I had dinner here recently, and it is my new favorite restaurant in the Magog area. Owner, server,…read morecook? , was extremely nice and helpful. I had the three course meal. The escargot puff was delicious. The soup was great. And the entree of pork tenderloin and vegetables was fantastic. I never write reviews, but my dining experience was so good, I just had to recommend this restaurant.

Wow! If you want to try something different and eat well. Go at this restaurant. Be sure to call…read morefor a reservation since it is a small restaurant and it is always fully booked. Everything was good, EVERYTHING. do not hesitate to try this restaurant. It's a bring your own wine/beer + the owner/chef is so sweet. He is the waiter and the chef at the same time, I find this really remarkable! If you like food out of the ordinary, try the veal brain and veal tongue, they are out of this world. The lobster bisque is the best we ever ate and we tried a couple. If you're in mount orford area, don't miss out.

I loved every bit of this restaurant! The food was really done well. It is completely worth…read morestopping by whenever in the Magog area. The restaurant is pretty spacious and like other reviews mentioned, is quite dimly lit. Knowing that, I asked to be seated where there was lighting (Oh the better to see you with, my dear...food) and the waiter willingly obliged. I loved the artwork in the resto by Marie-Lyse Beaudoin. The two to three separated dining areas gave the place a real intimate feel. We had the two colored soup of the day: half beet and half broccoli and oh boy was it delicious! It's kind of fun trying to take the soup without letting it mix together. Then came the smoked trout with a small side of salad. The trout was so smooth and salted just right but it was a small piece and I wanted more!! When you're in the Eastern Townships, you simply cannot NOT eat duck! I ordered the Duck Duo and I'm about to shed a tear it was flavored so nicely with maple and balsamic on half and parmentier of duck confit on the other. I gobbled it up like a hungry woman :) Other reviews said to try the lamb from the classic menu so we said what heck, bring me some lamb. That crispy coated lamb chops are so well seasoned, you'll even want to nibble it off the frenched ribs. I know I did. I'm a fan of crème brûlée so whenever I see it on the menu, my stomach tells me I gotta order it to try. This one did not disappoint. Overall, this was such a lovely, memorable experience. I would love to go back again!

Best service! I live in Florida and I ordered a valentine dinner for my mother and had it…read moredelivered. The lady that took my order was SUPER SUPER nice and my mother loved the dinner. I would recommend this restaurant 100%. Next time I can travel home, I cant wait to try it for myself. Two Thumbs up!!!!!!

It's basically a hot dog stand with very good hot dogs and poutine. Service is excellent, inside a…read morebit worn. It's been there as long as I can remember going back to the 1980s....

Nothing pretentious here, just a simple, good diner menu with daily specials and good home made…read moresoups. The place to go for the best Poutine in Magog. Well worth the visit just to see "The Renaud Show"

Stumbled upon this hidden gem because it's not that visible from the road (it's in a tiny strip…read moremall). Food was DELICIOUS. On-premise made bread, jam and sausage - all to die for! I had the Brie, pear, ham crepe. Hubby had a basic egg and sausage breakfast. Potatoes were wonderful! Service was quick and responsive. Our French is awful, but our server's English was great!

FABULOUS! It may not look like much from the road, but this is a must-try, friends…read more We had breakfast with three kids in tow (a feat in and of itself), and it was wonderful. Two basic breakfasts, some waffles, some crepes... everything was perfect, and the coffee was fabulous, which is essential (three kids, remember?) Service was great - super efficient and friendly, and our server forgave our rusty french! Portions were very good, with lovely apple sauce, caramel, and jam for the TOAST. The TOAST was incredible. will dream about that bread for the rest of my life. Seriously, it's Amazing! If you're in the area, this is THE spot.

The service is amazing and the food is wonderful. I always enjoy mussels or steak when in Magog.read more

Food was really good and the service exceptional, parking was tricky but overall great! The…read moreambiance was romantic and very good.

I'm going to use every superlative there is to describe this restaurant! One of the people in our…read moreparty is in her 70s, and she said this was in the top ten best restaurant meals she has had in her life! I agree. We made a reservation the day of for 8:30 and were seated quickly. Every table was occupied. The parking lot was full so we parked for free on a nearby residential street and walked a couple blocks. The waitstaff was charming and perfectly fluent in English and French. Our friendly server was excellent and made us feel so welcome not just to the restaurant, but to the town of Sherbrooke. The inside is classy and elegant without being overly formal. Every dish was plated beautifully and I took lots of photos. I had the vegetarian option of pasta and vegetables, and it was beyond any pasta and vegetables I have eaten before! The flavors were perfectly balanced with garlic and lemon and very light cream, and the pasta was fresh and had a pleasantly firm texture. There was a good ratio of vegetables to pasta. Everyone in our group completely loved their meals. The person who ordered the moules-frites said they were spot-on and excellent. Other favorites from our variety of dishes were the fish soup and the creme brûlée. We were here eating and talking for over 2 hours and never felt rushed even though we were amongst the last diners to leave. This is definitely a restaurant worthy of traveling a couple hours to get to! If you are anywhere even slightly in the area, please go here, you will be glad you did.

One of the best places to eat Belgian cuisine. The cream of fish was exceptional, despite being…read moreunassuming at first sight.

This is my happy place when I visit the Eastern Townships. From bakery, to groceries, wines,…read morecheese, select charcuterie, groceries and prepared dinners (the beef bourgoinon divine) and wines. Best place for breakfast and lunch. And a very funky rambling space with a warm, inviting air. Not to be missed.

Stopped in for a sandwich on my way from Maine to Montreal. The bread itself was very tasty,…read morealthough maybe a bit worse texturally for having already been made into a sandwich. The ham and cheese were okay but nothing special, and the cornichons were distinctly underwhelming.

We visited on a quiet Thursday evening and were one of two couples dining...that's all. However we…read morefelt involved, respected, and the dining room had a lovely warm ambiance so one didn't feel that you were left sitting for hours. Where to start well....Simon the chef/owner took time to explain to a couple of Vermont based Brits what/when/why and how...and then he produced a terrific supper. He cares, he's got a style of presentation that's been honed in larger operations, BUT he can now individually bring clients along for the ride. It could bo so up it's own posterior....but it is NOT! His sous vide egg dish starts the proceeding off and then we had a brilliant selection of dishes. pointless really to say what as everything is seasonal and cooked fresh. All we know is that for $69.00 pp a four course delight was produced and we felt VERY HAPPY! Simple really..... So don't hesitate to book..

From the owner: We offer French-inspired farm to table menus with a wide range of locally sourced ingredients like…read moreflour, grains, fruits, vegetables, milk and cream, honey and maple, mushrooms, miso, meats, game and local foraging etc

Not opening in 25 minutes. It has been closed for sometime. This is a win for visitors to Magog.read more

What a wonderful experience from the ambiance to the cuisine. They offer the widest selection of…read moremussel dishes I have seen. The blue cheese and cream sauce pairs excellently with a Cabernet. A wonderful meal and great service at a reasonable price.