Everything was excellent! We were in town for the weekend and couldn't have been happier! Our…read moreserver Hailey was so friendly, attentive and gave the perfect recommendations. Between our group we had the shrimp and grits, lobster and steak special, and the salmon. All the ingredients were fresh and well prepared! It's a nice atmosphere for small groups or larger reservations.

I wanted to add an update. The owners contacted me after my review. I will say this, based on the…read morediscussion, I am willing to try this place again. So you may have read my first review and I would now say, just give it a try. I know I will. To the owners, thank you for your response.

First time experience. For the price (a modest $100/person), I would expect better. While the…read moreserver was sweet and mostly attentive, she never told us about the specials, forgot a drink and we had to ask about the bread. I ordered the Australian Wagyu , it was okay, tasty but not tender. The side faux potato was awful. My partners pork chop was better. The crème brûlée was the best part. I'm still wondering if I would have preferred one of the specials. For the price of this meal I can go to other places such as Frog & Hen, or Cork & Flame, and get the crumbs scraped off my tablecloth with a knife. Sorry, but when a customer arrives expecting to pay top dollar for a meal, they expect the meal, the service and the atmosphere to be too notch as well. Brinkleys didn't hit that mark.

My friend recommended this place, so I checked it out for my birthday dinner and left not only with…read morea full stomach, but an amazing experience. They have a valet system, so no worries about parking. Staff have been very professional and friendly, so 5/5 stars for that. I ordered the 8oz filet mignon, medium rare. Steak was seasoned and cooked perfectly! It came with asparagus and mashed potatoes covered in a crispy layer of batter, which all complimented the steak well. I tried their tuna tartare, which had an interesting take on what the tuna was served on. I've always been used to tuna tartare being accommodated with bread, but this was sushi rice compacted and covered in some light batter. Felt like I was eating tuna sushi. Apply some of the sauces it comes with and seriously was fantastic. I also got to try 4oz of their Japanese A5 Wagyu. Super expensive; $80 dollars for four ounces, but worth the experience. You cook the thin pieces over a hot stone and apply some of the seasonings like salt it comes with. I cooked each side for about 30 seconds, sprinkled some salt, and it melted in my mouth! I ended my meal with their carrot cake and it was moist, not overly sweet, and had a great savory taste. I really enjoyed my time here and certainly will be back again. There is a bar and at the back of the restaurant, you can see the baseball field. Restrooms were clean, but only one stall from what I've seen in the men's room. Overall 5/5 steak house experience.

This little gem is located downtown Lincolnton,Ga. It's my…read morefirst visit and definitely want be my last. My choice was the shrimp basket with sweet potato fries that came out fresh and piping hot! The shrimp were so big I couldn't eat them all. My friends and I each enjoyed our choices with one exception the menu states the nachos come with queso,but ours did not. They may have been out we didn't complain and they were eaten. Customer service was awesome and we will definitely be back!

My first visit and will come back when I'm in the area. Amber our servers was awesome. The food was…read morecook to perfection.

We were in town for the weekend and made a reservation at this restaurant on Saturday night. We…read morewere quickly seated in the main dining room with a nice view of the oysters. The ambiance is nice. The menu offers several types of oysters, as well as about ten small plates and ten large plates. We split a frito misto, which included calamari, okra and Cod. It was delicious. For my entree I had the prawns and grits. Although tasty it was a bit of work to get the shells off. My husband had the soft shell crab and loved it. We were too full for dessert but maybe next time.

Came here for a lovely birthday dinner the other week and it was a perfect evening! Our waiter Nick…read moremade the night flow so perfectly! We split a half dozen oysters to start and they were perfect. We chose to enjoy 3 of two types of the oysters from their selection. I could've easily had many more. We made the decision to split three of the dishes off the snacks at the top of their menu, which was plenty enough for two of us to share along with the oysters. We had the chicken thighs which were juicy and full of flavor. The brussels sprouts with the goat cheese and balsamic glaze was a combination of flavors and texture that were absolutely beautiful. I finished the evening with an adorable birthday dessert, which was a candy bar like dish with Nutella ice cream. The sparkler candle was so cute. We cannot wait to come back to enjoy more oysters, great food, and amazing service. A huge shout out to Nick for helping us make this evening amazing.

The menu here changes frequently, so I can't help you if the dishes I'm raving about aren't…read moreavailable...but they may be again in the future. Possibly the best brussel sprouts I've ever had...the way they cooked them brought out levels of flavor that you just don't often find with this vegetable. Excellent elk dish Mussels. Yes. Make a reservation or you might not get in.

Lamb chops were amazing so delicious and perfectly cooked. The fillet was cooked perfectly as well…read moreand so tasty. The brussels sprouts were also very good. The beignets were light and fluffy a delightful ending. Our server was very friendly, attentive and well versed on the menu. My only concern was the limited number of restrooms available. It wasn't terribly busy and there was still a descent wait.

Ok, this is a wonderful place to get great food & not spend $$$ on decor!…read more Yes it's a gas station, yes it's a general store, yes they sell fish bait....but on Thursday -Saturday night they also serve great steaks, quail, oysters, and a lot more! We cannot wait to go back when we are near there!

