Went to visit my sister in law. She literally lives 10 minutes from the park so we decided to take…read morea walk this evening. The entire park was clean, plants were in bloom and the cabin and fields were perfect. We walked through the woods a bit and it was just an awesome evening. The only negative is the giant sign of things not allowed. It did kind of take away from the beauty of the entire park. I understand there are rules and there shoukd be. But, maybe make the sign a bit smaller and further back? Anyway, beautiful park. Keep up the awesome work!

I booked the club house for my son's wedding rehearsal. The contract was easy to read. Rental is…read more$225 for non Landings residents, $75 for Landing residents. $150 cleaning contract. I am a Landing's resident. There are 2 large rooms with a full kitchen in between the rooms, a fireplace and restrooms. I was able to decorate with command strips. Chris made the whole process very easy. The tables were easy to set up and put away. I will definitely rent the club house again.

I am surprised to see the other negative reviews. I love this place for a small event. I've been to…read morea few events here since my original review 10 years ago and even hosted my mother's wake last year. The staff and food was great and they were very helpful through the planning process. I would definitely recommend it to anyone looking to host an intimate, casual gathering.

I co-hosted a wedding shower at this venue on August 14th. Without the assistance of family,…read morefriends, and the bridesmaids, it would have been an unmitigated disaster. We booked the place at least three months earlier after meeting with then manager, Shannon. We were promised everything would be done: setup, linens on the table, and plates and silverware for 60 people. We ordered three sandwiches: chicken salad sandwich, vegetarian sandwich, and a turkey sandwich. Accompanying that was to be fruit salad and a green salad. Shower was to start at 12 noon and we made arrangements to come in at 10:30 a.m. to decorate and set out the cake and desserts. The above was confirmed with new manager "Mitch" on August 3rd (at an in person meeting) and on August 12th (during a telephone call). We also advised him that we would be paying in cash to avoid any credit card service fees. He responded that that would not be a problem. We arrived the morning of the shower at 10:30 a.m. to find a gentleman mopping the floor and absolutely NOTHING prepared. There were no tablecloths on the table - nor could any be found - and my sister was told upon arrival that they were "not sure if they even had plates and utensils for 60 people"! I immediately went out to find tablecloths and plates and, luckily, my sister-in-law had several linens that she brought over and we were able to cover the tables. I purchased appetizer and dessert plates just in case they were needed (and yes, they were needed). Our group had to set up the extra tables while the venue managed to scrounge up two black tablecloths for those two tables. The shower started at noon and I noticed the appetizers were not yet put out. However, two of the sandwiches, the chicken salad and the vegetarian, were sitting out at the end of the serving area. Just sitting there in what has to be the sorriest presentation of food I have ever seen. The chicken salad was to have lettuce and tomato on it and the vegetarian, which was "chef's choice", was a spread of hummus, with some having sprouts and/or a tomato on it. I asked for the appetizers to be put out and when they arrived the amount served was woefully inadequate for the number of people it was contracted to serve. Also, they were brought out without serving utensils and without the dip to go with the veggies. There were no appetizer plates put out so we used those bought at the beginning of the day. Since the sandwiches were on the counter, people began lining up to eat and I had to announce several times that we were still missing the two salads and the turkey sandwiches. They were finally brought out - had to wait again for the salad dressings - and it did not take very long for the salad to be depleted. When they were advised that the salad bowl needed to be replaced, we were told that that was all that was to be given. They were advised that the salad was to serve 60 and that only little more than 1/2 of the guests had eaten. They did eventually bring another salad to serve. Another embarrassment happened when the bartender tried to charge a guest $3.00 for her diet Coke (soft drinks were included in our deal). She declined to pay. At the end of the event, after cleaning up, we were presented with a bill that included the service charge. We asked to speak to Mitch about a reduction in the bill based on the horrible experience and the bartender told us that Mitch said there would be no reduction and that the bill was "as is". We demanded to speak with him and said we were not paying the full price. Mitch appeared and, during the back and forth, it came out that (1) the real chef was on vacation and he was handling the chef's duties; (2) that because he was obligated to attempt to fill the chef's role, he was running around trying to do everything himself. He claimed it was due to being short-staffed but it is apparent that it was a lack of preparation; and (3) that he thought that the tablecloths were only needed for the 2 extra tables, despite stating at our August 3rd meeting that he would need to order them. We received a nominal credit to the bill. The venue itself was very nice, especially when decorated by the family and friends of the bride. The guests were happy to celebrate our bride and, hopefully, the bad food and faulty service will be overlooked and will not reflect poorly on the hosts and family. Thankfully, we were able to bring in our own delicious desserts - cream puffs, tarts, cheesecake with berries, Irish soda bread, and cake - and they went a long way to making up for the bad food. The salads, and the lemon vinaigrette dressing, were particularly good. The bride enjoyed her shower (thankfully, she was too busy to eat!) and, at the end of the day, that made the event a success. I would not recommend The Copper Cup to anyone looking for an event space until they get a better, more knowledgeable team in place.

