Obama visited this spot so visit here if you want to eat like a president. The Mallorca was class…read more I had my first Tripleta here and it was loaded. They're very generous with the sandwich fillings. The baked goods/pastries looked amazing so I'll for sure try them when I'm back.

I don't normally leave reviews, but it was so so bad I need people to heed my warning and not let…read morethis place rob you of what a good breakfast bakery in Puerto Rico can be. The good thing first- the line goes through fairly quickly considering how busy they were the day I was there, Sunday July 19, 2026, and parking was plentiful. Service was fine, cleanliness was good. The bad. Way overpriced for this region. There are plenty of bakeries in Puerto Rico offering the same things at half the price. The worst. The food quality sucked. Jugo de China Natural usually means squeezed to order. It was squeezed ahead of time and served with ice without being asked. Fresh squeezed orange juice is best served room temp. A good one will still be a little foamy on the top with very low acidity Ham and Cheese on Mayorca Bread- a staple of PR breakfast. Traditionally served pressed with a little powdered sugar on top that caramelizes a little because of the pressing. This one had a ton of floury tasting powdered sugar on the top and bottom of the top and inside the top and bottom of the bread, not normal at all. And for whatever reason, mine was served with the insides of the bread out side but I saw others that weren't served that way. So strange. And the ham was oddly pale. Also, no knives or forks to be found, so the extra sugar was extra confusing Quesitos- I ordered 4 to take out. I should not have. They went straight to the trash. The dough was severely under baked and soggy yet the filling was dry and crumbly without barely any sugar on top to offset the cream cheese. Arroz con Dulce- overly sweet and watery. Also went straight to the trash. Should be a little thicker from the starch of the rice combining with the sweet milk as it cooks. It tasted like they cooked the rice separately and then added cinnamon, evaporated milk and a ton of sugar without heating it. Not even a hint of vanilla to be found. For $44 dollars before tip. It was straight disrespectful to tourists and locals alike. I hope they improve because there is nothing worst than a popular spot resting on the laurels of a good location PS- The Habichuelas Escabeche were good.

We ordered (4)- tostada de queso, Atun, Jamón de Pavo, Entregao all sandwiches were amazing!…read more Quesitos and chocolate chip cookie were good also! Don't skip this place you won't be disappointed. Will definitely be one of our staple spots when we visit again. (Ordered for delivery)

The food is great, but the place is not very clean, especially the restrooms. Also, there are too…read moremany slot machines, which tend to attract a shady crowd.

Great find, the service was quick and the food was amazing. Went for breakfast as a quick stop…read morejust to pick up a coffee, but I couldn't resist the food once I was in there. This place bakes their own bread and is dishing out orders as they are input. The cook is working furiously to keep up with the orders while asking the line what they are ordering to get ahead of herself. Wow, multitasking at its best!!! The coffee I originally had come for turned out to be the best coffee I've had in Puerto Rico. I simply ordered a coffee and was given a cafecito (espresso double shot with a bit of steamed milk). I'm not complaining about the "cafecito" I just wasn't expecting it. Amazing coffee, food, service, staff, and quick. I would definitely recommend this mom and pop shop bakery!

This is a small side of the road bakery that is visited by locals primarily. The soup , sandwiches…read moreand coffee were great, the portions are large so be careful and the prices are dirt cheap! Ask the staff what to order!

a bit pricey but well worth it for this beautiful birthday cake. we ordered a carrot cake, which…read morewas dense, choc-full of raisins and carrot. No complaints, just a heavy dessert. there are two locations, one bakery, one restaurant which mixed me up initially. service was quick, you can call in to order. there's ample seating if you decide to indulge in the restaurant.

We walked over here on a Wednesday morning as they open, we did not have a pre-order. They were…read morekind enough to let us pre-order something right then and there for birthday that we had for that Very same night. We got the Torta de Chocolate Francesa cake and Alfajores con Dulce de Leche which were Buttery pecan shortbread stuffed with home-made dulce de leche. I suggest you enjoy them warm with coffee. This is a location that you have to pre-order everything online that is specialty for pick up. There is no sit down room here, This is everything to go. They do have two of the locations that are sit down for brunch, lunch and dinner. They do sell coffee and pre-sliced cake here . The cake was delicious and phenomenal and the cookies did not last at all. Wish we're able to try through everything. Thank you again for our last-minute accommodation.

