I stumbled upon this gem during a Sunday stroll. I had only planned to stop in for a drink, but one…read morelook at the menu convinced me to order brunch; and I'm so glad I did. Brunch at Jacob's Pickles is a real treat. I ordered the coleslaw with pickles as a side, it was delicious. The breakfast platter was absolutely massive and overall good, a bit salty for me, and the biscuit was a bit soft. But the grits were delightful. I sat at the bar, so the service was fine, though not particularly memorable. What I loved most was the patio: it's partially open and partially enclosed, letting you enjoy plenty of natural light while staying cool in the air conditioning. It gives you the feeling of dining outdoors without the noise or wind from the street. The interior design is beautiful and adds so much to the experience. I definitely recommend checking this place out. I'll certainly be back to try more of the menu!

What a great spot…read more Came in on a Thursday evening. Had a reservation and were quickly sat in their "outdoor" area. The server was so fun and attentive and nice. Dishes came out pretty quick. Generous portions and delicious. The deviled eggs and honey chicken sandwich were the highlights. Cocktails were good- got the pickled margarita and it was actually delicious.

I fundamentally hate the concept of wraps but I get their buffalo chicken wrap once a week. I have…read morenothing else to say on the matter.

Bobwhite serves up a bit of homestyle southern in the heart of East Village. Although I wouldn't…read morerecommend for a visitor of the city, I would highly recommend for a local looking for a Saturday/Sunday morning hangover spot. Delicious sweet tea with melt-in-your-mouth chicken biscuits highlight a casual atmosphere.

Imagine this scenario where you happen to watch a very wholesome video of porpor ordering a lap…read morecheong egg and cheese at this restaurant somewhere in New York. The launch of the sandwich came on May 2nd, I believe - out of reach for attendance for a guy sitting at home in Honolulu, Hawaii. Thankfully someone responded to my comment on one of their videos and confirmed the sandwich would be available for the entire month. Today was the day I snuck out of the conference I came to New York to attend and made my way to Little Kirin for lunch because who wants to eat boring conference-provided lunches anyway? Upon entering the restaurant, I saw that the "special" was to be ordered at the front in person rather than the menu near the entrance - which in turn, actually allows you to interact with the chef of this fantastic dish. Believe me when I say this sandwich was the perfect blend between my childhood and adulthood. You have the classic, quality lap cheong layered with a nicely fried egg and melted cheese - brought together between a ginger scallion sauced "soft bun" as porpor would say. For just $10, you get to experience what is a contemporary twist on the classics. My mouth was met with flavors in a combination that could be featured in a Hong Kong version of Ratatouille. I am thankful to have the opportunity to make the journey to Little Kirin from across the country. There are very few meals in my life that leave a lasting impact and I can only imagine I'll remember this day for years to come or at least until my next visit - armed with wet wipes, of course. Thank you for your collaboration and creation. Truly delicious.

So I had been wanting to try their pho sandwich for the longest time. My coworker made it happen…read moreduring one of her recent errands. The sandwhich was pretty good. Even better after we added some Sriracha. It was loaded and the meat was tender. When getting this of course I had to get their broth as a dip. I was not aware that I had to purchase that separately but I did anyway. The broth was unfortunately very disappointing. Despite being advertised for being a traditional, aromatic beef broth simmered for hours, it was missing a lot of depth and flavor. It was just salty. I would not get this again. Since I work around a couple vietnamese restaurants, I think I would just opt to purchase one of their broth as a dip next time. We also tried their loaded tots. It was amazing. Looks simple but honestly, it was just simply delish. It was just the right amount of sweet, savory and tangy. I would definitely get their sandwich and tots again but not often because $21+ for a sandwich meal is pretty hefty in my opinion... I'll do more once I win that lottery.

Definitely a hidden gem for the upper east side. It's perfect for a casual drink and apps with some…read moreclose friends. It's a little tight inside, but in a cozy good way. And what I love is that you can actually hear each other talking. A good tip my friend let me in on is that you can email the day of to try to get a reservation.

