Stephanie is a great asset to this local staple! Great food and GREAT Bloody Marys!!!…read more I highly recommend this spot when you are in the neighborhood

We returned here to have a wonderful lunch meal. We found this place 2 years ago passing through…read more We were looking for a good lobster roll before we left Maine this time. They have a crab lobster roll that is very good. The fries were good also. The service was very efficient, professional and friendly. Very knowledgeable. We will come back if in the area again.

We were trying to grab a bite after 7pm on a July Sunday evening but there were not many choices…read morein town. We walked into the tavern and were worried about its price and service. I got to say we were pleasantly surprised - this is probably the best value meal that we had in town. We had the chowder and it was a generous portion with lumps of fish. My husband had the fish and chip and it was perfectly done with a good quality piece of fish. I had the grilled Cesar which was good. My daughter had her pasta with butter and Parmesan and she gave a thumbs up and a yummy. The food did not come out fast and my daughter did get antsy.

Food, service and atmosphere were outstanding! A welcoming and great experience. Porterhouse…read moresteak was exceptionally good as was drink selections at the bar. Highly recommend!

I loved this burger restaurant. Our waitress was really kind and happy to answer questions. I'm…read moregluten free, and this turned out to be a great place for me to eat. I ordered the veggie burger with a gluten-free bun, and the bun was toasted perfectly. The waitress also proactively mentioned that while the fries are not made with gluten ingredients, they are cross contaminated, which I really appreciated. Because of that, I switched to a side salad with balsamic dressing instead. All the salad dressings are all gluten free, and there were several other gluten-free options on the menu. For dessert, I got a gluten-free and vegan carrot cake slice. The atmosphere inside was cozy and had a brewery-like, outdoorsy feel. Overall, it was a really comfortable and stress free dining experience, especially as someone who is gluten-free and vegetarian.

We got takeout and it was okay…read more I got the thai chili burger and despite being starving when I bit into the burger, the flavors just didn't hit quite right. I think the sweet elements overpowered the savory ones. Otherwise the burger quality seemed good and it was prepared very quickly.

This is the spot for the best food, atmosphere & service in western Maine..cash is king.read more

A diamond in the rough! This was an amazing find!! The wait staff and owner were so nice and made…read moreyou feel like you were at home. The restaurant is very casual and quaint. The menu isn't overloaded, so choosing a dish is simple. They have an option to fit everyone and as the name says, they're are little salt-n-pepper with a twist of sugar. Very unique and the food is delicious, from the appetizers all the way to their desserts! If you're in the area, definitely stop by here! You'll be glad you did!

I first had wicked fresh at the fryeburg fair in 2025- they were selling their chicken nuggets and…read morethey were probably my favorite dish at the fair this year. We were back in the fryeburg area and decided to try their actual fast casual restaurant and got burgers. It was one of the best burgers I've had in a while. I got their signature wicked burger and the layering of veggies is SUPERB. Such a good amount of pickle slices! My partner was reminded of in and out burgers when eating his. I think they were better than in and out! The quality is amazing for the price. We go upta camp in east fryeburg and usually I am not motivated to go into North Conway in the summer for lunch. That is going to change now that I know about this place!

Longtime fan let down by a weird excuse and missing ingredients…read more.. I've always been a fan of Wicked Fresh Craft Burgers, but my recent experience with the Wicked Steak Salad was a major letdown. I specifically chose this dish for the blue cheese pairing, but it arrived with almost no cheese at all. * Missing Ingredients: I found maybe two tiny crumbles in the entire container. If it were just sold as a "Wicked Steak Salad" without the blue cheese in the name, it would be accurate--but I ordered it specifically for the combo. * Lack of Evidence: As you can see in the photo I've attached, there is zero sign of blue cheese throughout the greens or on the steak. * Poor Service Response: When I called to let them know, I was told the cheese "must have melted into the steak." Looking at the picture, the steak clearly isn't hot enough to have vaporized the cheese. I'm disappointed that instead of acknowledging a simple kitchen error, the staff treated me like I was seeing things. I hate leaving negative reviews for places I previously liked, but being treated like you're crazy when you're just trying to provide helpful feedback is not cool. I hope they take more accountability in the future.

Fun little dugout for lunch!! The service was friendly and efficient. He didn't even mind when I…read moreforgot to ask for an extra condiment until after he'd left and come back to our table. Our food was served hot and was so delicious. We even tried the wings as an appetizer but they looked so good, we dug in before we remembered to take a photo.

Went to the dugout on a Monday @4 pm. When I entered it was greasy smelling and not cleanly at all…read more Myself and my husband and 2 married friends seated ourselves. Once seated a waitress asked to see our ID's saying that to sit in we had to be 21+ which was weird. This is a bar with separate family style seating on a separate side of the restaurant. It's not a club, or even straight up bar! I did not have my ID as we had been hiking and I didn't think to bring my purse considering I also did not plan to order an alcoholic beverage. Overall a bad experience and not worth stopping in!

The menu was one page. But offered traditional Maine fare. Both my wife and I had the $15. lobster…read moreroll. We should have taken two more to go. It was delicious, lots of lobster meat with a tiny bit of mayo on a small bed of lettuce in a toasted hotdog roll. There were 12-15 people including couples, singles, and families. Some at the bar. Everyone was having a good time. We'll be back.