This is NOT a hidden jem- the restaurant itself is a dirty and dim lit back room with disgusting…read morebathrooms. The food was very low quality and we paid way more than deserved. They did give large portions of the sides. Just keep driving past- not worth the "try it out"

This restaurant was a must visit on every blog I read about visiting Augusta, so made a reservation…read moreonline for the last night in town! The service was amazing. Our waitress was so helpful and explained everything, along with recommendations. The drinks were delicious, but I can't say enough good things about the food! Every thing we ate was amazing! Definitely a must visit for anyone in town!

We booked a rezy 90 days in advance for our Masters Trip after we got a taste of FHT last year. We…read morefinished up our 2nd round of golf early and arrived an hour earlier than our reservation. We were accommodated in 15 minutes and seated. Our server, Jalyn, was amazing. She was attentive, funny, energized and engaging. She provided good insights and recommendations to consider. I went with the scallops and pork belly app and bone in rib eye with Mac and cheese and asparagus. We had the cheesecake for dessert. The scallops were very flavorful and juicy. The pork belly was amazing and had a great crust. I could've had a large serving of pork belly for my main if they let me...;-) Steak was seasoned and cooked to perfection. Great sear on the outside and medium rare as ordered. Their take on Mac and cheese is unique and awesome. It looks like a lasagna serving and is pure creamy bliss. Make sure to order this side.

Best waitress in town ask for Sissy,she is very good. The food is good also.I like to eat the…read moreMaraha fish comes with the head attached!!

We got there late as we had been working on a friends farm…read more The staff, especially Abraham, was gracious to a fault. Our food came out fresh and hot, and they did not rush us to eat, even though they were closing down for the night. Even though they were stacking chairs in the other part of the restaurant, they asked us did we want dessert and served it to us! The food was great. My wife had a Jalisco something that has that light colored green sauce and it was really good. I had chimichangas and my friend had burritos. It was all wonderful and they did a great job.

--Location/Parking-- Plenty of parking in front and along…read morethe side of the building. It can be easily missed while driving. The main entrance is along the side since it can be easily mistaken for an ordinary residential area. --Ambience-- Southern style cooking with portions that can be easily split for two or one really hungry person. If you look at movies on what southern restaurants would look like. This is a great example. --Service/Staff-- The staff was warm and friendly with their Southern charm. Recommended for their love of the cuisine. I even got some recommendations. --Products/Service-- I order the burgers and fries and stuck with the basic since you can't go wrong. I plan to come back during the holiday and order more comfort food. --Capacity-- Indoors can hold 40-50 plus people. --Overall-- Great hidden gem recommended by Aaron and I will be back for the holidays to order some comfort food.

I had the pleasure of attending the monthly Iron Chef competition at The Acorn. This event is the…read more2nd Saturday of the month and by reservation only. The secret ingredient was TEA. Each appetizer, soup and entree had tea in it. Listed were the choices: APPETIZERS: *1. Spiced Chai Honey Butter Cornbread 2. North African Hummus with Matcha Tea Pita Chips 3. Green Tea Tacos SOUPS: *1. Oolong Pho Soup with Cilantro, onion, lime and Jalapeño *2. Creamy Green Tea and Chicken Soup - photo missing because I was too busy eating it to cool the heat from the first soup LOL 3. Vegetable Soup - although this said nothing about being spicy, it was hotter than the first one. ENTRÉES: 1. Sweet tea BBQ with pulled pork and slaw on a bun *2. Down South Shrimp and Grits with black tea and red eye gravy - shrimp was omitted from mine because I told them I have a shrimp allergy. The grits had chunks of sausage ... a very pleasant, tasty surprise. 3. Sweet Tea BBQ Chicken with mashed potatoes and green beans

I had the same meal at two different steakhouses and Texas Roadhouse was by far the better choice…read more Flavorful, tender, and juicy steak with fresh green beans at Texas Roadhouse. Seasoned, but difficult to cut, and dry steak with canned green beans at Tbonz. Better meal for less money at Texas Roadhouse.

TBonz has a certain charm - if you're into the "time capsule" aesthetic. The interior has clearly…read morebeen marinating longer than anything coming out of the kitchen. Speaking of marinades, my center cut filet arrived as nature intended: completely unseasoned. Salt and pepper are out there, guys. They're not expensive. The cook temp was spot on - medium well, nailed it - so credit where it's due. But a perfectly cooked piece of nothing is still nothing. The grilled mushrooms and onions were... brave. I'm not sure what grill they were introduced to, but it must have been a brief and awkward meeting. Seasoning was also conspicuously absent here, and I'd bet good money those mushrooms started life in a can. They have a certain "institutional" quality that's hard to fake. Or maybe easy to fake, actually. The kids, however, were thrilled with the Sliderz - which tells you something. Either the bar is lower on the kids menu, or my children have better judgment than I gave them credit for. Reasonably priced, which is probably the nicest thing I can say. You get what you pay for - and occasionally, you get less.