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We went to a few restaurants by chef Jose Avillez and he does not disappoint! Went to Minibar a few years ago and had a wonderful experience. Last night we went to the 2 Michelin starred establishment Belcanto - was blown away by the wonderful food and service. Here at Bairro do Avillez, which is Aire casual setting and seafood-centric, the best dish was absolutely the seafood stew with the super-sized scarlet shrimp. The rice in the stew was cooked perfect, the flavor impeccable and the seafood (claims, garlic shrimps, crab meat) are top notch and screaming freshness from the ocean. We also started with some beef carpaccio that was fantastic.

I chose Pateo at Bairro do Avillez for my birthday dinner and I was thrilled with the experience. I'm a huge Jose Avillez fan and Pateo had been on my list for a while. Bairro do Avillez has a variety of dining sections, but I liked the Pateo menu best. When reserving, be sure to look at the menus and reserve for the correct section. Pateo has a fun, slightly upscale vibe, but the whole place is bustling. And the location is great--you can easily walk into Bairro Alto and Santa Catarina. Everything at Pateo was great. We shared couvert and sangria. Couvert is a must here--the bread is so good. I went with the sea bass as my entree and it was grilled to perfection. I loved it. Being at an Avillez restaurant, I of course had to order the avela (hazelnut dessert), and it was just as decadent as I remembered. My friends enjoyed their entrees and desserts, as well. Service was fantastic. Pateo was the perfect place for a celebratory dinner and I can't wait to explore more of Bairro do Avillez.

Quick tip: there are like 3 separate areas - front is like a casual pub, middle is a open casual dining and then an upper area, for large parties. We made a reservation for the middle dining area (terrace?) - big open space with full bar view, trendy vibe. However - we were seated next to a table with like 3 screaming kids... not so fun. lol Service was great, attentive and not overwhelming. Didn't rush us and gave us space to enjoy our convo. We were partially shouting bc we had competing loud screams in the background. A party of 6, got wine, lots of food to try, we enjoyed ourselves, first night in Lisbon! Most memorable: - Deconstructed nata - Grilled/broiled sea bass - lobster risotto - octopus tartar Happy feasting! #yelplife #lisboa

I believe there are three sections of this restaurant and each section has it's own menu. We dined at the Pateo and I wasn't impressed. I think there is way better Portuguese food around for more affordable prices. Nothing about the dish was particularly unique yet our plates were about $30 each. I had a different friend dine at the front part of the restaurant (that part might be called the bar?) which is more small plates. They said that was delicious so maybe try that instead.

I've eaten at Mr. Avillez's restaurants in the past and the food was great. This place? A mess, total downer. It's 2pm on a Monday so it's dead. Immediately I was handed an additional menu . I was on the patio. The two items I wanted, the octopus and prawns, were on both menus but more expensive on the menu for inside seating. Same preparation. Thanks for the blatant up-sell guys. The staff are completely confused. So many whirling about quick to clear a table but have zero ambition to 'serve'. Within a few minutes the staff stepped on a patron's dog, chased down a couple because the restaurant messed up their check and required them to pay again and a couple asked about the fact they were charged for something that was 'gratis' or on the house. The staff look completely miserable. Which was the vibe. Patrons with money pose as the staff try, in vein, to exude apathy. The food. I ordered the octopus in chili and Kimchi broth and a side, a small bowl of cherry tomatoes. Squid was good but heavy heavy garlic oil salt. I dumped the completely tasteless tomatoes into the small bowl my squid was in and it totally helped cut all the oil salt and garlic. I love garlic and oil and salt but the squid in its own would've needed something anything with it. Bread! The staff could care less about recommendations or whether or not I was bleeding out on the street. I asked for the check and one of the drones buzzed away never to be heard from again. I wasn't in a hurry so waited a while to see if someone would bother, and you shouldn't either. So many great eateries in this town, try them. This IS NOT a picture of the squid from Páteo - Bairro do Avillez. It's of a simple bowl of peppers lime juice and octopus around the corner at Ricardo Bar. 9€. Dig it.

