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    Baltoz Bakery and Cafe

    4.4 (61 reviews)
    Closed 4:30 pm - 8:30 PM

    Baltoz Bakery and Cafe Photos

    BALTOZ BAKERY AND CAFE ATMOSPHERE

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    Baltoz Pizza - Supreme. 8/9/26 (NB- these slices were two days old and still tasted unbelievable!)

    Best. Pizza. In Baltimore. I'm almost livid that nobody told me about the best pizza in Baltimore and it's close to my home!! Been there for three years in Anneslie, near the bowling alley, and it's clearly a bakery first, pizza place second. I might have been lucky that my pizza took only 30 minutes from order to pick-up, because I saw some reviews where it was an 'hours' kinda waitlist. Maybe a lazy late Saturday evening order time helped? And the ambiance is bakery. Smells like it, setup like it, has a little patio space- all terrific and serviceable for folks to chill. The crust. The CRUST! The perfect undercarriage, the crispness of each bite, the solid sourdough taste. Magnificent. The sauce is lite and balanced so well with the cheese. Hint of sweetness in the sauce and rich smooth mozzarella. I got the supreme and the toppings were all delicious. I will be back to try every one. Farewell to Pizza Mart, Fortunata Bros, Marios, Vito's. You all were serviceable while I had children -close and non-corporate- but you'd all agree that Baltoz is another level. ART.

    Alex A.

    Was not expecting to have the best bagel of my entire life here. I was expecting good pizza, since you can normally expect a bakery to have good pizza, any place that knows how to execute good dough tends to do good za. It had good char, very good sauce and solid pepperoni. The sourdough rosemary and sea salt bagel however, was AMAZING. I didn't know bagels could taste that good, have that much springiness, or have such a nice crispy exterior texture contrasted with such a soft interior texture. Anytime I'm in the Towson area I plan to make a stop there to pick up bagels. The cookies were good and the chicken pizza looked really good. Will need to try it next time as well.

    Sarah M.

    The crust on this pizza is amazing! It's perfectly fired. Drizzled some hot honey on it and it was... chef's kiss!

    Cheese Sicilian
    Ken Y.

    Definitely a spot to check out, guys. My dining partner and I really enjoyed the mushroom pizza with cremini, shiitake, and oyster mushrooms, mozzarella, arugula, parmesan, olive oil. The sparse interior lends itself to an interesting organic meets industrial feel which is pretty interesting, but that doesn't have anything to do with the delicious pizza. Great service too, by the way.

    Darren A.

    We were craving pizza, but didn't want standard chain pizza. After a quick search, we decided on giving Baltoz Bakery & Café a go. Turns out, this hidden gem is one block up from one of my favorite ice cream places (The Creamery) on York Road. Easy peasy. Upon entering, granted it was close to closing, the interior is quite sparse. Not sure how long they've been there but it's a very clean space. The people that work there are young, but they came across pretty proficient at what they were doing. The young lady that helped us answered all our questions and made some good recommendations. We opted for the following: CHEESE SICILIAN SLICE: I was so happy to have a slice of Sicilian. As a native NYer, coming across a place that has a 'good' Sicilian slice down here in the DMV, has been quite a rarity. Baltoz did not disappoint. Thick slice. The naturally made sauce with fresh tomatoes had great flavor, delicious stringy mozzarella, and basil leaves. SCORE!! MUSHROOM PIZZA: We decided to split a Mushroom Pizza - made w/ Tomato (or cream available) sauce, mozzarella, a WONDERFUL MUSHROOM MEDLEY of [cremini, shiitake, and oyster mushrooms], a healthy serving of arugula, chive, parmesan and EVOO (olive oil). The crust was a perfect brick oven pizza crust. The fold-ability was NY-worthy (lol - ya GOTTA fold the slice to eat it right!). For a meatless pizza, the Mushroom was satisfying and filling. TRIPLE WORD SCORE!!! Definitely a 'repeat' is needed... and soon!

    Spicy Margherita
    Manny S.

    Small shop offering a great selection of Whole New York style pies or slices of Sicilian Pizza. All pizzas are made with sour dough and well priced based on the quality of ingredients. Baked breads, bagels, and desserts are also available. Small amount of inside seating with some outdoor seating when the weather is nice. Can be busy with take out orders, our wait time was about 30 minutes for a pie but well worth it. Definitely will be returning!

    Triple chocolate cookies
    Nicole B.

