My friend and I were looking for a place to stop by for a dinner. They have their own parking right…read morenext to the building which makes it quite convenient. They were able to take us with no prior reservation which was great! Really authentic ambiance, it feels like the place has been there for a long time. The staff is very welcoming and friendly and spoke both French and English. The menu also was in both languages which was uber convenient. We went with combo dinner that included (1) a choice of an appetizer, (2) a soup or small salad, (3) main course, and (4) coffee/tea. The pricing for the whole thing was very affordable - 38 to 52 Canadian dollars which is a steal if you are in the US. The desserts are at extra cost - 7-9 Canadian dollars... Both my friend and I enjoyed our food. The highlight was the melon with blue cheese appetizer - very elegant and eclectic dish that doesn't compare to anything I tried before. The rabbit leg with prune sauce was also unusual and a must-try. Definitely coming back when I'm in the area next time.

Sadly, this place seemed well beyond its expiration date. The word "tired" comes to mind. The beef…read moredishes were non-descript. Onion soup was just OK. The vegetables were boiled to insipidness. Our waiter was up-beat and very attentive, describing the menu in glowing terms and making a valiant effort to raise our dining experience from the dead. But when you're dead, you're dead. We really wanted to like this place as a friend, who knows food, had recommended it. He enjoyed a meal there several years ago. I hope that they rediscover their glory days.

I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

All the perfect ingredients here. Our third visit was just as amazing as the first. Food and…read moreservice was excellent, with a table visit from the chef later in the evening.

From start to finish, this was a 5 star experience! Food - excellent! Service - outstanding!…read moreAmbiance - cool and modern! Going to start with the service first. Our server, Gibelle, was professional, welcoming, and provided us (along with her team) a smooth dining experience from start to finish. She also made sure that there was excellent timing on service throughout the meal. The food was outstanding. My husband ordered Steak Frites. I had the Tartelette de Champignons. Both dishes were delicious (I got to share a bite of the Stake Frites) The Tartelette was rich with the medley of mushrooms, beautiful pastry crust, and a rich blend of of eggs and cream to hold it all together. For dessert we shared Mousse au Chocolate and Taste au Citrion en Verrin. The only downside was we were so full, we could not finish them, The space is open and light with tables spaced out and benches around the outside. The whole space was clean, modern and airy. This is the sort of restaurant I would come back to Burlington just to have dinner here! Yes - I would include this restaurant on my "I would drive out of my way to eat here" criteria.

Wow this place was so delicious. I came here many times before in Canada and the quality of the…read morefood never changes. I love the soup and honestly everything. The servers are pretty nice and attentive and I love the ambiance it seems very clean and polished and pretty fancy. I will keep coming her with my family and friends. Make sure to check this place out. Love this.

Another of my favorites in Magog. I still can't believe it is a hotel restaurant because of how…read moreincredible the food is. The chef is amazing and creates such tasty and beautiful dishes. Their baguette is freshly baked and the butter with it is just to die for... I could eat it all my self. It is such a cozy restaurant and the food makes it a whole experience.

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

Food was really good and the service exceptional, parking was tricky but overall great! The…read moreambiance was romantic and very good.

I have been to Leunig's in the past and loved it. I do know one of the Chef's now and feel I will…read morego really soon. Just a special place with great ambience!

Had a perfect event in the private room upstairs last month…read more We ordered from the gold party menu and guests could choose from: steak frites, salmon, chicken, or scallops. They added in the pork a an additional option. Service was outstanding from the bartender and his helper. We had one meal come quite a bit after the rest, but that was the only true hiccup. They were super helpful in helping sneak in cupcakes for my bosses birthday surprise, and served those alongside the cheesecake. I'd definitely book another event there in the future.

This place is great!! The owners are the kindest people you will meet. My boyfriend and I just…read morestayed here for two nights in one of their brand new suites downstairs and it was sooo nice!! I signed up for yelp just to write about how much we loved this place. This place is also well known for their food and the chef did an amazing job! Everything we ate was so good and thoughtfully made. I am vegetarian too and there was no issue, they have vegetarian options. We had stayed here mid week during the middle of our vacation throughout Vermont and Canada and this place was by far our favorite part of our vacation! Very beautiful and relaxing environment. We hope to stay there sometime again. I highly recommend this place!

