Cancel

    Open app

    Search

    Bartolo's

    3.8 (83 reviews)
    Closed 9:30 am - 9:30 pm

    Order Bartolo's Takeout or Delivery

    Bartolo's Photos

    Business Info

    BARTOLO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Bartolo's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Abby H.

    I was a little stressed at first, seeing how little was on my plate (and the price I spent on it) but I was surprisingly full before I finished my meal! The salmon was great and I really enjoyed the seasoning on my greens! Seating was lovely and I enjoyed the open window and space by our table. I highly recommend the garlic bread! It had a Smokey taste to it that was really different, but good!

    Cortado and hot chocolate
    Tessa V.

    Delicious foofoo breakfast started off with a cortado and hot chocolate followed by their baked eggs, blueberry pan cake, and a cup of clam chowder. Way too much food! Service was quick and friendly.

    Spicy Sausage A La Vodka Rigatoni
    Dan S.

    Tried Bartolo's for the first time with a group of friends. There was 6 of us in total. First, I do like what they've done with the layout of the restaurant. They moved the bar from the middle of the restaurant, as it was for the last to restaurants that utilized this space, to the east wall. Which seems much more accessible and opens up better movement throughout the restaurant. When it was in the middle it seemed to take up a ton of room and kind of split the dining room into two halves in an awkward way. The food was good but not great. I started with the Focaccia Bread with balsamic, olive oil and sea salt. $5.00. It was good but feels like something that should have been included in the meal at no charge. 3/5 For an entrée I ordered the Spicy Sausage A La Vodka Rigatoni, not sure I would call it spicy, the creamy a la vodka sauce was good and the sausage definitely added a nice flavor. A little spendy for a simple pasta dish at $25.00. 3/5 My wife tried the Pistachio Pesto Mafaldine, home-made mafaldine pasta, roasted sweet potatoes and broccoli, pistachio-pesto sauce, parmesan cheese. We found it to be a little overwhelming in the pesto department and the broccoli didn't quite work. 2/5. Our waiter was just okay, didn't really check up on us. 3/5

    Ricotta Toast topped with blueberry compote, pumpkin & sesame seeds then drizzled with balsamic glaze & honey...so good!
    Jessica M.

    My daughter & I were in town for a gymnastics meet & also staying right in the outdoor mall that this restaurant is located in. Really beautiful exterior so I had high expectations especially when the hostess told me that the pasta was freshly handmade as she was seating us. We had a 4 top, dining with our travel companions, this was their pick as my friend had a gift certificate to use from her AMEX card. We heard the ricotta toast was highly recommended online so we got that as our shared appetizer, it was really good. Served with grilled bread, a generous helping of smooth, creamy ricotta topped with blueberry compote, drizzled with honey & topped with pumpkin seeds. So yummy, just with the bread were a little more crisp & warmer. 3 out of 4 of us selected pasta dishes...I try & limit my gluten intake so I opted for salmon served with risotto & roasted broccolini ...which I believe was the best dish on our table. I bet their beef short rib is good too but I wanted something a little lighter. My daughter chose the spicy sausage rigatoni...she can't that fish up on any menu. Her friend ordered the caprese bucatini which came with a generous serving of burrata on top! My friend ordered the spicy crab Campanella. Although serving are very generous...I'm going to have to say the taste & texture of all the pasta dishes was mediocre at best. Very bland sauces and gummy pasta texture. The girls mostly gobbled up their dishes because they were starving having just competed but my friend only ate half. I was able to try everyone's dish & I was very underwhelmed as well. I was so glad I ordered an entree over pasta. Also glad my friend had that gift certificate as these are pretty expensive dishes. The girls coaches came in just as we were finishing up...they too have high expectation for food but were probably drawn to this place because of their beautiful exterior & interior decor. We should have warned them to stick with the entrees vs. the pasta dishes...one of the coaches loves Italy so I definitely know she would be disappointed. Our service was good so that's why they are getting a 3, nice, knowledgeable & prompt. I would not go back if I were in the area, they have so many good, healthy bowl places, I would much rather eat at.

    Rigatoni Bolognese
    Dan H.