Dinner reservations is a must at Bairro do Avillez, one of Chef Jose Avillez's many restaurants. There are three restaurants located in Bairro do Avillez - Taberna for tapas, Páteo for seafood, and Beco for dinner-and-a-show in experience. My friend and I love seafood and we were very lucky to snag last minute reservations to dine at Páteo. We literally got our reservations a few days prior. When we arrived for our reservation, we waited about 15 minutes, then we were walked through Taberna and waited in a cocktail area for drinks. Although we saw a lot of empty tables in Páteo (our reservations were before the dinner rush), we still had to wait another 20 minutes to be seated. We received fresh pieces of bread, accompanied by olives and butter as an appetizer. For starters, we chose razor clams and prawns with garlic and chili. I couldn't get enough of the prawn's garlic and chili sauce with the bread. It was such a great mix! For my main dish, I chose the grilled sea bass, which was beautifully cooked. We had the Pastel De Nata Mille-Feuille for dessert, and it was light and delicious. Food was good but extremely overpriced and portions were quite small for the price. The ambiance was nice but service was quite slow. Mediocre experience. For the price and hype, we expected more. Still a buzzing atmosphere and overall impressive achievement.

Arguably Portugal's most noteworthy Chef, Michelin two-starred Belcanto the crown jewel of Lisbon's fine dining scene, Bairro do Avillez is a 4-in-1 concept focused on more traditional fare from José Avillez. Translated as Avillez' neighborhood, a sloping street in Chiado home to the former convent now containing Páteo, Tavern, Bar and Pizzeria, it was after checking in outside that a seat beneath high ceilings was occupied in a room near full capacity. Loaded with local art, ceramics and murals surrounding bars and open kitchens, it was with Water poured and Bread served that a lengthy menu was perused, everything from fresh Shellfish to Ferran Adrià's Olives surrounding Chef Avillez's interpretation of Portuguese tradition. Offering some of Portugal's premier Charcuterie, a Foie Gras Terrine with Figs and Brioche simple yet decadent, Empanadas here come as small Pies featuring Partridge, Bacon and Onions inside a delicate golden Crust. Careful not to overindulge on Cornbread, a more difficult task than it seems, Stuffed Spider Crab comes in the style of José's Café Lisboa in a creamy portion large enough to share while Bras-style Cod sees classic technique and modernism merge to create something hearty and comforting. Surely a space best suited for groups, a quote from the Chef stating "Nothing makes us happier than being in good company, sharing the dishes we enjoy the most," Desserts are thankfully less sizable, though deciding between Bairro's Chocolate Cake and a Pastel de Nata Mille-Feuille is a difficult enough task that ordering one of each is advisable.

Came for lunch. Extremely slow and unresponsive service, it took a while for them to get their act together, it even took forever to receive a menu after we were seated. With that being said, the food was amazing. The chilled prawns were so good, fresh and sweet. The octopus came in a cast iron pan with a delicious sauce. When eaten with bread, it was so amazing I think I scooped up every last drop. Go to enjoy the food but with no expectations on the service. I really wanted to give 3 stars due to the service, but the food really was out of this world.

