Reiteration Review Time: Texan B's BBQ Food Truck…read more I remember the first time I tried this food truck; and who can say no to a place that is claiming to provide true Texas bbq. I was extremely impressed then, but now it is time to try the new concoctions Gabriel Mason has added to his successful endeavor of feeding us locals. So today we tried the Loaded Texas Nachos and the Bull Sandwhich with potato salad and Mexican corn. I am absolutely in love with their blueberry chipotle bbq sauce. It is a perfectly balanced, slightly sweet bbq sauce; which is on all of their bbq offerings. This massive pile of crispy salty chips with their over the top, smoke ringed, ultra moist, cure your craving Texas brisket with melted cheese, sour cream, jalapeños, bbq sauce, and hot sauce was out of this world; and is more than enough for four people to eat. The Bull sandwich was loaded with moist smokey pulled pork and some of the best gator sausage I have ever had; which was stuffed in between a super soft cheddar jalapeño bun. The chunky ultra creamy sour cream based potato salad was amazingly fresh, but the street corn was just as fresh with a light dusting of seasoning goodness. Overall review: still my favorite place to grab some authentic, ultra moist, smokey goodness Texas BBQ (5/5)...so follow their page and bring home some Texan hospitality to your table...

Completely delicious! We ordered the brisket and the Mexican corn. Oh my word that corn was the…read moremost delicious street corn I have ever had! The brisket was super tender and moist and the sauce was sweet and savory - just as I like it! We will be back for sure!

My husband had their barbecued burnt ends. Or some call it barbecue sausage. He said it was the…read morebest barbecued sausage he has ever had. This man is now addicted to their food. And my goodness if you want to taste the best macaroni and cheese in the world try theirs I have no clue how they make it, but it is absolutely totally different from anything I've ever had. They operate out of a food truck, which is very clean well organized in the parking lot of the refuge church. Service was amazing definitely a have to try.

If you're looking for the best pulled pork in Pensacola area? I had a taste of 850 BBQ last night…read moreat Hogfest. I have been a diehard fan of another bbq place but just one taste takes me back to Texas and real BBQ. Steven you rocked it. Can't wait to try your brisket and sausages.

Amazing food. We got the family platter with four meats and two huge sides ($55). It fed four…read moreadults with a little left over. It was with every penny. I would go back in a heartbeat. Staff was very courteous and friendly.

The food was delicious, perfectly cooked, and abundant. The ambiance is exactly what you would…read moreexpect from a BBQ restaurant. Our server did a good job for as busy as the restaurant was on Father's Day. Their Candied Bacon Burger is fantastic. My BBQ salad with chopped brisket was perfect. The ribs are fall off the bone perfect. The French fries were crispy, generous portion, and well salted. All Dads enjoyed their special day. Definitely recommend Sonny's in Pace.

My wife and sons love their brisket especially the brisket mac and cheese balls…read more It's consistently good like other locations. Only thing is I would love it if they threw in rolls in the to go orders like they do at other locations - as the rolls are my personal favorite. Also the deviled eggs are fantastic!

Order at the counter right when you walk in. I got the salad with smoked chicken. The chicken was…read moredelicious. There honey mustard is sticky and wonderful. My husband got the pulled pork sandwich and beans. The beans were very good they had pork in them. They bring these cheesy muffins to the table they are worth every calorie. They do have a full bar and outside seating.

If you're anywhere near Milton, you HAVE to check out Brown Bagger food truck…read more I ordered the Jumping Jack double and added an egg, and wow... this thing was an absolute monster in the best way possible. The wagyu beef was perfectly seasoned, stacked with jalapeños and pepper jack cheese, and cooked just right. The patty was so big it was hanging off the bun all the way around--easily one of the most massive burgers I've had. I could only eat half, but every bite was packed with flavor. The fries were also seasoned really well and paired perfectly with the burger. I also got a full order of chicken tenders, and they did not disappoint--super juicy, flavorful, and cooked perfectly. Everything was fresh, hot, and straight-up delicious. Definitely coming back hungry next time.

