Chef Brazzell was absolutely amazing! He came in at the time promised, prepared and ready to create…read morean amazing experience for my husband's 40th and prepared an amazing meal for 6 people. I was indecisive about what I wanted my personal vegetarian meal to be but came up with an awesome stuffed bell pepper and black bean entree, Chef Brazzell definitely delivered a decadent presentation superb service.

This guy was great quoted a big job for a family vacation 30 people. The price was great, but I…read morecould not convince some family members to do it.

We hired Nancy's Catering and Events for my daughter and son in law's destination wedding. Jessica…read morewas amazing! She went above and beyond to help me. She had great communication through out the wedding planing process. She was so helpful the day of the wedding too! I went to her several times to ask her opinion on things at the venue and how to keep things running smoothly. The food was amazing also! The 2 helpers she had with her that day were polite and professional. Would highly recommend hiring Nancy's Catering!

We had Nancy's cater our April wedding and they were wonderful! I would recommend them to anyone…read more The event went smoothly without any hiccups. The food menu selection is so wide and the food is so delicious. Kiersten Hankinson was amazing to work with! She is such a pleasure.

Worst frozen reheated food I've ever had in my life... We…read morehired Naman's to cater our wedding, and throughout the entire process we were not impressed. The samples given at the planning meeting for our initial choice of pasta bar was obviously the cheapest possible jarred Alfredo and meat sauce for the spaghetti and Alfredo. We decided to give it another chance and payed about 2-3 dollars more per person for a 150 person venue to get the bourbon glazed chicken and brisket with au jus. Neither looked appetizing, neither could be cut with a knife due to how tough and dry they were. The brisket could've passed for unseasoned beef jerky, and the chicken was just a frozen grilled chicken breast. The sides were okay, canned green beans, which I was okay with but my wife was expecting a little more. Seasoning or anything would've been nice. The mashed potatoes were nothing to write home about. The rolls were sister Schubert's frozen rolls which are impossible to mess up so at least there's that. Service was good, the only reason this place even deserves the minimum one star allowed.

Catered baby shower. I did not have a concern about the catering service. The ladies served,…read morecleaned and tidied very nicely. They picked up dishes neatly during the event. (Better than the priciest hotel on the Eastern Shore.) Punctual! No drama. Our servers were extremely helpful, with smiles. Brunch was delicious! Yummy Breakfast Quiche and cheese grits. High quality taste. Set up well. Service, the best! Mr. Naman is always kind. The sales lady was patient and informative. Nice menu selection and variety. Breads, delicious. Never ran out of food or drink! Guests raved at how delicious the brunch was. I highly recommend. I would definitely consider Naman's for a wedding reception. They will travel and cater to the Eastern Shore. Thank you, Namans!

There is simply no catering, event, party food service better. Not just in Pensacola - anywhere!!…read more From a 250 person to a 25 person dinner, David and his team are the best. Curated fine dining on scale. Coupled with incredible service and an attention to detail you would expect at a Michelin starred restaurant. I have been fortunate enough to travel and enjoy some of the best food and services anywhere. The Classic City Crew and First Class Bar look up to nobody! Best of the best!!

Amazing!!! Beyond five star service for this amazing catering company! They catered our daughters…read morewedding and it was beyond spectacular!! Food 5 star, service 5 highly recommend!!

Monica & Damiano were absolutely amazing! The food they prepared was so delicious. The entire group…read morecouldn't stop raving about how amazing everything was. You also get a bottle of limoncello! Delicious! 10/10 would recommend them

Entire experience was perfection!!! The food was beyond delicious and we all received extras to…read moretry! The night was so fun and absolutely worth it! Definitely will have them again!!

Traditional Southern cooking served at the Buffett will make you eat until you are in a food coma…read more Staff are friendly and efficient.

I love to take visitors here for lunch. They love the BBQ. Adam Manasco never disappoints me.read more

Great place to eat some oysters and some great duck gumbo…read more I'm here and we're pretty impressed as well as the Louisiana for many years and now we live here You must try it The staff is very friendly

We tried their samples they offer and we were sold…read more I got the Caesar salad with fried shrimp on it and it was really delicious. Their salad dressing was good. My husband got the barbecue plate. He loved the burn ends and he did like the pulled pork, but he thought the ribs were a bit dry. Their blueberry barbecue sauce was good though, and I had the chipotle sauce and it was wonderful. I think the service is excellent for the type of service that they have you walk up and order and then they bring you your food and I'm absolutely fine with that. We sat outside and really enjoyed people. Watching in my glass of wine was a great pour. I had Savignon Blanc and it was really nice. I would go back again. I did try their grits on their sampler and it was wonderful so I might get that next time. We spoke with the people at the table next to us and they've been there many times and they really love it. Definitely a place worth trying.

She just about cooked are Thanksgiving, it was wonderful! She made for us, Cornbread dressing,…read moreTurnips and sweet potato soufflé. Excellent. Thank you sincerely

Absolutely delicious!! This small place in Dozier not only serves the best southern meal, but they…read moreare also the sweetest people. We will be back!!

We went to Chef Ed's collaboration dinner with Brother Fox's chef Darian Hernandez. It took place…read moreat Hernandez's restaurant and it was a fantastic night! The dinner was perhaps the best one I have attended in Pensacola! Just to make it even better, it was sponsored by Rombauer Wine. Some of the served wines were 70-80 dollars a bottle retail! The meal was 5 courses over several hours. The service was impeccable and the food was outstanding. Each wine was served in its own fresh, proper varietal glass, which were then whisked away as soon as they were empty. There was even a complementary cocktail to start the meal. We arrived 20 minutes early and we were invited to join some other guests in the bar to wait for the meal to start. We ordered cocktails and as we waited Chef Hernandez had an Amuse Bouche passed by the servers that was a tostone blini topped with a manchego crema, then caviar. Holy Hell! That bite was fantastic! Way to Spanish it up Darian! Very inventive! The first course was Crab Stuffed Piquillo Peppers with lump crab, salsa verde, romesco and garlic bread crumbs. Not a bad start at all, but I did find some shell in my crab. It was served with Rombauer Sauvignon Blanc. Nice pairing. The second course was Chef Ed's and it was hand rolled Butternut Squash Stuffed Tortellini with a sorghum browned butter and pickled ramps. The pairing was with a Rombauer Carneros Chardonnay. Delicious! The third course was again Brother Fox and it was Braised Beef Cheeks Stuffed Cabbage Rolls, with mushroom and turnip duxelle, beef consomme and truffle foam. It was paired with Rombauer Napa Valley Merlot. Awesome, and not too heavy on the truffles. Fourth in line was my absolute favorite. Chef Ed made Elk Tenderloin with black garlic bone marrow, a parsnip puree, and smoked cherries. Pairing; Rombauer Napa Valley Cabernet Sauvignon. I mean come on! Elk is my favorite protein! You make this one just for little ole me Ed? The 5th and final course was a Chocolate Mousse with ganache, raspberry and a cookie crumbled hazelnut brittle. Pairing: Rombauer California Zinfandel. It was good, real good. I just don't really eat sweets. I loved the Zin though! This was a night to remember with the type of meal and service that you could expect in Chicago, Nashville, NYC etc. this was not your usual Pensacola on the Gulf Coast type of affair. Outstanding! I would have given 10 stars if I could have.

Best Personal Chef around. Works so hard to please all his clients. I highly recommend this…read morewonderful man.