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    Backdoor Brick Oven

    4.5 (14 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Backdoor Brick Oven Takeout or Delivery

    Backdoor Brick Oven Photos

    BACKDOOR BRICK OVEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Backdoor Brick Oven

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    2 years ago

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    5 months ago

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    1 year ago

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    1 year ago

    Excellent brick oven pizza!! Service is super fast and pizza was great and prices were also good. Bonus ice cream if you save room.

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    2 years ago

    Went there for the first time with my family & loved it. The pizza was outstanding. Will definitely be coming back.

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    4 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    4 years ago

    The ice cream is delicious. Blueberry cone was our favorite! The supreme pizza had a lot of good toppings too. We will be back!

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    3 years ago

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    4 years ago

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    4 years ago

    An awesome pizza spot with a hard working crew and a delicious pizza! But don't sleep on the Brick Sticks!!

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    Ask the Community - Backdoor Brick Oven

    Review Highlights - Backdoor Brick Oven

    I got the Caprese pizza and it was delicious!

    $24 Caprese (16")

    Read more highlights

    The Brick Oven - Meatball (front), Garlic (back)

    The Brick Oven

    3.8(148 reviews)
    27.6 mi
    $$

    We stayed across the street at Main Street B&B and this place was recommended for dinner. We had…read moredinner here both nights of our trip lol. We split a thin crust pizza and garlic cheese bread the first night. The pizza was delicious with a great crust. The garlic bread and the included red sauce for dipping was phenomenal. The second night, my husband got the same pizza and I tried their manicotti, along with more garlic cheese bread. The manicotti wasn't my favorite, so I'd get their pizza or try another pasta in the future. Our server was super nice and answered my questions and the ambiance of the place indicated you will feel comfortable in shorts and tees like we were in, but you can also dress fancier and feel good.

    The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

    Photos
    The Brick Oven - Picture of the inside

    Picture of the inside

    The Brick Oven - Meatballs

    Meatballs

    The Brick Oven - Front of the building.

    See all

    Front of the building.

    Backdoor Brick Oven - pizza - Updated June 2026

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