Walked in and was immediately greeted with that southern hospitality and charm. Laughter and jokes,…read moreeven gave a sample to let us know we came to the right spot after learning it was our first time here. We had just left Dreamland Bbq hungry and disappointed with ribs that tasted bland and boiled. Archibalds ribs were full of flavor, tender and had a nice vinegar sauce, he assured me they were Gluten free and I ordered Beans and potato salad as well. The beans were good but a little sweet for me, and the potato salad was ok as well. My spouse had the Whiting and Fried okra which was not gluten free but said they were really great! We left full and happy! Great prices too, very reasonable!

Archibald's is coming to Birmingham, so I decided to try the original over lunch today…read more I ordered the small mixed plate with ribs and pork. It was a TON of food. Nobody needs the large mixed plate (unless you're sharing it?). The ribs were salty with just a kiss of smoke. Far superior to Dreamland and fall-off-the-bone tender, I thought they were alright. They were moist and very porky. The chopped pork was watery with very little flavor. I wasn't a fan of the bbq sauce either- it mostly water with flecks of yellow mustard and heavy on the black pepper. I'm certain it was just a small container of their mop sauce used in the pit to moisten and flavor the meat as it smokes. Coleslaw was fine. Zesty with a mayonnaise base. There was the distinct bite of dill pickles. I think they just use leftover dill pickle juice to moisten it. The star of the show was the potato salad. Zingy with plenty of mustard it perfectly cut the richness of the fatty meats.

Great food Great People. I ordered 1/2 Chicken with greens and beans. Perfectly cooked and…read moreseasoned. It's a little off the beaten path, but well worth it.

The Brown Bag Restaurant in Northport has been a staple for good eats for as long as I can…read moreremember. I can't tell you how many times people have recommended it for lunch, yet I never managed to stop in and experience it for myself until today. My work schedule and the Bag's hours always seemed to clash, and since it's a bit off the beaten path, it stayed in the "out of sight, out of mind" category. Now, as I'm approaching full retirement, I finally had the time to swing by and see what all the fuss was about. Upon arrival, the first sign you're in the right place is the parking lot. It's packed, about like a blue tick on a hound dog. Stepping inside, don't expect anything fancy. The interior is old school with faded paint and a no frills setup. Your food is served in Styrofoam containers with plastic utensils. But that's part of the charm. Who needs fine china when you're filling your gizzard with good soul food? The place was full and I managed to grab one of the last open tables under the roof. I then waited for the waitress who was running laps across the dining area, taking orders, refilling drinks, checking out customers, and handling everything in between. If you come anywhere near lunch hour, don't expect Jimmy John's Freaky Fast service. You're here to slow down and enjoy the experience. When I ordered, I went with a catfish fillet, turnip greens, field peas, fried green tomatoes, a side of cornbread, and tartar sauce for the fish. The fried green tomatoes did not make it out with the order, but the waitress was very apologetic and adjusted my bill to a meat and two instead of a meat and three, which I appreciated. Now to the important part, the food. The catfish was hot, crispy, and perfectly cooked, not greasy at all, just honest, well done Southern cooking. The turnip greens and field peas were flavorful and comforting, exactly what you hope for in a place like this. The tartar sauce had a slightly sweet twist that I was not expecting, different from the traditional version, but surprisingly excellent. I will need a few more visits before I can fully put that into words, but it worked. Overall, now I understand the buzz. The Brown Bag delivers exactly what it promises, simple, hearty, well prepared soul food served without pretense. I will definitely be back, and now that retirement is on the horizon, I have got all the time in the world to wait on a good meal, unlike you working folks still rushing through lunch.

The original remains the best. Nestled in an African American rural neighborhood south of town, the…read morevery journey along an old 2-land highway is a throwback to a different South. The building is classic roadhouse style--totally unpretentious with its sign and adverts plaster on the walls. The interior is the same, open seating and seats at the bar. The menu has broadened over the years, rather than just ribs, white bread and pudding, you can get a pork sandwich and chicken with a limited number of sides (the Mac and cheese is superior). The franchised Dreamlands are so different with a plethora of choices, more to the liking of the suburban south. If you like that, go for it. For my money, you can't beat the original. The ribs are charred perfectly and the service is old time South, friendly and helpful. You immediately feel at ease with everything and everyone around you. Take out is available--actually this place is just minutes off the highway. But a whole another world at the same time.

How do you not go to Dreamland. The BBQ was bomb. I loved the plate I got. I love how the building…read moreis just low key and nothing too fancy. Just a divey looking place. Our server was the sweetest. She helped my picky son decide what he would like, and she was spot on. The only thing I didn't like were the ribs which is weird. Just a tad too dry for me. I DID like the Chicken and my son got the sausage and I think Brisket....Anyways, we will go back next time we are in town for a game. Roll Tide.

