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    Baba's House

    4.7 (30 reviews)
    Closed 6:00 pm - 10:00 PM

    Services - Baba's House

    Bartending services

    Catering services

    Venue rental

    Baba's House Photos

    BABA'S HOUSE ATMOSPHERE

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    Wine from Hawaii
    Ems C.

    Let me just say, this place was lit and vibey! Jen, the owner is an incredible host! Her passion and hospitality resonates during my stay here. She accomodated us for my Sister's 30th pre birthday party. She has an event space upstairs that i would recommend to those who want a more intimate space with a party vibe. She was also great in educating me about different wines that are asian made. This spot definitely brings out asian culture, that everyone should come and check it out! Thanks again Jen!

    kick back and vibe out to  a live stream
    Maian T.

    The vibes are immaculate!!! I dropped in on a rainy night while checking out a few places in this corner of Oakland. Got a comfy spot on the couch, ordered some beers and delicious Asian snackies, and vibed out to a DJ who was live streaming his set. This place really makes me want to learn how to play mah jong so I can come back and play with folks. The host was so gracious and personable. I follow their insta and am a big fan of how plugged in they are into the community, hosting events like female DJ nights, jam sessions and street fairs.

    Lion King hand rolled sushi
    Riley H.

    Baba's House had a cute a pop up at the Sunset Night Market in San Francisco, selling hand rolled sushi! Delicious and fun, easy to carry while walking the market. Tried the Salmon & Ponzu and Lion King rolls, both tasty, $6 each for a hefty snack. Pick up a free sticker at the register to learn more about this spot and check out the actual space while you're in downtown Oakland

    Tony B.

    Baba house is the ish. They have so many good snacks that swap out from time to time. Staff is always super helpful. They are located in the downtown Oakland area. On the first for you have the restaurant area.upstairs you have the snacks and drinks.Parking can be a little sucky at times but they are worth the trip.

    Menu
    Michael C.

    15th is going through a renaissance. While long standing bars like The Hatch and Hoza remain, the sushi and Vietnamese restaurants have closed, the flower shop has moved, and over the pandemic a few pop ups have moved in. Now those pop ups are starting to set themselves permanently, and one of them is Baba's House. A two options in one spot, with a restaurant on the first floor, and a great Asian snack convenience store (The Shack) on the second. Oh, there is also a mahjong room, and a music room upstairs, and they may have some small performances up there as well. But let's talk about the restaurant right now. Offering a limited, touchless menu with rice bowls, garlic noodles, gyoza, and a few more items. For lunch I went with two orders of the pan-fried pork gyoza (3 for $5) and Leon's Lucky Noodles. The gyoza are really good! I eat dumplings everywhere I go, and while not a huge order, these are some of the tastiest I've had in a while. Leon's Lucky Noodles are also delicious - a take on garlic noodles with coconut milk and shrimp paste. The coconut milk really comes, making this very unique. I did see a few of the bowls and would consider getting those on my next stop over. Now let's talk The Shack. You head down the hallway, make a right at the end up the stairs, and immediately things change, between the dark lighting and the music. You will be greeted by the amazing operator Jen as she gives you the rundown: it's a show room for snacks that she has behind the counter. Basically a dispensary for Asian snacks. And they have everything from sauces, chips, candy, beer, seltzers, teas, canned meats, and tons of pins & stickers. While I have found the Lay's 2in1 at Berkeley Bowl, many of the other snacks I have only ever seen here, like CALBEE Grill A Corn Eel Kabayaki. I walked away with a lot, and they do have deals where if you spend $20 or $40 you get a free snack. Also upstairs is a music studio, where one of the owners streams music, and with the deck they can play vinyl as well. Also there is a mahjong table where guests can chill or play. I was also told they are looking to have intimate jam sessions or DJ sessions in the future, and the area can be rented out for private events. It is a cool space, and would make for an unforgettable birthday or other celebration. I'm thrilled Baba's has opened, excited for what they bring, and how this will change 15th street for the better.

    BHK beef bowl
    Diane S.