    We were recommended to try Baltoz and it did not disappoint. My husband is a self proclaimed pizza critic being from NYC and he really enjoyed their pizza. We ordered the spicy pepperoni and it was delicious! He already said he wants to try another pie next week lol I ordered ahead on the website for pickup, it took about 20 minutes to be ready. There is indoor and outdoor seating available. It's a very chill, quiet place. In addition to the varying pizza pies, they have Sicilian slices, fresh cookies and fresh bread for purchase as well.

    Mushroom pizza
    Mike J.

    Ordered the mushroom pizza and it was spectacular. Got the tomato base this trip but will be trying the cream sauce base AND the spicy margarita pizza. Nice ambiance. Pizza ready exactly on time. Will be returning.

    Spicy Pepperoni
    Rama S.

    This is one of the best pizza places in Baltimore without a doubt. The pizza has incredible sauce and flavor, and always has a crispy undercarriage. You pick up the slice and it doesn't droop down. The dough is amazing and my favorite is their hot honey pepperoni. Takeout is best, but they do have seating inside and out.

    pastries on display
    Dan A.

    A newer spot that was featured on one of the local food IG sites. Interesting they open at 4:30 given they are partially billed as a Bakery. Small spot and basically it's pickup or delivery only for now as I didn't see any tables inside. You get a wood fire burning aroma when you walk in which was cool and unexpected. Wasn't sure what to order and couldn't tell what size the pizza was from the website (comes in one size only option) Turned out to be 16 inch pies. Ordered a Supreme and we loved it! Thinner crust so you get the slight sour dough taste, generous portions of spicy cup pepp and house sausage were tasty and played nicely with the roasted peppers. They had Sicilian style slices which reminded me of some of the pizza spots in NYC. Pepperoni, Arrabbiata and Plain (Margherita). With the thicker crust, you definitely get that tangy sourdough taste. We enjoyed all three. Also, saw some pastries (sweet/savory), cookies and Bread. Got the Chocolate as well Cinnamon Cardamom Babkas. I'm usually a Chocolate only Babka fan but their Cinnamon/Cardamom stole the show. I saw a sea salt chocolate cookie that looked enticing-next time. As other Yelpers have written, you can order online before they open at 4:30 (not sure how much before opening they take orders). On a Friday, I ordered our pizza at 4 and the pick up time was 5:55 and was actually ready at 5:45. Service was upbeat and engaged. They were busy with some customers waiting and a young lady was hustling with a smile to take care of her customers. We will be back!

    The Vegan Pizza

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    1 year ago

    I have been in Baltimore for 4 years and just came across this bakery. They have the best pizza in Baltimore!! Amazing and a must try! :)

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    2 years ago

    Amazing pizza and cookies! Their cheese pizza is definitely my favorite in Baltimore. Order ahead in the morning.

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    2 years ago

    I'm not sure what all the hype is about the pizza here. Very floppy. Average at best.

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    3 years ago

    We've tried almost all of their pizzas and they're all fresh and amazing. Personal favorite is the veggie! Such a great neighborhood spot.

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    3 years ago

    We are so happy to have Vlad and his incredible pizza in our neighborhood. He's making some of the best pizza in Baltimore.

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    3 years ago

    We can't say enough about their pizza. It is awesome! Baltoz is our favorite pizza place in Baltimore region.

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    2 years ago

    Best pizza outside of New Jersey. Good crust, crispy and great flavor. I will be getting my pizzas there in the future

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    TinyBrickOven - Mozzarella sticks

    TinyBrickOven

    4.7(130 reviews)
    6.9 miFederal Hill

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    TinyBrickOven - 12 seats total

    12 seats total

    TinyBrickOven - Flavorless & dry pizza. Waste of time & money

    Flavorless & dry pizza. Waste of time & money

    TinyBrickOven

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    Kechy Pizza - The first slice

    Kechy Pizza

    4.7(94 reviews)
    6.1 miDowntown

    Really really love this place. We were looking for a place we could order online that was highly…read morerated and easy to walk to from the harbor. Check, check, check. The good berry salad was so incredible. The goat cheese, cranberries, and corn were so perfect, I added grilled chicken- and it was so flavorful- not dry and not chewy. I can tell it's high quality. And I'm so beyond full and happy. My son crushed the cheese pizza. My husband (who said he didn't want anything) happily ate the chicken sandwich. I love how easy it was to remove or add anything online. My husband doesn't love mushrooms or mayo- and it was so easy to remove them. And the kitchen got the order perfect. The restaurant itself was so clean and well run. I honestly wish this place was closer to our house because I would order from here more often .... And I might if I can get it delivered somehow. Eek.