    Rigatoni Bolognese was good but very mild and the mushrooms were largely missing/undetectable so I'd give it a 3/5. Maybe ask for it a little spicy to step it up a notch without the vodka option also on the menu. Pizza was good but not great with decent medium crust but pretty middle of the road for a meat lovers which seemed to overwhelm whatever flavor the sauce would have provided. I'd skip the Italian sodas as they are _tiny_ and not refillable but the Diet Coke on tap is good and refillable. The Ricotta Toast which was excellent! Prices were about 20% higher than I think they should've been given better food elsewhere.

    Mussels Spaghetti
    Kathee C.

    My husband and I were excited to try this location for Bartolo's as we have tried other locations and loved it. This is much closer to where we live and so convenient for us. The restaurant is beautiful, it's very light and bright. Everyone we interacted with that worked there was so kind and welcoming. I ordered the rigatoni bolognese and my husband had the mussels spaghetti. Both dishes are beautiful to look at and amazing tasting!! We had such a wonderful meal and are looking forward to going many more times.

    Mary T.

    Absolutely obsessed with Bartolo's! My husband and I had the most incredible pasta dishes. Let's be real, when a restaurant makes fresh pasta in house, how could you order anything else? My husband, a Chicago native whose go to pasta dish is rigatoni with vodka sauce, couldn't stop raving about it. We got our kiddo the kids' meal but ended up devouring the same rigatoni dish. We were shocked at how much he loved it too! I had the bucatini carbonara, and let me tell you, it was next level delicious. Bartolo's is Italian-inspired, so they put their own unique twist on classic dishes, and ahhhh those belly chunks in the carbonara? Unreal. I would have happily ordered a whole plate of just that! The portions are huge, so we left completely stuffed and beyond satisfied. And just when we thought we couldn't eat another bite, we had to try their blueberry Dutch pancake. OH MY GOODNESS.... The lemon curd? Absolutely to die for. Every bite was perfection! The best part? Bartolo's is everywhere! Whether you're in Farmington, Salt Lake, or Park City, there's no excuse not to try them. This is hands down the go-to spot for incredible food in Utah. The owner is so lovely and pleasant!! Extremely hospitable and would make you feel right at home. She values her guests and no wonder, they have a loyal following. I mean, 3 locations in Utah? That says it all. The restaurant is so beautiful!! We went in the day and wonder how much nicer it is at night. Staff are wonderful!! Shout out to Rebeca!!

    Artichoke Dip
    Chirelle P.

    I've been wanting to check out Bartolo's at Farmington Station for a few months. My boyfriend has even asked me to pick it up as take out but I wanted to go there before we did take out. Went there this weekend with my sister & her boyfriend. We started with a couple of drinks (margarita, espresso martini, and two mules) with an appetizer for spinach artichoke dip to share. I loved the margarita! It was delicious! One of my favorites I've had recently honestly. The appetizer was really good. The ratio to bread & dip was proportionate. We ordered our meals & they came out pretty quickly. I ordered the Caprese Bucatini & it was amazing!!! It had so much flavor, I loved the buratta cheese on this dish. I'm not a big fan of pesto, but the pesto was just the perfect amount. The noodles were really good. My boyfriend ordered the Chicken Parmigiana & he really liked it. Said it had really good flavor. My sister ordered the Rigatoni Bolognese & it was shocking for all of us. It had no flavor. It was really bland. She ended up taking most of it home to hopefully doctor it up at home with some more spices/sauce. Which was really unfortunate. I tried it & it tasted just like a regular noodle, with no sauce/taste. I feel like this dish is a hit or miss at most places. Her boyfriend ordered the chicken fettuccine alfredo, with no spinach on top. He said it had pretty good flavor. My sister tried my dish & said she would definitely get the Caprese Bucatini next time because it was full of flavor. Our experience here was amazing but with that one dish not being the best, we had to dock it one star. Service was great & it's a cute environment. I would definitely go back but we would not recommend the Rigatoni Bolognese.

    Crème Brûlée
    Walter C.

    Excellent! These business is a perfect replacement for the previous establishment. There an interesting menu that looks worth exploring. We tried out the Crispy Spanish Octopus and found it to be very good. Just wish there was more of it. I opted for the Shrimp Spaghetti, which is a bit spicy. Not terribly so. You know, not like you are competing in a Ghost Pepper eating contest. Have to admit I enjoyed it. It was early for dinner so the crowd was light, but it made for a pleasant dinner. The waiter was very friendly and helpful. Service was quick and on point. This holds promise for a return visit.

    Bolognese
    Mai L.

