Im literally born and raised on their chain of Hong Kong restaurants. I basically live here based…read moreon the frequency that I visit. 50% of my food intake is probably from here every week. Lets just say I ate here 3 times last week and twice so far this week... Don't be expecting 5-star waiters but they're super friendly and they probably recognise me now *haha* and the food is bomb and definitely worth the price. I'll probably be back tomorrow for more :)

Really good authentic Hong Kong style cafe serving good Cantonese food. Very similar in style to…read morecafes in Hong Kong. We had the beef brisket soup noodle with special herbs, which was delicious. Also had chicken fried E-Fu noodles, which were also very good but a little bit chilli. The iced lemon tea is also very good. There don't seem to be enough service for the number of patrons though so service can be a little patchy. Arrive early as the place does get very busy on the weekends

I couldn't resist writing about this little Chinese Restaurant. Jane's Kitchen reminds me of bacon…read moreand eggs with a slab of toast covered in butter....but not here. I have been here before coming a Yelper and don't want them to miss out on a review. The food is fresh at this place and and not too heavy. Fresh produce is used and the customers keep on coming back. The restaurant was very crowded and a tight fit but everyone is happily eating the food. So many good restaurant s in close vicinity at Carlingford, especially Asian Restaurants.

If you are looking for homecooked wholesome Cantonese food, this is the place to come. Can't get in…read morefor dinner if no booking

A simple classic Cantonese restaurant in an older unpretentious mall. Arriving early (10:30 AM) on…read morea Saturday to guarantee getting a table, we ordered 10 different items. Service was friendly, partly cuz we were dining with "regulars." Regardless, the staff appeared to be nice to all. None of the items disappointed and every dish was under $8 Aus. My favorite dish was the fried rice rolls, both tasty, crispy & plentiful. It came with a nice peanut & sweet bean sauce. Do arrive early cuz by 11:30 AM, there was a line out the door.

We went back for dim sum again. We tried couple new dishes and they were all very delicious. I…read moreespecially like the egg tarts!

The name has changed to " Eastwood Seafood Restaurant " the food is excellent and the service is…read moregreat! The place is always busy.

When the food comes on chipped plates, you know it's either gonna be fantastic or terrible…read more Thankfully the former in the case of this unsuspecting, surprisingly large restaurant. It's always full but not quite to the point where you have to wait. Always busy to the point where the servers feel obliged to hurriedly chuck the food on your table on their way to another, but also with a smile. Hahh. Sensitive souls need not be offended, they mean no harm. You'd be immune to this if you've been to deliciously rude Asian places anyway... ;) The food itself is delicious, hearty and good value. I strongly recommend the rice with 'assorted meats and seafood' - looks like leftover slop from yesterday but it's one of the most comforting foods you'll put in your mouth. The fried bean curd is crispy skin tofu with the topping specified on the menu. Light and crispy exterior contrasts the soft tofu insides. Yum! The szechuan chicken is flavoursome but lacks the spice one expects from szechuan foods! Most likely fixed with some chilli oil though. All in all, the variety and flavour of the dishes secured this place as my go-to for Chinese in Eastwood.

This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

I'd been here before with my family and had a wonderful meal. With mother's day looming and…read morerelatives visiting us we had a big family dinner here. FOOD We got the set mother's day menu for 8 plus added on a few extra dishes. The quality of food that day was very sub-standard. A full restaurant meant the chef's probably weren't on their best game and were just trying to mass produce the set menu items. They missed out crab as well which we forgot about because there was already too much food. The boss was nice enough to come over himself to apologise and ask us if we wanted them to cook it to take it home with us or he'd take off the $70 from our bill. OVERALL Disappointed that day but I'll be back on another Monday night when the chef's can pay more attention to my food.

Been to this Teochew / Chiuchow restaurant a few times now. Always wonderful food and super lovely…read morepeople . It does get a tad understaffed during peak hours, but I always enjoy it nonetheless.

Quite good Cantonese Chinese restaurant on the 2nd level of The Stockland office building. It is…read morejust across the street from the back door of the Sheraton Grand at Hyde Park...for very convenient for travelers. They do Dim Sum 9:00a - 3p most days. Came Sunday at 9:30, already a quarter full. I had har- gow, chicken feet, trip, lotus leaf sticky rice (lo mai gai). The chicken feet were perfect and the har-gow full and plumb with shrimp. I like the way they do the lo mai gai. Smaller portions, devided between 3 wrappers instead of the usual 2. So you get more filling to rice ratio. Plus they wrap the race in parchment paper before wrapping in the lotus leaf, so it's much easier to peel apart. The trip was a little disappointing however. The flavor was very good but good, but should have been cooked a bit longer, as some of the pieces were still quite chewy. I patiently waited for the egg custard to come out, as they were still baking them. Worth the wait, they were perfect! Light flaky crust, and perfectly light and tender egg custard. Plus, they were the "normal" palm size tart...not those mini ones, that many places switched to, to save money. Honestly, these were the best I have had anywhere! As I was leaving at 10:45, the place was buzzing and almost full. They were also bringing out many more items, such as stuffed bell pepper (with shrimp) and stuffed egg plant (with pork). They also had special carts that would make stir fry noodles or steamed vegy at your table. Makes it feel like Hong Kong, which was the last place I saw these, in the early '90s.