This is an all plant base restaurant. They have all the Puerto Rican specialty and some other Latin…read moreand American popular dishes. The restaurant is spacious with colorful and expressive art all over the walls. You're hearing Latin music in the background there's a large bar in the left corner. The menu is big, there's so much that you would want to try so go with the big party. Your offered three different styles of plant proteins when you order your traditional dish. We had the Pasteles, Mofongo, ALcapurria and Sorullitos. Everything came out hot and fresh. The Mofongo was out of this world. And I make Mofongo. The Alcapurria was delicious of Smith's first time having it. The portions are large enough to share. Or have leftovers. You are so lucky to meet the owner. The super friendly gentleman he gave us the backstory of why he started this restaurant. Changing his diet helped him recover from cancer. And it was about the way he ate. So he wanted to share this opportunity with meat eaters. So the whole goal of his restaurant is vegan food for meat eater so they can see that they are not missing anything. The owner also is a famous DJ. He has a talk show radio. And he's been doing it since the 70s. It was a lovely experience my Bestie found this restaurant for me. Because I'm a vegan/sometimes pescatarian. I don't get to try all the foods. It was such a lovely experience.

Authentic Spaniard Bakery . If you would like Spaniard food, you crave "jamón Serrano", manchego…read morecheese, a great Spaniard potato omelette or a real Mallorca, if you're in Puerto Rico this the spot. The service is friendly and cordial. The bread is unique, a most have or take with you. There is no table service but the tables are kept cleaned. The place is always busy but you will find a table. The menu includes a bakery, sandwiches and food sections. There is parking and valet. PE has great vibes. Most of the employees are Spaniard and ready to help you navigate the menu and answer your questions.

Even though I'm probably the third or fourth reviewer (I ended up in this bakery not by choice and…read morewas worried cause it only had 2 reviews!), got to say it was very good breakfast I had. Very surprised and very pleased with my food, the service, and the overall experience / price. I will go again once my next vacations come up. Ohhhhhh by the way, SANCOCHO SATURDAYS. Veryyyy good!

A great place where the locals go for breakfast, fresh coffee, and loaves of hot bread to take home.read more

I guess Mallorca is a traditional sweet bread with powdered sugar on top. Our funny waiter who…read morespeaks lightning fast Spanish but also does pretty well with English gave us samples of Mallorca. We ordered more with bacon, egg, cheese, and some with ham and cheese. They were serving lunch so we tried the Pernïl and rice and beans. We also got a salmon plate and a chicken cacciatore cooked in Spanish rice. The restaurant is old and very unassuming, but it doesn't stop the crowds of people to come and visit and see old San Juan history which this building has to be part of. It's not glamorous but you feel like you transported back into the very early years of Old San Juan when maybe it was still just San Juan.

We came for lunch around 11:30 am. We had just managed to beat out a lunch crowd. It's a hole in…read morethe wall with no frills, but good food. Staff were very friendly. We tried the Mallorca with ham and Swiss cheese. It's basically a ham and cheese sandwich with powdered sugar on top. It was good! We also had a few lunch dishes. I ordered the Chicken Breast a Milanese (it's basically Chicken Parm). It was good. My husband ordered the rice with squid. I actually enjoyed this dish a lot. I'd come back again for a quick lunch.

Thank you Super Cakes for the amazing job on my daughter's vintage cake. I was beautiful and…read moredelicious.

Delicious bakery in San Juan. There is a vast selection of cakes and pastries and they have coffee…read more I tried the coconut cake - super moist and flavorful. The prices are phenomenal! I got 4 different cakes, budin slices, and coffee for under $20. I will definitely go back to try other desserts!

Great coffee and great environment. Don't judge the place from outside. Its a speakeasy. But the…read moreinside. The food and the service is legit.

Nice music and artwork in the restaurant. The summer lemonade and El Cubano sandwich that I had…read morewere delicious! The pernil and ham in the sandwich were tender and rich! Portion was generous, prices are as friendly as the staff.

I stopped by for breakfast and had several pastries. They were all delicious, especially ones with…read morea croissant base. My favorite was a savory croissant called Almost Cuban Croissant. The Quesito was like a croissant with pastry cream, in the shape of a Danish pastry. The croissant dough was full of buttery aroma and flavor -- so flakey! The Apple Tart used the same buttery and flakey croissant base, and with a touch of pastry cream underneath the apple slices; I have not had an Apple Tart like this. After my breakfast, I ordered a Broccoli Sandwich to-go for lunch later. The focaccia bread was deliciously salty. I almost forgot I was eating broccoli.

Came on a Saturday at 9:30ish and there was a long line, but I got my treats in hand by 9:45…read more Drinks do take a minute so keep that in mind. I tried: + Iced oat milk latte + Lemon meringue tart + chocolate chunk cookie + Double chocolate and sea salt cookie + Quesito danish + Berry almond and lemon galette + Flourless chocolate cake + Apple brioche Quesito danish and lemon meringue tart were the best pastries. Also really liked the apple brioche and the latte.