Wait a minute - this is the Home of the International Silver Medal winning seafood chowder and it has yet to be reviewed?! Well, I would be more than happy to tell you that the Beara Bay Hotel is a cozy spot for great food, amazing cocktails and a fab 80s playlist!
We enjoyed the Whitley Neill rhubarb and ginger gin with elderflower tonic-scrumptious! We soaked up the alcohol with an order of scallops in an orange sauce, the delicious chowder, and an excellent monkfish and chips.
Located off the beaten path in Castletownbere, it is a little hidden but worth the trek. In addition to the great food and bar, they have a lovely function room for parties, weddings, etc! read more