Great service, delicious food, very nice setting and seating!! Highly recommend to anyone passing…read moreby the area

Ambiance was not bad very chill bbq vibes, no complaints there. Waitress was very nice and helpful…read more I ordered the Rib combo plate came with 2 ribs and "rib tips" which was just chopped up meat? Ribs tasted boiled and then dried out which was the weirdest bbq I've ever had I LOOOVVEE bbq and I took one bite and could not take another. Paid the bill and left. I've been all over the country trying BBQ this is the worst bbq I've ever had sadly. I was so excited to try it I couldn't take another bite. We drove 3 hours from Auburn to Tuscaloosa for the Strawberry Festival ended up trying another bbq place down the street instead. (P.S. Archibalds Rib plate was $10 for 4 ribs and 2 sides, literally 1/2 the cost double the meat and quadruple the flavor) if I'm ever back in the area that's where I'll be headed back to.

We have been a couple times and have had great service both times! We love mule Monday where they…read morehave $5 mules. Their bbq is really good!

Great little bar and BBQ place! The wings were great, they have regular weeknight and lunch…read morespecials, and service is quick and friendly. It's just never busy, wish they drew more of a crowd to amp up the atmosphere. The pulled pork definitely holds its own, as well!

Best mobile bbq in Alabama, good variety great service and very pleasant staff…read more They also give you a large serving and it's all very FRESH from the bun to the condiments. Every restaurant should strive to be as good. Honestly I can't say enough about how pleasant they are and genuinely care about their customers.

The food was hot and fresh. Great customer service anytime I visit and the best cake in town.read more

Great food , good service, friendly staff.great Pigfeet, vegetables fresh daily…read more Great food , good service, friendly staff.great Pigfeet, vegetables fresh daily

Love the menu selection, great food! Brisket and the chicken baker my favs! Dine in or drive thru…read morefor convenience. My go to place when I'm in Tuscaloosa.

Ordered an open face chicken sandwich. When I started eating not 10 minutes later, the bread was as…read morehard as a brick. You couldn't even bite the edges of one piece so all that was left was the little bit of the inside. The other piece, the fork wouldn't even go into. I can't believe someone didn't notice that when they picked it up to serve it to a customer.

Stopped there with a friend for lunch on a recent trip to Gordo…read more First time for him, I've enjoyed the place several times. My friend and I both got the Country Fried Steak with the white gravy. Large serving, not over cooked the way a lot of places prepare it. Beef was tender with a light breading, making every bite a perfect combination of meat and breading. All side each of us had were favorable. I think the creamed corn will be one of my new "Go To" at Blue Plate. My friend order an appetizer of onion rings. They were definitely not from Sysco, they were very crisp with the perfect amount of breading. My only issue at Blue Plate is they only serve corn bread, and I'm not a big fan of corn bread, but this time I tasted theirs, and it was like potato chips, I keep going back for more. It was buttery and soft with the perfect amount of crust. My friend wanted to know when we're going back to Gordo. Said he could eat here every day.

After church today, we decided to hit up The Blue Plate--a good ol' Northport meat-and-three…read moreclassic. Apparently, half the town had the same idea because the parking lot looked like a Bama tailgate minus the tents and the yelling. We walked in and found ourselves about twenty deep in line--but hey, that's how you know it's good. Thankfully, since it was just the two of us, we scored a table in about ten minutes. Others... well, they might still be waiting as I write this. It's been a while since our last visit, and I noticed the menu's slimmed down a bit--but honestly, the food's leveled up. I went with the blackened catfish, turnip greens, and creamed corn, and let me tell you, that creamed corn was off the chain. Hot, buttery, and so good it could make you forget your own name. Everything came out fresh, seasoned just right, and hit the spot like a dart in a bullseye. Now, let's talk about that complimentary cornbread. Fluffy, golden, and just sweet enough--it's the kind of side that could run for mayor and win. I'm proud of myself for showing a little restraint today and not asking for seconds. (Believe me, it took Olympic-level willpower.) Our waitress was hustling like a Bama walk-on trying to earn a scholarship--fast, friendly, and somehow always smiling. Service: A+. Prices? A little higher than I remember, but that seems to be the new normal for a meat-and-three these days. Only downside--we got seated right by the door. Every time it opened, we got a blast of fresh air and a few curious stares. Folks walking in got a front-row seat to us eating like it was the "Welcome to Blue Plate" exhibit. But when you roll in at peak hour, you take what you can get. All in all, great food, friendly folks, and a true taste of Northport hospitality--just next time, I might wear sunglasses so I don't feel like part of the lunchtime attraction.