    By the community, for the community. Baba's House is like stepping into your childhood friend's house hungry, but excited because you know you're always greeted like fam and leave full with baon (leftovers typically packed w/ love from a very sweet but persistent auntie). It's a place that provides a unique Asian-American experience. The Shack, an upstairs snack mart, is filled with a variety of curated snacks, drinks, trinkets, and even pet food. I bought the truffle potato chips and chili oil and garlic Ox and Palm corned beef and impatiently ate it the next day. Downstairs at the main entrance, the chefs provide a delicious, creative, and nostalgic menu of Asian-american dishes. I had the BHK beef bowl--a hearty, well-balanced bowl of sweet, savory, and acidity. I inhaled the entire meal in one sitting. No baon for me. :(

    Jazmine L.

    "It's Asian food but a little different...ya know?" - Chef AC My sister heard about this place from her friend and, because she knows that I appreciate amazing things, she told me about it. I walked in and immediately fell into a convo with two really cool dudes who I later found out were the chefs. We had a great convo about food and how to honor the soul of it. As Chef AC said above, this place focuses on Asian food with their own personal twist. Both chefs are classically trained and decided to grace the Bay with food they grew up on, how they grew up on it. And since they both didn't grow up just eating one type of cuisine, these chefs seek to bring all types of Asian food together. And that's why it's not easy to throw them into one category. It's Filipino, Korean, Chinese, Japanese food - but with an interesting twist: "Ok, so I make a gyudon but if I added cheese to it...would you still call it gyudon?" - Chef Eman (sp?) "I wouldn't..." - me "Right - neither would I. So we don't. We really wanna stay away from making something with soy sauce and calling it Japanese." - Chef Eman I tried Chef Eman's not-a-gyudon gyudon (it's the "Japanese beef bowl" on the menu) and wtf?! This is fuggin delicious! On the surface, it looks like a really good, authentic gyudon. But there's a really interesting....something...lurking in this bowl's depth of flavor when you take that first bite. So you take another to try to figure it out and another and another until you're halfway done and haven't even touched your gyoza. (The gyoza is bomb, too btw) There's also an upstairs snack shop that has all the Asian snacks and draaaanks and chill space. Really cool vibe, cool folks, snacks - what more can you ask for? Oh, you ask for a mahjong lounge? Whelp, they're opening one up soon! Any challengers?!

    Amazing food by chef AC Boral Ceaser salad and Tinoa

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    7 months ago

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    9 months ago

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    7 months ago

    Hosted a private catered mahjong event for a community that I'm a part of (The Authentic Asian). Food and vibes were immaculate.

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    Nice like place I found. Snacks are unique and yummy. Great creative space. Staff super friendly

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    Ask the Community - Baba's House

    Review Highlights - Baba's House

    Oh, there is also a mahjong room, and a music room upstairs, and they may have some small performances up there as well.

    Mentioned in 5 reviews

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    Kitchen Story - Chicken and waffles, very good.  Waffles so sweet, syrup was unnecessary.

    Kitchen Story

    4.0(1.4k reviews)
    2.7 miNorth Oakland
    $$

    Living down the block for years this is the first time I've been to kitchen story. The weekends…read morewhen I would drive by seems like there's always a lot of people here so I made a reservation reservations online and you have the option to choose if you want to sit outside inside or upstairs. I reserved for three to sit in the main dining room. The next day we arrived right on time for our reservation and still had to wait about 10-15 minutes and was asked if we could sit outside and then we were seated upstairs. I was a little bummed we didn't get to sit in the lower dining room like I booked on our reservations. It was still cute upstairs and good company always makes brunch even better. The servers were quick and helpful. I wanted something light so I just ordered the chicken and waffle bites. My husband got French toast and a side of chicken and my friend got a main entrée of a sandwich with some fries and a little soup. All of the food that came out looked amazing even at other people's tables. For brunch, the price is a little pricey, but I would like to come back to try other entrées when I'm more hungry. We asked one of our servers if he had a light as I brought a little candle to celebrate my friend's birthday, and as he lit it, he also decided to join in with us as we sang happy birthday, which I thought was really sweet. He did not have to do. He even got other tables around us to sing happy birthday as well. It felt like a special moment for my friend, which was a nice surprise. I did really appreciate this part and look forward to coming back.