    I was at Station Park and it was dinner time! I walked the center area and looked at a couple menus outside of the restaurants. I landed on going to Bartolo's. I sat at the bar since I was alone. And I was quickly greeted by the bartender. I ordered garlic bread to start and then the pasta bolognese. She asked if I wanted them at the same time or the bread first - which I'm happy about since I did want them together. The bread was delicious and a huge portion! I also LOVED the pasta. You can tell it was freshly made and I liked the sauce and the cheese the put in the middle. Truly delicious. My only complaint was with being seated at the bar - the bartender was not able to read social cues from me and wanted to talk to me the entire time I was eating. She was extremely nice but I was still catching up with work emails and just got finished having a long day of work so was hoping to have a relaxing quiet dinner. If you are dining alone and want quiet - may need to ask for a table for yourself rather than sitting at the bar.

    Special of the day-beef and pork ravioli with brown butter sauce

    See all

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 36
    Thanks 8
    Love this 47
    Oh no 2

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jose V.
    1
    20
    199

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Clark N.
    50
    10
    11

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Delicious. Do it. They make their own cheese if memory serves. They have GF options too. Real good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Caley T.
    147
    20
    6

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Great food, service and ambiance. We had 4 of us for dinner and each got a different meal, all were delicious! Service was excellent

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1
    Photo of J P.
    2
    50
    0

    2 years ago

    Both chicken fettuccine Alfredo and caprese bucotino were great. Fresh, fresh wonderful tasting pasta.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 3
    Oh no 3
    Photo of C D.
    9
    5
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Amazing food and service. A bit pricey for cocktails but they were beuatiful and delicious.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mayra N.
    30
    41
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    The shrimp spaghetti was excellent. It was some of the best spaghetti that I have ever had

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Great location at station park. The pizza and pasta was really great. It's located at a great spot at station park and is kept very clean

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    Page 2 of 3

    Ask the Community - Bartolo's

    Aubergine Kitchen

    Aubergine Kitchen

    3.9(63 reviews)
    0.4 mi

    My family loves Aubergine, and this visit did not disappoint! This time I tried the Donny Bowl with…read morefalafel, and it was honestly a 10/10 -- super flavorful and really satisfying. Portions felt very fair, and everything tasted fresh and well-balanced. Also ordered the immune boost smoothie, which was both delicious and felt like a healthier treat. Service was decent overall, though my order took a bit longer than I've experienced at similar spots. That said, the restaurant felt very clean, and I really enjoyed the outdoor seating area. Definitely a spot we'll keep coming back to!

    I love the concept of this place and really wanted to like it, but everything in my mango salmon…read morebowl was bland and crying out for seasoning. There are so many well-labeled DF/GF/vegan options- bowls, plates, Acai bowls, desserts- the menu looks intentional and amazing (especially as someone who's DF). It's also a cozy, thoughtfully-decorated place. Anyone with food restrictions or anyone who likes fresh, healthy food could find something to eat here. The ordering process was lengthy and a little chaotic. I asked to sub the spicy mango sauce (which sounded great) for whatever came with my bowl, the cashier said it already came with that sauce, and it actually didn't. However, relying on a sauce to season an entire bowl of food is questionable- in the end, season the food while cooking it. I may still need to return to try the Acai bowls or DF dessert, but Vessel does the rest of this type of food better and more inexpensively.

    Photos
    Aubergine Kitchen
    Aubergine Kitchen
    Aubergine Kitchen - Clean and spa-like aesthetic.

    See all

    Clean and spa-like aesthetic.

    Caffe Torino - September special - PB&J Stuffed French Toast Crepe - phenomenal!! And an iced 1847 latte - also wonderful!

    Caffe Torino

    3.9(160 reviews)
    1.0 mi
    $

    Incredible service, ambience and food. Came here from the airport. We loved it! Will be coming backread more

    I have now been here 3 times in the last couple months, here's my honest option:…read more Starting with the pros... the food is delicious! Decently presentable, although, it's been slightly undercooked every time. The vegetables in my crepe are also never cut very well, so it's like biting into chunks of whole veggies. Still delicious! The vibes and decor are so cute. I love the honey feel of the location and backyard seating! Now for the cons... The staff is incredibly underwhelming and unprofessional. I understand it is a small family restaurant, but I have gotten dirty looks, a lot of attitude from the teenage girls, and the worst has been a few cashiers cut me off mid order because they are eavesdropping to their fellow staff's conversations and feel the need to join in... I repeated myself about 6 times with these couple guys because they were so inattentive while taking my order. I usually come when it's busy, so I understand it's hard to buss and clean tables quick. Although, I'll ask and patiently wait for a staff member to clean my table... only to go back 5-10 min later and see they're laughing and yapping with their other staff members. Rude. The only good interactions I have had so far have been with the sweet (I believe Asian) cooks who bring the drinks and food out. They are kind and quick with requests. I don't recommend coming more than once to try out the place, I probably will not be back.