As more casual restaurant by José Avillez, my GF and I were expecting a little more than just a watered down menu with mediocre execution and super fast pacing. I understand we ordered mostly small plates and finger foods but when you are sitting at a small 2 top, it doesn't make sense to bring out the there small plates at once followed right after by the sandwich and fries board. With our drinks and open small plates and utensils it was cramped even for just having small plates. Just a minor annoyance, so no big deal. The biggest issues was that none of the food really stood out or was that special. The "linguica" bread had nice smoke and the salad was refreshing but the bread itself was really mushy. Had they just seared one side to give a better texture contrast in addition to the more crunchy apples and asparagus it would have made it a much better dish. The cod fritter lettuce wrap was just mayo/aioli drizzled over thin potato crisps on a piece of romaine. It was extremely difficult to split, and had it just been for one it ate very very messy with just one bite. More of a basic, crumbly cup than lettuce wrap. The octopus with potatoes and kimchi was decent, but probably my least favorite octopus of my trip through Madrid, Barcelona and Lisbon. Small precut pieces in a salty broth with soggy potatoes. The kimchi flavor wasn't pronounced and if you've had legit kimchi from Korea or your local Koreatown you too would be expecting more brightness. Lastly, the sucking pig sandwich. Decent flavors, good accompaniments, solid break ratio but that skin was not Crispy at all. That's the best part of any roast pork dish! The best part was the fries with a smoky aioli and tomato sauce. For the price and the pedigree we were expecting a little more. Maybe we ordered the wrong dishes but we weren't really places with any of the 4 that we ordered. When the fries and beers were the best part of your meal, that says a lot. I'd say, save your money and time and go to the more touristy Time Out market where if you pick and choose wisely you'll get a better meal at a better value. (Octopus at Marlene Vieira, suckling pig at Henrique Sa Pessoa and fish at Alexandre Silva)

One of celebrity chef, Jose Avillez's restaurants in Lisbon, this location was lively and fun. We had a variety of starters and mains for lunch. Service was pretty good. The cod lettuce wrap is very good, as mentioned by many Yelp reviewers. Octopus was our favorite item at lunch. It was garlicky, the octopus was cooked perfectly as well. I can't remember the exact name of the meat pie but there was a Portuguese traditional meat pie that was very tasty. The portion was so small though. Finally, we had grilled pork strips which were pretty good as well. Unfortunately this place is pricey so not great value, in my opinion. I liked the decor though, and it had a good energy about it.

Having had a fantastic meal at Belcanto, José Avillez's 2 starred Michelin restaurant, a few days prior, I was so looking forward to Bairro do Avillez to see his work in a more casual setting. Sadly, my friends and I were quite disappointed. The food is supremely overpriced, and the portions small. Despite spending over €200 for 4 people, we were still so hungry that we ended up going to Time Out afterward to get more food. (My appetite is on the smallish side, and I often share just an appetizer and an entree with my husband). The service was also atrocious. Getting our order taken was a bit of an ordeal. We asked for a bottle of water (in addition to the wine and sangria we ordered) and for them to not bring us the couvert. They brought the bread, and we had to ask two more times for the bottle of water. Two of our dishes did not come out and when we mention it to our waitress, her response was "No". Her attitude the whole night had been like she was doing us a favor by talking to us. We were sure we ordered those two dishes because one of them was steak, and she had asked us how we wanted it done and wrote it down. It was only after we listed the two dishes and she consulted her notepad that she went back to check on them. The items from the Taberna menu were overall better than the Pateo menu with the highlights of the meal being the mackerel tartare cones at €5/piece (not shareable), octopus, and the aged beef picanha. The exploding olives were just alright, and that's coming from someone who loved olives and dirty martinis. The pork neck was good, but not mind blowing. The bellota ham was tasty, but not sliced well which made it a little less enjoyable. All the items from the Pateo menu were about the same size as the tapas from the Taberna menu but at double the price and not as good, especially compared to other much better restaurants we'd been to in Lisbon. We had the seafood soup, the prawns with chili and garlic, the lobster and shrimp rice, and the eye filet steak. With so many better options in Lisbon, I'd skip this cramped overrated overpriced unfriendly place.

Came for dinner and the wait was long. Didn't make reservations, which was my main problem. They have some waiting areas but it is packed with people. Once we got seated, ordered some chourico, bacalhau, picanha and fries. The food was good and not overly priced. The restaurant was very vibrant and although service could be better, it was not an issue. Had a decent meal.
