Great food! Greater service. Marino went the extra mile to ensure we enjoyed our meal and were…read moresafely delivered to our uber when the taxi he called for us didn't show up.

Marino our waiter was excellent. Brought lots of Ambiance life to our table. Food was excellent…read morewe brought my mother for the first time for a wonderful feast. We had lamb chops as well as filet mignon brochette. All very excellent. Keep up your good work, our compliments to the staff in the kitchen as well job well done all around. Thanks to you all. Marc

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

I attended a birthday party of 24 people that seated our group in 3 tables of 8. My dining…read moreexperience went as follows. Pros : - I went with their "Veal Parmesan" with a side penne (they didn't have rigatoni..?) with a rose sauce.The "Veal Parmesan" was good with the meat tasting alright (it may have been a bit overcooked though ) but plenty of Parmesan. - At first the service was very accommodating, at least for the first 30 minutes or so then it all went downhill as the resto got busy. - Ordered a soda, it came in a bottle. I always find this a plus when soda come in bottles. I'm OK with cans but don't serve me fountain soda unless I'm at a food court. Cons : - The service completely dropped off the charts after 30 minutes. They seemed completely overwhelmed. Tables weren't getting food at the same time. I understand we were 24 but they took orders by the table... why not serve a table at the same time then? It's very awkward getting your plate and your significant other getting theirs nearly 10 minutes later when you almost finished your plate. I find this unprofessional and unacceptable! Everyone at a table should be getting food around the same time. We also shouldn't be waiting for an hour for our food. Hire more staff and find ways to get meals out faster and more efficiently (without forsaking quality) to fix that issue. - The pasta in my plate didn't feel very fresh and the rose sauce had too much liquid and too little flavor. Was this made in house? I'd would rather have went with something else but for a place that claims to be Italian, some effort in their pasta is necessary to convince this Italian. Sorry! - A meal for two will set you back about $100. Basically, it's about $50 for both plates, $10 for drinks and another $25 for dessert/coffee. Add tip and taxes and there's the bill. I find this quite expensive for mediocre food. I feel that they should go with a table d'hote instead which consists of an entree (soup or salad), a main then a coffee with a select menu of dessert of your choice. There can be extras here and there. I'm alright with paying about $25-30 per person. $50 though? No thanks. - Ordered a cappuccino, it arrived cold?! This means the 30 minutes I waited for dessert my coffee, it was probably sitting on a counter somewhere for about 20 minutes. No. Noooo. - Creme Brulee should be served hot or room temperature. Serving it cold is so anticlimatic for such a delicate dessert. I think next time I'll just opt out to coming here and just send my friend a birthday gift instead. Lol

I have been all over and had plenty of Italian food. I looked around my hotel for something good to…read moreeat I saw a picture of a little fat man that is pretty much the symbol of Italian food. I was expecting a pizzaria or some kind of mom and pop shop. Giorgio is defiantly not either of those. I suddenly realized that I was under dressed in my t-shirt and jeans. Still the server showed me to my seat and was very quick to realize french was not my first language and offered me an English menu. I always feel bad coming to another country and not being able to speak the language. Still the waiter made me feel at home, trying his best to explain the things I didn't understand. I was expecting the Olive Garden style of food and service. It was slightly busy so I expected my order to take a little while. But then something strange happened. I got my food before my drink, and not in a bad way. About 5 minutes after ordering my drink and food I had my food (and a minute later my drink). Not only was the pasta fast it was fantastic. The portions were very nice sized and I left happy. While a little on the pricy side for my usual taste this place is worth every penny.

Located at the end of an industrial street. I can imagine not many walk-ins happen! But the…read morerestaurant was very quaint, open and airy. Had a real nice ambiance. We came for lunch and the menu seemed a bit limited, variety of choices but not too many. Though they did have a few specials which was nice! We each just got one entree. I had the special of the day, linguine with clams in a white wine sauce. It was quite good with many clams! My boyfriend had the pasta with kale and pistachio pesto, very good! And I'm not usually a pesto fan. The star of the lunch was the tiramisu. Came with this crunchy chocolate and nutty topping, very unique and very good! Service was good, the waitress was polite and attentive. Nice spot for casual eats.

I was really excited to try this restaurant for a friend's birthday. The night started out well,…read morehowever, it ended on a sour note. When it came time to split the bills, they were greatly miscalculated not once BUT twice. When I pointed out the error the 2nd time around, the waiter yanked the bills out of my hand and insinuated that I am stupid claiming ``if my machine can't figure it out, then neither can you``. I felt incredibly embarrassed in front of my friends. This is not the way to treat your customers. For average food and condescending service, I will NEVER return.

Quick & convenient…read more Oh, and the Sushi Burrito is super tiny. They have a decent selection to pick from along with Ramen. There's not a lot of seating, but there's plenty downstairs.

Cheap kinky food. Look and tastes like it came out of a bag. Plastic plastic plastic. Everything…read morecomes in an excess of plastic. Overpriced and overpacked. Don't go there. Edit: was probably the worst airport meal I ever had and this was even before security. When I told them they just sort of laughed and shrugged it off. This place need to CLOSE

Options are lacking for delivery/fast food on the healthy side, so we were thrilled to discover…read morePoulet Rouge, for those nights when you really don't want to cook, but also know that you need to eat your vegetables. Totally customizable to get exactly what you want. I love the Hercules chicken and bulgur wheat. My partner is a big fan of BBQ fusion chicken. The cilantro lime sauce is so flavourful, the vegetables are beautiful and fresh. This is a staple in our house!

Ordered from them a couples times thru Uber eats for their chicken wraps and never been…read moredisappointed . Always been pretty good . Definitely would recommand this place

Nice upscale steak place. Came here for lunch and dinner in one week. Lunch was the oriental salad…read morewith rare tuna. Fantastic flavors, not too much dressing, tuna prepared just right. Had some Affagato for dessert and it was delicious. The dinner was good, not great. Had the ribs. They were tender, yet, seemed a little dry. Flavor was "ok". Service is exceptional, super friendly and efficient. It's a bit pricey, however I'm finding this the case wherever I go these days.

On Monday, we had a large group looking for a place for dinner on short notice. I called the Fire…read moreGrill and they were able to get us a table for 12 people within 15 minutes. At dinner, we had great service and our food was served so quickly! Everyone in our group was happy. What a great experience!

A nice, fancier greek restaurant with all the great classics. The service was great and you will be…read morewell taken care of. We had some delicious complimentary bread to start, with olive oil to dip. For an appetizer we got the crab cakes, which were delicious - nicely moist, plentiful crab, minimal filler, and a tasty dip (spicy mayo) on the side. We also had a classic greek salad which was well dressed and had a good chunk of feta and fresh veggies, and also tzatziki, which was good but nothing outstanding. The pita was certainly plentiful, but the random endives in the tzatziki was a bit weird and unnecessary. For the main we shared lamb chops, which were cooked nicely medium, and which came with fries and steamed veggies. The veggies were meh, whatever, and the fries a bit limp, but the lamb was great. It's a bit expensive, but what isn't these days? For a nice sit down dinner, this is a good place to visit.

Incredible! My parents and I stumbled in for a quick lunch after a morning of exploring the city…read moreand we all loved our meals!