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    Temporal

    4.5 (131 reviews)
    Closed 1:30 pm - 12:00 am (Next day)

    Temporal Photos

    TEMPORAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

    Recommended Reviews - Temporal

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    Reviews With Photos

    burrata salad
    Lucien P.

    This was the best meal we had in Mexico City. Even better than the Michelin recommend restaurant we went to a few nights later. Ambiance is comfortable, dimly lit and romantic. The wine choices were excellent, and I was particularly impressed with a Mexican red wine from Baja Sur. I don't recall the name, but I recommend trying it. That was my first time have a wine from Mexico. The food was way beyond expectations. I will definitely go back every time I'm in Mexico City.

    Outside signage
    Su H.

    Great atmosphere, good service, and an enjoyable conversation with Diego, the owner and chef. We, unfortunately, speak little Spanish and the servers spoke little English. Diego is fluent in both languages and came to our table to talk about menu items, how dishes were prepared, and help us learn about some ingredients that are not common to the US. We ordered appetizers (arancini and a roasted tomato soup) and both were delicious and fresh. Then entrees - a sea bass and shrimp dish with an outstanding sauce, and a slow-roasted lamb shoulder. Both were terrific. Portion sizes were just right; we could have eaten more because it was all so good, but we were glad that the plates weren't overloaded. Dessert was an apple crumble and a Neapolitan flan. Again, both were delicious. So glad we found this gem! Will be happy to return on our next trip to CDMX. (And Diego, thanks again for the sauce recipe!)

    Gracie L.

    There weren't too many people there so I wasn't sure what to expect. I had heard to try the rabbit tavos and they were AMAZING! I've had rabbit before but this was another level of delicious! Yummy Mescal drink too(Suertr del dragon?l also tried the goat tacos which were also great but beware it's intense due to the goat cheese on top My host/server Andrej was phenomenal and attentive. Also sat on the top floor with great view by the window. Totally recommend and I will be back for sure

    Filet with potatoes
    Jon B.

    Came to Temporal for a quick dinner. The atmosphere is posh yet casual and upscale. Serve is excellent and I started off with a nice red wine . After , they brought me the complementary bred which was nice followed by my filet with potatoes which was quite good . I would certainly come back

    Rita A.

    The food was absolutely amazing. We found this spot to be perfect and way better than the Michelin Star restaurant we went to the night before.

    Crab cake sopes
    Age V.

    We really enjoyed our dinner here last night. We came around 7 pm on a Saturday night, and it was easy to get a reservation. The restaurant serves elevated Mexican food and has what appeared to be a great wine menu, and tasty cocktails. We drank the suerte de dragon cocktail which had just the right amount of spicyness and we liked it so much we both had 2 of them. We shared the octopus tacos (our favorite), crab cake sopes, and the braised beef short ribs. Loved the octopus tacos, the crab sopes were not our favorite. The braised beef short rib was very tender, but a little lacking in flavor. The star of the night for us was their delicious salsa verde, which we needed to add to everything to make the flavor and spice level perfect. If you like good salsas, you must ask for it!

    Mamey cake
    D C.

    Solid and affordable tasting menu. Good drinks. Friendly service staff and chef. Will return!

    Cheesecake
    Deisy R.

    Temporal was amazing! Everything was so fresh, we had the roasted cauliflower which was toasted to perfection and comes with a sprinkling of sour cream and what appeared to me to be bread crumbs so delicious! I tried the espaldilla de cordero which is the braised lamb and the octopus tacos as well. The braised lamb was so tender. The octopus on the tacos was very tender as well and they use handmade tortillas. Definitely a must try! The goat cheesecake was quite tasty as well. Service was excellent, we were greeted immediately. Definitely recommend trying this restaurant, they have seating upstairs but we decided to sit outside on a fresh spring afternoon for the perfect ambiance.

    Crab sopes
    Vivian A.

    The noms are real! I was only in Mexico City for a couple of nights and wow. SO glad I found my way to Temporal. The ambiance is really cute, good for groups, dates, or solo diners like myself. The crab cakes were quite yummy but the gnocchi was I was taking small bites to really savor and take it all in. I know most people don't usually think of going to Italian restaurants when I'm Mexico, but you won't be disappointed. Enjoy !

    Tamara K.

    Do not miss this absolute gem! The food was amazing, service was quick and attentive, cocktails were excellent. The star for me was the gnocchi with braised pork belly. Melt in your mouth with little bits of crispness. I could have stopped there! The braised pork shank was fall-off-the bone tender. Way too huge for us to finish in one sitting, but hey, leftovers are pretty great to have in the home fridge.

