Our driver after a day at the pyramids brought us here for Barbacoa after we spent some time checking out videos on the process of how it's made. The lamb was so tender and juicy and really didn't need anything added to it to taste delicious. The meat takes hours to make, so its already done when you get there and came to the table right after we ordered, so my advice would be to underorder and add more as you need it because you're going to want to try multiple things. We got half a kilo and ended up finishing it because it was so good and we didn't want any to go to waste. Also when it came time to dessert they had the most amazing pina (sp?) cake soaked in leche. Definitely will come back here on the next trip to Mexico City. read more