Please improve your service. While the food was okay, the overall dining experience was very…read moredisappointing because of the slow and unfriendly service. Overall, the servers were unfriendly (except the male server who gave us the table). They rarely smiled, were not welcoming, and did not make any helpful suggestions. When I asked about my options for dishes that could be shared, the response I received felt dismissive, as if I was being pressured to order individual meals instead of something for sharing. I especially noticed the lady wearing a black top who was not in uniform. She looked very unhappy and always seemed to have a complaining expression on her face, which made her appear unapproachable and unfriendly. When serving drinks, she simply left them all in one area without checking who ordered what, instead of properly serving them to the correct guests. On top of that, our food took an extremely long time to arrive. The wait was so excessive that before the last dish was even served, we were done eating and already asked for them to be packed for takeout. The server did not even apologize, just turned his back and ignored my comment that the last order came too late. The payment process was also unacceptable. After giving my credit card, it took around 20-30 minutes just to process the payment. Overall, the experience was frustrating and disappointing. Unfortunately, I will not be returning, and I will also be advising my friends who enjoy trying new restaurants in Baguio City to skip this place.

We ate dinner at Lemon & Olives during our trip to Baguio. Coming from Chicago, my standards for…read moreGreek food is fairly high so I wonder how this Greek taverna would rate. I was not disappointed. The only thing missing from the saganaki was the table-side flame. But it was opa! worthy. Equally delicious were the lamb chops and Pampano. We finished the meal with a traditional Greek dessert, Ekmek. If there was a reason to return, it would be this dessert. Great service and of outside dining made for a wonderful experience. If you get the chance, don't pass it up.

I love the drinks and cakes served. Their location is a good view for sunset.. seeing the orangy…read moreturning to purplish color of the sky so warm and cozy and that coffee smell. I don't know if it's the interior decoration that gives it a cozy feel - compared to Starbucks SM Baguio, the atmosphere here feels more real. As far as prizes go - nothing better or worse than Starbucks, I would say but Figaro definitely has better selection in pastries and money for value than Starbucks'. Staff at Figaro Sm Baguio greet and speak to you politely and warmly and not over the top.

So sad not to give this beautiful place a five star! I have…read moregiven it 3 tries hoping for improvement but it seems to have gotten worse each time I have been. It's at the top floor of the La Azotea Building in the middle of Session Rd. The view and ambiance is worth all the flights of stairs (once you reach it). It's a vegetarian restaurant that serves very good food (if they are not out of it). Sit upstairs at your own risk! because you WILL BE FORGOTTEN! 1st time- 3 items on the menu was not available, we had to go downstairs to get the server to order desserts. 2nd time- 4 items on the menu was not available AND THEY WERE ALSO OUT OF THEIR HOT CHOCOLATE (Baterol) that they boast about. Again, had to go downstairs to get the server. 3rd time- ordered the only thing they seemed to have during our first 2 visits, the Caesar Salad. CAN YOU BELIEVE THEY WERE OUT? we proceeded to order what we didn't get to try (cause they were out of it) the last 2 times... they were out! The place was nice, the food was good ( what they had available), the price was decent. Unfortunately, the service was very slow and they are always out of at least 4 items on their menu.

Oh My Gulay was recommended to me by a coworker and am I glad she suggested it! Our group of 10…read moreasked to be seated upstairs and we were able to be seated immediately. The staff is friendly and answered our many questions regarding the menu. The atmosphere is so creative and fun and, as we waited for our food, we wandered around exploring the art and many gems around the restaurant. The location is right in the middle of Baguio and the view was nice, as well. The menu has quite a variety, portions are good size and the food is SO good! I had the Macli-ing Club Sandwich - cucumber, fried eggs, mixed greens. Very fresh, healthy and tasty. This place was so good, we went back the next week (unfortunately, we were too early and they were not open yet). When in Baguio, make a point to visit Oh My Gulay; you will not be disappointed! Note, that they take cash only.

This restaurant is famous for serving authentic Cordilleran dishes. It's been featured in different…read moremagazines and TV shows in the Philippines. They've managed to elevate common Cordilleran dishes without compromising its authenticity. The menu is written in Ibaloi but the description is in English. We came here for breakfast. We had the Pak-pako (River-fern salad), the kinuday jen manok , kinuday wrap chicken set and blueberry and ube cheesecake for dessert. The pakpako salad or fern salad is probably the best salad we've tasted in Baguio. The dressing is vinaigrette based I think and it is very refreshing. I was honestly surprised at how good the salad was. It can compete with the Japanese salads I so love here in Vancouver. The stir-fried chicken was very tasty, seasoned just right with a hint of smoky flavour which I loved. It comes with rice and beef soup. The beef soup is very rich reminding me of my grandma's beef soup. The chicken wrap was so good, I enjoyed making flavourful wrap with the fresh salad, chipotle sauce and stir-fry chicken. Then the desserts- ube cake was delicious but the blueberry was another surprise for us. I didn't expect to find this heavenly blueberry cheesecake in this Cordilleran resto. The blueberry is obviously not fresh since we don't grow blueberries in the Philippines but it surprisingly tasted really good. The cheesecake is a mix between the western and Japanese cheesecake in terms of texture. It was just right, not too fluffy, not too dense either. It was very cheesy with just the right amount of sweetness. We liked it so much we ordered a whole cake. Unfortunately I only tried these dishes but if you guys ever end up in Baguio, check out this resto representing my roots.

