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    Bartolo's

    3.8 (83 reviews)
    Closed 9:30 am - 9:30 pm

    Order Bartolo's Takeout or Delivery

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    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Bartolo's

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    Reviews With Photos

    Abby H.

    I was a little stressed at first, seeing how little was on my plate (and the price I spent on it) but I was surprisingly full before I finished my meal! The salmon was great and I really enjoyed the seasoning on my greens! Seating was lovely and I enjoyed the open window and space by our table. I highly recommend the garlic bread! It had a Smokey taste to it that was really different, but good!

    Cortado and hot chocolate
    Tessa V.

    Delicious foofoo breakfast started off with a cortado and hot chocolate followed by their baked eggs, blueberry pan cake, and a cup of clam chowder. Way too much food! Service was quick and friendly.

    Spicy Sausage A La Vodka Rigatoni
    Dan S.

    Tried Bartolo's for the first time with a group of friends. There was 6 of us in total. First, I do like what they've done with the layout of the restaurant. They moved the bar from the middle of the restaurant, as it was for the last to restaurants that utilized this space, to the east wall. Which seems much more accessible and opens up better movement throughout the restaurant. When it was in the middle it seemed to take up a ton of room and kind of split the dining room into two halves in an awkward way. The food was good but not great. I started with the Focaccia Bread with balsamic, olive oil and sea salt. $5.00. It was good but feels like something that should have been included in the meal at no charge. 3/5 For an entrée I ordered the Spicy Sausage A La Vodka Rigatoni, not sure I would call it spicy, the creamy a la vodka sauce was good and the sausage definitely added a nice flavor. A little spendy for a simple pasta dish at $25.00. 3/5 My wife tried the Pistachio Pesto Mafaldine, home-made mafaldine pasta, roasted sweet potatoes and broccoli, pistachio-pesto sauce, parmesan cheese. We found it to be a little overwhelming in the pesto department and the broccoli didn't quite work. 2/5. Our waiter was just okay, didn't really check up on us. 3/5

    Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!
    Jessica M.

    My daughter & I were in town for a gymnastics meet & also staying right in the outdoor mall that this restaurant is located in. Really beautiful exterior so I had high expectations especially when the hostess told me that the pasta was freshly handmade as she was seating us. We had a 4 top, dining with our travel companions, this was their pick as my friend had a gift certificate to use from her AMEX card. We heard the ricotta toast was highly recommended online so we got that as our shared appetizer, it was really good. Served with grilled bread, a generous helping of smooth, creamy ricotta topped with blueberry compote, drizzled with honey & topped with pumpkin seeds. So yummy, just with the bread were a little more crisp & warmer. 3 out of 4 of us selected pasta dishes...I try & limit my gluten intake so I opted for salmon served with risotto & roasted broccolini ...which I believe was the best dish on our table. I bet their beef short rib is good too but I wanted something a little lighter. My daughter chose the spicy sausage rigatoni...she can't that fish up on any menu. Her friend ordered the caprese bucatini which came with a generous serving of burrata on top! My friend ordered the spicy crab Campanella. Although serving are very generous...I'm going to have to say the taste & texture of all the pasta dishes was mediocre at best. Very bland sauces and gummy pasta texture. The girls mostly gobbled up their dishes because they were starving having just competed but my friend only ate half. I was able to try everyone's dish & I was very underwhelmed as well. I was so glad I ordered an entree over pasta. Also glad my friend had that gift certificate as these are pretty expensive dishes. The girls coaches came in just as we were finishing up...they too have high expectation for food but were probably drawn to this place because of their beautiful exterior & interior decor. We should have warned them to stick with the entrees vs. the pasta dishes...one of the coaches loves Italy so I definitely know she would be disappointed. Our service was good so that's why they are getting a 3, nice, knowledgeable & prompt. I would not go back if I were in the area, they have so many good, healthy bowl places, I would much rather eat at.

    Rigatoni Bolognese
    Dan H.

    Rigatoni Bolognese was good but very mild and the mushrooms were largely missing/undetectable so I'd give it a 3/5. Maybe ask for it a little spicy to step it up a notch without the vodka option also on the menu. Pizza was good but not great with decent medium crust but pretty middle of the road for a meat lovers which seemed to overwhelm whatever flavor the sauce would have provided. I'd skip the Italian sodas as they are _tiny_ and not refillable but the Diet Coke on tap is good and refillable. The Ricotta Toast which was excellent! Prices were about 20% higher than I think they should've been given better food elsewhere.

    Mussels Spaghetti
    Kathee C.