    We visited Kitchen Story for a spontaneous Mother's Day brunch. I will say this is a popular brunch…read morespot, so be prepared for a bit of a wait. We arrived shortly after 10am and our wait was just under 30 minutes. The restaurant is cozy (on the smaller side) but has an interesting layout. There's seating both indoors, outside, and upstairs. You may have to squeeze by a few tables to make your way to the restroom. Customer service was friendly and attentive. Pricing for food & drinks was a bit high. Our total for 2 entrees and 2 drinks was $60 before tip. We ordered two drinks (orange juice and an iced mocha) which were provided promptly. The orange juice was a little too sour and my mom had to add some sugar to improve the taste. The iced mocha was good, not too sweet. One thing to note the wait for our food took much longer than expected, and it may have been due to how busy it was. My mom opted to order the salmon yuzu benedict and I got an egg plate (scrambled eggs) with a side green salad. My mom mentioned the potatoes lacking salt but she enjoyed the salmon benedict. I thought the scrambled eggs were good, but slightly bland & needed salt and pepper. The side green salad was alright, but the vinaigrette had a bitter aftertaste. Overall, the meal was pretty good and timing wasn't the best. I'd likely return for brunch on a non-peak day. Definitely recommend joining the yelp waitlist prior to arriving if you can!

    Photos
    Kitchen Story
    Kitchen Story - Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Mascarpone Stuffed Deep Fried French Toast the outside was more crunchy than expected. Was a bit tough to chew.

    Kitchen Story - Korean FC & Waffles Breakfast

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    Teni East Kitchen - Basil Cumin Chicken - Wok Tossed with Fresh Basil, Shallots, and Spices

    Teni East Kitchen

    4.3(533 reviews)
    1.7 miNorth Oakland
    $$

    We just missed Tru Burger by minutes, and since we had recently been to Brenda's, timing (and a…read morelittle luck) led us to TENI. The menu felt very similar to Burma Superstar--but without the long lines or the hype. We ended up enjoying a lighter, abbreviated meal in a really cool setting, paired with excellent service. In a way, Tru Burger closing early worked out in our favor--we were pleasantly steered toward a healthier alternative. Would happily repeat. BB

    This was my first time at a Bib gourmand and also trying Burmese food. I was very excited. The…read morerestaurant's atmosphere is so calming and welcoming and the waiters were so nice and attentive to us. My friend and I shared the Roti with Dip and the chicken wings as appetizers. The Roti Dip was OUT OF THIS WORLD (6/5). It exceeded my expectations. The Roti was very soft and crispy and the dip had an amazing coconut/herby taste. The waiter saw how much we loved the dip and brought us another one to use for our rice. Big shout out to her! The chicken wings were okay. Not that spicy for me (I have a high spice tolerance) but I expected them to be more savory. They were cooked very well though. I would give it a 3/5 Unfortunately, I was pretty disappointed with my main which was the crispy whole dried fish. I am a sucker for whole fish dishes so I was pretty excited and expectant for something spectacular. The fish itself was bland. It was very crispy and cooked well but not really seasoned. I had thought the sauce they serve with it was intended to impart flavor on the fish, but the sauce was just very tangy and not flavorful. I did finish the fish though but it's not something I would get again. Overall a 2.5/5. Their coconut rice was good though I was expecting more of a coconut flavor with it. I would rate that a 4/5. It was cooked very well. I think this is a really nice place though, perhaps I just did not order the right or more popular dishes. I'll be coming back for the ROTI WITH DIP (It was that good) and to try the other items in their menu.

    Photos
    Teni East Kitchen
    Teni East Kitchen - Setting

    Setting

    Teni East Kitchen - Pretty cool interior

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    Pretty cool interior

    Farmhouse Kitchen Thai Cuisine - Lao Table

    Farmhouse Kitchen Thai Cuisine

    4.2(2.4k reviews)
    0.8 miJack London Square
    $$$

    I loved everything about this place. Beautiful decor, delicious food, friendly staff and great…read morelocation. What we ordered Calamari -- YUM! Small portion but every bit e was pleasing. The green sauce it came with was heavenly. Pad Thai -- perfect blend of noodles, sauce and protein (shrimp and tofu). Every bite was a treat. To add, the noodles was cooked to perfection. Seafood Green Curry - dont really remember if thats actually what its called on the menu but as much as I would have loved to have devoured every single item in that bowl --it was unfortunately too spicy for my weak tolerance for HEAT. May I say that the green sauce was so delicious Papaya Salad -- ohhh I love me some papaya Salad. My girlfriends found it a little on the salty side but I thought it was perfect. Yes, on the spicy side but I sucked it up and ate it anyways. Chicken Wings --- just trust me on this and ordered it!!! Yes..its that good. Perfect crispy outside to tender juicy inside. YUM Will I be back again..ABSOLUTELY!!! They dont validate. Parking is about $8 an hour in the garage but street parking is available. Great location. You can walk on the Marina before or after. They have outdoor seating too :) They are closed from 3 - 5pm