This is Baguio local fare, a must try…read more All the food we ordered was good. And there are several items in their menu that we would like to come back and try next time. Service was courteous and quick. And their prices encourages you to come back and make this part of your Baguio visits. So easy on the pocket. Oh and they have free wifi.

We went to Amare Woodfire Brick Oven Restaurant in Vigan, Ilocos Sur around 2:45 pm very late…read morelunch. The place was empty. We walked inside and asked the employees if they are still open for lunch and they said yes. The place is nice and clean. We were told to choose any table to our liking. For the five of us, we ordered medium pepperoni and white pizza, carbonara, mozzarella sticks, and calamari. They were good!. We think the service was fast because we were the only customers The staff were very friendly. It was raining heavily when we decided to leave. The staff brought us to our vehicle with their umbrellas. I think that was a nice gesture on their part. We will definitely go back to try their steaks and baby back ribs.

The food was absolutely delicious, and the service was excellent. The staff at the reception were…read moreespecially helpful. She recommended most of our orders and even suggested options to help us maximize our meal and get the best value. I highly recommend the strawberry salad and the truffle pasta, both were outstanding. The mint iced tea was also very refreshing and tasted really good. The baby back platter is also highly recommended and definitely worth trying. The desserts were incredibly delicious as well and were the perfect way to end the dining experience.

Good food, got us in kind of last min (an hour before close), and a good vibe! Definitely a little…read moremore of an upscale energy so lots of people on dates. We came as a large group and were seated relatively quick and the service was really lovely. The menu had a lot of options between Filipino and other cultures and some fusion. I opted for a soup and a salad just because I was feeling a little full this night and the pumpkin soup was very good. The Caesar salad was super authentic. You could taste the anchovies in the dressing, it was just very refreshing and super fresh! The interior of the restaurant is beautiful. I love the decor and that the building had a vintage charm about it, but felt clean as well. I would definitely come back for a special occasion if I was in the area, especially a date.

Arrived for a late dinner, some of the menu items were not available…read more We were asked to order desserts with our meal since the kitchen would be closing soon. The restaurant is elegantly decorated for a warm ambiance. The menu is simple and fairly short (two pages). The wine list is well selected and varied. Service was pleasant and attentive, our food arrived promptly. Dishes were prepared properly and delicious. The dinner was excellent, the only element that I would improved would be freshly baked bread and butter (we were served cold cubes of bread, with olive oil and dry seasoning).

Not only Joe is grumpy but i think the whole staff. They…read moreserved all our oders (except for ube ice cream and Coke zero) but the service water was not served. We need to ask for the water and they delivered to us. Bill time: asked for the bill and when i handed out my card, the staff gave me my card receiot but not the bill receipt. Zhe said that it was already OR'd that's why she can't give us the itemized receipt.

We stopped by here on our drive back to San Marcelino. They were able to accommodate our large…read moreparty with a short wait. The service was good. They were all friendly and very patient as there were 13 of us and we all had some customized order. The food was good, definitely flavors that I were different than what I was accustomed to in the US. I appreciated the variety of the menu items. Everyone one of us was able to find something that suited our very different food cravings. The ambiance was pleasant, considering it was located along the "backroads". The parking wasn't the greatest, but our driver managed to find a secure spot for our huge passenger van under a tree.

Food is good as well as the service. Portions is just right for the price . Ambiance is ok too. We…read morewill be back

Went here right before lockdown with my sister. The place definitely has a very homey feel. Well…read moreit's actually a house converted to a restaurant. I don't know but I just don't like insects and bugs hovering while I'm eating. And there's dust everywhere! I almost feel like I stepped into a frat house. There's sufficient staff so I wonder why aren't they cleaning this "house"! Oh well! Now for the food and service. The food is ok. I've had better. We ordered the salmon/tuna plate , some soup dish. Is that imitation crab? Not sure if the seaweed and rice came with but we had it. The fish seemed fresh. The soup, not sure because I can't remember what it was lol. We got free ice cream and some fruits. That was good The service was really good. Overall it was ok. Would I go back next time I'm in Baguio City? It's one of the few decent Japanese restaurants in the city, so I guess I will. Hopefully they did a deep cleaning during the lockdown!

Such a beautiful place :) Loved my drink Amaretto Sour and the food was very good. I'll be back !read more

You walk into a beautiful venue that is almost whimsical. I love the white table cloths and the…read morebeautiful table setting. Reminds me of the European restaurants. Service was great. Wait staff were attentive. There were 22 in our party. We had the 3 course meal. The soup was excellent but my main course (salmon) was just ok. Looking back, I should have ordered ala cart. My niece ordered fried chicken and I was so jealous because it looked so good. I would go back for the ambiance but prefer their sister restaurant at the Forest lodge.

Mario's Restaurant, Quezon City…read more Everything we ordered was solid, with a few standouts. * Salpicao: Tender, garlicky, full of flavor.done right. * Caesar Salad: My number one Caesar salad in the world. Perfect balance of crisp greens, sharp dressing, and anchovy. * French Onion Soup: Just right. Deep, savory broth without being too salty. * Gambas: Yummy and done in simple garlic and oil, no frills, just flavor. * Blue Marlin: Just okay, not bad, but not a highlight. * Canonigo: Light, fluffy, and sweet, still a classic. Warm, sincere service. Relaxed, unpretentious setting. No rush, no noise. Mario's has that old-school charm that doesn't feel outdated. I used to visit their Baguio branch when I was a kid and still loyal to this place Still one of those rare restaurants you leave satisfied and already planning to come back.

The food is good from the soup to the salad ang the main course steak, I just thought that for the…read moreprice the want for the steak it should be a little bigger