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    Austin Diner

    3.2 (368 reviews)
    Open 7:00 am - 3:00 pm

    Austin Diner Photos

    Business Info

    AUSTIN DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Austin Diner

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    Tessa F.

    Food was meh- restaurant was kind of disorganized and dirty. There were so many employees standing around chatting but somehow service was minimal. For example they never cleared our plates away after we finished and never asked how food was after it came to the table. Bathroom had a toilet seat that was about to fall off and two broken paper towel dispensers. Trash cans were heaped up. But then when we got our bill- we were up charged 2.49 for fries on a kids meal. Also charged 2.70 for using a credit card. We left feeling like the prices didn't match the value.

    Deborah L.

    I came here on a Monday morning so we got seated right away. The look inside is very old-timey classic diner. The menu has some good offerings, but we went with a kids meal and biscuits with sausage gravy. The food temp was good and everything tasted okay. Not extremely memorable but filling and enjoyable. We appreciated the pickle spear that came with the chicken tenders and fries.

    Yummy yummy
    Lana M.

    Quick service with a smile. Really cost typical Mexican American diner with a variety of options

    Longhorn Skillet and banana nut pancakes
    Carrie M.

    We appreciated the classic diner vibes and good prices for Austin. The food was just okay, but we had a good time. I was happy with how big the portions were without the high prices. I ordered the Longhorn skillet, while my friend ordered the banana nut pancakes. We were both not impressed by the banana nut pancakes. They did not taste as good as the name sounded. I realized after receiving my skillet that I should have asked for no gravy. The menu did say "smothered in sausage gravy," so I should have considered that. It was such a huge, thick layer of gravy. It wasn't a big deal as I could scrape it all off to the side, but it was just an unpleasant sight to see. The meat (I think it was bacon) was sooooooo salty. I thought the rest of the skillet was really good though. I liked the eggs, vegetables, and potatoes. The pancake tasted somewhat bland and was not fluffy. The service was good.

    Coffee and water

    Stopped in to try this place out from a friend's recommendation. I ordered from the breakfast menu and had a Veggie Omelet. The food was pretty good. I added pepper and just a pinch of salt from the shakers. The Omelet was the best. The coffee was good. The service was real good. Everyone of the staff seemed to fit well together moving the patrons in and out smoothly. The ambiance is diner style. No frills just the basics but in good condition. There is bar and booth seating. Parking wasn't an issue either. Thank you Austin Diner for a nice experience! I will be back.

    The California Omlette
    Chris P.

    If you're looking for an authentic old school diner experience this is the spot! I really love their French toast and my fiancee got The California Omlette which came with really good grits! Servers are really nice and attentive! Also can't beat the price, you're not going to get hit with a crazy bill for a "diner experience" like at some other places, names I won't mention.

    Hayley S.

    Come hungry! The food is tasty for being classed as diner food. The waitresses that were working when we went were working together rather than have separate sections, which made wait time seem shorter than other places. The 50s style is fun and they have old appliances as decoration, which is pretty cool. We'll definitely be back!

    Geoff R.

    Perfectly fine but nothing special. Big menu, typical of good ol' diners, and good solid diner food. Nice decor with a bit-fake retro look, and comfy but old seating. Very friendly service, and loved hearing the crew shouting and laughing in the back.

    Migas, refried beans, seasoned roasted potatoes (home fries), tortillas
    Kim C.

    First time trying this place and it did not disappoint. There's something on the menu for everyone! I had the Migas which had my preferred finely chopped onion & jal. Not big or chunky. Home fries = potato chunks seasoned & roasted. Hubby had Laura's Big Time plate. It had a little bit of everything- 3 eggs, bacon, sausage, hash browns and pancakes. People working gave us a nice, genuine vibe - very welcoming. My introverted, quiet hubby said while we were leaving- I feel like I've made new friends and have a new place-:) We sat at the bar area and saw all the food being delivered. Next on our list to try are the onion rings-big & seasoned with light crispy batter. The California Skillet looks incredible! The burgers & sandwiches were big & fresh looking. But then again we're always happy with breakfast foods & they have everything!

    Eggs bacons and Jake cake with pancakes add on top
    Tina D.

