We booked an early dinner for two and were directed to the belowstairs location Frk.Schmidt…read more Preferred this location as it was more quiet, less smoky and less warm than upstairs. Food was great. Hubby tried Whale steak and mine was Fish pie. Both dishes were very good, service pleasant and prompt and the experience relaxed. As its a street or two away from the main strip, the whole experience was delightful, yet convenient to our Hotel Norge. Highly recommend.

Made a reservation for this smaller restaurant. Vibe is quiet and casual. Food is refined. Plates…read moreare perfectly plated. We loved everything. The fish pie was so delicious with the crispy gratin top. Open face sandwich was traditional and so fresh. Don't miss this place!

Great local restaurant with amazing food and the friendliest service ever. We got to meet the…read moreformer 3rd generation owner along with the new owner, both lovely women.

We loved this local restaurant very much! The food was so unique and delicious. When we went, the…read morerestaurant was only open two days a week. We tasted three main course (see pic), a lamb dish, the potato dumplings (with lamb), and one fish dish. The owner made her own butter for the fish dish. The traditional Norwegian potato dumplings were very tasty. We also tried homemade whiskey ice cream and Soufflé. All were very good. The restaurant deco is very pleasant too. I almost had a feeling of eating at home. The owner is very friendly and takes care of the customers very well.

This is a tiny cozy restaurant in Bergen! We dined here for dinner and started with an appetizer…read morealong with catch of the day which was cod. I really enjoyed the cod here, it came with some great combinations - did not expect crispy potatoes to be a part of it. Very flavorful and fresh. Dessert was alright! It was particularly warm and stuffy in the restaurant which made it a bit uneasy in the beginning but we got used to it with time.

We greatly enjoyed sharing trout terrine, gnocchi with asparagus, and veal loin--all were very…read morecomplex and flavourful dishes. Their bread was fantastic. The lemon cake dessert was a bit too "experimental" for our taste. It's a lovely small restaurant outside the main tourist area, and our server fully explained the components of each dish when she served them.

Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.

What a lovely place! It's not a traditional pub at all. Instead, it's a small fine dining…read moreestablishment that is locally owned and run. In fact I think our server was the owner, and he let us know that his wife was the cook (after we complimented our meals). Prices are very reasonable and there is a nice selection of fish and meat dishes. My husband and I shared the pork belly taco (appetizer) and the fish and chips plate. Our friend ordered the last available flank steak. Everything came out timely and was delicious! There was enough food to go around and no one left hungry. I'm really glad that our friend stumbled upon this restaurant. It was not crowded and had a lovely evening atmosphere for our last evening in town. It was walkable from our Airbnb and in a cute neighborhood. I would definitely recommend this place to others.

As many have recommended I will echo their sentiment and say, be polite, say "Hei" and then head…read moredown the stairs. A few helpful hints: Ask the bartender for a menu, take a seat and then head back up to the bar to place your order. They have a pitcher of water at the end of the bar with glasses so no need to add an extra expense for bottled water. Remember on Sunday a bar or restaurant is the only spot you will get alcohol so don't think you can grab some beer at the Kiwi or Rema and drink at home/hotel. I got the herring with lingonberries which sounded weird to me but after the first bite I was sold!! I cleaned the whole plate with ease because it was so good. The prices are affordable compared to other spots in Norway so assure you go downstairs because the menu and prices are different.

Classy and elegant ambiance. They have 2 stories, first floor welcomes walk in but it's first come…read morefirst serve, so when there's time a cruise ship boards, the wait can be long. The second floor is for reservations only and I recommend a reservation. It's not hard to book but do book as early as you can to get the normal time slots. I checked maybe 2.5 months ago and all the time slots for dinner were available, but a couple weeks later, only the early dinner time slots like 4pm is available. The service is nice but not frequent and the host is friendly. We were allowed to use the restroom before my reservation time. I love the menu, it carries so many Nordic traditional dishes, such as the whale steak, reindeer steak, Atlantic wolffish (catfish), deer stew, mussels, etc. We ordered the grilled reindeer steak and the pan fried wolffish. Both are beautifully plated, good portions and delicious with the right amount of seasoning. The Nordic cuisine likes to use local fruits to add sweetness to the sauce. I took out 1star because t hey are pricy. For entrees in the price range of 40-60 is fine, but when the desserts are priced at 20+, they lose the marginal satisfaction. Great location, great food. If your time in Bergen is short, this is one proper meal worth splurging on.