8 years ago
First meal in Lisbon! My friend found this place and we decided to give it a try based on all of the great reviews. The wait was about 15 minutes but it was SO worth it! You must get their Red Giant Shrimp. I would take 10 if I could! The giant shrimp was grilled to perfection with amazing sauce ( garlic, butter, lemon, chives, and some secret ingredient ). The Pig's Trotter dish was alright for my personal taste. It is a bit greasy and I am not a huge fan of the texture. The flavor was nice but it had a strong after taste which was not so pleasant. We also shared the cheese and charcuterie special selection platter. It was just what we needed to pair up with lovely Rosé. Get the Rosé if you want something light, refreshing, fruity wine. I was very happy with my visit here and would go back if I ever visit Lisbon again ( which I will). read more
8 years ago
Our first meal in Lisbon and definitely the best! Great atmosphere, really delicious food and awesome service! Our server, very nice girl ( sorry didn't get her name) had v good suggestions! We had a late dinner at the Taberna at front of the restaurant. No wait around 10:30 pm. We had the giant red shrimp- must have! The exploding olives: do try, very good A little cone of smoked fish: so different and delicious!! The cod wrap: so light ! My husband had beef croquets which were good And The best dish of all : the asparagus and mushroom salad! Yum!! And their desserts are awesome too. It was v affordable pricing, €55 for all that plus a non alcoholic drink. Would have loved to go there again during our trip, but definitely will go when visiting Lisbon again. read more
7 years ago
I had a wonderful dining experience there! I made a reservation ahead of time for my husband and myself, but he was sick an unable to come with me. I went by myself, and felt so cared for by the wait staff! They were attentive, thoughtful, and kind. A longer than expected wait for one of my dishes resulted in a glass of wine on the house, which is just one example of how thoughtful my waiter was (I believe Michael is his name - I wish I were certain!). The food was delicious - cod lettuce wraps, squid with sweet potatoes and kimchi, and chocolate cake with the suggested port pairing. I would certainly go there again, and highly recommend if you are considering! read more
3 years ago
One of the best meals in Lisbon. The octopus, shrimp with garlic, lentils in curry, and cheese and charcuterie were all delicious. We would go again and again and again! read more
5 years ago
We ate at Patio and the experience this time was exceptional. The service and the food were really outstanding. Do not miss the passionfruit dessert! read more
Bairro do Avillez (Avillez Neighborhood) is one of Chef Jose Avillez's restaurants. It has three sections, Taberna, which focus on charcuterie, Pateo, focusing on seafood, and Beco, for an evening meal with entertainment. The restaurant is spacious, with plenty of seating and full of natural light during daytime. I chose to dine at Pateo, as it had vegan offerings for my spouse. I started with Bacalhau a Bras com Azeitona Explosiva (Cod Bras Style with Explosive Olive), a traditional very successful dish, shredded cod with onion, potato sticks, eggs, parsley and "explosive olive"; it is an interpretation of the classic Portuguese dish, which was nice, but whatever seafood the table next to us ordered, its aroma was even better. My choice of dessert was Mil-Folhas de Pastel de Nata (Portuguese tart mile-feuille), Chef Avillez's interpretation of a Lisbon classic; again, it tasted good, but it was an unexpected interpretation of the dish. Although the food was not what I expected - I recognize, after the fact, that I was looking for a more traditional culinary experience, and did not know that Avillez likes to reinterpret classic dishes - the overall experience was pleasant. The ambiance was nice and the service friendly. read more
8 years ago
All I can say is this place has some of the best seafood I've ever had. Everything was super fresh and deliciously prepared. It's in a space where there are at least four other restaurants. They have a market with some great looking hams hanging in the window. Great food, beautiful ambiance and good service. read more
7 years ago
Food was amazing!! Definitely try the large shrimp with their house sauce. (So good, I got another one right after!) I had the Iberian pork sandwich with fries as well. Both dishes were amazing and filling for one person. read more
3 years ago
Delicious! Order anything. You can't go wrong. I would be there every week if it wasn't in a across the globe.