    Farmhouse Kitchen is a popular and vibrant spot for Thai food in Jack London Square in Oakland…read more They have other locations around the Bay Area and beyond. Years ago, I was turned off by this place's policies during the cooties insanity. I won't go into that in this review except to say that this was unfortunately one of many businesses that was duped at that time into adopting very misguided policies by the powers that shouldn't be, and now that it's common knowledge just how erroneous those policies were, I hope those mistakes will not be repeated in the future. Nevertheless, when the hysteria finally subsided, I decided to give this place another shot. The restaurant is attractive and very colorful throughout. There is an outdoor patio reminiscent of a tiki place, and the interior is very nice as well. Thumping, upbeat, clubby music, which I love! Other places, please take note: more unce-unce like this, less downer pop. The menu is a little on the pricey side. Happy to see there are vegetarian and vegan options. On our last visit we went with the fresh vegan rolls - very good - and a vegetarian pad Thai. They accommodated our request for no egg and no tofu in the pad Thai, just veggies. Service was fine, could have been a bit friendlier. Will probably return again, I enjoyed the plant-based options and the upbeat music.

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    Farmhouse Kitchen Thai Cuisine - Panang Neua:  Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue Rice

    Panang Neua: Slow braised bone in Short Rib in a Panang curry Grilled broccolini, bell pepper, onion, and fried basil. Blue Rice

    Farmhouse Kitchen Thai Cuisine - Pink Party

    Pink Party

    Farmhouse Kitchen Thai Cuisine - Volcano Cup

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    Fusion Delight - Suckling pig platter

    Fusion Delight

    2.9(1.1k reviews)
    10.9 mi
    $$

    My fave dim sum place!! Best to get there before or at opening to not wait for a table. We strolled…read morein at 10AM on Memorial Day weekend and were seated immediately for our table of 15. Some tables get iPads to order, others paper menus to mark off and submit--not sure if there's a method to which table gets what. iPad ordering makes things really easy, especially if you decide to order more food. Food rolls out SUPER quickly if you get here around opening. I love this place for their flavorful, consistently delicious food. Must-get dishes include the baked custard buns, shrimp rice rolls, siu mai, and salted egg fried pumpkin.

    I originally came to Fusion Delight because of the purple interior…read more Seriously. The giant lotus chandeliers, the deep violet lighting, the old-school banquet hall atmosphere - it immediately reminded me of the large Cantonese restaurants that used to define family dining in the Bay Area years ago. But after eating here during a packed weekend dinner service, I realized the real attraction is not the decor. It is the operational consistency. The dining room was completely full, with a long line of people still waiting outside. Under that kind of pressure, many large Chinese restaurants start losing control somewhere: fried dishes soften, stir-fries lose wok hei, food arrives unevenly, service becomes rushed. Fusion Delight somehow keeps the system together. And what impressed me even more was that the staff never became impatient. Even with the restaurant running at full capacity, the servers stayed friendly, patient, and organized. No chaos, no attitude - just steady service under pressure. That is not easy in a restaurant this size. The Mongolian beef was the first thing that stood out. Instead of thin slices hidden under sauce, the beef here is cut unusually thick and long - some pieces nearly two inches. Thick-cut beef is risky because once overcooked it immediately turns tough, but here the meat stayed tender while still carrying proper wok sear and caramelization. That tells me the kitchen understands heat control and timing. The crispy pork intestines were even more impressive. These were clearly braised first, then fried before the final stir-fry. The outside kept its gelatin-rich texture while the inside still carried fat and aroma, but without the unpleasant odor that ruins this dish at weaker restaurants. Even people who normally avoid intestine dishes could probably eat this version comfortably. That level of cleaning and pre-processing matters. The braised lamb with skin was another old-school banquet dish done correctly. The lamb was soft without collapsing, while the skin still retained structure. More importantly, the prep work was meticulous -- no gamey smell, no rough trimming, no shortcuts. The sea cucumber and pork tendon dish also showed strong banquet-kitchen fundamentals. The pork tendon had clearly been oil-expanded beforehand, giving it that proper soft and elastic texture instead of rubbery chewiness. The sea cucumber still retained bite and structure. The Singapore-style rice noodles and scallop egg white fried rice were textbook Cantonese banquet staples. The rice noodles stayed dry and separated while still carrying wok aroma and oil fragrance. The scallop egg white fried rice looked simple, but every grain remained distinct and lightly coated without clumping together. That level of consistency under volume is difficult. Even the red bean dessert soup at the end was handled carefully. The red beans still held their shape instead of dissolving into paste, while the sago remained fully intact and translucent. Most restaurants stop caring once dessert leaves the kitchen. Fusion Delight clearly does not. And honestly, that may be the best way to describe this restaurant overall. Fusion Delight is not trying to be trendy. It is not trying to become minimalist fine dining. It is not trying to be social-media bait. This is a high-volume Chinese banquet restaurant operating with old-school Cantonese production discipline. Hot food arrives hot. Fried dishes stay crisp. Wok hei survives peak hours. Plating still looks intentional during a packed dinner service. That kind of consistency is harder than people think. And somehow, inside a giant purple dining room filled wall-to-wall with families, they make it work. - Dr. C Purple room approved. Wok heat calibrated. Banquet discipline detected. Consistency at scale = correct.

