This is a great small venue for an incredibly interesting twist on the cheeseburger. The owner is…read morevery friendly and helpful. The ambiance is very natural and casual. It's a hidden jewel in a restaurant district. The burgers are delicious and different than anything I've ever tried before and I have been eating burgers on 4 continents. Must try Keith USA

Excellent food, top notch service and very fair pricing. They speak good English which is very…read morehelpful too. Highly recommended!

I would give 100 stars if it were possible. Remi is the…read morenicest man I've ever met. He quickly realized we didn't speak French and made time to come over and introduce himself, then went over the all french menu for us in English. The food is great, however he told us multiple times if we didn't like something to let him know and he would get us something we did like. At the end of the meal he even offered us an umbrella as it was raining outside. Stand up hospitality. The restaurant itself is very cozy inside. We sat in front of the window and got in some good people watching. Nice wine list and even some awesome local craft beers. Food was spectacular and at a good price. All locals here. Because of Remi and his wife though, we never felt like "tourists," or out of place. As one review mentioned, don't let the lack of reviews deter you from coming here. Truly a one of a kind experience!

Remi and his family were wonderful hosts to our group. As others have reviewed, our group did not…read morespeak French but Remi went through the entirety of the menu and even steered us away from dishes that he found delicious but, may have been a little adventurous (veal head or tripe). The food we had was delicious and the service was spectacular. Definitely make a reservation as we did! If not, you unfortunately won't be able to share the experience.

From the owner: Cuisine gastronomique, Chambres d'hotes et Cave a Vinread more

This is a favorite place of mine when in the area. The setting is breathtaking and the food…read moreauthentic, beautifully presented and of the highest quality. The venue is cool, decor in keeping with its origin and on hot days the stone structure is forgiving. Expensive but worth it for a treat.

The eclectic atmosphere excellent service and amazingly delicious tartines make this a perfect spot…read morefor lunch. We had a table on the first floor (2nd flr for us in the US) by the window over looking the place. A great find in Bordeaux.

It's on the square but the exact location is not correct in yelp. Delightful for a lunch stop and…read moreour waiter spoke no less than 4 languages. The TARTINES are open face sandwiches and the Cassoulets are mini baked casseroles. My Parmentier with duck confit was delightfully indulgent but appropriately small with a salad. Sleeper was the drink of the day a minty lemonade.

This restaurant is only 8 minutes away from Bergerac, yet it feels like you're entering a whole new…read morerealm! It's rated one star by Michelin and we are wondering when the other star will arrive? The chef is creating dishes that will stay in the deepest recesses of your long term happy memories. Our dinner was presented with grace and pleasure which added to the pleasure and grace when the food hit our palate. Fantastic wine list AND you are overlooking the entire city of Bergerac. This restaurant is a gift for foodies within an hour's drive! If it's a nice evening, request to sit on the terrace. You will not be disappointed!

With a party of seven we were delighted by the view , the food, the wine, the atmosphere. You will…read moreneeded to book.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

Good welcome for solo traveler. Excellent food. The walnut cake was wonderful. Recommended.read more

We came here to honor my sister's birthday and it was a culinary celebration! The food, service and…read moreambiance was truly amazing in this beautiful little French village.