In our experience it is the best schnitzel in Sydney. The chicken is perfectly moist and thin, with…read morea lovely light crumb. We recommend getting the spinach and cucumber as sides. It's not the cheapest schnitzel but it's well worth the couple of dollars extra. The desserts are classics and worth trying: the pancakes and strudels and other cakes. Only thing is it has a very loyal, long-term clientele who are a bit older, meaning it can shut a little early, so don't plan for a late dinner.

A fél világot bejártuk a jó magyar ételekért. A vacsoránk kiváló volt. Csirkeszeletet,…read morecsirkepaprikást és Rakott Kapostat rendeltünk. Az étel és a szolgáltatás nagyszerű volt. Két desszerttel indultunk. A meggyes rétes nagyon friss volt.

Great atmosphere and good Italian food! Everything from the wine to the lamb ragu was perfect. The…read morewait staff was very attentive and made all customers walking by feel welcome.

Had a terrific meal here last night. They were very accommodating with modifying the menu, turning…read morethe Gnocchi with prawns & napolotina sauce into a delicious Gnocchi with prawns, zucchini and cream. Loved the pizza - always important to get a good base with pizza and they delivered on this. Being wood fired was why we came here and they didn't disappoint. It's also wonderful to see Lankelly Place now filling up with restaurants on both sides of the lane way - making this little corner of Kings Cross vibrant and enjoyable for an evening meal.

What a great place, authentic German food, beer, and band. Walk in off of the bustling streets of…read moreSydney into a quaint setting with high top tables, long tables with checkered blue tablecloths, big steins, big pretzels, ambiance, and festive music. Friendly service, outgoing band members, great beer, great time.

We came on a rainy day. It's a big place and it's very crowded. They sat us right away to share a…read moretable with another party. We ordered a tasting platter and a pretzel to share. The pretzel was good but small. The platter had different items but my favorite was the crackling pork. The skin was too hard (not crunchy) but the meat was tasty and juicy. The rest of stuff was ok. I liked my Hefeweizen Radler.

Great Bar for After Work Drinks & a Big Feed! Big Stein glasses, generous meals and friendly staff…read more Convenient location near Chatswood Train Station makes it a great spot to catch up with friends or unwind after work.

A bit overpriced and service is slow. But it is very easy to organise a get together for large…read moregroups of people, and lots of beer to keep everyone happy. The pretzels are nice, and seem freshly baked

Escape to the Balkans in Double Bay with authentic Slavic fare, run by long-term owner, Goran…read more Romantic atmos with roaring fireplace in winter, and al fresco dining come summer. First timers shouldn't go past the house favourites - either Raznijici (BBQ pork fillet), Cevapcici (handmade BBQ sausages), or Pola Pola - a combo of the two. Order with traditional European salad of spiced potato, onion and cabbage. Aquatarians - opt for BBQ seafood options - lightly charred to perfection. Sugar and lemon Palacinke (pancakes) are a classic combo and a mouth-watering reminder that sometimes simple is best. Pick the right night, and enjoy gypsy ensemble or violin serenade. This joint's a bit hard to find... parallel to New South Head Road in Short Street laneway, central Double Bay... your tastebuds will be rewarded for the search.

We had a great meal at Alchemy. Fantastic service, cute space and the most delicious Polish comfort…read morefood you can find.

There's not many cosy family European Restaurants left anymore... luckily this place is still going…read morestrong:)! ! First time i came here i devoured 2 slices of applie pie with ice cream and some vodka tea standard dessert for a wensday evening :D!! Second time i brang the family. Any new Restaurant i go to or regular one i love trying the different dishes thry have to offer.. like I'm not going to a Polish Restaurant for garlic prawns .. im going for the Beetroot soup with Mushroon Ravioli :D lol!!! Sister got the garlic prawns ;) and my mum got the potato pancake with salmon & dad some kind of red bean salad, perfect starters :D!! The man owner of the Polish restaurant is always so fun to talk to as with all the waitresses there aswell :)!! His wife is the one in the Kitchen cooking up all these Amazing meals :D!!! My mum was a Chef in Sweden before we came to Australia & loves old school flavours, so she was heaps exstatic when she saw Rabbit on the menu haha.. bit different for me to see though. I got the simple yet delicous Pork Schnitzel with Mash, dad got the steak and my sister got the Golabki which was Cabbage rolls filled with Pork Mince :D. Dessert naturally i got the Apple pie, mum caramel cake & dad cream & puff pastry :D Fantastic dinner night with the family in the city :D!!! No complaints for this place :), easy 5 stars cause the food is delicous, its super cosy and I'm craving to go back to try the rest of the menu :D!!

I love Tommy's, they do the best schnitzel in Sydney and I have tried many places before. Having…read morelived in Austria for almost two years I do love a good quality schnitzel. The pork is indeed a giant schnitzel and the quality is so juicy and tender. They heat up the pretzels to a glorious warm crunch without too much added salt and the beer list is extensive. Other dishes we have tried in the pet include the mixed platter, the pork belly, pork crackling and the goulash which were also worth every yummy cent. Have also been with a groupon voucher and the quality was no different. This is the number one restaurant I always recommend to European friends visiting and people who want German schnitzel.

Feel like checking out a rustic Prague bar in the heart of Glebe? Then tommy's beer cafe is the…read moreplace for you. The small intimate setting is great for small gatherings. They have many nice German beer on tap. The pilsner is my favourite first drink before trying the other beers on offer. The 0.33L sized beer offers the best value while allowing you to try more different beers. The food was good but nothing fantastic. I suspect it had to do with the kitchen closing shortly after our order. To their credit, the portions were very generous and the service was courteous. We ordered the two most expensive items on the menu to try out their specialty. The roast duck was nicely roasted, not too dried and not too salty. I really enjoyed the thin crispy skin, especially when dipped in the duck broth that came with the dish. The sauerkraut was a nice balance to the salty duck, both go well with the bread dumplings. The second dish was the beef cheeks with mashed potato and roast pumpkin. I loved the juicy and tender beef cheeks - I wish more restaurants make it like they do. Maybe it was the salty duck before, but the beef cheek felt rather bland, especially coupled with the mash. I preferred the duck flavour-wise but liked the texture of the beef cheeks.

A lovely restaurant in Glebe, Sydney. The food is excellent and there is a wide range of…read moreMediterranean dishes. The restaurant specialises in a variety of home made lemonades. There is inside and outside seating. Lovely seating and the staff are very pleasant. Parking is a bit difficult. There is only on street parking.

Ahgora's eclectic mix of Mediterranean dishes offer something for everyone - you can either sit…read moreinside or on the front deck - and it's located just along from the Nags Head pub for a pre-dinner drink.