    My husband and I were excited to try this location for Bartolo's as we have tried other locations and loved it. This is much closer to where we live and so convenient for us. The restaurant is beautiful, it's very light and bright. Everyone we interacted with that worked there was so kind and welcoming. I ordered the rigatoni bolognese and my husband had the mussels spaghetti. Both dishes are beautiful to look at and amazing tasting!! We had such a wonderful meal and are looking forward to going many more times.

    Mary T.

    Absolutely obsessed with Bartolo's! My husband and I had the most incredible pasta dishes. Let's be real, when a restaurant makes fresh pasta in house, how could you order anything else? My husband, a Chicago native whose go to pasta dish is rigatoni with vodka sauce, couldn't stop raving about it. We got our kiddo the kids' meal but ended up devouring the same rigatoni dish. We were shocked at how much he loved it too! I had the bucatini carbonara, and let me tell you, it was next level delicious. Bartolo's is Italian-inspired, so they put their own unique twist on classic dishes, and ahhhh those belly chunks in the carbonara? Unreal. I would have happily ordered a whole plate of just that! The portions are huge, so we left completely stuffed and beyond satisfied. And just when we thought we couldn't eat another bite, we had to try their blueberry Dutch pancake. OH MY GOODNESS.... The lemon curd? Absolutely to die for. Every bite was perfection! The best part? Bartolo's is everywhere! Whether you're in Farmington, Salt Lake, or Park City, there's no excuse not to try them. This is hands down the go-to spot for incredible food in Utah. The owner is so lovely and pleasant!! Extremely hospitable and would make you feel right at home. She values her guests and no wonder, they have a loyal following. I mean, 3 locations in Utah? That says it all. The restaurant is so beautiful!! We went in the day and wonder how much nicer it is at night. Staff are wonderful!! Shout out to Rebeca!!

    Artichoke Dip
    Chirelle P.

    I've been wanting to check out Bartolo's at Farmington Station for a few months. My boyfriend has even asked me to pick it up as take out but I wanted to go there before we did take out. Went there this weekend with my sister & her boyfriend. We started with a couple of drinks (margarita, espresso martini, and two mules) with an appetizer for spinach artichoke dip to share. I loved the margarita! It was delicious! One of my favorites I've had recently honestly. The appetizer was really good. The ratio to bread & dip was proportionate. We ordered our meals & they came out pretty quickly. I ordered the Caprese Bucatini & it was amazing!!! It had so much flavor, I loved the buratta cheese on this dish. I'm not a big fan of pesto, but the pesto was just the perfect amount. The noodles were really good. My boyfriend ordered the Chicken Parmigiana & he really liked it. Said it had really good flavor. My sister ordered the Rigatoni Bolognese & it was shocking for all of us. It had no flavor. It was really bland. She ended up taking most of it home to hopefully doctor it up at home with some more spices/sauce. Which was really unfortunate. I tried it & it tasted just like a regular noodle, with no sauce/taste. I feel like this dish is a hit or miss at most places. Her boyfriend ordered the chicken fettuccine alfredo, with no spinach on top. He said it had pretty good flavor. My sister tried my dish & said she would definitely get the Caprese Bucatini next time because it was full of flavor. Our experience here was amazing but with that one dish not being the best, we had to dock it one star. Service was great & it's a cute environment. I would definitely go back but we would not recommend the Rigatoni Bolognese.

    Crème Brûlée
    Walter C.

    Excellent! These business is a perfect replacement for the previous establishment. There an interesting menu that looks worth exploring. We tried out the Crispy Spanish Octopus and found it to be very good. Just wish there was more of it. I opted for the Shrimp Spaghetti, which is a bit spicy. Not terribly so. You know, not like you are competing in a Ghost Pepper eating contest. Have to admit I enjoyed it. It was early for dinner so the crowd was light, but it made for a pleasant dinner. The waiter was very friendly and helpful. Service was quick and on point. This holds promise for a return visit.

    Bolognese
    Mai L.

    I was at Station Park and it was dinner time! I walked the center area and looked at a couple menus outside of the restaurants. I landed on going to Bartolo's. I sat at the bar since I was alone. And I was quickly greeted by the bartender. I ordered garlic bread to start and then the pasta bolognese. She asked if I wanted them at the same time or the bread first - which I'm happy about since I did want them together. The bread was delicious and a huge portion! I also LOVED the pasta. You can tell it was freshly made and I liked the sauce and the cheese the put in the middle. Truly delicious. My only complaint was with being seated at the bar - the bartender was not able to read social cues from me and wanted to talk to me the entire time I was eating. She was extremely nice but I was still catching up with work emails and just got finished having a long day of work so was hoping to have a relaxing quiet dinner. If you are dining alone and want quiet - may need to ask for a table for yourself rather than sitting at the bar.

