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    Banana Leaf Asian Cuisine

    3.7 (21 reviews)
    ModerateAsian Fusion
    Open 11:30 am - 10:30 pm

    Banana Leaf Asian Cuisine Photos

    Business Info

    BANANA LEAF ASIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Banana Leaf Asian Cuisine

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    Sizzling black pepper steak at Banana Leaf Asian Cuisine
    Steph K.

    Wow, what a wonderful experience! Located in Stoney Creek, this place is a small hole in the wall for anyone looking for Asian food. Granted, the low Asian presence in the restaurant made me skeptical at first, but this is darn good Asian food - coming from a girl who grew up in Markham. The service here is amazing. My plate was switched to a fresh warm one when my main arrived, my water glass was never empty, the host and the cook asked how the food was and looked like they genuinely cared, it was great. I ordered the Thai green curry chicken and my fiancé the sizzling black pepper steak. My fiancé had originally wanted the Thai beef stir fry, but the waiter suggested he would enjoy the sizzling steak more and he was right! The sizzling steak was delicious, the vegetables were fresh and the beef was so-so tender. My Thai green curry chicken was delicious, a word of warning, it's spicy and there are some lime pieces in it I didn't really care for, but it was still so good and had I asked for no lime pieces I'm sure they would have accommodated. My only complaint is that they don't offer coconut rice. If the owner is reading this, please consider putting coconut rice on the menu! Overall it was a wonderful experience. The food was tasty, the presentation nice, the portions are decent and the menu is large enough to never have to repeat orders.

    a menu in a window

    Ordered a chicken pad Thai takeout for $20; the most expensive pad Thai I have paid. The taste in my opinion is average and little too sweet. At least the food portion is generous and quite a bit of chicken. Comfort food and fills you up.

    General chicken so fresh and not thick or greasy

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    2 years ago

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    4 years ago

    Great food. Really enjoyed the stir fry and spring rolls. My husband has been there many times. I ordered in a few times. Good food.

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    Ginger Restaurant - Schnitzel and spring rolls

    Ginger Restaurant

    4.3(38 reviews)
    54.2 km
    $$

    This restaurant was recommended to us from Naomi at Strewn Winery…read more We asked if there was a dress code as we were underdressed due to the fact we had just spent the day packing for our camping trip and driving to Canada. She assured us not to worry as the owners are very kind and it was a place you could dress up but accept casual wear as well. So off we went. Pulling in we saw it was a restaurant attached to the Orchid Hotel. And old but beautiful looking home converted to a hotel/restaurant. Once inside I saw white linen table cloths with nice stem ware and crisp white napkins and silverware. I looked at my sister and said I think we are underdressed lol. It was a Thursday around 5 pm, no reservation but it wasn't super busy yet so we were immediately seated. The host was kind, and put two tables together for our party of 5. The menu was simple which I liked. We ordered appetizers to start, the spring rolls and the crab cakes. I apologize for not taking pictures, I was tired and forgot so I'll just say they were delicious. Sidenote: I don't like seafood but one taste of the crab cake and I could have eaten both cakes myself! So very good! For the main course I ordered the Thai chicken coconut curry which had a side of rice. My hubby ordered the salmon with rice and vegetables. From the first bite we both let out yummy noises. We each took a bite of each other's food and I can say the salmon was absolutely delicious as was my curry dish. The portion sizes were great. We were both so full. My brother in law got the lamb-it looked like it was cooked perfectly and he said it was delicious. My sister got the fish and chips-it came with a couple different sauces but all she wanted was tartar sauce and ketchup. She didn't ask if they had any because she didn't want to offend the chef lol. My niece got a beautiful big salad and enjoyed it but neither enjoyed their pics as much as us other 3 did lol. The host was engaging, he explained that it's a family run business for the last 37 yrs and the last 15 years he and his brother and mother have been running it alone. His mom runs the hotel and he and his brother run the restaurant. I recommend eating here if you're ever in the area.

    This restraint closed in June 2025. It is now a Mediterranean fine dining restaurant. Perhaps this…read moreshould be removed as it doesn't exist and we looked for it for quite a while

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    Ginger Restaurant - Entrance

    Entrance

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    Ginger Restaurant - Look for this place so you know what to avoid.

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    Lee - All-Time Favourites

    Lee

    4.1(817 reviews)
    55.9 km
    $$$

    Lee is the one restaurant I look forward to every Summerlicious…read more One reason is that every year they create a completely new menu instead of reusing dishes from their regular menu. As an Asian fusion restaurant, I always come curious to see what new ideas the chef has come up with. The last two Summerlicious menus disappointed me a little--they felt a bit uninspired, with dishes like the vegetable curry and croquette. This year, however, the creativity is back, and I'd happily recommend Lee's Summerlicious menu again. Fried Wild Cod The crispy cod is served in an edible crispy rice basket, making it feel like sharing bread at the start of the meal. The fish is fried perfectly with a crisp exterior and moist, flaky interior. Paired with Thai sweet chili sauce, it's light, flavorful, and great for sharing. Gazpacho Picante A refreshing take on gazpacho. The avocado gives it a smoother texture, while the hint of spice adds another layer without overpowering the chilled tomato soup. Refreshing and a great appetizer. BBQ Jerk Pork Ribs Three generous ribs--almost a main course on their own. The meat is tender while still retaining a bit of bite, similar to the texture of slow-cooked jerk chicken. The jerk seasoning is excellent, coating every bite with rich, aromatic spices. Pan Roasted Salmon The salmon is beautifully cooked with a nicely caramelized exterior while remaining juicy inside. Each accompaniment brings something different: the olive tapenade is deeply savory, the parsnip purée is smooth and slightly sweet, the lima bean adds a creamy, nutty richness, and the lemon-tomato-pepper vinaigrette brightens everything with acidity and a gentle kick. Lima Bean Succotash Probably the prettiest dish on the menu--and also the most unusual. The lima beans and peas are cooked until tender without becoming mushy. The flavors are layered, but there's a subtle bitterness throughout. After asking the chef, we learned it's the natural flavor of lima beans and was intentionally preserved as part of the dish. Fried Organic Chicken The fried chicken is juicy and tender, reminding me of Japanese karaage. It comes with two fun sauces: one is rich and spicy with a hint of coconut, while the other is a sweet pineapple-lime mayo that pairs surprisingly well with the chicken. The pandan rice, however, was fairly ordinary. The desserts are still classic Lee--beautifully plated, but the flavors are more restrained. We tried the Rhubarb Almond Frangipane Tart, Lemon Mousse Panna Cotta (our favorite), and Strawberry Raspberry Monkey Bread. This year's Summerlicious reminded me why I fell in love with Lee in the first place.

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

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    Lee - Full house with Chef Lee for Licious 2025!

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    Banana Leaf Asian Cuisine - asianfusion - Updated September 2026

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