    Photos
    Caffe Torino - Rocking the fall and Halloween decor in September!! Love it!!

    Rocking the fall and Halloween decor in September!! Love it!!

    Caffe Torino - Eggs Benedict Crepe - one of my faves!

    Eggs Benedict Crepe - one of my faves!

    Caffe Torino - Lovely patio seating surrounded by roses and gardens!

    See all

    Lovely patio seating surrounded by roses and gardens!

    Wildfin American Grill

    Wildfin American Grill

    4.5(86 reviews)
    0.1 mi

    I've been here a couple of times now, and want to share my secret. This place is one of the best…read moreplaces to take a date on a dinner and movie night! As you step inside, you can immediately tell that the establishment is well managed. Everything is beautiful and the staff and quick to welcome you with a smile and seat you. They welcome you a cold glass bottle of filtered water. Make sure you sit outside at shaded table near the fountain. Even in 90-degree-weather days, the coolness from the fountains splashing and numerous nearby trees and bushes make the experience very pleasant with even a slight breeze. The entrees are reasonably priced and very tempting, it's a challenge to choose what to eat. My suggestion? Give the wait staff an idea of your favorites and ask them to make a suggestion. Both times I've been here, I ordered what they suggested and it was amazing. The seafood, sauces and flavors are elegant and well executed. They have lots of options for seafood lovers and those who love it less. On my latest trip, I got the Prawn Scampi. The spaghettini noodles were cooked al dente, the butter garlic sauce was delicious, and when you combined them with a grape tomato, a part of the asparagus heart, and one of the prawns it was a taste symphony! A tip! Sometimes they have special where if you show them a ticket to a movie at the nearby Cinemark theater, they'll give you a free appetizer. I got the Seafood Chowder. It was rich, thick and savory with small chunks of scallops and fish with corn, onion, and bacon. Delicious!

    Incredible surf and turf! Small portion for the cost. Delicious starter- 3 street tacos and to die…read morefor coconut cream pie! Insanely delicious dinner and dessert. Flavorful and succulent filet and the salmon was prepared to perfection! Light cream with macadamia nut bits drizzle of caramel with thick coconut cream. The crust was light and flaky. Great service, Shelby was right on it. Wonderful experience!

    Photos
    Wildfin American Grill
    Wildfin American Grill
    Wildfin American Grill

    See all

    Napoli's Italian Restaurant - Lobster Ravioli

    Napoli's Italian Restaurant

    4.4(223 reviews)
    15.0 mi
    $$

    Service was amazing. Our waiter was on top of always coming to our table checking on us. The…read moresalads... I don't know what they put in their ranch but praise the gods cause it slapped. The pasta was pretty good. We got the garlic cheese bread with it that wasn't bad but their rolls are PHENOMENAL. I can see why it gets busy. We got in just in time before there were long waits.

    We met here to celebrate some of my life long friends Birthdays…read more It's very modern inside and has lots of room. The service was great. The food was great too. I had their Carbonara. It wasn't the best I've had and not the worst. The funny thing is I brought half the of it home because the portions are huge and it tasted better the next day. Your dinner includes a small salad, it was delicious and I used their house Italian dressing which was really tangy and yummy. My favorite thing though were their rolls. I swear I could just eaten about 12 of those! They bring you oil and vinegar for dipping and it was hard to not just drink it with every bite of those delicious rolls. In fact I'm going to call their Salt Lake Location and ask if they sell them separately. They were that good. It's a nice change of pace from the usual Italian restaurants so check them out and get extra rolls!

    Photos
    Napoli's Italian Restaurant - Table area

    Table area

    Napoli's Italian Restaurant - Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Seafood Combo. Shrimp, Mussels, Clams, and Scallops with Choice of Marinara or Alfredo Sauce, Linguine Pasta

    Napoli's Italian Restaurant - Front entrance.

    See all

    Front entrance.

    Bartolo's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...