    Photos
    Fusion Delight - Lobby and entry way

    Lobby and entry way

    Fusion Delight - Beef rib

    Beef rib

    Fusion Delight - Geoduck tossed in truffle and fried taro

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    Geoduck tossed in truffle and fried taro

    Viridian

    Viridian

    4.5(489 reviews)
    0.5 miUptown
    $$

    This place is so cute inside it's definitely a cool almost speakeasy vibe. Came an hour after they…read moreopened and it was already getting pretty busy on a Thursday night. Service was really prompt and friendly. The food was great we ordered all the classics such as the tater tots and the cucumbers, and we also got the salt and pepper wings, and the special mapo tofu. Portions are great and it's definitely a lot of food to share. There are also extensive cocktails on the menu running at $16-$20 each, which is expected for the creativity and expert craftsmanship of each cocktail. They have a large number of cocktails that are special and seasonal, and then their classics on the bottom. I don't think you can go wrong with anything that you try and I love that they have Asian fusion options for the cocktails and savory and sweet. I got one of the seasonal cocktails that was passionfruit forward and it had a nice tart crisp taste that I really enjoyed.

    4.5 Stars. My friends and I have been meaning to try…read moreViridian out. We finally got to check out Viridian out for Oakland Restaurant Week 2025. Technically, we got to try it out the week after, but they extended their menu for the week after. We came that Sunday evening. Parking can be a bit of a hassle because it is indeed Downtown Oakland. Your whole party has to get the Restaurant Week Menu. So we all got their: Aperitif Cocktail - Tomato Beef or Purely Passion (Non Alcoholic) I got the Purely Passion. Good, nothing to write home about. Umami Tots This was really good! Very Crispy. Chili Cucumbers This one was actually really good. Szechuan Salt and Pepper Wings Good, but maybe too crispy? Wings are always good but this one didn't stand out for me. Mango Sorbet (They changed this from the Apple Sorbet that day) My favorite of the whole night. I usually don't like sorbet but this one was soft and easy to eat and has like a creamy like texture? Trying this made me want to try their other dessert item. We also ordered 2 add ons - the Hojicha Miso Tiramisu and the Korean Mapo Tofu. Hojicha Miso Tiramisu was OK. It contained too much alcohol for all of us and was bitter. Disappointing. I liked the Mapo Tofu! I liked that it was Crispy and that it came with rice. Drinks wise, my friends also got to try the Tomato Beef and White Rabbit. I don't really drink alcohol so I just sipped a bit. Tomato Beef was too alcoholic for me, couldn't really taste the tomato or the beef, but I could see what White Rabbit was going for. Overall, I'm really impressed by the food. I usually think Bar Food isn't very good, but this blew me away. Drinks are OK.

    Photos
    Viridian
    Viridian
    Viridian

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    Baba's House - asianfusion - Updated May 2026

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