Weekly stop by the Brown Bagger. Always excellent. Burgers of the month are my fave, but you can't…read morego wrong with anything here.

We were visiting some friends in Milton and wanted to get a bite for lunch before heading out…read more They suggested Blackwater Bistro. The place is really quaint with a warm, inviting atmosphere. The menu includes a great variety of different items. The soup of the day was a green chili chicken stew that sounded too good to pass on, so I ordered that along with a side of Gouda grits and a side of sautéed green beans. The grits were delicious! The green beans were very good; and the soup was good. My wife ordered the Philly Cheesesteak with sweet potato criss-cut fries. The fries were bomb! The sandwich was okay, she was trying to figure out what was missing. On the way home she realized it was missing cheese. A cheesesteak without cheese?!?! Service was very good. Our server was attentive without being overbearing. This bistro is not cheap by any stretch, but it is good and I'm sure we'll return.

Growing up in Pea Ridge, I've heard of the illustrious Blackwater Bistro my whole childhood. This…read morewas the fancy place in town to go to if you had a hot date, or for before you go to prom. I never made it out, though, until I moved away, got a job, and then came back to visit recently. I went out to explore downtown Milton some, checked out Blackwater State Park, and got hungry and decided to finally come check this place out for lunch. So we drove up, got a table, and started browsing the pamphlet they gave us of the history of the building. It was a quaint little read. The restaurant is in an old house that had many different lives over the course of its existence. It was wooden, comfortable, had a nice bar built into it. Very cozy and rustically upscale. The service was also very good. A nice lady that tended to all of our drink needs. Very pleasant. And the food came out in a timely fashion. As for the food, we started with the The Sampler (A mixture of our house favorites: Artichoke cheesecake, Baguette, Loaded Brussel Sprouts with Shrimp, Coconut Shrimp with Mango Chutney). This was nice. I love a good savory cheesecake, you don't see that very often. It was very interesting loading the sprouts with shrimp, but I've never said no to a shrimp. And the coconut shrimp were pretty standard. It was a good plate, but not mind-blowing, if you wanna try a different app. My main was the Creole Crawfish & Andouille Pot Pie (Louisiana Crawfish, Savory Vegetables, Andouille, Cajun Cheese Cream, Puff Pastry). This is a loose-leaf pot pie. So basically a gumbo with a puffy piece of puff pastry on top. So it's a lot of fun, but don't expect a lot of crust with each bite. Super creamy, super Cajun in the seasoning, no regrets getting this. I also got to try the The Blue Salad (Filet of Beef. Signature Assorted Lettuce, Tomato, Red Onion, Cucumber, Bleu Cheese, Balsamic Vinaigrette, Candied Pecans, Bleu Cheese Dressing). This was a good salad! Nice and tender strips of filet, funky bleu cheese, sweet and crunchy pecans. I love a nice interesting salad like this. Nothing boring involved. And a ton of that delicious dressing. Overall, the Bistro was well worth the wait. Good vibes, good food. I'd come back.

This is our go to spot for Mexican and margaritas…read more We've tried several others in the area and nothing compares to El Paso as far as food, margaritas, and the friendly employees

Good place, nice atmosphere... waitresses were nice…read more Okay, onto the food.. why is my chimichanga the size of a microwave burrito? Don't think I've EVER HAD A CHIMICHANGA this SMALL... also, only came with meat inside, no other fixings? I only ordered this, and was sorely surprised, opened it up and thought it was a tamale! Will never go there again, can't even make a decent chimichanga... supposed to be a regular burrito, with other things inside, then fried. Not JUST MEAT...

Disappointing I could smell smoke at the trailer; somehow it…read morejust missed getting anywhere near the meat. This was just sad/lazy BBQ.