A gift from my son for him and I, I've been two other times. All three times, three different…read morechefs all thought they were Gordon Ramsey and that it's funny to put 1-3 customers down to make other customers laugh. Today Mark the chef chose me to pick on, I didn't appreciate it. Otherwise the food was delicious.

We had an amazing afternoon at Sorrentino's cooking class! "An Afternoon With Nonna" was an early…read morebirthday gift from my daughter, and hubby came to get bossed around in the kitchen by me... as usual. Chef Zach got us started on Veal Tonnato, a beautifully seared piece or veal with carrot, celery and onion along with some fresh herbs and white wine. We made a lovely sauce to top the veal with egg yolks, olive oil, capers, parsley, anchovy fillets, tuna (which we skipped), and vinegar. It was perfectly cooked, flavourful and oh so tender! The pasta was agnolotti with escarole and ricotta. Since we've made pasta at home many times, so we basically rocked this out! It was a filled pasta with veg and ricotta, ground chestnuts and herbs. Very veg forward but incredible flavours! We shared our pasta with some lovely young ladies who's dish didn't turn out well (not their fault). The dessert was gnocchi fritti, which is basically a zeppole. Yummy fried yeast dough sprinkled with powdered sugar. It was crispy on the outside and tender in the inside and surprisingly tender! Chef Zach is a great teacher, he had lots of good tips and kept the class moving along at a decent pace. We enjoyed some lovely red wine with our food and while we were cooking which always helps. It was a busy day in the Sorrentino's kitchen with lots of catering going on but the other chefs still had time to answer all my questions about what they were doing. Chef Jeff was very helpful and interesting to talk to! I absolutely adored the cooking class. I LOVED being in their kitchen and chatting with all the chefs!!! Today absolutely validated the cooking skills I have, gave me some new ideas and reignited my inner foodie passion! I'm so ridiculously in love with this place!

This class was so amazing! I went to the date night class (glass for two) and had a great time. My…read moreteacher was Chris, he was amazing, funny and so informative. I was shocked Could make such delicious food. I definitely recommend going and I will be back!

Be careful if you have sensitives or allergies - they claim they make modifications, but they don't…read more(they just look at your workstation and take away ingredients in the moment, so you pay the same as everyone else and you cook with missing ingredients ... for example, we needed chicken broth for one dish and were given a plastic cup of "water broth"). When the chef was using a meat thermometer, he went around sticking the thermometer into every pot - including ours, which we were keeping gluten free because of celiac disease. I checked and double checked (spoke with a real person on the phone) that we could do this class with friends. There was an assistant who was lovely and tried to help us salvage a weird meal.

Great experience using Cozymeal to book a private chef for my birthday celebrations! The chef was…read morevery professional and well trained. He thought us how to make sushi and lots more Japanese cuisine. I found using the website very easy and efficient. They sent timely reminders and communicated to me all I needed to know before my session with the chef. I would recommend Cozymeal as a great site to find great food services.

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Edmonton. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

I love this location. We have been going there for picking up our orders since 2020 and they always…read morehave a lot of their best options! Their service is very efficient and the quality and taste has been always on top of my list. We love their seasonal items and we always check their menu and specials when we order. This order was for our new year's dessert and we absolutely loved them. This is one of my favourite bakeries and I highly recommend them!

This Duchess branch is the sister company of the Duchess bakery off 124 St…read more They share a space with other businesses and offer the same great taste.

I would wholeheartedly recommend Travelling Dishes for a party or event! They're friendly,…read moreknowledgeable and the food is amazing. The event is put on primarily by Dupe and Seun, however, they have help from other people as well who were there to help explain dishes! "Buka" stands for Nigerian Street Food. I had the opportunity of going to an event at Cafe Levi. They had booked the space and kitchen to be able to host a Nigerian lunch! I am not familiar with Nigerian food at all, so this was a completely new experience for me and my partner. They began with a powerpoint presentation which was actually very helpful because it showed the different types of foods in different areas. We had a chance to look at the different types of Nigerian spices that are used in the food - we passed them around. We were very well educated before we tried the food. They were so nice to accommodate me as a vegetarian! I loved the beans in particular because they were so spicy and delicious. My partner almost died though because it was so hot. it was very funny. I believe they do cooking lessons! I will definitely be trying one of these in 2020 and can't wait! This is definitely an experience that you don't want to miss!

Normally Travelling Dishes offers catering services and cooking classes. However, as the classes…read moreare not possible right now, they have stepped up their game with Saturday meal deliveries. I'd sampled some of their food at a Yelp event in the past but I was so excited to get to try an entire meal. Vegans and vegetarians: there are so many delicious options! We had the peppered broccoli, the vegetarian jollof sushi, the vegetarian buka pies and the jollof rice for dinner with the puff puffs in spicy chocolate and chin-chin poppers for dessert. The jollof rice is pretty spicy (which I liked) and it pairs perfectly with the broccoli. I loved everything and we had plenty of leftovers. The standout is definitely the puff puffs. They're kind of like a mini doughnut covered in chocolate sauce (with a kick). I can't wait to attend a cooking class in the future but at least for now, I'm happy to have the option to order delivery from them on Saturdays.

We hired this company to do a small renovation project in our home. The job was to take 2 weeks to…read morecomplete. However, after almost 5 weeks and no end in sight we fired them off our job. The complete lack of communication, commitment to the job as well as being unprofessional left us with no choice but to fire them. We are out of pocket $5,000.00 and are now left with the task of finding another contractor to fix and finish the mess left by Two Girls and A Hammer Inc.