano were absolutely amazing! The food they prepared was so delicious. The entire group…read morecouldn't stop raving about how amazing everything was. You also get a bottle of limoncello! Delicious! 10/10 would recommend them

What an amazing experience with Damiano and his team!! The food was amazing. Each course was so…read moresavory and authentic. We have been doing this beach trip 28 years and this is by far the best meal we have had done by a private chef yet! My friend who was with us is booking him in the fall for her family!

Absolutely fantastic service- from booking to clean up. Tiffani's services truly were the highlight…read moreof our trip! We ordered a ton of food, wanting to taste a good variety of offerings and she did not disappoint! Tiffani showed up timely with everything she would need to create a fantastic experience! A table setting was created, food prepared fresh onsite, dishes plated and served, everything cleaned up- Absolutely blown away with everything provided and the overall experience. And the food?? It was amazing and delicious, beyond expectations! I really do not think my words can do enough justice to how pleased we were and how much we enjoyed Tiffani's presence. If you have the opportunity, Make. It. Happen!!! Our only regret was not booking brunch services for the following day too. We will be back and will most definitely be utilizing LesGo again!

Chef Tiffani is excellence personified! 16 of us rented 2 houses in the Watersound community and…read moreChef Tiffani catered 2 meals. For dinner we had grouper, mashed potatoes and asparagus with a delicious brownie for dessert. For brunch we had fried grouper, grits, waffles, bacon, smoked sausage, potato casserole with sausage, meatless potato casserole, fresh fruit, strawberry salad, and THE best homemade biscuits! Trust me, it all tasted better than I described it. Not only did she prepare this amazing food, she set the table and served us dinner. The table settings were absolutely beautiful and she decorated the area with beautiful flowers. It was all top notch!! If you're in the area, do yourself a favor and book Chef Tiffani. You won't be disappointed.

Highly recommend. We used Swiftly Catered for the second year to supply a meal for 18 adult women…read moreon a Florida trip. We selected two different meals that feed 8 each in order to have variety: the Italian and the pulled pork and chicken each delivered cold and ready to reheat the next night. Just like last time, the food was delicious, the ordering and delivery easy and timely and you cannot beat the price (came out at less than $30 per person). There was plenty of food with plenty of leftovers the next day. They even gave us extra meatballs when I told them how much we had enjoyed them the previous year!

Chef Nick came to cook us a special dinner for my mom's 70th birthday and she LOVED it. Getting to…read morehave an intimate & private dinner was so special and of course it was great that getting was so fresh. If I had to choose one superstar from the entire dinner, I would choose the lobster and shrimp bisque.

We had the best dinner with Chef Nick! It was so much fun to watch him prep all the food and see…read moreeverything come together. This is our third time hiring a private chef and this was hands down the best meal we've had. Everything was truly unique and something we could have not made on our own. Nick puts a lot of time, energy and thought into everything he prepares. It was a pleasure interacting with him and he made everything look easy (we know it not!!) Could not have had a better evening celebrating a couple birthdays with friends. If we are ever back in the area, he will be our first phone call. HIGHLY recommended!!

How do you summarize our amazing evening in a simple review?…read moreChef Nick was incredible! He worked his tail off and the entire meal was amazing. My personal favorite was the kabobs and the dips. So flavorful! I am so thankful for having him at our party. There is no way I could have lived in the moment had an amazing time with our Daughter and Son-in-law without him. I am forever grateful! He is worth every penny. I also want to share what some of our guests had to say: SO GOOD! delish!!! wish i could have that meal again right now Everything tastes delicious, I liked the amount of variety but everything went very well together and they were all so kind and accommodating Very professional Chef and staff! Very accommodating and able to adjust on the fly. Presentation was on point and beautifully displayed. Great overall experience! Five Stars! Everything was a 10!!! Absolutely loved everything he made and I have already given his name to 2 of my friends that live in Pensacola! I wished he lived in CO.! The charcuterie boards were beautifully arranged and delicious. All the kebabs were very tasty though the beef and lobster were my favorites. The wedding cake was very good. Probably my least favorite thing were the beignets, but I was so full at that point they were overkill! The chef and team were all very friendly and attentive. I thought the timing for everything seemed on point and they were well organized and worked neatly. Just WAY TOO MUCH food! Either we ate less than what was foreseeable or they overestimated. the chicken was pretty good and the chickory coffee dip for the beignets was amazing Chef nick prepared an amazing meal for our wedding. I couldn't imagine a better chef or meal for our special night! The food was absolutely delicious and thoughtfully prepared. It was so amazing getting to see him work and the presentation of the food was just as amazing as it tasted!!