7 years ago
Rude staff, overpriced and sub par food. Decor is cute though. We ordered the red shrimp (one shrimp for 20 euro) it barely had any meat in it and was drenched in butter. We also got a charred Romain salad, it had clearly been charred in the morning and sat in a fridge all day. Not appetizing. The olive explosions were fine, basically olive juice with a gelatinous coating. The one thing that was good was the fries, but if you can't make fries taste good, that's concerning. read more
7 years ago
Good food, good atmosphere, friendly staff. The octopus with kimchi was a super interesting dish with great flavor, slightly tart. We actually ordered the bread starter at the end of the meal just to use the bread to soak up the sauce. The lettuce wraps with pork were amazing. So many different textures and flavors with just a hint of spice. The lettuce hearts that were grilled were quite tasty as well but definitely on the sour side. My son had the tuna steak sandwich which he polished off completely which is impressive given that he's only 10. Overall a great place to eat but on the more expensive side for the area read more
8 years ago
Very nice sea food, wine & drinks Service was not that good, very busy and din't have time for the guest. U Can see it a popular restaurant , and maybe thats why they are so busy. read more
8 years ago
The food was exceptional.Our waitress was super duper awesome!!! She's always smiling, helpful, caring, warm.Loved her. I really enjoyed our meal. The red shrimps are very good,2 shrimps are only for 30. Love this place. Definitely a high light of our Lisbon trip. Glad we waited. Worth the money and time. read more
8 years ago
Very interesting place. We were on our way to Cantina Peruana, which we did not realize was inside of Bairro Do Avillez. You should have seen the confusion in our faces when we arrived. There are about 4 restaurants within this one building. Earlier in the week, we had been to Belcanto, which my brother in law had researched and made reservations way before we arrived to Portugal and the hubby and I ended up at Pizza Lisboa, which is also owned by Avillez. I wish we had found this location earlier in the week so that we could explore and understand it a little more. read more
8 years ago
Great place. Perhaps slightly overpriced, but definitely still worth eating at. Had the cod fish lettuce wrap, asparagus salad, giant shrimp and beef. All were great. read more
7 years ago
We came at 11:30 and the kitchen was already closing. Pots and pans were banging the entire time as the employees prepared to close. The bread was cold and stale. The mojito and cafe Lisbon cocktails were tasteless and a waste of Havana club. The mojito tastes like water and you must mix it yourself at the table. The cafe Lisbon was pure grenadine-an abomination of the worlds best rum. It tastes like a gas station slushee and/or a children's drink. The smoky rum is lost in both drinks. The suckling pig sandwich is pure pork fat. The seaweed is tasteless. The sandwich bread is tasteless. If you have ever had a "caja China" style pork sandwich you will be confused and very disappointed. This is not a "suckling pig sandwich"-it is a pig skin (chicaron) sandwich. The cod comes in a bowl fit only for your favorite pet. It is a bowl of gravy and potatoes and does not look or taste appetizing. The aesthetic of the restaurant is incredible. It is beautifully designed but the food is simply not good. The irony is that Jose Avillez has his own cookbooks on display but he is not there to ensure the quality of the food. It was surreal to be served poor quality food while looking at his smiling face on a cookbook for sale above the table. I attempted to explain all of this to the waitress but she said "that is how food tastes in Portugal". Portuguese food is delicious-just not this restaurant. I cannot believe this restaurant ever had a Michelin star or that it is so highly reviewed. read more
8 years ago
Amazing ambience !!! Loved everything about this place. We didn't have reservations but high recommendations so we gave it a shot. Waited only 15min while sipping some excellent Alvarinho Portuguese Wine. Super recommend this place if you are visiting Lisbon, the location is fantastic !! read more
Came here with the family to grab a late lunch. We ate in the taverna part of the restaurant which is tapas style so we split several dishes: Beefsteak sandwich (4 stars): This sandwich was not very big, but it was super flavorful and paired nicely with the bread. Octopus with kimchi (3 stars): I am not the biggest octopus fan so this was just alright for me. Not a lot of flavor overall. Linguica sausage bread (4 stars): This was an interesting combination of flavors that actually worked pretty well together. Twice cooked veal (4.5 stars): This was probably my favorite dish of the night as it was super tender and flavorful. Overall, most of the dishes here were very tasty, though they were also all a bit on the smaller side. The service here was alright, though not as attentive as I would have liked. read more