    A normal diner, but the food is good. I got the Jake's cake that had cottage cheese baked into it with ginger flavor. I also add banana as a topping. Chorimigas was delicious too! There's free parking.

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    District Kitchen - Anderson Lane

    District Kitchen - Anderson Lane

    4.3
    (386 reviews)
    2.5 mi
    $$

    Great menu and food, cozy venue (with indoor and patio seating), efficient server with experience,…read moreand reasonable prices for Austin. Had not been to this restaurant in a good while, and was a last minute decision. Good choice. The whipped feta is always a treat -- light and creamy with a solid feta taste, but not overpowering, served with a few orange slices and thinly sliced almonds, and pita. Special dish! Beet salad excellent, but the Fresno peppers had way too much heat, so pushed them to side. My wife had the Moroccan curry, which had a very spot on Moroccan flavor (been there 3x), and was a large, filling portion so brought home leftovers. I had the grilled pork chop which was large, perfectly grill with a tasty bourbon-based glaze, served with a large roasted garlic clove. Wonderful dish. My wife had a white wine that she enjoyed and my martini, slightly dirty with olives (to start) was a large pour and very smooth. Enjoyable meal in a nice setting once again ...

    My brother was visiting from San Antonio, TX. We were tooling around Austin playing tourist and…read morethen landed at District Kitchen for lunch. This place is so intoxicating from the aqua blue color palate and funky green art work to the alluring lighting and huge metal plate (looks like something from a ship...also their logo). My brother said the green artwork looked like broccoli. My brother ordered the Idaho trout with coconut rice and Brussel sprouts. I sampled his food and it was all good. The standout was the Brussel sprouts...crispy with this absolutely delicious drizzle. I ordered the Mezze plate with a flavor explosion and many desirable texture. It had lamb kabobs, fresh salad (emphasis on fresh) with thinly sliced cucumbers, finely sliced onions and creamy feta (never had creamy feta), red round sweet peppers, hummus with the most delightful pesto like sauce, and olives. Oh my...what a delicious lunch! Morgan, our server, was attentive and accomodating. She moved us to another table when we notice our table was rocking a little. Great catching up with my brother and excellent meal!

    Photos
    Front Dining Room
    Front Dining Room
    French Fries - excellent
    French Fries - excellent
    Pepino and white wine

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    Pepino and white wine
    Bartlett's

    Bartlett's

    4.2
    (1.1k reviews)
    2.3 mi
    $$$

    Went it last night for a date night with my partner. Had reservations and it did take a few minutes…read moreto get seated. You can watch the kitchen while waiting. Their allocated bourbon selection is top notch. Price-wise is expected. I wouldn't personally say it was cheap but it's better than some other higher-end places with great allocated bourbons to try. Expect to spend 40-60+ for an ounce on the very hard to get items. Food was kind of mediocre to me. It was fine, though nothing was knock you socks off for me. The marinated steak was suggested by a friend, but tasted like marinated korean bbq. I would opt for something a bit more classic if you were to come here, unless you adore marianted kbbq, very similar flavor. French dip was tasty. Having just gone to house of prime rib in San Francisco, I think my prime rib and au jus setting might be a bit broken so it wasn't amazing. Just tasty. My partner ordered his steak medium and his steak came out very rare, perhaps even on the blue side. As someone who loves rare steak, it looked to be a bit rarer even for me. That was surprising as I'd expect a place like this to have dialed it in. Perhaps marinated makes it super easy to burn? However, kitchen did promptly address this and the chef(?) came out himself to make sure it was done properly. What surprised me, at the end, was we had a portion of our meal comped because of the mistake. Overall, I think it was worth trying. If you love rare bourbon, a great place to go to to try some of the higher end stuff before paying secondary on an entire bottle.