    Special of the day-beef and pork ravioli with brown butter sauce

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    Ask the Community - Bartolo's

    Napoli's Italian Restaurant - Lobster Ravioli

    Napoli's Italian Restaurant

    4.4(223 reviews)
    15.0 mi
    $$

    Service was amazing. Our waiter was on top of always coming to our table checking on us. The…read moresalads... I don't know what they put in their ranch but praise the gods cause it slapped. The pasta was pretty good. We got the garlic cheese bread with it that wasn't bad but their rolls are PHENOMENAL. I can see why it gets busy. We got in just in time before there were long waits.

    We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

    Photos
    Napoli's Italian Restaurant - Table area

    Table area

    Napoli's Italian Restaurant - Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Napoli's Italian Restaurant - Front entrance.

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    Front entrance.

    Bartolo's - Alfredo Pasta

    Bartolo's

    4.2(289 reviews)
    16.8 miEast Liberty Park, East Central
    $$

    4 years later we came back and they did not disappoint!…read more I got the Truffled Mushrooms Bucatini (although that was a difficult choice because my last review said I wanted to lick the plate of the muscles and clam spaghetti). Hubby got the Butternut Risotto and son got the lasagna Only complaint was a bit too much balsamic on the risotto.

    A Hidden Gem That Earned Its Way Onto My Regular List…read more Bartolo's Sugar House is the kind of place that sneaks up on you. The ambience is simple but warm. Nothing flashy, just a comfortable space that lets the food do the talking, and the food has plenty to say. We ordered the pistachio pesto campanelle, and it was outstanding. Rich pesto sauce, artichokes, and sun dried tomatoes coming together in a way that felt both rustic and deliberate. We also had the Caprese Bucatini, a spaghetti style pasta served with a small ball of fresh mozzarella in the center surrounded by marinara. Do not skip the garlic focaccia either. It is grilled, which adds a smoky depth you do not expect from a bread course. It was exceptional. The tiramisu trifle was the one miss for us. It needed more moisture to really land. Skip it and spend that room on more pasta. A note on the experience: there was one server covering the entire floor and what appeared to be one person in the kitchen. The restaurant was not busy, but we still waited longer than the situation seemed to call for. It did not ruin the meal, but it is worth knowing. The bathroom also needed attention. We spent $85 for two with non-alcoholic drinks, which felt fair for the quality and the neighborhood. They apparently do brunch, and I am already planning a return visit for that. This place deserves more attention than it seems to be getting.

    Photos
    Bartolo's - Bar area

    Bar area

    Bartolo's - Roasted Vegetables

    Roasted Vegetables

    Bartolo's - This is a photo of happiness

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    This is a photo of happiness

    Matteo Ristorante Italiano - Truffle pasta

    Matteo Ristorante Italiano

    4.3(251 reviews)
    15.1 miDowntown
    $$$

    Went here last night to celebrate our anniversary. Matteo went above and beyond to make the night…read moregreat. Food was amazing, so flavorful. Pasta all homemade. Price was great for the quality of food. At the end of the meal they sent out an amazing cheesecake to share. Will be back, and will recommend to as many as possible. Side note, we went to strada by Matteo a couple weeks ago and had such a wonderful experience we decided to hit the mothership last night. Great decision support these guys!

    I was "stuck" next to this restaurant in the Hilton, so it was an easy walk and choice for dinner…read more Thought I would stop in and see about finding a spot. I was welcomed and taken directly to the bar (as I requested) and offered water choices. I felt very well served! I met Jack at the bar and he and the other people working there were so good about checking on my drinks, dinner, ect. GET THE BREAD! Wow, the focaccia and other breads in the basket were great, but they add in a garlic butter!!! WOOWOO. Decided on a Hugo Spritz and a Rose Spritz, so two great drinks with dinner. I also ordered the meatball appetizer and the Aglio E Olio pasta. I really loved the Aglio. I thought the meatballs were good, but not my favorite. That being said, I came back the second night for dinner again and they have been spot on with everything (minus the meatballs not being my favorite). The next night I tried the Brasato and those short ribs did fall off! I also had a glass of an extremely expensive wine, so it was nice to be able to try something and that they even have that option! PROS: Wonderful spot on the corner of downtown, near hotels Great Employees, including the singing.....yes I received a song Great food, choices are good and they have options for everyone WINE Choices are out of this world. I was able to get a glass of an expensive bottle!!! MIRSAD- singing Italian- NICE CONS: Assuming parking, did not see any, but I walked

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    Matteo Ristorante Italiano - Dining Room

    Dining Room

    Matteo Ristorante Italiano - Little birthday surprise

    Little birthday surprise

    Matteo Ristorante Italiano - Refreshing cocktails

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    Refreshing cocktails

    Bartolo's - italian - Updated September 2026

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