    Mexican Topas
    Steph T.

    Cute place. Small servings. Great food. Nice for an evening walk to dinner. Temporal!

    Pineapple mezcal
    Shelley D.

    Came here for a drink after a walking tour of great food markets. The pineapple mezcal was so good, I had no idea that pineapple needed smoky flavors in its life, but it really does. A cute place to grab drinks, catch up with friends, go on a date, or to eat food.

    Vegetarian entree. Extremely flavorful! The way they made the veggies taste with the chipotle peppers was amazing.
    Shweta S.

    I had the vegetarian entree. You will need some appetizers to share and some bread or tortillas to make the meal feel more substantial...but no regrets!! Was a fantastic meal for all of us! (I was the only vegetarian). Apparently the duck was phenomenal. The steak was great as tacos. The trout was huge and very delicious. The chimichurri, tamarind and bread they give you is sooo good. We asked for more chimichurri about 3 times. The place had three leaves and was very nice and well lit, feeling very open and inviting. Service was very sincere and genuine. They took the time to look up translations when we had questions and everyone got what they wanted.

    Very tender chicken with potatoes.

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    8 months ago

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    1 year ago

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    7 months ago

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    1 year ago

    Business owner information

    Photo of Diego P.

    Diego P.

    Thank you very much!

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    11 months ago

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    2 years ago

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    Diego P.

    Thank you!

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    7 months ago

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    2 years ago

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    6 months ago

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    1 year ago

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    Diego P.

    Cheers!

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    3 years ago

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    3 years ago

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    6 months ago

    A beautiful dinner with friends. Every dish was thoughtfully prepared and served in a magnificent contemporary space.

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    3 years ago

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    2 years ago

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    3 years ago

    Drinks were nice. The food was fine. You're paying American prices. Cool location and space.

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    2 years ago

    Food were prepared and presented very nicely! Great service as well! And their Tamarind Margarita was my favorite!

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    3 years ago

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    La Capital - IG: foodsnoblegacy Tuna tostadas

    La Capital

    4.6(197 reviews)
    0.1 kmCondesa
    $$$

    La Capital was a great dinner stop--just wish we'd had more time to fully enjoy it. We popped in on…read morea bit of a time crunch on our way to a Lucha Libre show, so we had to skip several tempting dishes marked on the menu as taking longer to prepare. That said, I really appreciated how clearly those items were labeled--it set expectations upfront and made ordering easier given our schedule. The space itself is beautiful with an open, airy ambience that immediately sets the tone. We were started off with complimentary crispy tortillas served with both red and green salsas--a simple but very welcome touch. For food, my kids ordered the lime soup and the penne al chipotle, both of which they really enjoyed. My husband and I went for the tortas: he chose the Bacalao a la Veracruzana and I had the Cangrejo de Concha Suave. Both were delicious, with a unique twist on the classic flavors. My husband also had a cocktail that he loved. Overall, a solid experience with great food and atmosphere. This is definitely a place I'd return to when I can slow down and savor it properly.

    So nice we came twice on a short 5 day trip just so we could try the rest of what we didn't order…read morethe first time! The first time we came in shortly before closing but they were more than accommodating and sat us down right away. This is a fine dining experience and it is really cool to be able to watch the kitchen and chef at work from your table. I can highly recommend the Guac- love the little touch of pomegranate and the variety of chips to dip, the chicken lime soup was a hit with our 1.5 year old, the beet salad was delicious and the sea bass cooked to perfection. For mothers day I treated myself to a house margarita and it was delish. We also tried not one but two desserts this time, the chocolate cake with ice cream and the soursop jelly, both divine! I was excited having just learned about the soursop fruit, and how many nutritional benefits there are- make sure you give it a try if you're into pudding desserts. The next time we tried some of the same things and some new things- steak, roasted chicken, cauliflower with mole sauce (the mole sauce here was perfection) mushroom soup and the house lemonade. All fantastic, and the presentation is wonderful. We ended the evening with the hot chocolate cake which was the perfect balance of chocolate paired with ice cream- note that this dessert does take some time to prepare fresh. Planning to come back here if I am ever in the area again!

    Photos
    La Capital
    La Capital - Tuna tostadas

    Tuna tostadas

    La Capital - Enchiladas de pato en mole negro

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    Enchiladas de pato en mole negro

    Temporal - nightlife - Updated August 2026

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