This Tim Hortons does a huge business. The drive-through line was backed up through the parking lot…read moreout to the road, and there was a line from the counter to the door for each counter/door. So evidently they either do a great job, or they're the most convenient spot for breakfast, or more likely a bit of both. I've never actually done breakfast at a Tim Hortons - it's always been lunch - so this was my opportunity to compare and contrast with what I might get in the States for a Dunkin Donuts breakfast: I guess it's common to get lettuce and tomato on some of your breakfast sandwiches up here, i.e., the BELT (bacon, egg, lettuce, tomato), which I got on a bagel. Their bagels are slightly smaller than Dunkin's, but more authentic in that they have a crisper crust and have less of that chewy feel of industrial bagels. Their breakfast combos include potato bites, our version of home fries. They're sauteed or possibly pan fried with some salt and pepper coating, as opposed to the battered and fried industrial "tater tot stuff" we get. I should have read the fine print first. It seems their breakfast combos include potatoes and the lunch combos include a donut. I had wanted another of their maple cream, my new favorite donut. The coffee is INCREDIBLY hot. I guess they haven't had to deal with frivolous lawsuits up here like fast food places in the U.S. have. That or Canadians are just sensible enough to not put a cup of coffee between their legs. I do like Dunkin coffee better, but I'm tempted to buy some of their coffee when I'm back in the states to compare it. Fortunately there's a few Tim Hortons in New York and New England where I can do that.

This location would have earned a good five stars if they had made their Spicy Thai Chicken soup,…read moreand I wasn't the only one who tried to order it. I was allowed to just sit and nosh the day away. Very cool place and clean restrooms.

I'd rate this a solid 4.5/5 but putting 5 because I don't want to ruin their average rating :)…read more This place has some very solid donuts. Are they the best I've ever had? Not necessarily. Are they significantly better than Tim's? Absolutely. I ordered a Dunkaroo donut and an Oreo cheesecake donut (1 yeast/risen and 1 cake, respectively, to try). I enjoyed both very much! They taste exactly as expected. Soft, sweet, and yummy. Definitely satisfied my donut craving and they're priced appropriately. I knocked off 0.5 stars because there was no major wow or uniqueness factor. Still recommend checking this place out and supporting local!

This was a cute unexpected find during my latest visit to Moncton! The donuts at this place were…read moreawesome! They had a wide variety of flavours, and the donuts were pillowy soft You can choose between cake donuts (baked) and raised donuts (fried). I opted for the raised We ordered a box of 6 donuts and I tried a few of the flavours. My favourites were the Cookie Monster which featured blue icing and crumbled cookies on top, along with the lemon-filled! This place is a great alternative to the standard Tim Hortons' donuts, with more unique flavours and options! Check it out!

First time and the doughnut selection was great. Not overly sugary and lots of great varietyread more

Basic donut shop - decent food. Clearly popular with the locals…read more Service was fairly quick

Solid option - drive through and dine in. For U.S. readers, think of a subway/dunkin' donuts…read more On this labor (sorry, "labour") day morning, several tables of men catching up on the day's events. Clean and well lit. A franchise, but an open one and dependable.

Visiting NB from the states. This place is awesome for breakfast. Huge assortment of daily made…read morepastries and a complete but not overwhelming breakfast (and lunch) menu. Yes, I did stuff myself because even the fresh wheat toast was incredible. My wife loved the eggs Benedict which were presented on a soft but crisp edged croissant wheel with ham rolled into ever layer and eggs to order softness (to firm) on a cloud of cooked spinach. Amazing she says. Add yo you breakfast stops when in Moncton.

We ate there mid week for lunch We all Three of us had the…read morelunch special. The soup flavorful and hot My friends both had quiche and I had a sandwich. Quick efficient service : very crowded but wait staff were able to keep up Ambiance was nice. My only complaint was I was too full to enjoy any of the baked on site Desserts. They all looked amazing

Their donuts are pretty dense so if you are looking for something to stick to your ribs this is the…read moreplace. Just ok, not much of a variety and they do not really fill up their fruit donuts much but okay in a pinch. Clean place and bathrooms , but they could spring for a air wall since their was a fly in there and that is gross in food establishments.

