This the perfect sport for flautas and pozole. The service is top notch, the people are actually…read moreseem excited to give you fast service. If you order to go they will go over everything you order es making sure there is nothing missing. The space is huge and it still gets packed on weekends , lots of TVs all around. My favorite is the chicken pozole especially when I'm not feeling good just pops me back to life! Must try here in Mexico

This place was recommended by my sister's friend, and it was conveniently located right by…read moreChinatown. When we arrived, we had to wait outside in a little entrance area monitored by a host. There was actually a considerable 30-40 minute waitlist, which speaks to how popular this place is. Once ready, you take the elevator upstairs are are seated. The vibe was very low-key and chill, kind of like a cafeteria--definitely nothing fancy. The service is casual; you just flag a waiter when you're ready, and they bring things out staggered. We ordered the pozole, very homey, especially when paired with the fresh toppings they provide--radish, oregano, lime, and crunchy tostadas on the side. We also ordered enchiladas, the tortillas held up well, and the filling was generous. To finish off, I had the flan and to be honest it was kinda meh.

Prompt service and the food was very good, as well as a good value. They give you a little order…read moreform to fill out with your order, and there is a service button on the table if you need something. Very clean and bright, I would liken this to a cafeteria. And- I was the only gringo in the place!

Good food and service easy to find variations of authentic food and really cheap recommendationsread more

We were having a low key night in Roma, the weather was beautiful in the evening, and we decided to…read moretry the Pozole here. It did not disappoint, and we were able to sit outside and eat and people watch. We had both the verde and blanco pozole, both delicious topped with chicharron, avocado, tortilla, lime, and onions. It was homey, chill and exactly what we needed that evening.

Tacos in CDMX are great--endless variety, so many truly excellent choices. But let's admit it:…read moresometimes the call for something else cannot be ignored. POZOLE! A comforting stew of hominy and meat and layers of flavor. The pozole at Pozoleria Teoixtia is so very good. We had the blanco with chicken and the rojo with pork. (You can choose your meat.) The blanco was the chicken soup you wish your grandmother made. The rojo was heartier and so very flavorful. Add aquacate (avocado) and you're all set. Great service, reasonably priced.

We were hungry late at night and stumbled upon this amazing 24-hour diner with a long line of…read morepeople waiting to get in. Luckily, it only took about 10 minutes, and they offered us seats at the bar, which we gladly took. Our waitress, Sandra, was quick, sharp, and so friendly. We ordered the Aztec soup (so good), the poblano soup, and the mole enchiladas (spicy-smoky),and absolutely delicious. For dessert, we had the hot chocolate (just like the one my mom used to make!), and Sandra brought out some sweet bread to go with it (fantastic).We also tried the guava gelatin, which was superb. The ambiance was lively, full of all kinds of people, and had a really cheerful vibe. If you're in the area, this place is a must!

Great food would definitely recommend.check it out it does have a wait time but definitely worth…read morethe wait.

The best fish tacos in the world hands down. I wish there was a Tres Galeones in every town - the…read morefish al pastor is so great and no one else does it for some insane reason!

This is a wonderful, clean and excellent service driven restaurant. The food was fresh, delicious…read moreand very nicely presented. Price was moderate and for all the food we ate and a bottle of wine with a beer drinker it was very well priced for 4 persons. You would have thought we were in a 4 star restaurant with the service we received even on a Friday night! We all shared the dishes that we so interesting and good. Please go and enjoy as we did!

This restaurant was good the food was authentic and it tasted really good. The restaurant is a…read morechain (we saw 2 here in CDM) and is very big inside. The servers where super friendly and nice.

The service was great, I think the issue is with the kitchen…read more Nothing looks like in the pictures and the taste it's too much of a can tomatoes sauce. The bread it's amazing The restaurant part could be much better. Our eggs called for fry plantains, it did not have them. Yesterday my sandwich had French fries, took them 15-20 minutes to get catchup. I was done. Taste it's not there. I think the kitchen has a lot of work to do to be as good as it can be.

Restaurant itself is very charming and definitely sit outside if the weather's good!…read more We ordered a bunch of stuff to share, including some tacos, sopes, a mole, and a variety of meat dishes. All were very good and definitely interesting as you get a taste of Mexico. There was a meatball dish with chicharrones that really stood out for me! Since we were there for a late brunch, they asked if we wanted to do a mezcal tasting! We were able to do 4 different ones, each from a region with its own unique flavor. One of them was even a mezcal done especially for Fonda Mayora. Overall, great time at the restaurant. The staff's great and even if you have crappy Spanish, it's English friendly here!

Fonda Mayora is situated on a corner, bright and airy surrounded by lush greeery. I sat outside in…read moreone of the tables underneath the shade from the trees. It was a perfect afternoon stop for lunch. I like the simple decor of the space with simple wood chairs with a charcoal grey accent. There's a small vase of colourful flowers on each table, and it reminds me of a quaint cafe in Paris. It was a warm afternoon, so I settled for an iced cold Negra Modelo to start. The menu is not vast, but there is something for everyone. I started off with a ceviche. Upon arrival a fresh squeeze of grilled lemon was added to the dish. It had light notes of lemon juice, not overpowering, and the freshness of the fish really shone through. It also had a fragrant oil laced through, which I really enjoyed. There was a small amount of fried garlic bits to the dish. It was quite an exquisite dish, paired with the homemade tostadas. Next, I got an order of the ceviche tostadas. These were like mini tostadas, but was a good bite. Overall, it was a little too oily, and too much liquid to my liking. Service here is friendly, my water was topped up, and so was my beer. Service is a little slower than usual, but the food and atmosphere made up for it.

Good spot! A chain well loved by locals and tourists alike for great pozole, service, andd prices!…read moreReally enjoyed this spot!!!

Me encanta el pozole ! It's even great ordering it to go when I get sick. I liked the chicken…read moreflautas but not the potatoe one I'm not sure but tasted a bit off to me. Service is always great and always plenty of tables to sit at.