When I arrived at Beantown Taqueria for the first time for an early weekday dinner, it was empty, but 2 parties followed just behind and I encouraged them to go ahead and place their order if they knew what they wanted. By the time I left, the initially empty room was half filled. I could see that though Yelp had them rated at 3 stars a-okay, Beantown Taqueria was well founded in their neighborhood.
Beantown Tacos
Three hand-made soft corn tortillas with your choice of filling. Topped with onions, cilantro and a wedge of lime. $9.99 (or Single $3.99)
Options -
Chicken (white meat shredded)
Tinga Chicken (chipotle seasoned)
Veggies
Carnitas (shredded braised)
Chorizo (Ground Mexican style)
Al Pastor (Shawarma split-grilled)
Shredded Beef
Ground Beef
[for $1.50 extra]
Lengua (beef tongue)
Steak (carne asada)
Shrimp
Fish (tilapia)
Fajitas
Marinated strips of Chicken, Steak or Shrimp grilled with fresh bell peppers and onions. Served with guacamole, sour cream and your choice of soft flour or soft corn tortillas. Combination of any two fajitas upon request (price may vary).
Veggie $8.99 Chicken $9.99 Steak $10.99 Shrimp $11.99
+$1.50 to make it a plate and to add rice, beans, chips, and salsa on the side
I ordered the Beantown Tacos fish plate and their chicken fajitas to go. In the refrigerator case along with their drinks they offer two desserts for $4 each: Flan and Rice Pudding.
The Flan was rich and smooth dense egg custard. Yum!
The corn tortillas wrapped around the bits of fish and raw diced white onions were rough and clearly hand made. I liked them better than previously experienced corn tortillas as the flavor was more mild. The Spanish rice was tender and mildly flavored, the refried beans tasty, the chips light and crunchy and would have been improved with a hit of salt.
The chicken strips were tender, and the vegetables retained a bite and a nice vibrant color. The three flour tortillas came hot and bundled in a foil wrapper.
Service was pleasant and proactive even though you bust your own table here. Water is available at a cooler by the door.
Perhaps on my next visit I'll get the tacos again, but in an assortment:
Veggies
Carnitas (shredded braised)
Al Pastor (Shawarma split-grilled)
And flan for this sweet-tooth!
*** 10/2018 ***
So yes, I went back for the Tex-Mex Tacos on soft corn, topped with lettuce, tomatoes, onion, and shredded cheese, as an order of three for $8.99, plated with rice, beans, chips, and salsa on the side for $1.50, and a flan $4. My picks for the tacos were veggies, carnitas, and al pastor. Al pastor may have been my favorite of the 3, but chicken might have been the better choice based on my previous visit for the options with no additional cost. The veggies were sadly overcooked - I think I spotted zucchini, onion, and carrot at least. The chips were a sad small handful. The salsa initially missing till I inquired after it. The rice okay, and the pinto beans tasty.
In the future, I may have to give their Lengua or Shrimp tacos a go, despite the $1.50 extra charge, Beantown Taco style. Or perhaps the shrimp in a Fajitas, or a Chimichanga if I'm feeling meatless. A side of chips is $2 if I'm feeling like some added crunch, perhaps with the fajitas since it comes with guac? read more