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Barawine

3.5 (414 reviews)
ModerateWine Bars
Closed • 4:00 pm - 10:00 PM
Updated over 3 months ago

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BARAWINE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

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Frosè
Joannie B.

Stopped by here on a Sunday before going to see Menmon at the theater nearby, very quaint with inside setting and a bar plus outside seating as well. The staff weren't so attentive the manager/ owner took forever to bring me a water and the frosè; and it's only the owner/manager with a waitress working. Happy hour all day Sunday and I belive DJ on Saturdays. I sat outside while I waited for my date, the manager offered me the $35 bottomless wine but I was on borrowed time. I had the frosè which came in a tiny cup and not too much wine added. I also ordered the burger with Swiss cheese which was ok. The menu did provide ample options of food, wine, and cocktails. I would visit again and would reccomend

Calamari
Priscilla W.

I wanted to enjoy an evening in Harlem and bar wine did not disappoint. I really enjoy the music and the vibe as soon as you walk in to the restaurant. They have an outdoor seating area or you can sit at the elongated bar on both sides. After we sat we were quickly greeted and presented with menus. I ordered the hummus while my sister ordered the calamari with our selection of sangria and her glass of champagne. I would have preferred the hummus beat percentage with other options other than pita chips however it was very tasty. The calamari was okay but we have tried better. Overall the vibe was incredible with the mixture of afrobeats and R&B playing in the background. I enjoyed the crowd that came in and and just added to the experience of my last night in harlem.

Ravioli de la Maison DONE
Jameelah S.

This being my first time sitting inside and not eating, mussels was nice! The vibe was very sultry, I sat at the long table that starts the restaurant inside. I partook in the restaurant week menu; starting off with the ravioli it was delightful. I wish I had some bread to sop up the sauce that was left on my plate, my main course was the hanger steak & roasted potatoes , another decadent sauce with my medium steak, and I ended off my meal with a peach Melba ...the sliced almonds took this simple dessert up a notch. I would have liked for my peaches to be sweeter, but the syrup that went with it was sweet enough.. My server was pleasant even though she made a few mistakes and I did not start off with silverware, everything got together. I definitely will be returning for more than just the muscles again!

Peta W.

Barawine is your favorite neighborhood spot. Vibrant atmosphere, lovely music. Some weekend night have a Dj. Late nights can turn into an active dance lounge. Weekday dinner is pretty intimate. Overall, I've only had a pleasant time each time I've visited. Indoors dining with a communal table and bar. Bigger dining area in the back. Outside seating on a corner block is always a plus. The food is always delicious. Service is great, attentive, friendly. Abou has always been my favorite there. I keep popping in ever so often.

Menu
Tiffany L.

A friend who lives in Harlem said she walks by this place all the time and we finally got to try it. On Sundays they have happy hour which is incredible ($9 wines). I really enjoyed my Cabernet Sauvignon and got two glasses of it as well as fries and guacamole to share which were delicious. We sat at the bar which was very comfortable, and there's even more tables to the right when you walk in. The bathrooms are also nice and clean as well.

Fried Goat Cheese and Portabello, Bread Basket, Spicy Corn and Poblano Cheese Soup
Marijke K.

Barawine is a cute spot - I live nearby and it's taken me forever to finally come in. Everything was very tasty and well done, plus I appreciated the inclusion of South African wines on the menu :) service was great too

Honor G.

Pros Bar lounge/ restaurant Delicious food Variety of wines Communal bar table Cozy and upscale aesthetics Friendly staff Friendly patrons Outlets at communal bar Happy hour Indoor seating Booths Great for groups Outdoor seating Neighborhood locals Great music Cons $$$

Pork Chop
Angela B.

I've seen this several times walking by and finally decided to try it. Made a reservation via Open Table same night which was great. Arrived about 25 minutes early and we were sat right away. The hostess was very friendly as well as the waitstaff. Order two glasses of white wine and I didn't take the name down. For meals, we shared the French Onion soup. Now you must love cheese...because it had the most cheese, I've ever seen on top of French Onion soup! I did like that there was enough cheese to have some in every bite..so no complaints here. Escargot was next up and tasty....the bread dipped nicely into the leftover butter sauce. The didn't have the pork tenderloin as stated on the menu, substituting with pork chops. I can't recall the last time I've had a great pork chop, it was delicious! And the sauce could have been more it was soooo good. Lamb shank was the second entree and didn't disappoint with the polenta on the side. Gravy/sauce was to die for. No dessert on this round...but I will keep in mind an try other items on their menu.

Exterior
Kathy X.

