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    Backdoor Steakhouse

    3.8 (91 reviews)
    Open 5:00 pm - 10:00 PM

    Order Backdoor Steakhouse Takeout or Delivery

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    BACKDOOR STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Building

    Service was excellent. Kept our drinks filled. Large salad. Steak was juicy and tender. Great job. Nice ambiance with lots of antiques.

    Good food. Didn't get what we paid for, was told by management that doordash menu is wrong and we can call doordash. management was unprofessional and not solutions oriented. Update: We got Food poisoning from the crawfish!

    Jennifer S.

    I ordered ribeye steak and it was extremely flavorful and well seasoned. I prefer well seasoned steaks so it may be a bit much for others. I ordered grilled veggies for my side ( an upcharge ) and the veggies were okay. My hubby ordered his steak with French fries. I think the prices are pricey for what you get, so I would only go here for a special treat every once in awhile. It is a dim lit restaurant. The decor is not like a fancy steakhouse but more of rustic decor. The servers are friendly and it's a popular local spot.

    Pork Ribeye, baked potato with butter and sour cream.

    Been to Backdoor twice now with my wife and we LOVE the atmosphere! Both upstairs and downstairs seating is nice and cozy. The staff is friendly and quick. The food options are savory and they have a great array of appetizers. My only gripes have been consistently the cuts of meat themselves and how they are cooked: The ribeye was undercooked (asked for medium rare but received rare) and the fat wasn't marbled throughout the meat in a way that it could be eaten. It was extremely tough. I normally love the fat on a good steak. I'll consider trying it again, asking for medium. Furthermore I asked for a medium pork ribeye and the waitress brought it out very well cooked and let me know that they only cook it this way because it's pork... although I'm giving 3 stars due to my poor food experiences, I believe that this restaurant could be a 4 star depending on the night!

    Summer beet salad

    This is definitely a throwback steakhouse with leather booths, dark decor and pics of mobsters. My husband and I have eaten here several times and have never been disappointed. Aa My husband always gets New York strip and says the flavor is fantastic and it's cooked just right. I order seafood and always enjoy the flavor and presentation. On our recent visit I ordered salmon and thoroughly enjoyed the flavor and all that came with it-rock shrimp, green beans, tomatoes, gold potatoes. My 2 sides risotto and Brussels sprouts rounded out my meal nicely. The beet salad I started was beautifully presented, nicely portioned and tasty. Our server was attentive, helpful, patient as we chatted and had a pleasant demeanor. Overall a great experience that we will return to. My only disappointment was the magician. We went on a Saturday night to experience this and he didn't make it to our table. Maybe next time. I recommend backroom steakhouse.

    Filet Mignon & Loaded Baked Potato
    Wayne G.

    Best steaks in the area! Hands down! Whenever Im in town, I make it a point to stop in for dinner. This place is a neighborhood landmark. There is a friendly roadhouse feel here. It has two levels. Its a bar and a restaurant. The staff is very inviting and friendly. I had the jumbo mozzarella sticks, you get 4 with marinara sauce. I also had the house salad, my main course was the 7 oz filet mignon and the loaded baked potato. I ordered my filet well done. Everything was delicious. I also had a sweet tea. No complaints. I was too full to order dessert. There are two bars, one on the 1st floor and the other is on the 2nd floor. As well two dining areas also, upstairs and downstairs. There is also an outside seating area also.

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    14 years ago

    Don't waste your time, management sucks, food is over priced grease and several of the wait staff are rude and ignore the customers...

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    Backdoor Steakhouse - steak - Updated September 2026

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