Absolutely disgraceful experience. I made a reservation days ahead for 7:00 pm, and moved it to 9:00 pm on the day of...the hostess inquired as to whether I'd like to eat at 10, and when I said I'd prefer earlier, she assigned me the 9:00 pm slot. My party and I were (uncharacteristically) early for our reservation, arriving just before nine and joining the queue of eager diners who flocked to taste Chef Avillez's famed dishes. We did not get that far. We waited in line for over an hour and 15 minutes and, though we politely made our presence known to the hostess multiple times (because things get busy and it's hard to keep track of different parties all at once), not only did she not seat us, but we watched her seat several parties that arrived after us and had reservations for times after our dining slot. After telling the hostess how incensed we were, she apologized and said keeping track of names was confusing--it might be time to look into a new system for keeping track of reservations, such as those used by thousands of other restaurants. She didn't offer to give us a drink on the house, she just acted as if she was doing us a great service by seating us 1.5 hours late. I have never left a restaurant so livid, and we refused to stay because, frankly, I didn't want to pay any great sum of money, let alone petty change, to a restaurant that clearly didn't value me as a patron. As an aside, we went to bao boa instead, which I would recommend. I am sure that the food at this restaurant is delectable, as others have posted about. However, there are too many quality restaurants in Lisbon that showcase gorgeous Portuguese cuisine to justify spending what is a relatively large sum of money for horrendous service. read more
We were seated in the front area, but you can ask for the other menus if you want. We tried several small plate dishes and there wasn't a single disappointing item: octopus (sauce was a tad spicy but very good, so tender), pork strips (very flavorful) with fries (had a nice sauce on it), garlic and chile shrimp (very delicious--off the seafood menu), and beef to name a few. Sangria is also made to order so it tasted fresh and very nice. Definitely get the dessert--salted caramel. I've never had anything like it before. Olive oil and honey pudding was okay too. We were a group of four so ordering two desserts was what we needed. If you only order one, salted caramel it should be! read more
I was only in Lisbon for four days so I didn't get to try that many places but this one was clearly my favourite. Loved the food, loved the atmosphere and loved the experience. Would definitely return and recommend. read more
Got to do an Avillez when in Lisbon and this one was closest and the type we wanted. We went to Taverna for lunch. Not crowded at all, plenty of seats, plenty of people still though. The food as ranked with favorite coming first was the octopus, beef croquette, charcuterie. The service was decent. Some staff definitely felt happier to be there while others felt didn't really give off a vibe of happiness. They weren't rude or anything, I'd just feel happier to be around happier people. The décor was very nice, good walk around the entire place to see the restaurant in the back as well. The restaurant (different) in the back I'd say looks better décor wise. read more
7 years ago
This was by far our favorite restaurant in Lisbon. The food is great and so are the drinks, the only think that tops it off is it's great ambiance. read more
Excellent restaurant. I was very lucky to have been seated within minutes of my arrival.There aren't many seats in the Taberna section, so if you don't have a reservation expect to wait. Got the shrimp, cod, and pork lettuce wrap. The wrap was very tasty, great flavours all around. I didn't care too much for the cod as I felt like it was pretty bland. But every time I've had cod, it's always been that way, so I'm guessing there's not much you can do with that fish. The star is by far the shrimp. At €16.50 for a single shrimp, I would call that a hefty price tag, but it was truly excellent and I could have eaten a couple more of them if my wallet allowed. Dishes come out really fast so I didn't have to stay hungry for long. read more
7 years ago
wonderful food. fabulous evening. - coal-roasted pork neck with creamy lime sauce - aged beef picanha with smoked garlic cream - octopus with garlic and kimchi sauce, with sweet potato - twice cooked veal with potato and - orange and vanilla custard - olive oil and honey pudding with lemon zest read more
9 years ago
Great tapas-style restaurant. Showed up without a reservation on a Monday evening without a problem. Sangria was refreshing and food was quite good. Highlights were the horse mackerel and artichokes, but we enjoyed every dish we ordered and nothing was a miss. Service was attentive, friendly, and English-speaking. read more
9 years ago
Great atmosphere, good service, and the food was very good. It is a bit pricey compared to other great seafood restaurants in Lisbon, Portugal but they do have some high quality ingredients. read more
7 years ago
Food is terrific but the service was terrible, finished my food before receiving a drink, never even saw the server after he took our order.
