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    Backdoor Brick Oven

    4.6 (15 reviews)
    Closed 11:00 am - 9:00 pm

    Order Backdoor Brick Oven Takeout or Delivery

    Backdoor Brick Oven Photos

    BACKDOOR BRICK OVEN ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Backdoor Brick Oven

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    Brick Sticks with garlic butter dipping sauce.
    Sandy B.

    Backdoor is a good name because it's located in the back of a building, tucked a bit out of sight, but seems like the happening place on a Wednesday night in Bowling Green. Line for the ice cream counter was long but I received quick service from the pizza crew, who were very nice and helpful. You ordered at the counter but they did bring you food out to your table. With an open kitchen everything was in full view as they prepared your food and was clean and very organized. Brick sticks were a cheese stuffed breadstick with a great cheese pull and soft bread. While the sauce did seem underwhelming overall the pizza was good with lots of toppings and cheese. The dinning room is very spacious with the tables not being too close together. Decent little place not too far off the Avenue of the Saints Was worth the stop.

    The food is so good all natural ingredients in a firebrick baked oven their ice cream is also so good. It's just like the kind you get at the marina's near Mark Twain Lake! It's also decorated so nicely and there's plenty of seating options. The waiters are also very nice definitely recommend.

    What's left of our 16 inch sausage and pepperoni pizza - we devoured it

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    Photo of Kat S.
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    2 months ago

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    3 years ago

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    1 year ago

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    8 months ago

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    2 years ago

    Excellent brick oven pizza!! Service is super fast and pizza was great and prices were also good. Bonus ice cream if you save room.

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    2 years ago

    Went there for the first time with my family & loved it. The pizza was outstanding. Will definitely be coming back.

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    4 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    The ice cream is delicious. Blueberry cone was our favorite! The supreme pizza had a lot of good toppings too. We will be back!

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    2 years ago

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    4 years ago

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    4 years ago

    An awesome pizza spot with a hard working crew and a delicious pizza! But don't sleep on the Brick Sticks!!

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    Ask the Community - Backdoor Brick Oven

    Review Highlights - Backdoor Brick Oven

    I got the Caprese pizza and it was delicious!

    $24 Caprese (16")

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    The Brick Oven - Meatball (front), Garlic (back)

    The Brick Oven

    3.8(151 reviews)
    27.6 mi
    $$

    Recommended by Rockcliff B&B as a local establishment so we headed to town dor dinnee. Our waitress…read moreCortney was amazing and took great care of us. We got the Cajun tortellini,.which is my favorite and the Garlic Lovers pizza. We got a #4 by accident and it was yummy. The Garlic Lovers was so stinking good and cheesy. We found a bottle of Montepulciano on the wine list for a fantastic price. Can't go wrong with this Italian wine. We were pleased with the recommendation and would go back!. Definitely recommend the local haunt.

    The place deserves a 3.9, but I only gave it a 3.0 as it committed an unpardonable sin: the credit…read morecard surcharge (or as they call it here: "ADMIN FEE"). Accordingly the Merchants Payments Coalition the credit card surcharge/admin fee, has increased from 2.02% in 2010 to 2.35% in 2024. Now while I agree this seems a little high, it's not catastrophic, and I have trouble believing this 0.33% increase has directly led to this brave new world of bifurcated billing: one price for cash and second price that is somewhat more than 0.33% greater. Well it has at the The Brick Oven, as I was charged 3.75% (see photo). If your going charge me more to use my credit card, then you need inform me. And as the only thing I really demand from capitalism is transparent pricing, do owners really want to start off my dining experience with a review of how it ends? Well instead this place chose to avoid this checkered conversation by annotating the bottom of my bill accordingly. Dining here was supposed to a moment to relax with my wife and think some very Twainian thoughts, and not about conducting some financial analysis. But I guess that's the last memory the owner wants to impart. Our server (the guy who lives above the place), was excellent and I feel bad about taking the difference between 3.75% and my 2% credit card cash back out of his tip, but something must be done. Btw: Whenever I'm asked to choose between paying more or paying cash, I always have a distinct feeling it's less about saving a dollar in credit card fees and more about saving 20 dollars in taxes.

    Photos
    The Brick Oven - Picture of the inside

    Picture of the inside

    The Brick Oven - Meatballs

    Meatballs

    The Brick Oven - Entrance

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    Entrance

    Backdoor Brick Oven - pizza - Updated September 2026

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