    Tried this spot via delivery. The food came on time and was nice and hot. We ordered medium Buffalo…read morewings, a large pizza with meatballs, mushrooms, and extra cheese, and a slice of white chocolate raspberry cheesecake. The wings were a good size, the sauce was good, and the meat was tender. The pizza was also really tasty and my bf said it was one of his favorites he's tried in the area. I agree it was good; the toppings were generous and the cheese and crust were good. My only preference would be a bit more flavor in the sauce. The cheesecake was also very yummy! Overall, we really liked this spot and will definitely add it to our pizza night rotations!

    Photos
    Kechy Pizza - Dining area

    Dining area

    Kechy Pizza - 16" Kechys Eggplant Pizza

    16" Kechys Eggplant Pizza

    Kechy Pizza - We have draft beer and and wine and cocktails in-house. And in Baltimore you can order bottled wine and 6-packs of beer delivered!

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    We have draft beer and and wine and cocktails in-house. And in Baltimore you can order bottled wine and 6-packs of beer delivered!

    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(79 reviews)
    6.9 miFederal Hill

    7/4/26 Tre Fratelli - Wayne & Becky…read more Tre Fratelli offers their customers Summer Specials on Tuesdays (Chicken Night $23), Wednesdays (Seafood Selection $25) and Thursdays (Italian Classics $23) in the summer for dine-in customers. We were thrilled with the offerings on the Tuesday Specials, which was Chicken night. The Specials include a Side Salad (either a House or Caesar), an entrée, and a dessert of Oreo Cake, Coconut Cake, or a Mini Cannoli. You do not want to miss this great summer special. Remember, you can always BYOB. We were thrilled with their offerings. We all started off with Caesar Salads, which were very fresh and crisp with just the right amount of dressing. My husband and I had the Chicken Francese over penne pasta. Our friends had the Chicken Parmesan and the Chicken Marsala also over penne pasta. The portions were very generous. All of our meals were freshly prepared and beyond delicious. Christian, our server, took excellent care of us. We were very satisfied, so we took our desserts home to enjoy later. We all had a delightful evening at Tre Fratelli.

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

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    Tre Fratelli Italian Ristorante - Pedro, our server

    Pedro, our server

    Tre Fratelli Italian Ristorante - Supreme pizza

    Supreme pizza

    Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini

    Frank's Pizza & Pasta - Garlic Knots

    Frank's Pizza & Pasta

    4.1(342 reviews)
    4.4 miRosemont East
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    I finally decided to try Frank's Pizza after hearing so much hype. It's a nice, cute family…read morecarryout with a few tables if you want to sit and eat. I ordered the small cheesesteak, and even though the initial hype has died down a bit, it's still pretty popular because there was still a bit of a wait after ordering. The sub was a nice size, so I have no complaints about the portion. However, I felt like it was missing something when it came to flavor. It wasn't bad, but it just didn't have that extra seasoning or taste I was expecting. For $18 for a small cheesesteak, I was hoping to be wowed but it was just ok. Overall, it's worth trying if you're curious. I look forward to going back and trying their pizza and other menu items.

    Photos
    Frank's Pizza & Pasta - Dining area

    Dining area

    Frank's Pizza & Pasta - Cheese steak

    Cheese steak

    Frank's Pizza & Pasta - Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

    Forno - Fennel sausage pizza

    Forno

    4.7(29 reviews)
    6.5 miHighlandtown

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Forno is such a vibe! The speakeasy atmosphere is absolutely beautiful inside--warm lighting,…read morestylish decor, and the perfect balance of cozy and chic. The staff was incredibly friendly and welcoming from the moment we walked in. We tried the Margherita pizza and the vegan pizza, and both were delicious! I added pepperoni on one side (because why not?) and it hit the spot. The crust was perfectly crisp with just the right chew. The drinks were amazing--creative, balanced, and full of flavor. You can tell the bartender really take pride in his craft. If you're looking for a place that's equal parts laid-back and upscale with great food, drinks, and energy, Forno Speakeasy is it. Highly recommend!

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    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Baltoz Bakery and Cafe - cafes - Updated September 2026

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