I have been buying the raviolis from this place for well on 30 years and I would highly recommend!

Worst spaghetti I have ever had, I'd rather eat some ramen noodles with tomato paste then have this spaghetti again. Steak was average but so small it was gone in three bites. They also charge you 4% credit card fee what's up with business's passing on fees they have onto the customer? read more

Always good food, and good service! I'm from lower Mi. we have a house in Kingsford, always on our list to go to when we are up this way!

The best steaks you can buy!!! For the past year I've been buying their tenderloins and have been eating the best steaks in Wisconsin. Not only are they great people to deal with during business hours, i screwed up and forgot to buy my steaks on Saturday so i could grill on Sunday. I went down and the owner of the store opened up and sold me steaks on a Sunday when they are normally closed. I'm telling you now if you want the best steaks in a hundred mile radius you have to go here. read more

Not my grandpa's Bartoletti's! My grandpa used to take us to Bartoletti's when we would come to visit. We have fond memories! Tonight was a testament to times have changed. When we arrived we were greeted and told it would be a 45 minute wait but that things were moving fast so we sat at the bar (45 minutes is not unreasonable for a supper club wait). Well after an 1 1/2 hour wait (watching several groups come in after us be seated) and my mother having words with the hostess we were finally taken to a table. The waitress was clearly rushed...but did take our order quickly but seemed disappointed when we were ready to order on the first pass. We observed another table of people who had arrived before us who had similar issues and still had not had their order taken. We ordered the Sunday specials of spaghetti and meatballs and the 1/2 broasted chicken with cheese ravioli (what they're known for...and both ordered salads. When the salads arrived we were underwhelmed with the plate of sad looking iceberg lettuce with one ring of red onion on top (with ranch dressing)...I asked for shredded cheese (the waitress said they only had bleu cheese...which I accepted). When the food finally arrived the cheese ravioli were cold and tough(only two on the plate for the up charge), the broasted chicken was hot but completely dried out. The spaghetti came with one golf ball size meatball and the flavor left much to be desired. The waitress did not come to check on us once during the meal and we had to flag her down to get the check...to find that there was a 4% up charge to use a credit card so she got the cash I had and a very tiny tip. It makes me sad...I had hoped for another find memory of the good ole days now that my grandpa isn't around to visit with us. read more