FOODGASM. OK, on to…read moremy regular review methodology. Location: Close to the downtown core - for us, it was a 6-minute drive from West Street. Street parking is available but limited so I'd get there a few minutes early in case you need to circle. The place: The space is great - it's small, with bar seating and about a dozen tables or so. Very hip, casual vibe with great tunes. The goods: Well, where oh where do I start? We ate our faces off is where I'll start. I ordered the shrimp as a starter - these were served in a ceramic, covered pot and I think they had been cooked in the oven but I don't know. All I know is that they were served in butter or oil, they were NOT cheap on the serving, and I enjoyed every last one of them along with that delicious crusty bread. But wait - I'm not done. I actually ordered another starter (yes, I am a pig but I shared this one) - olives and anchovies. I'm generally not a fan of anchovies but these were so, so good, with lemon and this nice zest of flavour that initially startled the f*ck out of my taste buds. My friend also approved. In fact, the first words of her mouth were 'Oh my God, WOMAN.' She had the beef tartar and loved it. As a main, I ordered the squid ink risotto (yep, you read right - risotto) with baby turnips and seared scallops. Jesus, Mary and Joseph was it ever good. There's not one thing I didn't like about the dish except for the fact that I had a little too much risotto! My friend ordered the homemade pappardelle with Portobello mushrooms. She didn't say much while she ate which means it was a hit. Then, because we hadn't eaten enough already, we ordered the chocolate tart for dessert. I'm shaking my head as I write this because I'm a) in disblief that I ate that much food and b) I am still in awe of that tart. Service: Great! Our waitress even gave us tips of places to go the next day, and drew us a map of a secret beach spot. Price point: $117 including tip, for all of that deliciousness. Definitely add this to your list if you're in the Moncton area.

My friends and I came by to grab some appies and drinks since we'd heard great things about this…read moreplace! We tried the smoked salmon gravlax and the ceviche, feature elderflower dessert and two aperitifs (which came out to around $110). Everything was good quality and tasted fresh though I was slightly let down that the dessert was more of a berry cake rather than of elderflower flavour. What stood out was the ceviche, extremely fresh and coated in some unique dressing, I'd definitely get that again! The gravlax while yummy was more standard and tasted what you'd find inside a salmon cream cheese bagel with capers. Overall, service was good and it was a lively evening though it definitely is more of a gourmet experience, but definitely the ceviche would be something to come here for while you're in Moncton.

Just outside the port area you'll find a small farmers market with local artisans and good…read morebusinesses. I would say this market leaves heavier on the arts and crafts side than food during our particular Sunday visit. I don't know if there tends to be more food on other days? We saw a few prepared food options and one farmer with produce. I was joking to see a more produce and food maker heavy market. They offer such a great glimpse into the local scene and culture. This market has a mustard maker, knitter, dried flower products and some sweet girls playing violin at the entrance. You can't beat the location adjacent to the food hall, port, and floating restaurants along the boardwalk.

This Farmers Market is a great spot to stop for local fruits & vegetables, handmade gifts and…read moreespecially food! There are lots of great food vendors, both inside and outside, as well as a small coffee stall that sells PEI roasted beans and a local spirits booth. As I was on my way out of town and had just eaten, I mostly browsed, though I did get a great bag of roving of different colours. That booth also sold yarn and needle felting kits. If you're around Charlottetown on a Saturday, make your way to the market! Don't let the crowd scare you off. Tip: Park across the street at the university parking lots.

Perfect spot to pick up a scoop of ice ream or enjoy a shot of espresso on the north shore of PEI!…read moreA modern take on an old fashioned ice cream parlour. Deck on the front and picnic tables/lawn games. Right next door to Village Pottery so you can shop as well from the longest running pottery shop on Prince Edward Island while you're there!

Im not kidding when I say that I would go back to P.E.I. just to go to Potters. Yes Cow's is so…read moredelicious, but this place exceeds beyond expectations. First off Prince Edward Island probably has got to have the best dairy products in North America even New England. Yes I have lived in New England for 27.66 years. I had a caramel swirl small sized ice cream. The portion for a small was suprisingly Texas size. I did not eat the ice cream till 30 min later after I purchased and it was still so firm and creamy. I think there is this best kept and top secret in which no one in this province will ever disclose in making quintessential ice cream. Apart from the Ice Cream I also purchased a donut. Donut like the ice cream was beyond outstanding. I had the cake battered donut with vanilla frosting with fruit loops sprinkled on top of it. It tasted so different than any donuts I ever had. I prefer store bought donuts as oppose to Dunkin Donuts found all over greater Boston. However, now after I tried a PEI donut from Potters I will never go to Dunkin Donuts. The texture was so firm and fresh even one day after the purchase. I believe it has some potato starch from the red soils. I hope to come back and see you next time Potters.