From the owner: In Sutton, a charming & warm European style Inn with 10 rooms and one of the best restaurant in the…read moreEastern Townships with fresh, local and seasonal cuisine (open to all 5 nights a week) and the most beautiful terrasse of Sutton. Chef: Christian Beaulieu

Five of us enjoyed the four course meal- not any complaints. The goat cheese crème brûlée as an…read moreappetizer was wonderful, so creamy. I had the cod fish and chips that and the fries were delish. Finalized withe the cheesecake again creamy and tasty. Service was top notch

Patricia and her chef husband run a very good restaurant. The food is well prepared, the…read moreingredients are fresh and the dishes are imaginative. Service is friendly and professional. I highly recommend this restaurant if you're visiting this area.

It's basically a hot dog stand with very good hot dogs and poutine. Service is excellent, inside a…read morebit worn. It's been there as long as I can remember going back to the 1980s....

Nothing pretentious here, just a simple, good diner menu with daily specials and good home made…read moresoups. The place to go for the best Poutine in Magog. Well worth the visit just to see "The Renaud Show"

I found this on AirBnB and we stayed in a two floor suite, big enough for four people (two queen…read morebeds). The hotel is flanked by a wildlife preserve on one side and Lac Brome on the other. They have kayaks, oars, and PFDs for you to use during your stay. The preserve and lake are must-sees by water. Even novice kayakers would enjoy this. The downstairs shower in the second bathroom was amazing. It was so needed on sore muscles after a long day of touring, driving, and kayaking. The spa down in the hotel offers a steam room (Hammam), whirlpool spa, sauna. All were excellent. There is also massages, body wraps, facials, and mani-pedis available on site. We didn't use the outdoor pool, but it was a salt water heated one (a big plus). The exercise room needs work-it does not have a/c and the weight equipment needs some lubrication. The restaurant La Brise was very good. Our server was so attentive and made sure my mom had a nice birthday surprise. I will give a review and rating separately for that. All in all a very reasonably-priced place to stay. I'd stay here again.

We got off to a bad start…read more I have recently gone vegan...which is not easy. I am not doing it to be difficult, I am doing it because I am an animal lover and I care about our planet. Two weeks ago, I stayed at this hotel with my three best friends. Before booking, I asked if their Découverte gastronomique package (which includes three course dinner and brunch for two days) could accommodate vegans. They said yes, no problem for vegan menu. I asked twice once while booking and then again days before our trip. On the first night I was served a nice tofu noodle dinner which was actually quite good. The only thing they could make for a starter was a salad but it was a sophisticated one. The dessert was a cup of fruit...which isn't dessert. That's all I am going to say. Then, Saturday brunch was disaster. They didn't even have non-dairy milk for my coffee. All I could eat was the basket of toast they plopped on the table. I was pretty pissed and I let the manager know. The reason why I am giving them 4 stars is because the chef really pulled up his socks after this. Saturday night dinner was the best vegan meal I have ever had. For started, the chef made a vegetable tartare finely chopped stacked together with a refreshing and relishing green sauce. He prepared a mushroom risotto which was beyond amazing. I am talking about a variety of seemingly exotic buttery mushrooms, each one unique, cooked to perfection and delicately assembled in my bowl with the delicious arborio rice and herbs. They served chocolate cake for dessert which was pretty good too. Sunday brunch was crepes, fruit with maple syrup and it really it the spot. I hope the restaurant keeps providing delicious vegan meals to it's clients. The chef really has a knack for turning plants into heavenly meals that anyone would truly enjoy. As for the hotel itself. The room decor is a little outdated with it's blue accent paint but it was very clean and comfortable. We really enjoyed the outdoor fire pit in the evening and the pool. There is also a beautiful place to go kayaking behind the hotel in a windy wetland where you can spot all kinds of birds.