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Atithya Kathiyawadi

4.1 (30 reviews)
Open • 12:00 pm - 9:00 PM

Order Atithya Kathiyawadi Takeout or Delivery

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Condiments -  special mention is the white jaggery in the middle bowl
Latha P.

Phulka - Hot soft airy phulkas Lasuniya batata - simple garlic flavored potato curry - a perfect accompaniment for the phulkas Dhayir waited at our table and he was patient , explained the dishes well and suggested their specials and their unique offering Vaghrelo rotlo that was a must try . Vaghrelo rotlo was honey one of a kind dish that I tasted for the first time . - have not seen this on the menu of any other Gujarat restaurant. Their condiments were fresh and added the need lift to the meal . Must mention the jaggery which is unique Not a fancy looking place but food was delectable and authentic . Walk in through the Piizza place and this restaurant in on the right side . Both places are owned by the same person . Service was top notch and personal . I will be back and would highly recommend this place .

Rhonda D.

I LOVE INDIAN FOOD! Even earned a Yelp fan badge to prove it. But I've never had the pleasure of experiencing authentic Kathiyawadi cuisine until visiting this establishment. Three words to sum up the food here: DEE - LI - SHUS! Meat eaters be advised that this menu is vegetarian only BUT rest assured that the flavor more than makes up for the lack of meat. In fact, there's absolutely no need to eat meat if you're regularly eating from Kathiyawadi kitchens. Admittedly, I was a bit confused when I first approached the restaurant because the entrance was shared with the neighboring pizzeria. In fact, the dining rooms are conjoined. It's sorta a weird layout. We order d the Gujarati Punjabi Kathiyawadi and Chana masala all of which provided a broad sampling of various dishes featuring rice, chick peas, lentils, potatoes, dal, among different sauces and accompanied by a stack of at least 10 papad. Everything tasted SO GOOD! Can't wait to visit again to explore the menu of thalis.

The menu on the website is inconsistent with what they have. I ordered through their website the tiffin take out special. I should have gotten 2 sabsi, 4 Rothi, dal, and rice. What I received was pav bhaji. When I called the restaurant to let them know of their error, a manager named Darshan berated me and said I should have ordered through a WhatsApp group instead of online. Then he tried to gaslight me and say that they don't even have a website. Just an overall horrible experience with this restaurant. I would not recommend this place at all.

What do you get when you cross a pizza place with an Indian restaurant? This place.
Bob C.

5 stars if it was less dirty. Great food although I don't know what I ate was called! In fact, my waiter selected some items that only my photo will document what I ordered and ate. But it was delicious! If anyone reading this, including the restaurant management, wants to tell me what I ate for future reference, I thank you in advance.

Pratiksha R.

This place felt like I was eating lunch at a friend's place. The vibe was homely and the service was very good. The staff were welcoming and very warm. I ordered a Gujarati thali and my mom and husband ordered kathiyawadi thali. Both came with 4 curries. All were delicious and it was all you can eat. The samosas in the thali were very tasty. The chaas was very tasty too.

Kathiyawadi thali

Large dining room, attentive and friendly service. The thali plate was really good, especially the khichdi, ringan bharta, and sev tameta.

This is Dhokla, white, made of rice flour.

Ordered delivery: I'm just disappointed in the restaurant and its ethics about food allergies and customers??? Is questionable. Ordered Dhokla and regular Pav Bhaji Mild. Instead, I got Khaman and very greasy bhaji. No chopped onions. Taste is acceptable. But why would they not call if they didn't have what I ordered? Honestly, I'm allergic to chick peas flour which the Khaman are made of. You be the judge, very left white are Dhokla do they look anything like Khaman to the right? Nope. And the Bhaji is very greasy.

Gujarati thali

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1 year ago

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2 months ago

Delicious food, nice ambience, excellent service. Clean and hygienic. A must try Indian vegetarian restaurant. Will go back again.

