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    Banh Mi Zon

    4.4 (371 reviews)
    Open 11:00 am - 8:00 pm
    Updated over 3 months ago

    Order Banh Mi Zon Takeout or Delivery

    Banh Mi Zon Photos

    Business Info

    BANH MI ZON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Banh Mi Zon

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    Coconut Curry Beef Sandwich
    Victoria K.

    My friend loves banh mi, so I did a lil research and came upon this place. I'm definitely not a huge banh mi connoisseur or anything, but I love a good sandwich. It's a small place, definitely a buy and take out to go type of deal. I ended up on the coconut curry beef sandwich which is different from banh mis I've had in the past. I'd say you could tell that it wasn't classic. It didn't taste like a banh mi with banh mi flavors; to me it was just a good sandwich. My favorite part was for sure the bread which was soft and not pointy even though it was toasted. I think I commented on that bread at least two times to my friend because it was just... really nice to eat? Does this make sense. I think this is a place you shoudl go if you want to try something a little different. And for good sandwich bread.

    Zon Sandwich
    Chin T.

    The staffs are friendly, we ordered a Zon Sandwich. They even toasted the sandwich. The bread of the banh mi tastes good. However, there's no seating in the store. Would recommend coming here.

    Kim X.

    Since my first visit, I've been back at least 5-10 times and I felt the need to update my prior review to a 5 for always providing such delicious food! I think the grilled chicken may be my favorite but the grilled catfish and the sausage ones also came very close! The curry beef was also fantastic. This is definitely a great Banh mi stop in the East Village! They also do a fantastic jobs with big delivery orders as we've ordered from here for lunch at work for 10-15 people!

    Iced Lychee Green Tea Coconut Curry Beef Sandwich
    Justin T.

    I'm obsessed with the coconut curry beef banh mi. The bread is always crispy perfection (not the scrape top of mouth kind); and the coconut curry is very well-balanced, not spicy at all for those who avoid if fearing that it might be spicy- which leaves room in the flavor profile to add sriracha for those who want a kick. I live that the daikon isn't julienned like other banh mi places, but thicker strips- the warm tartness of the daikon cuts the fat of the coconut curry really well. Also really like the lychee green tea- very refreshing.

    Banh Mi Zon (Zon Sandwich)
    Marc F.

    Perfect place to stop in for lunch on-the-go while hopping around the East Village. IMO, a little steep for a banh mi ($12) for takeout, but it's a mighty tasty sandwich. Takes a few minutes to get the sandwich ready, but well worth the wait.

    Inside menu
    Annie B.

    So yummy! This is the perfect place to get something to go for lunch and not be dissatisfied!! They have classic, delicious banh mi, and overall the service was great. FYI- Ordering ahead can save you time and they prepare their food early!

    Zon Sandwich
    Edward W.

    Ordered the zon banh mi sandwich for take out. It's a quality banh mi place. Good balance of all the meats and veggies, bread was crispy. Not too much else to write about but I enjoyed it! Not much space to dine-in, but Tompkins Square Park is nearby.

    Mary N.

    My favorite banh mi is here! I get their catfish sandwich, which is full of flavor and pretty hefty. The ratio of bread to filling is great. I can usually make 2 meals out of it. They also have a very refreshing limeade. It's right next to Tompkins Square Park, so you can have a nice meal outside.

    Jeffrey L.

    Love this Vietnamese spot in alphabet city. I ve tried a few things on the menus already and there is nothing I didn't love .

    Coconut Curry Beef Sandwich

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    9 months ago

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    11 months ago

    Nice friendly service and tasty food. I order there regularly. My favorite is the coconut curry beef and they have a nice salad, too.

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    1 year ago

    Great easy takeout spot for delicious banh mi. Good flavor, crispy bread. It's in my lunch rotation now.

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    6 years ago

    Business owner information

    Photo of BriaN Y.

    BriaN Y.

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    6 years ago

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    3 years ago

    Had the bahn mi zon Sandwich and it had really great crunchy baguette. There is no seating, but service was quick.

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    8 years ago

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    3 years ago

    Hole in the wall but totally worth a stop. Stopped to get some easy food for the plane ride. Turned out to be amazing food.

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    Page 1 of 10

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    Monkey Bar

    Monkey Bar

    4.3
    (509 reviews)
    2.4 mi

    My friend got a reservation here and we had a great experience. One thing to note is they have an…read moreanswering system and my group was starting to call to add one more to the reservation and ended up realizing we needed to leave a message. I was called back and the person who called me was very nice and was happy to make this change for us. Overall, the vibes of the restaurant were great I can totally see why it's hard to get a resy here! Service was excellent. First of all we were a bit late due to traffic and weather but the staff was really understanding! Next, our waiter accidentally put in 2 pastas instead of a burger we ordered but had that fixed immediately and took it off our tab which was a super nice surprise. We got a couple things to share and everything was delicious! The monkey bread was totally worth the hype! Steak was cooked perfectly and the pasta was delicious. Also got a couple drinks! Would totally come back here again.

    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    Photos
    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Banh Mi Zon - vietnamese - Updated August 2026

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