Very Kool place. Great selection of beer and food was good too! Entertainment was good!read more

Perfectly decent food, especially being a ski resort! Fish and chips special was perfectly tasty,…read morewith the haddock being of appropriate flakiness. Steamed broccoli was probably frozen, but that's what I get for ordering the default fry substitute.

Perhaps it was our mistake for not ordering the burger. That seems like what everyone gets excited…read moreabout, here. What we had, instead, over the course of a few visits: four different pizzas, three different salads, a few sandwiches, and lots of different beers. The pizzas were made with a thicker-style crust, I guess what might be called Greek-style in CT: thicker than a NY-style crust, thinner than a Chicago-style crust, and middle-of-the-road glutinous. Toppings were in good balance, a not-overly-sweet tomato sauce topped with just the right amount of cheese in our view. Pepperoni comes in wide strips cut from sandwich-sized slices, and versions we ordered with peppers or olives came with a fair amount of each. Our contingent of pizza snobs enjoyed, but did not love these pies. Sandwiches were pretty spendy, but appeared to be nicely filled, e.g. with chicken salad or deli meat, cheese, and veggies. The primary consumers said they were "okay." The three salads we tried (Cobb, beet, and King's Bag) were weak: so wimpy and mediocre for the price. (The ones down at D'Ellie's were far better!) I would emphatically not get these again. A few of our beers tasted as though they'd come from taps that hadn't been properly cleaned in a while. (Others were fine.) We hear there's a robust apres ski / evening scene here at times.... and the restaurant sure smells like it! It sounds like this restaurant has some strengths, which I guess we didn't quite hit. I'd come back with friends for apres ski drinks -- but probably not so much for the food (unless those drinks need absorbing).

The food,service, and atmosphere were all excellent. We sat inside because the lady's thought it…read morewould be cold. The view of boat landing and lake were great from inside and from outside seating would be even better. We had a couple of fish dishes and a couple of pasta dishes. Friendly people and great food.

Our group of nine had an excellent experience at Parkside & Main. Service was on point, food came…read moreout hot, and everything we ordered was well executed. The panko shrimp were large with a crisp outer crust, the Santa Fe burger was flavorful, and the haddock was cooked perfectly. I had a Bissell Brothers IPA and a Trillium IPA. Both were great beers, but they were served in the "fancy glasses," and after checking the volume against a pint water glass, it was clear they weren't full pours. The Trillium was roughly 12 oz and the Bissell around 10 oz. When I asked, I was told they change the volume based on alcohol content. At $9 a glass, I expect a full pint unless otherwise stated. To show the difference in pour size, I took water from the pint‑size Coke glass and poured it into the "fancy" beer glass they used for my IPAs. The fancy glass filled up, and the water left behind in the pint glass is the amount of beer you don't get with their short pours. It clearly shows the fancy glass only holds about 10-12 oz, and the remaining water in the pint glass represents the missing beer compared to a full 16‑oz pint. Essentially, a 12 oz pour means you're being shorted one‑quarter of a beer. At that rate, a full pint would cost $12. And with a 10 oz pour, a full pint would work out to $14.40. Everything else was excellent, but the beer pour practice feels misleading. Most people ordering draft beer expect a pint, and the menu doesn't indicate otherwise. Great food and service, but the beer pours should be clearly disclosed. I recommend eating here, just ask for a pint glass!

This was my first time here - don't know how I missed this wonderful place, especially since brick…read moreoven pizza is the greatest food of all time. I sat at the bar - Marie recommended an Orono Maine pale ale with my blueberry pork butt pizza. Everything is made in house by Beth (the owner) and her parents Make the dough in large batches so it can ferment, and also make their own sauce - the love shines through in that very different but flavorful pizza. Also had a delicious spicy margarita - perfect for a warm day and with just the right amount of heat and Tajin on the rim. Thank you for a happy and delicious meal!! We'll be back

Brew the Coop Newish…read more(ca. 2019) Brewpub located in the heart of Downtown Rangeley that's located in a historic (ca. 1912) tavern. Not only do they sport their own brews, but they have a killer brick pizza oven to boot. The Good: *Huge outdoor space but oddly they don't have any coverings, like umbrellas, to keep you out of the sun. *Great views of the lake and people watching. *Service was friendly and pleasant (see below) *Nice selection of their own brews and other micro and macro brews on-tap, as well as fermented grapes, as well as a full bar. *Tater Kegs were delicious and a very unique item; if cheese and ham stuffed tater tots doesn't get you torqued up, then it's time to turn in your foodie card. *Bison burger was excellent and cooked perfectly medium. The concomitant brioche bun and bacon jam really sealed the deal, as well. The fries were pretty bomb, too. The Meh: *"No Pet Policy" is kinda wild, but kinda ubiquitous here in Rangeley. Which, to tell the truth, is sorta strange because it's usually rich people who like to schlep their dogs around and what do rich people like to do? Ski, boat, and fish--three things synonymous with Rangeley. Interesting, eh? *Interior isn't as big as it looks from the outside, but is still fairly ample. *They seemed overwhelmed on our visit and very short-staffed, as the food took a looooong time to come out. Fortunately, we were in vacation mode--and I had a beer in-hand--so it was all good on our end, but if you're looking for a quick meal, this might not be it. The Ugly: *The fact that they actually have to have a "Bee Policy" (see pic) is crazy. If I have to explain it to you, then you're part of the problem. *Their "website" (aka The Facebooks) is kinda funny place to be posting people with their dead deer carcasses. 0_o Conclusion: A couple of iffy deals here, but the food was fantastic--and that's what matters.