A good friend recommended this place to me, and one of the hostel staff told us it was one of his go-to places, so I knew we were in good hands. The three of us came here for lunch and we got right away to ordering. The exploding olives are a MUST. I've seen this on my friends' social feeds for quite some time now, and I knew I had to try them out for myself. They take the meaning of party in your mouth to a whole new level. They're basically huge, soft squishy olives (think Tide pods) that you put in your mouth and let them POP and a whole slew of salted spices and goodness just flood through your perioral senses. EEEEK. It's so cool. But super salty (the Portuguese really douse their food with copious amounts of sodium, hypertension much?), so proceed with caution. Next up, their Iberian pork steak sandwich. So good. Not fatty at all. Delicious, tender goodness. I was afraid it was going to be like fatty ribeye (which I am not a fan of) and I don't really like pork, but my best friend told me I had to get it and I'm glad I listened to him. So good. Desserts was a fail. They didn't have the one I wanted to get from the Yelp photos and ended up ordering something completely off the mark. Oh well. read more
9 years ago
Gem! If you have an opportunity...treat yourself to something very special!!! Fortunately for us...my niece lives in Lisbon... and this is one of her favorites, if not her favorite. That's saying something! There is a lot to choose from in this historical city! We loved it! Try it! You will not be disappointed! read more
7 years ago
We were disappointed with this place. We were seated in the "pateo" and not the "Taberna" so I'm not sure if the menu was the same or different. The Taberna side seemed more hip-so maybe try there if you are wanting to give it a try. I had the tuna and my husband had the cod. We felt both were fine but nothing special. I am newish to eating fish but thought the tuna didn't taste very fresh. The service was slow and not particularly helpful with suggestions. The amount of food was just right (not too much or too little). The ambiance was lacking and the restaurant wasn't full at 9 pm which should have been peak time. They also charged 3.50 per person for bread which we thought was pricey. Our entrees were 29 each. Didn't live up to the hype for us. read more
7 years ago
If you're in Lisbon, you have to go here and taste some of avillez's food. We got a reservation at Taberna and started with the exploding olives which is like Alinea mixed with an olive. Hubby had the cod dish with cornbread and said it was amazing. The pear/walnut/salad was just ok but at least it had a bit of a twist in that the endives were grilled. I had the grilled aged beef that was very tasty and came with fries that had a couple of delicious sauces on top. If you can't get into the Michelin star restaurants, go here! read more
Are you kidding me? I surely didn't try all the restaurants in Lisbon and being a first timer I surely don't have a read on the city as a whole but the answer is 'yes', if you want something modern, but respectful of tradition, with a contemporary design sense and food that you can literally eat without teeth (because it is that damn tender) than you should be ashamed of you don't come here. A short walk from most of the major hotels some might find it a little too Brooklyn meets Lisbon, but those people should go straight now back to Brooklyn. Get here, eat here, drink here. read more
5 years ago
place seems nice. food is a little pretentious and plates are small not a very good value read more
9 years ago
Walked in with a very short wait. It was late at night and we just wanted dessert. We also ordered the wine they recommended to pair with our chocolate cake and creme brûlée It was a perfect match. Ambience was trendy and I liked the decor. read more
8 years ago
After spending few days in Lisbon we were recommend Bairro Do Avillez by a friend. The place is running few resturant sunset the Chefs name . We picked the Pateo restaurant on the center of the building . The Atmosphere is great drinks are good but the food was way below my expectations for the price. The red shrimp was good. Salads were below average and overall meal was ok, but nothing to keep with the expectations read more
Look no further. This place is totally worth stopping by. Upscale casual vibe was lively yet not too loud. Intimate yet not too crammed. Food was excellent. Many interesting tapas options had that modern twist to the Portugese cuisine. It was more of an affordable option amongst Michelin Star Chef Jose Avillez's restaurants. Stick with any seafood items and you will not be disappointed. The servers are well trained and they seemed very comfortable serving tourists. read more
7 years ago
Food was excellent. Service was excellent. Our waiter had wonderful recommendations. We ate the Sea bass, smoked meats, and a beautiful passion fruit dessert. Highly recommend this place. read more
7 years ago
Horrible, jusf horrible. The place itself is nice but the food is not worth your money. Apart from the fact that the portions are small, they are quite overpriced for the quality. We got pork neck and beef and it was served with mayo, ketchup and fries which btw they were deep fried in really bad quality oil. You dont expect from such a restaurant to get the meat and thw fries like that. Also tried the shrimps. Tasty but again, does not worth the money. read more
9 years ago
Well.. expected much much better food. Atmosphere and service is good though. Food is horrible. Pork with popkorn, pies, octopus, even desert is very, very bad. Trust me on this: you won't like it. Wine card is poor and wine tastes pretty much the same as the plane wine (horrible). I highly recommend to avoid this place. Cousine is messed up and weird (and not in a good way!) read more
More info about Bairro do Avillez
R. Nova da Trindade, 18
1200-303 Lisbon
Portugal
Chiado, Rossio - Baixa - Chiado
Directions
210 998 320
Call Now
Visit Website
https://www.bairrodoavillez.pt/pt/
Hours
What time does Bairro do Avillez open?