This used to be the Irish Heritage Center but was bought by Ahern's and renovated. The top…read morepriorities for me when choosing a wedding reception site were: 1) convenient location for my guests, 2) classy, comfortable space, 3) really good food (it's really a glorified DINNER party, isn't it?!?), and 4) competent staff. Ahern's is all of these things and they made our reception this past February truly fantastic. Lucy is the no-nonesense, very capable manager. She essentially served as our personal party planner before and during the event and took care of everything, communicating with the other vendors (DJ, photographer, florist, etc.) and making sure the party continued to progress so we could just sit back and enjoy our guests. Aherns is their own caterer and can do either a sit-down meal or buffet (or cocktail reception) with almost endless entree options. We went with the buffet and an open bar so guests could enjoy as much or little as they wanted and it worked perfectly. I think we were pretty low key but did have a few special requests and they were professionally executed by the staff. There are two banquet halls of different sizes but they have separate entrances and bathrooms and a service hallway runs between them so you wouldn't even notice if another event was happening during yours. The halls are already very elegant so we didn't spend any money on decorating other than flower centerpieces but the space could certainly accommodate any over-the-top additions you might want.

Lucy is the best! She is on top of things at all times. The ceremony was absolutely beautiful. It's…read moreset back, quiet and peaceful. The reception hall was perfect. Kept it cool the entire night, plenty of space for guests, friendly staff, and the food was SO good. It's hard to find good catered wedding food. From the veggie and potato to the chicken beef, there was not a single complaint. Lucy supervised and helped out all night. She's amazing and I'm so appreciative of her help to make my wedding amazing!

Excellent wine and beer by the glass or bottle. Have a seat at the bar or table. Service is always…read morepleasant and professional. Wine tasting weekly on Friday and Saturday nights. Light snacks are frequently offered. Friendly customers and staff. Great selection and fair prices.

great staff !!! amazing experience !! great prices !! The owner an bartenders are very friendly and…read morecare about customers

Food is very good but very pricey and portions are extremely small. I have been to the restaurant…read moretwice for small group holiday parties two years in a row - both times were mid-week so it was pretty quiet and not busy at all. The decorations and ambiance are nice and staff is very attentive, however both times I was there the wait staff wreaked of cigarette smoke everytime they approached the table. The smell was so strong each time - almost like they were out in the kitchen smoking between courses. This was a big turn off for me. Our small group always has a private room but dinner is served off of the standard dinner menu so I assume the portions and prices are typical of any meal here and the entire menu is á la carté.

I thought this was an OK experience. The food was good, but rather expensive (even if you were a…read moremember). You'd think you would get a discounted price of some sort. The service was good also. However, I'm not sure I could tell you what the difference is between this place and any other public restaurant. Maybe I expected something different since this is private. I think one could have a much better experience at Pier W or something like that in the area.