My friend and I dined at this lovely place in Harlem for dinner recently. The interior is elegant, grown up, and refined with a cozy dining area. I wanted to try both the Hanger Steak and Porc Tenderloin, so we shared them. This proved to be an excellent idea. Surprisingly, I wasn't that impressed by the steak and much preferred the pork. The Hangar Steak looked amazing, cooked in a borderlaise sauce with mushrooms. Instead of the roasted potatoes, my friend asked for mashed potatoes. The sauce was tasty with rich depth of flavor of wine, shallots, and butter. However, the steak was bland and kind of tough. The mashed potatoes were pretty good though, and very creamy, filled with different seasonings. Porc Tenderloin was made with a mushroom sauce, served with roasted potatoes and string beans. The pork was delightfully tender, juicy, and simply delicious. The sauce was quite enjoyable as well. The potatoes and green beans were slightly crispy, very fresh and cooked perfectly. There was Chocolate Lava Cake on the menu, which I normally always order but decided against it since the price tag was high at $15. Service was great. Our waiter was friendly and attentive. We were well taken care of throughout. That being said, the menu items are expensive, as most main courses are around $30+. I was also a bit disappointed by the quality of the steak, which I had high hopes for, so I am not sure I would return.

Combo Platter
Karen O.

Cute place with attentive staff. Came for a quick meet up with friends before dinner. We shared the combo charcuterie board and had drinks. Everything was fresh and really enjoyed what they offered. Definitely would come again.

Yellowfin Tuna Tartar. Tasty-- could have used contrasting texture + acidity to balance the soft tuna + guacamole. Personal preference!

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Cafe D'Anvers

Cafe D'Anvers

4.7
(21 reviews)
1.1 mi

Do you have a black book filled with eating delights? I do and Cafe D'Anvers was in it. So when…read moreLaura wanted to meet me to celebrate my birthday, I made a reservation. Located in East Harlem, the subway took me to 103rd Street. A steep hill fortified my appetite. Cafe D'Anvers is easy to spot with it's inviting red exterior. Laura was at the table. Jackie greeted us cheerfully. We came here for Moules Frites which we ordered and a glass of Sancerre to wash it down. Two large kettles were put down in front of us with plenty of mussels and a separate bowl of fries. Mayo and ketchup to dip the fries. I prefer mayo. We ate our way enjoying the meal. Dessert was vanilla ice cream with a sour cherry sauce and their signature chocolate mousse with strawberries and puffs of whipped cream. Both desserts satisfied immense. I recognized the mousse cups as I had bought them at Eataly. Jackie told us that they make the mousse and have an account with Eataly to sell it there. Laura and I enjoyed our lunch here. I also spied Jo Malone hand wash of English Pear and Freesia in the gender neutral restroom. Cafe D'Anvers is a cozy restaurant with both seating and a bar area. I am looking forward to another meal here.

Decided to try this spot out for lunch that was near me. It was empty, but didn't deter me from…read moretrying. A homeless did stumble in trying to convenience the staff to give him something for free, which they were able to get rid of the person politely after many pleas. I ordered their Spaghetti Bolognese ($20), which was alright. It felt like something I could have made at home and it would come out the same quality. Never-the-less, service was great, given that I was the only person they had to take care of.

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Red Light District style bathroom. Oh OK
Red Light District style bathroom. Oh OK
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken

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Bouchées à la Reine/Chicken Vol Au Vent. $26. Chicken, veal meatballs, mushrooms, and puff pastry. Similar to a pot pie. Nice chicken
Costa Restaurant

Costa Restaurant

3.9
(15 reviews)
1.4 mi

This restaurant is a bit tough to rate. I came here for a coffee. I ended up getting some breakfast…read moretoo. I got a Iced Latte decaf with regular milk. It was pretty good. To eat I got the egg sandwich with ham, cheese and it came with tomatoes and lettuce. There was one slice of what I think was American cheese and it was on a brioche. Looked like a hamburger bun and it was small. I thought the eggs would be scrambled by they were over easy or over hard or something as they were not runny and not scrambled. It comes with fries but , I opted out of fries or a side salad. The sandwich had no taste really and it was pretty oily. I was disappointed in it especially, because of the price of it. This restaurant was empty with one table being used when I came as I came around 10am so it was still early. But the decor in this restaurant is very pretty and elegant. They have a back area with more tables and chairs and a nice looking bar area. Will I come back and try something else for either lunch or dinner or to have a drink? well maybe. I mean the staff were nice though when I placed my food order and explained to them my food allergies there was a bit confusion, they thought I was allergic to only potatoes because I opted out of having french fries but that was not the case. She had to have one of the other guys come over to hear what my allergies were. They both were nice but felt a little rushed while telling them my allergies. I rate this 3.5-4stars. I wanted to rate it a bit higher because of the gorgeous interior.