Bairro do Avillez opens at 12:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Bairro do Avillez close?
Bairro do Avillez closes at 12:00 AM (Next day) on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 12:00 PM - 12:00 AM (Next day)
Food & Alcohol
Does Bairro do Avillez serve alcohol?
Yes, Bairro do Avillez serves alcohol.
Indoor Amenities
Does Bairro do Avillez have TVs?
Yes, Bairro do Avillez has TVs.
Outdoor Amenities
Does Bairro do Avillez have outdoor seating?
Yes, Bairro do Avillez has outdoor seating options.
Does Bairro do Avillez have parking?
Yes, Bairro do Avillez has parking options. Validated Parking
Other Amenities
Does Bairro do Avillez have free WiFi?
Yes, Bairro do Avillez has free WiFi.
Bairro do Avillez Reviews in Other Languages
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
Espaço super simpático, atendimento impecável e a comida incrível. Jantamos na taberna, os petiscos são ótimos.. o bacalhau com broa estava muito bom! O naco de atum também, só devia ter vindo um bocadinho mais mal passado ..mas o sabor era QQ coisa! O prego do lombo super macio. A tábua para entrada tinha uma oferta simpática de queijos e presuntos, o cone de carapau é divinal! A sangria branca acompanhou MT bem! Estava ótima. Para finalizar não podíamos deixar de provar os doces.. o leite creme e o pastel de nata c gelado de café são a cereja no topo do bolo! Recomendo :) read more
8 years ago
Terrific cervejaria/gastropub type experience in Baixa-Chiado. A combination of portuguese traditional dishes and progressive variants, with the food very well executed. Great cheese offerings (try the serra da estrella) and a very good drink and wine list. Great spot for a casual dinner or a lazy afternoon meal. Could not recommend more. read more
1 year ago
We went to the Mini Bar restaurant for a birthday dinner, and it was excellent. The waitress, Francisca, provided excellent service, explaining the dishes and recommending the best wines. She even surprised the birthday girl, making the moment even more special. The food was delicious and the atmosphere fantastic. read more
We had a wonderful experience at this restaurant, and our server was exceptionally pleasant, offering fantastic recommendations. We relished the vibrant street view, perfect for people-watching, and the cuisine, particularly the seafood, was exquisite. I highly recommend checking out this spot. read more
8 years ago
Had a great dinner at this restaurant. The ambiance is wonderful. The food is delicious. The octopus dish is a must. Lots of variety including quite a few veggie dishes as well. A must if you´re in Lisbon! read more
8 years ago
Amazing experience and great service!! Manager was very polite and generous. We enjoyed so much! Cheese wasn't very impressive though, but entirely no complaints! Worthy to try!! read more
8 years ago
Acceuil chaleureux, cadre exceptionnel même si un peu bruyant, produits de qualité, très fréquenté, presque incontournable à Lisbonne
3 years ago
Very nice atmosphere and great food :)
8 years ago
Muito boa comida e bom ambiente!











































































