So, I am so pleased to discover the Best Lobster Mac! Not only did the dish impress me with the…read moreperfect textures, but flavor too. Freddy was everything wonderful. I felt like I could open-up in conversation with him and be myself. I felt right at home. Thanks. :)

So fun! I researched a lot before we went here to make sure I ordered the right things, and I did!…read moreHere's what we had for dinner: Apps we shared: - sweet/spicy french toast w/ fried chicken. SO good! Perfectly balanced and just so yummy! - honey butter pull apart bread. Yummy but I could have skipped this one - pickled veggies - I love veggies and these were great! Not too salty and the dip it came with was delicious Main meal: roast beef on homemade bread with mushrooms, au jus, and coleslaw - yaaaas. Absolutely delicious and huge! I only ate half. Loved this! Dessert: Oreo ice box pie was perfection! So great to share a few bites each. We loved it. Very pretty inside and for a Saturday night, we weren't rushed at all. Server was very nice. I can't wait to go back!

Booked a Reservation for noon on a Thursday. While it wasn't empty it wasn't packed either…read more Restaurant was about 1/3 full which is a good thing since they open at 11 AM. I just knew the food was going to be good! The portions are big and the pull apart bread, tuna tartare and TIRAMUSU French toast was to die for! While the food was great the service was lacking. Our servers was nice but did not check on us nor did we get what we asked for for ex. Sauces, straws etc. It wasn't just my table it was ALL the tables. I'm not sure if the waiters had too much tables to cater too at once but the service was truly lacking. We even waited 40 mins for the check alone. I could understand if it was the weekend and it was packed but I feel like it was enough servers to provide adequate service. I will be back. Maison Pickle is worth a visit whether you are a native NYer or visiting!

Cute atmosphere, friendly service, and comforting food! My friend and I enjoyed sitting at the bar…read morefor our meal and chatting with the wonderful bartender, Charles, who helped make the evening even more special. The Spritz Flight (happy hour only) is definitely something worth trying - haven't seen one of those before! To eat, we tried the Country Tart (yummy but on the sweeter side), Summer Tomatoes (basically just a tomato salad - good but nothing special), and the main event, the Vegan Pot Pie, which was so flavorful and I am very thankful that they offer a vegan pot pie option! Don't skip dessert: the Cookie Skillet and Flourless Chocolate Cake are must orders.

A nice little breakfast spot near kips bay! The breakfast did the job and the outdoor seating made…read morefor a lovely morning! A smidge on the expensive side for a breakfast, but very kind waitstaff! Cheers!

Another repeat takeout order from Three Roosters, this time for their poached chicken and grilled…read morechicken plates, both with ginger rice. Delicious and hits the spot when you're in the mood for SE Asian style chicken over rice. For both plates, the meat is cooked tenderly and the poached version $16.95 definitely needs the sauce to add flavor, and both sauces are still bomb, I would buy them to use as a marinade or dipping sauce if they bottled these. The roasted chicken $16.95 is good on its own but amazing with the sauce. Sour, savory, a tad spicy, it adds that next level punch. The side salad was fresh. If I had one comment it's been that been portion sizes seem to be a little smaller in my recent orders than a few years ago, maybe it just happens to be the orders I got though also maybe due to shrinkflation. They continue to be one of my go-to take out options in the area and I'll be back!

Services were great and the food was good! I wish the portion is a bit bigger tho because it was a…read morebit smaller for the price. The grilled chicken was definitely one of my favorite along with the crispy fried chicken!

Food was good, wish the pumpkin pancakes had more pumpkin, but they were moist pancakes. The sodas…read morewere a bit on the sweet side but delicious. Service was attentive and quick for the most part.

cute place for either a brunch or dinner on the UWS -- decor is cozy and rustic and i was seated at…read moreone of the couple tables along the wall (great plush seats). service was friendly and quick, and our server checked in us frequently with the food coming out promptly. first thing that came out was a complimentary cornbread with an apple cinnamon topping (moist, delicious). french onion soup followed as our starter and soup of the day -- it tasted good, although the flavor was a bit light and the bread a bit burnt for my preference. my eggs benedict, however, were packed with flavor (they use cheddar biscuits for the base). home fries were well seasoned. overall, i think the baked goods here really steal the show.