    I have been putting off reviewing this place because it was just such an incredible experience that…read moreI didn't know how to put it into words. I think I am ready. I have only been here for takeout during COVID and got the Famous French Dip Au Jus and ate it in my car and had a freak out moment as it was one of the best things I've ever tasted! We had a 4:30 reservation for my birthday (we were with a 6mo year old) and even at such a time, the place was packed! Little did we know how packed it would be as we were leaving! The host was exceptional at their job, checking us in and getting us to a very nice table and getting the baby a high chair (a very elegant one at that). Gabriel was our waiter and was super relaxed as he announced the specials for the night and got us our drinks. Poor guy would be running us about 6 iced teas each all evening but he didn't mind at all. In fact he went so above and beyond with the lemon and saccharine that it was insane. We ordered the following dishes (and no I'm sorry I didn't take any photos because I was 1) too in the moment and 2) was too overwhelmed with how delicious everything was): Asian Noodle Salad, Classic Cheeseburger, Famous French Dip Au Jus, Chimichurri Steak Sandwich, Apple Cobbler, & Key Lime Pie. We ate family style and it was just spectacular. My favorites were the Noodle Salad (add steak PLEASE) and the Apple Cobbler. Wow, just wow. Service 11/10 Food 11/10 (how can such a simple menu be so perfect?! I mean, how can you serve a dang burger like that?) Atmosphere 10/10 Experience 11/10 I can't wait to celebrate here again!

    Photos
    Inside
    Inside
    Famous French Dip Au Jus
    Famous French Dip Au Jus
    The nice glass of wine that sadly, was not on free refills ;)

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    The nice glass of wine that sadly, was not on free refills ;)
    Cover 3

    Cover 3

    3.9
    (856 reviews)
    2.4 mi
    $$

    A brownie with three scoops of ice cream, candied pecans, and caramel sauce isn't always a good…read morething. It should not be the size of a big box store. * * * Cover 3 is a fascinating place. It is a sports bar It has a million attractive wonderful aspects. It has a million pain in the neck aspects. Everything is a good news bad news joke. But the good news is pretty good. * * * I ran into the bad news right upon entering the restaurant. There was not a comfortable table to sit at anywhere in the restaurant except at the bar. Benches were so low that it was like being a four year old at the grown up table. I would have needed a telephone book to reach the table. Regular chairs don't face the TV so you have to crane your neck to see the sports. Comfortable curved sofa benches exist, but they are 500 miles from the TV. So I tried seat after seat after seat before ending up at the bar. The bar was okay. * * * The bar choices are ample and slim. There were surprisingly thin offerings on beer. There were WONDERFUL listings on bourbon and rye. I am a rye drinker, so I was in hog heaven. The tequila listings were pretty good too. Gin drinkers, scotch drinkers and vodka drinkers were just going to have to take what was available. The cocktail menu was about average. I was in a golden cloud of glory with all my choices. Angel's Envy Rye is first rate libation that is simultaneously fiercely peppery and sublimely smooth. Rough on the taste means usually means rough going down. This was BDSM with the grace of a feather. I was in love. * * * Chile con carne was a beautiful chili with brisket rather than the usual hamburger. Flavoring was superb. The brisket chunks were three times as big as you would comfortably want to put in your mouth all at once. You don't want to take a fork and knife to a bowlful of chili. So I was struggling to eat my meat all night while at the same time admiring the quality of the recipe. Cover 3 Kitchen Preppers: How much extra work is it really to cut your meat into manageablely sized pieces? * * * Garlic Mashed Potatoes had a picture of garlic walked in front of the potatoes while they were boiling. Garlic? What garlic? The handful of mouthfuls with butter were good. The rest was empty starch. * * * The human beings working the bar were fantastic. Two of the nicest and most helpful ladies working in the bartending trade. Good people count for a lot in a restaurant. * * * The sports televisions were great. Watching Duke eke out a one point win over Louisville in women's basketball was good times. * * * Then comes the dessert. Dark clouds. The brownie with three scoops of ice cream, candied pecans, and caramel sauce tasted fantastic. It was an irresistible end to a meal. But brownies should really really not be the size of a big box store. Remember from English class - "Enough! No More! Tis not so sweet now as it was before." The brownie was three to five times the size of a regular brownie - and this was before all the extra stuff was put on top of it. It was super rich and super good the way brownies are supposed to be. It was gooey the way super brownies are supposed to be. But the only human being in history who could have managed that sucker was Diamond Jim Brady, the notorious glutton of the Gilded Age. (Four T-bone steaks, two ducks, a half a dozen lobsters, three dozen oysters, two pounds of candy and an entire pastry tray were a normal dinner for him. He could go for more if there were special treats.) I went from being happy and in a good mood to being a little full, then more than full, then Jesus-Christ-I-Can't-Stand-It-Anymore. I left half of that brownie on my plate, and left Cover 3 nauseated and staggering. Not the way you want to end an otherwise fine evening. * * * Cover 3 has its definite attractions - even if you have to put up with the chairs. Bourbon and rye drinkers, take especial note. If you are going to have dessert, Bring a Sunday School bus full of second graders with you. One dessert will be enough to feed the bus.