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2 months ago

Very good food. I came here with my family after my graduation.The food is hot and fresh. The ambience was nice.

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3 years ago

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3 years ago

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8 months ago

Amazing food. Same taste as Indian thali in India. Baingan bhartha tastes great along with other sabjis. Smokiness of bharta is amazing.

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2 years ago

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2 years ago

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2 years ago

Unlimited katiyawadi Thali was on point . They had good choice of Sabji . I wish they gave something other than gulab jamun.

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2 years ago

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2 years ago

Delicious food and great service. Beautiful space. Tip is added to the bill. Get there early for buffet.

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3 years ago

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Kesar’s-An Indian Thali

Kesar’s-An Indian Thali

3.9
(47 reviews)
1.2 mi
•$$

Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

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Kesar’s-An Indian Thali
Kesar’s-An Indian Thali
Kesar's Special Thali

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Kesar's Special Thali
Dhaba Edison

Dhaba Edison

3.4
(29 reviews)
1.0 mi

We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

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Dhaba Edison
Sarson Ka Saag & Makki Ki Roti
Sarson Ka Saag & Makki Ki Roti
Guava juice

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Guava juice
Mejwaani

Mejwaani

4.4
(309 reviews)
2.8 mi
•$$

It wan on my food bucket list to sometime. I was very happy to make this trip. We started with vada…read morepav for starters and reminded me of being back in Bombay. We then ordered Thecha paneer and Jhanjanit prawns. The paneer was so soft and flavourful. The texture was just like back home, not frozen. The Jhanjit prawn was the best I had in longest time. We also ordered the kharad chicken but did not update the spice level so it was ok. Had with rice bhakri and plain rice. For the main course we ordered Malvani chicken with plain rice. It's just fabulous. Asked Sandip our server to get us lemon, squeeze some lemon juice on malwani chicken with rice ,; it's delicious. Throughout our dinner Sandip took great care of us &had good su

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

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Mejwaani
Mejwaani
Mejwaani

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Nagpuri Saoji

Nagpuri Saoji

4.2
(32 reviews)
0.4 mi

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

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Interiors
Interiors
Chicken Kala Masala Curry
Chicken Kala Masala Curry
Kheema

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Kheema
Moghul Express

Moghul Express

3.4
(256 reviews)
1.0 mi
•$$

The best Hakka noodles! We loved going here as kids and…read morehaven't been in many years, but this past week we finally went back. The interior has been completely redone! What was once a food court vibe has been transformed into an almost upscale feeling. They have also expanded the seating area, so everyone isn't packed in that little room anymore. While the interior has changed, the food remains the same high quality it's always been. My absolute favorite is the Hakka noodles. I truly have never found any restaurant that compares. Our other favorites are the chili paneer, veg Manchurian and gobi Manchurian. All 3 are delicious, and we like to get them with gravy so it isn't super dry. None are too spicy, but they provide small sauces to add spice if you want that. We ordered on the phone and our food was ready on time when we got there (on a busy Friday night). Cant recommend enough!

Moghul Express serves really solid Indian food overall. I ordered the chicken tikka masala and…read morechicken biryani, and both hit the mark in terms of flavor and portion. The yogurt sauce was a bit of a miss for me, it felt too watered down and would be much better with a thicker consistency. The hot sauce was decent, but not nearly as spicy as I'd expect from an Indian spot. Service, unfortunately, was the weakest part of the experience. I was dining with one other person and there was only one other table of three, yet things moved pretty slowly. There were a few employees around, but the service just wasn't very attentive, and communication was a bit tough at times. They also offer Chinese dishes, which is interesting and something I'd consider trying next time. Overall, the food is definitely worth it, but the service could use some improvement.

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Tandoori chicken
Tandoori chicken
Food and receipt pics
Food and receipt pics
Chicken Tikka Masala

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Chicken Tikka Masala

Atithya Kathiyawadi - indpak - Updated July 2026

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