It was a very unorganized arrival as we had a reservation and still stood there 10 min waiting for…read moresomeone to pay attn. once we sat down , service was quite slow and they had a friend pop in so they were all busy chatting with the friend (needed to wave her down ) Caesar was actually dressing with a small side of lettuce but chicken was great (ask for easy dressing or on the side Now the good stuff .. On water (opt to sit outside ) Shrimp sandwich was delicious (bread was a bit too hard and I needed a steak knife to cut it but was yummy ! Pavlova with cloud berries was to die for !!

Colonialen Litteraturhuset is one of three elegant upscale Colonialen menus near Old Bergen…read more The room is beautiful with great decorating and a fantastic triptych painting on one wall. The food is arranged artfully. How is the food? * * * * * * * Well, the buttered toast that came with my steak tartare was excellent ... * * * * * * * My wife liked her gnocchi because they had no cheese. * * * * * * * I think I have run out of good things to say. * * * * * * * We had other stuff besides buttered toast garnishes and gnocchi. Nothing was terrible. I have had better pea soups in Swedish sports bars. I have had better steak tartare in American Korean restaurants. Everything looked nice but was undistinguished ... except for the price. * * * One of their sister restaurants offers a tasting menu at a price far higher than what we paid at the Litteraturhuset branch. Given the ho hum nature of what we had ... That tasting menu looks like a bad gamble.

Location: In the heart of Bergen and easily walkable if you're staying in the center…read more The place: It reminds me of a super modern, partially hipster-y cafeteria. Great decor - semi minimal but warm and cozy. I dig it. The goods: After eating random Icelandic cuisine for a few days, I was really looking for something light. I order the chicken salad and it was delicious! The greens were fresh, the check was tender, and the whole damn thing was full of flavour. The dressing was similar to a Caesar dressing, which appealed to me less but it was good nonetheless. I got some raspberry juice and that was a lovely treat. Great little spot to check out if you're in Bergen. Service: OK. Price point: All I know is that shit is expensive in Norway. Especially if, like me, you're coming from Canada. Our dollar generally sucks! That said, this didn't break the bank (I don't think... ).

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

Fun and creative menu with traditional Norwegian food. A great place for an evening date with a…read morefancy meal. Amazing staff with great service.

Historic setting in UNESCO recognized Bryggen. Serves traditional Norwegian fare like whale…read morereindeer and aquavit. Great a little history with your meal.

This is a traditional Scandinavian restaurant located in the heart of Bryggen. Even though we dined…read moreduring the week and during the wintertime, they fill up fast so it may be best to make a reservation. I was excited they were offering their Norwegian tapas style Julemeny. This allowed for sampling of a variety of traditional items. We chose the beetroot salad, lamb meat balls, lutefisk, and rakfisk. The beetroot salad seemed to include about three types of beets, juicy orange, raisins, hazelnuts and lettuce. The meatballs were tender, flavorful and the plum compote complimented the rich flavor of the lamb. If you find yourself in Norway and want to taste traditional foods, lutefisk and rakfisk are a couple to try. The lutefisk, cod preserved in lye that has been rehydrated, was delicious though much saltier than I've ever had. The rakfisk which is fermented trout, was tasty, creamy and well complimented by the onion and sour cream. The decor is gorgeous and the dining area was comfortable.

Location: Third time's a charm... so like I said in my last two reviews: in the heart of Bergen…read more Walk. The place: A bare bones coffee shop with a bit of seating. It's away enough from the core that you don't really see tourists here - my favorite part! The goods: I ordered a Cortado and it was pretty darn good. Definitely a coffee highlight since I've left Montreal. Service: Good. Price point: I forget what I paid but I think it's on average with other coffee shops. Just remember: everything is expensive in Norway.

At first glance, the atmosphere was plain, somewhat worn, and not especially clean. The service at…read morethe counter felt cold, with very little interaction from the staff. On the positive side, there weren't many customers, which made it a nice escape from the tourist crowds. One thing that stood out was the coffee preparation--it involved a surprising amount of loud banging, which took away from the overall experience. Fortunately, the coffee itself was good and had a satisfying flavor. Overall, if you're simply looking for a decent cup of coffee away from the crowds, it may be worth a stop, but don't expect a particularly warm or inviting atmosphere.