    This is a great place to go during NFL games. It get's pretty loud for UT games…read more Trace is a great mixologist and fun to chat with at the bar. He made me a great martini espresso. I did try a great red wine from California but it was chilled which is totally a Texas thing. You can't taste the flavors when it is cold. The air wasn't vacuumed out either. I will be back. The guys next to us had some great looking food.

    Photos
    Bar
    Bar
    Cover 3
    Dining room

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    Dining room
    Galaxy Cafe

    Galaxy Cafe

    4.0
    (192 reviews)
    3.4 mi
    $$

    This was my third time coming to galaxy cafe and it did not disappoint. For all my people that work…read moredowntown Austin, this restaurant is located about 15mins from the capital. I've gotten the fish wrap, and the veggie burger the few times I've been and they are both great for lunch and nice sized portions! The best side they have in my opinion is their Mac n cheese! So creamy and cheesy! The restaurant has a modern take on a classic American 50s diner that is very simply done in the best way!

    Went to Galaxy Cafe for a casual dinner and had the spicy chicken sandwich with sweet potato fries…read moreand both were excellent. The chicken had a really crunchy batter without being greasy, and the ciabatta tasted fresh. The fries were crispy and not overly salted. My dining companions split a pasta dish and instead of just handing them an extra plate, the kitchen actually split the pasta for them and gave each person their own piece of bread. That kind of attention feels thoughtful and rare, especially for a counter service spot. They have a nice selection of iced teas including herbal tea and flavored green tea, plus beer and soda. It feels like more of a brunch / lunch place but it works for dinner too. This isn't a place where you come away saying "you have to order this one thing." It's more that everything is done well across the menu, which makes it easy to come back and try something different next time. I can't speak to the other locations, but this one was great.

    Photos
    No line to the cashier to order
    No line to the cashier to order
    Galaxy Fish Wrap
    Galaxy Fish Wrap
    Outside

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    Outside
    Barley Swine

    Barley Swine

    4.4
    (1.3k reviews)
    1.1 mi
    $$$$

    Everything about this place was great…read more The service, the menu, the lighting and vibe outside. Everything! This team was so thoughtful and prepared to give us an amazing experience. We went for our 5 year anniversary and they made sure to make it extremely special and detail oriented for us, down to putting "Happy Anniversary" on the menu. The food was so tasty, and good portion sizes for a 7-9 course meal. We order another piece on the side, and that almost ended up being too much food. I love having a nice cocktail with a nice dinner, and it was SO GOOD. I'm excited to make this a regular special occasion spot!

    We had a Chef table seating for our anniversary. The party before us was running long and they…read moretook care of our drinks and sat us before we landed at the Chef table. The staff were all so professional and apologetic about running late but it was not a problem for us and they actually shared a friend of the kitchen was there before us. I respect they provide that level of hospitality to guests. We were candidly lavished upon with champaign when we sat at the kitchen table. Our server was Christina who has worked there since BS opened. She made our evening very special. And we were kind of blown away when Kevin Cannon, Chef de Cuisine brought us a beautiful dish to celebrate the evening. I'm attaching all the pictures. In my opinion this place is a bargain. This was a fabulous culinary experience and I highly suggest sitting at the kitchen view table to get the full experience of the art and hard work Chef and his team are producing from a place of love for what they do.

    Photos
    Barley Swine
    Cured Hiramasa
    Cured Hiramasa
    Hiramasa

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    Hiramasa

    Austin Diner - diners - Updated June 2026

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