Food was good. We had the pork spareribs, chicken feet, pork dumplings and shrimp dumplings. Very…read moreauthentic flavors. Service was mediocre. Our waitress was a super disappointed we came in right at opening: 9am and was muttering how inconvenient it was we decided to eat so early to her coworker in Cantonese not knowing we could understand her. We are used to big crowds and long lines by opening at our dim sum places so we came in early to beat the crowd. Kitchen took almost 45 mins to prepare our beef noodles and it was a total disappointment. Kitchen is super slow and did not have anything other than a few items by opening. We wanted egg custard to finish our meal and was informed it would take another hour before they would be ready. I guess things are cooked fresh on the day which is good but shouldn't it all be ready by the time you open? The little old ladies pushing the cart were very nice and polite. Ambiance is your typical big city Chinese place.

When a friend first suggested Donny's for lunch, my first thought was burgers and chips and all…read moresorts of American grease. Then I thought "Since when did that come to Australia?!". Thankfully I'd just gotten my vowels mixed up and Denny's had NOT arrived on our shores, but instead we were headed to a Chinese restaurant nearby. Donny's is an unexpected restaurant located in the loft of The Landmark Hotel, serving an interesting combo of Cantonese shared dishes, bistro faves and Hong Kong style street food. If you can't decide between steak with chips, stir fries and tofu hotpots, or curry fishballs this isn't the place to go, because you'll never decide. The food comes out super fast - I think we got all of our 11 dishes in about as many minutes even with 2 other big tables and a few smaller parties in the place. Everything was fresh and piping hot, just enough flavour to satisfy but not so much that those delicate Cantonese palates would be overwhelmed. Though the dishes were good, nothing was amazing - a restaurant my Hong Long raised parents would be satisfied with enough to not complain about in the car ride home but maybe wouldn't rave to their friends about. Then again, I didn't get to try the curry fish balls. Or the steak and chips.

Located just stone throw away from the Chinese side of Eastwood station, This mid market Hong Kong…read morestyle fusion eatery share the floor with the pub. Food came out reasonably quick. The portion is a smaller than the one shown on the menu and the food is a bit pricey. The quality however is above average. Ordered Gel Gel Mixed Mushroom, Oxtail Stone Pot. Stirfry Pork with XO Sauce. Love the Mushroom which is full of flavour yet still taste fresh. XO Pork comes second, the snake bean compliments the pork well. Oxtail dish is good but not as I have expected.

This place has two floors. The food is not my favorite, but it appears that locals come here for…read moretakeouts. The wonton noodle soup comes with lots of noodles and six wonton. The wonton is filled with pork chops and shrimp. Not very flavorful. The service is ok,standard tea is complimentary.

This place is one of, if not the, best Cantonese casual restaurants you will find in Australia (big…read morecall I know, but I make an effort to try Cantonese restaurants whenever I go interstate.. a game my folks started years ago). It is not a fancy restaurant, not even for Chinese restaurant's standards, but they serve awesome authentic Cantonese food and are very well priced too. The wonton noodle soup, fried flat rice noodles, Fukien fried rice (yes that's the real name) and combination crispy noodles are our favourites. Best of all, they are consistent with their food quality and have been for the past 10 years I've been there.

Been here awhile ago, but my memories are fond of this restaurant for yum cha. Somewhat…read moreclean(better than some yum Chas I've been to) food is consistently good, and not as expensive in comparison to the city. Definitely will come here again.

Thinking about Peking Duck all night, we took a punt and head to Sunny Deafood Restaurant…read more Ordered Peking Duck 2 course, Oyster Mushroom with Chinese Broccoli and Pork Belly slow cooked in preserved veggie. Despite being a hectic night the food came out timely and the service was great. All dishes ordered today are great. The winner is the Peking Duck dishes, second one being San Choy Bow. The Pekung duck Pancake comes preassembled in half moon shape and taste really good. All ingredients are equally represented no wonder we finished it in no time. The second course being San Choy Bow is also devine. It's not overpowered with onion and garnished with water chestnut providing extra texture to the already well represented duck meat and duck skin. The pork belly is probably one of the best we had for a long time. Its so soft we hardly need any efforts to chew it. The preserved veggie is complemented with fresh bok choy providing the extra texture to this dish. The Oyster Mushroom and Chinese Broccoli is also very good. All ingredients are cut in prefect sizes making it effortless to enjoy. Can't really fail this dish.