Major side notes: The prices online are a whole lot less than what's listed on the menu there so I…read morehave added a photo from outside. For instance, the pistachio crusted salmon is $28 online which is a good deal for the area and $38 there which is a bit much among other dishes. There are also missing things from the online menu such as the grilled octopus. Anyway, I was here recently at this pretty new restaurant with a small group of 5 others. The menu online is listed as Mediterranean and Italian but I found more stuff on here to be Italian and in general, there's a lot of seafood on the menu. I am quite aware how new this spot is because I was (rather unfortunately) at a prior cafe at the same exact location called Atelier which was Middle Eastern and French influenced which was absolutely terrible but luckily this place is much better. There is ample rooms between the different tables and the lighting is nice. The music, or rather muzak, are covers of songs which don't really fit here such as Despacito (I can't believe I heard this at a Yorkville place) but at least the volume was low. The service was a tad slow and didn't pay attention well enough but I presume some of this will improve as the place has been here longer and I'm not surprised how long the meal lasted because it's Yorkville/the UES. They gave us several types of bread to munch on with a couple pieces on each side not matching and there are bottles of olive oil. The best of the breads were the grissini/breadsticks and there was a piece of olive bread which was pretty tasty also but all of them were good. I went with a special of the day as my appetizer which was the Soft Polenta with mixed vegetables and tomato sauce for $24. This was pretty pricey but the portion size was probably big enough for two to share. The polenta texture was fine and warm while the vegetables (zucchini, carrot, eggplant, tomatoes, some other stuff) was much hotter on top which was a bit odd. I wish that there was more of said vegetables because this was the best part of it with the tomato sauce being quite nice. Another person had two appetizers as their meal and enjoyed the Fritto Misto as well as the Eggplant Napoleon. My main dish was the Pistachio Crusted Salmon which is listed online as $28 with citric fennel and butter. However, as said, the actual menu version is an extra $10 more and has a lemon-capers vin blanc sauce instead along with sweet potato puree and asparagus. I have no complaints about the protein as the salmon was good quality, they gave a pretty decent portion, and it was cooked very nicely with me personally having ordered it as rare and it coming out as such being fork tender and quite buttery. My issue instead of the fish was the pistachios as while the dish was listed as crusted, the pistachio flavor was almost muted being more of a topping than a crust which was unfortunate. The asparagus below were fine and the puree which took up the majority of the plate had a good texture and the flavor was fine. Overall, the dish was good but not almost $40 good. Another person had the Spaghetti Special with cherry tomatoes, calamari, and fra diavlo sauce for $42 (also available with shrimp instead for $36 on the main menu) which they enjoyed, one person had the Fettuccine Bolognese, and another person split the same salmon dish with someone else along with I believe the whole Mediterranean Branzino which they enjoyed. For dessert, another person ordered the chocolate cake at the end for us to share which which was a good portion but unfortunately was a bit dry with another person at the table saying that was probably a bit old. I was happy that it wasn't too sweet though I did find it dry with the crust at the end being the best part as it had a good texture. From the completely different price points and menu to the service woes to the minor issues with dishes, it's hard for me to give this spot a higher rating. The chef clearly knows how to cook everything perfectly but the little faults add up. Mid 3 lowered.

Photos
Private Table
Private Table
Back Room
Back Room
Middle Room

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Middle Room
Eli's Essentials and Wine Bar

Eli's Essentials and Wine Bar

2.6
(149 reviews)
1.5 mi
•$$

We've hit this Eli's location many times after a morning run or race in Central Park as it's…read moreconvenient and has indoor and outdoor seating. The go-to meal is their special egg sandwich which I must admit is pretty darn tasty. Along with a hot coffee or cold iced tea. It's a nice post run refuel. As with other Eli's locations it's not cheap but worth it for a splurge meal. They also offer many pastries, prepared foods, a small hot buffet, and snacks. At night its more of a dinner and wine spot.

I walked in after parking for the Greek parade last Sunday and had a decent "Russian" cinnamon…read moredanish as I walked to the parade. After going to some uptown gallerie,s, I thought I'd have it again with coffee while sitting inside to write. (You know, people often write or use a computer at a cafe.) It was chilly outside. I had just taken my boot offm and walking up the stairs would be contraindicated. Upstairs had just been closed. I approached the bar in the restaurant, separated by the cafe by a black curtain. I asked if I could sit at a small table. At least two others were empty. I was told I could sit at the bar, presumably with cafe things I said I'd buy. The bar was too small to write. I went outside to eat and write. It was chilly. The danish was DRY. I could easily have gone to any of thousands of NYC or Queens places, or gone home to make a cappuccino, have a snack, or cook even something simple to taste brilliant as my food does. I asked after some minutes to sit at the bar to write for a while. I observed, and told them that no one had sat at that small table. I know they need restaurant seats. I would have sat for about half an hour, an hour the most, and moved (after half an hour) if it had been the only table left and dinner customers were waiting. I had finished eating. The man, maybe the owner, said that it is not a SHELTER. He said they were different businesses. They had not told me that earlier. So build a wall between them! I will not return, or even buy a coffee again from there, or suggest it to anyone. You know how often restaurants close.

Photos
Plenty of seating 09/25/22
Plenty of seating 09/25/22
09/25/22
09/25/22
Eli's Essentials and Wine Bar

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Barawine - wine_bars - Updated July 2026

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